TAS2R38 (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "TAS2R38" in Serbian language version.
doi.org (Global: 2nd place; Serbian: 4th place)
- Duffy VB, Davidson AC, Kidd JR, Kidd KK, Speed WC, Pakstis AJ, Reed DR, Snyder DJ, Bartoshuk LM (2004). „Bitter Receptor Gene (TAS2R38), 6-n-Propylthiouracil (PROP) Bitterness and Alcohol Intake”. Alcoholism, clinical and experimental research. 28 (11): 1629—1637. PMC 1397913
. PMID 15547448. doi:10.1097/01.ALC.0000145789.55183.D4. - Prodi DA, Drayna D, Forabosco P, Palmas MA, Maestrale GB, Piras D, Pirastu M, Angius A (2004). „Bitter Taste Study in a Sardinian Genetic Isolate Supports the Association of Phenylthiocarbamide Sensitivity to the TAS2R38 Bitter Receptor Gene”. Chemical Senses. 29 (8): 697—702. PMID 15466815. doi:10.1093/chemse/bjh074.
- Kim UK, Drayna D (2004). „Genetics of individual differences in bitter taste perception: Lessons from the PTC gene”. Clinical Genetics. 67 (4): 275—280. PMID 15733260. doi:10.1111/j.1399-0004.2004.00361.x.
- Bachmanov AA, Beauchamp GK (2007). „Taste Receptor Genes”. Annual Review of Nutrition. 27: 389—414. PMC 2721271 . PMID 17444812. doi:10.1146/annurev.nutr.26.061505.111329.
- Margolskee RF (2001). „Molecular Mechanisms of Bitter and Sweet Taste Transduction”. Journal of Biological Chemistry. 277 (1): 1—4. PMID 11696554. doi:10.1074/jbc.R100054200.
nih.gov (Global: 4th place; Serbian: 8th place)
ncbi.nlm.nih.gov
- Duffy VB, Davidson AC, Kidd JR, Kidd KK, Speed WC, Pakstis AJ, Reed DR, Snyder DJ, Bartoshuk LM (2004). „Bitter Receptor Gene (TAS2R38), 6-n-Propylthiouracil (PROP) Bitterness and Alcohol Intake”. Alcoholism, clinical and experimental research. 28 (11): 1629—1637. PMC 1397913 . PMID 15547448. doi:10.1097/01.ALC.0000145789.55183.D4.
- Prodi DA, Drayna D, Forabosco P, Palmas MA, Maestrale GB, Piras D, Pirastu M, Angius A (2004). „Bitter Taste Study in a Sardinian Genetic Isolate Supports the Association of Phenylthiocarbamide Sensitivity to the TAS2R38 Bitter Receptor Gene”. Chemical Senses. 29 (8): 697—702. PMID 15466815. doi:10.1093/chemse/bjh074.
- Kim UK, Drayna D (2004). „Genetics of individual differences in bitter taste perception: Lessons from the PTC gene”. Clinical Genetics. 67 (4): 275—280. PMID 15733260. doi:10.1111/j.1399-0004.2004.00361.x.
- Bachmanov AA, Beauchamp GK (2007). „Taste Receptor Genes”. Annual Review of Nutrition. 27: 389—414. PMC 2721271 . PMID 17444812. doi:10.1146/annurev.nutr.26.061505.111329.
- Margolskee RF (2001). „Molecular Mechanisms of Bitter and Sweet Taste Transduction”. Journal of Biological Chemistry. 277 (1): 1—4. PMID 11696554. doi:10.1074/jbc.R100054200.