Teofilin (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Teofilin" in Serbian language version.

refsWebsite
Global rank Serbian rank
1st place
1st place
6,369th place
5,022nd place
3rd place
2nd place

books.google.com

  • Apgar, Joan L.; Tarka, Jr., Stanly M. (1998). „Methylxanthine composition and consumption patterns of cocoa and chocolate products”. Ур.: Gene A. Spiller. Caffeine. CRC Press. стр. 171. ISBN 978-0-8493-2647-9. 

food.gov.uk

archive.food.gov.uk

web.archive.org