Turska kafa (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Turska kafa" in Serbian language version.

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2books.google.com

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1ricksteves.com

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archive.org

Freeman, James; Freeman, Caitlin; Duggan, Tara (9. 10. 2012). The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, With Recipes. Ten Speed Press. ISBN 978-1-60774-118-3.
Inc, Fodor's Travel Publications; Hattam, Jennifer; Larson, Vanessa; Newman, Scott (2012). Turkey. Fodor's Travel Publications. ISBN 978-0-307-92843-6.
Bonnie K. Bealer, Bennett Alan Weinberg (2001). The World of Caffeine: The Science and Culture of the World's Most Popular Drug. Routledge. стр. 3. ISBN 978-0-415-92722-2.

bbc.com

Cohen, Brad. „BBC – Travel – The complicated culture of Bosnian coffee”. bbc.com. Приступљено 19. 8. 2015.

books.google.com

Basan, Ghillie (2006). The Middle Eastern Kitchen. New York: Hippocrene Books. стр. 37. ISBN 978-0-7818-1190-3.
Basan, Ghillie (1997). Classic Turkish Cookery. I.B. Tauris. стр. 218. ISBN 978-1-86064-011-7.

eh.net

Quoted in Cemal Kafadar, „A History of Coffee”, Economic History Congress XIII (Buenos Aires, 2002) full text Архивирано на веб-сајту Wayback Machine (22. март 2007)

londonist.com

Sukhadwala, Sejal (11. 10. 2016). „Where To Drink Coffees From Around The World In London”. Londonist. Приступљено 26. 10. 2018.

ricksteves.com

„Getting Your Buzz with Turkish coffee”. ricksteves.com. Приступљено 19. 8. 2015.

theguideistanbul.com

„The starting point of Turkish coffee: Istanbul's historic coffeehouses”. The Istanbul Guide. Архивирано из оригинала 18. 10. 2020. г. Приступљено 26. 10. 2018.

unesco.org

Turkish coffee culture and tradition. Inscribed in 2013 (8.COM) on the Representative List of the Intangible Cultural Heritage of Humanity. Country(ies): Turkey

urnex.com

resources.urnex.com

Agca, Nisan (22. 11. 2017). „Making Turkish Coffee with a Turkish Barista Champion”. Resources.urnex.com. Приступљено 5. 5. 2018. „Some supermarkets sell coffee that is pre-ground, marketed as Turkish coffee, and usually robusta.”

web.archive.org

„The starting point of Turkish coffee: Istanbul's historic coffeehouses”. The Istanbul Guide. Архивирано из оригинала 18. 10. 2020. г. Приступљено 26. 10. 2018.
Quoted in Cemal Kafadar, „A History of Coffee”, Economic History Congress XIII (Buenos Aires, 2002) full text Архивирано на веб-сајту Wayback Machine (22. март 2007)