Trans-mast (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Trans-mast" in Serbian language version.

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4doi.org

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3nih.gov

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2web.archive.org

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2nutrition.org

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1nap.edu

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1mayoclinic.com

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1redorbit.com

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1eurekalert.org

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1europarchive.org

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1hc-sc.gc.ca

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1europa.eu

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doi.org

Chantal, C. M.. Bassett; Edel, Andrea L.; Patenaude, Amanda F.; McCullough, Richelle S.; Blackwood, David P.; P. Yvan Chouinard; Paquin, Paul; Lamarche, Benoît; Pierce, Grant N. (2010). „Dietary Vaccenic Acid Has Antiatherogenic Effects in LDLr−/− Mice1–3”. J. Nutr. 140 (1): 18—24. PMID 19923390. doi:10.3945/jn.109.105163. Непознати параметар |name-list-style= игнорисан (помоћ)
Wang Y, Jacome-Sosa MM, Vine DF, Proctor SD (20. 5. 2010). „Beneficial effects of vaccenic acid on postprandial lipid metabolism and dyslipidemia: Impact of natural trans-fats to improve CVD risk”. Lipid Technology. 22 (5): 103—106. doi:10.1002/lite.201000016.
Bassett C, Edel AL, Patenaude AF, McCullough RS, Blackwood DP, Chouinard PY, Paquin P, Lamarche B, Pierce GN (2010). „Dietary Vaccenic Acid Has Antiatherogenic Effects in LDLr−/− Mice”. The Journal of Nutrition. 140 (1): 18—24. PMID 19923390. doi:10.3945/jn.109.105163.
-{Brouwer IA, Wanders AJ, Katan MB (2010) Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review. PLoS ONE 5(3): e9434. . doi:10.1371/journal.pone.0009434. Недостаје или је празан параметар |title= (помоћ)

eurekalert.org

Natural trans fats have health benefits, University of Alberta study shows

europa.eu

efsa.europa.eu

EFSA sets European dietary reference values for nutrient intakes

europarchive.org

tna.europarchive.org

Update on trans fatty acids and health^{[мртва веза]}, Position Statement by the UK Scientific Advisory Committee on Nutrition, 2007

hc-sc.gc.ca

„Health Canada, Trans Fat”. Архивирано из оригинала 20. 4. 2012. г. Приступљено 26. 9. 2012.

mayoclinic.com

„Trans fat: Avoid this cholesterol double whammy”. Mayo Foundation for Medical Education and Research (MFMER). Приступљено 10. 12. 2007.

nap.edu

Food and nutrition board, institute of medicine of the national academies (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. стр. 423—. Архивирано из оригинала 25. 06. 2007. г. Приступљено 26. 09. 2012.

nih.gov

ncbi.nlm.nih.gov

Trans fatty acid-forming processes in foods: a review
Chantal, C. M.. Bassett; Edel, Andrea L.; Patenaude, Amanda F.; McCullough, Richelle S.; Blackwood, David P.; P. Yvan Chouinard; Paquin, Paul; Lamarche, Benoît; Pierce, Grant N. (2010). „Dietary Vaccenic Acid Has Antiatherogenic Effects in LDLr−/− Mice1–3”. J. Nutr. 140 (1): 18—24. PMID 19923390. doi:10.3945/jn.109.105163. Непознати параметар |name-list-style= игнорисан (помоћ)
Bassett C, Edel AL, Patenaude AF, McCullough RS, Blackwood DP, Chouinard PY, Paquin P, Lamarche B, Pierce GN (2010). „Dietary Vaccenic Acid Has Antiatherogenic Effects in LDLr−/− Mice”. The Journal of Nutrition. 140 (1): 18—24. PMID 19923390. doi:10.3945/jn.109.105163.

nutrition.org

jn.nutrition.org

Chantal, C. M.. Bassett; Edel, Andrea L.; Patenaude, Amanda F.; McCullough, Richelle S.; Blackwood, David P.; P. Yvan Chouinard; Paquin, Paul; Lamarche, Benoît; Pierce, Grant N. (2010). „Dietary Vaccenic Acid Has Antiatherogenic Effects in LDLr−/− Mice1–3”. J. Nutr. 140 (1): 18—24. PMID 19923390. doi:10.3945/jn.109.105163. Непознати параметар |name-list-style= игнорисан (помоћ)
Bassett C, Edel AL, Patenaude AF, McCullough RS, Blackwood DP, Chouinard PY, Paquin P, Lamarche B, Pierce GN (2010). „Dietary Vaccenic Acid Has Antiatherogenic Effects in LDLr−/− Mice”. The Journal of Nutrition. 140 (1): 18—24. PMID 19923390. doi:10.3945/jn.109.105163.

redorbit.com

Trans Fats From Ruminant Animals May Be Beneficial

web.archive.org

Food and nutrition board, institute of medicine of the national academies (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. стр. 423—. Архивирано из оригинала 25. 06. 2007. г. Приступљено 26. 09. 2012.
„Health Canada, Trans Fat”. Архивирано из оригинала 20. 4. 2012. г. Приступљено 26. 9. 2012.