Trovanje hranom (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Trovanje hranom" in Serbian language version.

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5web.archive.org

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1food.gov.uk

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archive.org

Doyle, M. P.; Erickson, M. C. (2006). „Reducing the carriage of foodborne pathogens in livestock and poultry”. Poultry Science. 85 (6): 960—73. PMID 16776463. doi:10.1093/ps/85.6.960.

cbslocal.com

minnesota.cbslocal.com

DeRusha, Jason (9. 11. 2010). „Good Question: Does Washing Fruit Do Anything?”. Приступљено 18. 9. 2016.

cdc.gov

„Foodborne Illness - Frequently Asked Questions”. US Centers for Disease Control and Prevention. Архивирано из оригинала 3. 3. 2011. г. Приступљено 3. 7. 2016.
„Staphylococcal Food Poisoning”. U.S. Centers for Disease Control and Prevention. Приступљено 3. 7. 2016.
„Salmonella Infection (salmonellosis) and Animals”. Centers for Disease Control and Prevention. Архивирано из оригинала 04. 07. 2007. г. Приступљено 12. 8. 2007.

doi.org

Humphrey T, O'Brien S, Madsen M (2007). „Campylobacters as zoonotic pathogens: a food production perspective”. International Journal of Food Microbiology. 117 (3): 237—57. PMID 17368847. doi:10.1016/j.ijfoodmicro.2007.01.006.
Doyle, M. P.; Erickson, M. C. (2006). „Reducing the carriage of foodborne pathogens in livestock and poultry”. Poultry Science. 85 (6): 960—73. PMID 16776463. doi:10.1093/ps/85.6.960.
Argudín MÁ, Mendoza MC, Rodicio MR (2010). „Food poisoning and Staphylococcus aureus enterotoxins”. Toxins (Basel). 2 (7): 1751—73. PMC 3153270 . PMID 22069659. doi:10.3390/toxins2071751.

food.gov.uk

„Reducing the risk from E. coli 0157 – controlling cross-contamination”. Food Standards Agency, United Kingdom. februar 2011. Архивирано из оригинала 16. 4. 2014. г. Приступљено 14. 8. 2016.

forbes.com

„FDA Says Viruses Safe for Treating Meat”. Архивирано из оригинала 25. 8. 2006. г. Приступљено 2. 9. 2014.

health.gov.au

Tribe, Ingrid G; Cowell, David; Cameron, Peter; Cameron, Scott (2002). „An outbreak of Salmonella Typhimurium phage type 135 infection linked to the consumption of raw shell eggs in an aged care facility”. Communicable Diseases Intelligence. 26 (1): 38—9. PMID 11950200. Архивирано из оригинала 17. 2. 2014. г.

mayoclinic.com

Food poisoning: Causes. Mayo Clinic.

mercksource.com

„food poisoning at Dorland's Medical Dictionary”.

nih.gov

ncbi.nlm.nih.gov

Humphrey T, O'Brien S, Madsen M (2007). „Campylobacters as zoonotic pathogens: a food production perspective”. International Journal of Food Microbiology. 117 (3): 237—57. PMID 17368847. doi:10.1016/j.ijfoodmicro.2007.01.006.
Tribe, Ingrid G; Cowell, David; Cameron, Peter; Cameron, Scott (2002). „An outbreak of Salmonella Typhimurium phage type 135 infection linked to the consumption of raw shell eggs in an aged care facility”. Communicable Diseases Intelligence. 26 (1): 38—9. PMID 11950200. Архивирано из оригинала 17. 2. 2014. г.
Doyle, M. P.; Erickson, M. C. (2006). „Reducing the carriage of foodborne pathogens in livestock and poultry”. Poultry Science. 85 (6): 960—73. PMID 16776463. doi:10.1093/ps/85.6.960.
Argudín MÁ, Mendoza MC, Rodicio MR (2010). „Food poisoning and Staphylococcus aureus enterotoxins”. Toxins (Basel). 2 (7): 1751—73. PMC 3153270 . PMID 22069659. doi:10.3390/toxins2071751.

osu.edu

ohioline.osu.edu

Staphylococcus aureus: A Problem When Food Is Left Out Too Long. Ohio State University Extension HYG-5564-11].

usda.gov

fsis.usda.gov

„Foodborne Illness: What Consumers Need to Know”. USDA.gov. Приступљено 14. 8. 2016.
How Temperatures Affect Food. U.D. Department of Agriculture

web.archive.org

„Foodborne Illness - Frequently Asked Questions”. US Centers for Disease Control and Prevention. Архивирано из оригинала 3. 3. 2011. г. Приступљено 3. 7. 2016.
„Reducing the risk from E. coli 0157 – controlling cross-contamination”. Food Standards Agency, United Kingdom. februar 2011. Архивирано из оригинала 16. 4. 2014. г. Приступљено 14. 8. 2016.
Tribe, Ingrid G; Cowell, David; Cameron, Peter; Cameron, Scott (2002). „An outbreak of Salmonella Typhimurium phage type 135 infection linked to the consumption of raw shell eggs in an aged care facility”. Communicable Diseases Intelligence. 26 (1): 38—9. PMID 11950200. Архивирано из оригинала 17. 2. 2014. г.
„Salmonella Infection (salmonellosis) and Animals”. Centers for Disease Control and Prevention. Архивирано из оригинала 04. 07. 2007. г. Приступљено 12. 8. 2007.
„FDA Says Viruses Safe for Treating Meat”. Архивирано из оригинала 25. 8. 2006. г. Приступљено 2. 9. 2014.