Veganstvo (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Veganstvo" in Serbian language version.

refsWebsite

Global rank Serbian rank

31worldcat.org

5^th place

12^th place

26doi.org

2^nd place

4^th place

23nih.gov

4^th place

8^th place

5oup.com

485^th place

495^th place

3web.archive.org

1^st place

2springer.com

274^th place

510^th place

2fao.org

318^th place

275^th place

2waterfootprint.org

low place

1vegansociety.com

low place

1ahdb.org.uk

low place

1independent.co.uk

36^th place

115^th place

1harvard.edu

18^th place

28^th place

1dietitians.ca

low place

1choosemyplate.gov

low place

1nutrition.org.uk

low place

1heartandstroke.ca

low place

1ahajournals.org

3,608^th place

3,815^th place

1pnas.org

1,293^rd place

802^nd place

1ipcc.ch

1,778^th place

2,961^st place

1eia.gov

2,290^th place

1,564^th place

1sciencedirect.com

149^th place

283^rd place

1fabrique.nl

low place

1cgiar.org

9,485^th place

low place

1worldbank.org

231^st place

254^th place

ahajournals.org

circ.ahajournals.org

Birgelen, Clemens von; Hartmann, Marc; Mintz, Gary S.; Baumgart, Dietrich; Schmermund, Axel; Erbel, Raimund (2. 12. 2003). „Relation Between Progression and Regression of Atherosclerotic Left Main Coronary Artery Disease and Serum Cholesterol Levels as Assessed With Serial Long-Term (≥12 Months) Follow-Up Intravascular Ultrasound”. Circulation (на језику: енглески). 108 (22): 2757—2762. ISSN 0009-7322. PMID 14623804. doi:10.1161/01.CIR.0000103664.47406.49.

ahdb.org.uk

dairy.ahdb.org.uk

„Incidence Rate”. dairy.ahdb.org.uk. Приступљено 26. 3. 2018.

cgiar.org

cgspace.cgiar.org

Thornton, Philip. „Livestock and climate change” (PDF) (на језику: engleski).

choosemyplate.gov

„Tips for Vegetarians”. Choose MyPlate (на језику: енглески). 22. 6. 2015. Приступљено 17. 3. 2018.

dietitians.ca

„Healthy Eating Guidelines for Vegans - Dietitians of Canada”. Архивирано из оригинала 17. 03. 2018. г.

doi.org

Clarys, Peter; Deliens, Tom; Huybrechts, Inge; Deriemaeker, Peter; Vanaelst, Barbara; De Keyzer, Willem; Hebbelinck, Marcel; Mullie, Patrick (24. 3. 2014). „Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet”. Nutrients. 6 (3): 1318—1332. ISSN 2072-6643. PMC 3967195 . PMID 24667136. doi:10.3390/nu6031318.
Le, Lap Tai; Sabaté, Joan (27. 5. 2014). „Beyond Meatless, the Health Effects of Vegan Diets: Findings from the Adventist Cohorts”. Nutrients. 6 (6): 2131—2147. ISSN 2072-6643. PMC 4073139 . PMID 24871675. doi:10.3390/nu6062131.
Glick-Bauer, Marian; Yeh, Ming-Chin (31. 10. 2014). „The Health Advantage of a Vegan Diet: Exploring the Gut Microbiota Connection”. Nutrients. 6 (11): 4822—4838. ISSN 2072-6643. PMC 4245565 . PMID 25365383. doi:10.3390/nu6114822.
Sobiecki, Jakub G.; Appleby, Paul N.; Bradbury, Kathryn E.; Key, Timothy J. (2016—5). „High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition–Oxford study”. Nutrition Research (New York, N.y.). 36 (5): 464—477. ISSN 0271-5317. PMC 4844163 . PMID 27101764. doi:10.1016/j.nutres.2015.12.016. Проверите вредност парамет(а)ра за датум: |date= (помоћ)
Key, Timothy J.; Appleby, Paul N.; Spencer, Elizabeth A.; Travis, Ruth C.; Roddam, Andrew W.; Allen, Naomi E. (maj 2009). „Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)”. The American Journal of Clinical Nutrition. 89 (5): 1620S—1626S. ISSN 1938-3207. PMID 19279082. doi:10.3945/ajcn.2009.26736M.
Tantamango-Bartley, Yessenia; Jaceldo-Siegl, Karen; Fan, Jing; Fraser, Gary (2013—2). „VEGETARIAN DIETS AND THE INCIDENCE OF CANCER IN A LOW-RISK POPULATION”. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 22 (2): 286—294. ISSN 1055-9965. PMC 3565018 . PMID 23169929. doi:10.1158/1055-9965.EPI-12-1060. Проверите вредност парамет(а)ра за датум: |date= (помоћ)
Windey, Karen; De Preter, Vicky; Verbeke, Kristin (januar 2012). „Relevance of protein fermentation to gut health”. Molecular Nutrition & Food Research. 56 (1): 184—196. ISSN 1613-4133. PMID 22121108. doi:10.1002/mnfr.201100542.
Rohrmann, Sabine; Lukas Jung, Sea-Uck; Linseisen, Jakob; Pfau, Wolfgang (mart 2009). „Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue”. Mutagenesis. 24 (2): 127—132. ISSN 1464-3804. PMID 18980957. doi:10.1093/mutage/gen058.
Danilo, Christiane; Frank, Philippe G. (decembar 2012). „Cholesterol and breast cancer development”. Current Opinion in Pharmacology. 12 (6): 677—682. ISSN 1471-4973. PMID 22867847. doi:10.1016/j.coph.2012.07.009.
Kitahara, Cari M.; Berrington de González, Amy; Freedman, Neal D.; Huxley, Rachel; Mok, Yejin; Jee, Sun Ha; Samet, Jonathan M. (20. 4. 2011). „Total cholesterol and cancer risk in a large prospective study in Korea”. Journal of Clinical Oncology: Official Journal of the American Society of Clinical Oncology. 29 (12): 1592—1598. ISSN 1527-7755. PMC 3082977 . PMID 21422422. doi:10.1200/JCO.2010.31.5200.
Barnard, Neal D.; Katcher, Heather I.; Jenkins, David J. A.; Cohen, Joshua; Turner-McGrievy, Gabrielle (maj 2009). „Vegetarian and vegan diets in type 2 diabetes management”. Nutrition Reviews. 67 (5): 255—263. ISSN 1753-4887. PMID 19386029. doi:10.1111/j.1753-4887.2009.00198.x.
Chiu, Tina H. T.; Huang, Hui-Ya; Chiu, Yen-Feng; Pan, Wen-Harn; Kao, Hui-Yi; Chiu, Jason P. C.; Lin, Ming-Nan; Lin, Chin-Lon (2014). „Taiwanese vegetarians and omnivores: dietary composition, prevalence of diabetes and IFG”. PloS One. 9 (2): e88547. ISSN 1932-6203. PMC 3921224 . PMID 24523914. doi:10.1371/journal.pone.0088547.
Tonstad, Serena; Butler, Terry; Yan, Ru; Fraser, Gary E. (maj 2009). „Type of vegetarian diet, body weight, and prevalence of type 2 diabetes”. Diabetes Care. 32 (5): 791—796. ISSN 1935-5548. PMC 2671114 . PMID 19351712. doi:10.2337/dc08-1886.
Estadella, Débora; da Penha Oller do Nascimento, Claudia M.; Oyama, Lila M.; Ribeiro, Eliane B.; Dâmaso, Ana R.; de Piano, Aline (2013). „Lipotoxicity: effects of dietary saturated and transfatty acids”. Mediators of Inflammation. 2013: 137579. ISSN 1466-1861. PMC 3572653 . PMID 23509418. doi:10.1155/2013/137579.
Birgelen, Clemens von; Hartmann, Marc; Mintz, Gary S.; Baumgart, Dietrich; Schmermund, Axel; Erbel, Raimund (2. 12. 2003). „Relation Between Progression and Regression of Atherosclerotic Left Main Coronary Artery Disease and Serum Cholesterol Levels as Assessed With Serial Long-Term (≥12 Months) Follow-Up Intravascular Ultrasound”. Circulation (на језику: енглески). 108 (22): 2757—2762. ISSN 0009-7322. PMID 14623804. doi:10.1161/01.CIR.0000103664.47406.49.
Fontana, Luigi; Meyer, Timothy E.; Klein, Samuel; Holloszy, John O. (jun 2007). „Long-term low-calorie low-protein vegan diet and endurance exercise are associated with low cardiometabolic risk”. Rejuvenation Research. 10 (2): 225—234. ISSN 1549-1684. PMID 17518696. doi:10.1089/rej.2006.0529.
O'Keefe, James H.; Cordain, Loren; Harris, William H.; Moe, Richard M.; Vogel, Robert (2. 6. 2004). „Optimal low-density lipoprotein is 50 to 70 mg/dl: lower is better and physiologically normal”. Journal of the American College of Cardiology. 43 (11): 2142—2146. ISSN 0735-1097. PMID 15172426. doi:10.1016/j.jacc.2004.03.046.
Group, Study of Osteoporotic Fractures Research; Sellmeyer, Deborah E.; Stone, Katie L.; Sebastian, Anthony; Cummings, Steven R. (1. 1. 2001). „A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women”. The American Journal of Clinical Nutrition (на језику: енглески). 73 (1): 118—122. ISSN 0002-9165. doi:10.1093/ajcn/73.1.118.
David, Pimentel; Marcia, Pimentel (1. 9. 2003). „Sustainability of meat-based and plant-based diets and the environment”. The American Journal of Clinical Nutrition (на језику: енглески). 78 (3). ISSN 0002-9165. doi:10.1093/ajcn/78.3.660S.
Marlow, J., Harold; Hayes, K., William; Samuel, Soret; Carter, L., Ronald; Schwab, R., Ernest; Joan, Sabaté (1. 5. 2009). „Diet and the environment: does what you eat matter?”. The American Journal of Clinical Nutrition (на језику: енглески). 89 (5). ISSN 0002-9165. doi:10.3945/ajcn.2009.26736Z.
Hedenus, Fredrik; Wirsenius, Stefan; Johansson, Daniel J. A. (1. 5. 2014). „The importance of reduced meat and dairy consumption for meeting stringent climate change targets”. Climatic Change (на језику: енглески). 124 (1-2): 79—91. ISSN 0165-0009. doi:10.1007/s10584-014-1104-5.
Springmann, Marco; Godfray, H. Charles J.; Rayner, Mike; Scarborough, Peter (12. 4. 2016). „Analysis and valuation of the health and climate change cobenefits of dietary change”. Proceedings of the National Academy of Sciences (на језику: енглески). 113 (15): 4146—4151. ISSN 0027-8424. PMID 27001851. doi:10.1073/pnas.1523119113.
„The water footprint of poultry, pork and beef: A comparative study in different countries and production systems”. Water Resources and Industry (на језику: енглески). 1—2: 25—36. 1. 3. 2013. ISSN 2212-3717. doi:10.1016/j.wri.2013.03.001.
Mekonnen, Mesfin M.; Hoekstra, Arjen Y. (1. 4. 2012). „A Global Assessment of the Water Footprint of Farm Animal Products”. Ecosystems (на језику: енглески). 15 (3): 401—415. ISSN 1432-9840. doi:10.1007/s10021-011-9517-8.
David, Pimentel; Bonnie, Berger; David, Filiberto; Michelle, Newton; Benjamin, Wolfe; Elizabeth, Karabinakis; Steven, Clark; Elaine, Poon; Elizabeth, Abbett (1. 10. 2004). „Water Resources: Agricultural and Environmental Issues”. BioScience (на језику: енглески). 54 (10). ISSN 0006-3568. doi:10.1641/0006-3568(2004)054[0909:WRAAEI]2.0.CO;2.
Young, V R.; Pellett, P L. (1. 5. 1994). „Plant proteins in relation to human protein and amino acid nutrition”. The American Journal of Clinical Nutrition (на језику: енглески). 59 (5): 1203S—1212S. ISSN 0002-9165. doi:10.1093/ajcn/59.5.1203s.

eia.gov

„EIA - Greenhouse Gas Emissions - Nitrous Oxide Emissions”. www.eia.gov (на језику: енглески). Приступљено 17. 3. 2018.

fabrique.nl

„Home”. waterfootprint.org (на језику: енглески). Fabrique [merken, design & interactie], http://www.fabrique.nl/. Приступљено 17. 3. 2018.

fao.org

„Livestock's long shadow”. 2006.
„Livestock's long shadow”. 2006.

harvard.edu

health.harvard.edu

Publishing, Harvard Health. „Becoming a vegetarian - Harvard Health”. Harvard Health (на језику: енглески). Архивирано из оригинала 10. 09. 2018. г. Приступљено 17. 3. 2018.

heartandstroke.ca

„For vegetarians”. Heart and Stroke Foundation of Canada (на језику: енглески). Приступљено 17. 3. 2018.

independent.co.uk

„The chick sexer story is more gruesome than you thought”. The Independent (на језику: енглески). 5. 3. 2015. Приступљено 8. 4. 2018.

ipcc.ch

„2.10.2 Direct Global Warming Potentials - AR4 WGI Chapter 2: Changes in Atmospheric Constituents and in Radiative Forcing”. www.ipcc.ch. Приступљено 17. 3. 2018.

nih.gov

ncbi.nlm.nih.gov

Craig, Winston J.; Mangels, Ann Reed; American Dietetic Association (jul 2009). „Position of the American Dietetic Association: vegetarian diets”. Journal of the American Dietetic Association. 109 (7): 1266—1282. ISSN 1878-3570. PMID 19562864.
Clarys, Peter; Deliens, Tom; Huybrechts, Inge; Deriemaeker, Peter; Vanaelst, Barbara; De Keyzer, Willem; Hebbelinck, Marcel; Mullie, Patrick (24. 3. 2014). „Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet”. Nutrients. 6 (3): 1318—1332. ISSN 2072-6643. PMC 3967195 . PMID 24667136. doi:10.3390/nu6031318.
Le, Lap Tai; Sabaté, Joan (27. 5. 2014). „Beyond Meatless, the Health Effects of Vegan Diets: Findings from the Adventist Cohorts”. Nutrients. 6 (6): 2131—2147. ISSN 2072-6643. PMC 4073139 . PMID 24871675. doi:10.3390/nu6062131.
Glick-Bauer, Marian; Yeh, Ming-Chin (31. 10. 2014). „The Health Advantage of a Vegan Diet: Exploring the Gut Microbiota Connection”. Nutrients. 6 (11): 4822—4838. ISSN 2072-6643. PMC 4245565 . PMID 25365383. doi:10.3390/nu6114822.
Sobiecki, Jakub G.; Appleby, Paul N.; Bradbury, Kathryn E.; Key, Timothy J. (2016—5). „High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition–Oxford study”. Nutrition Research (New York, N.y.). 36 (5): 464—477. ISSN 0271-5317. PMC 4844163 . PMID 27101764. doi:10.1016/j.nutres.2015.12.016. Проверите вредност парамет(а)ра за датум: |date= (помоћ)
Key, Timothy J.; Appleby, Paul N.; Spencer, Elizabeth A.; Travis, Ruth C.; Roddam, Andrew W.; Allen, Naomi E. (maj 2009). „Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)”. The American Journal of Clinical Nutrition. 89 (5): 1620S—1626S. ISSN 1938-3207. PMID 19279082. doi:10.3945/ajcn.2009.26736M.
Tantamango-Bartley, Yessenia; Jaceldo-Siegl, Karen; Fan, Jing; Fraser, Gary (2013—2). „VEGETARIAN DIETS AND THE INCIDENCE OF CANCER IN A LOW-RISK POPULATION”. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 22 (2): 286—294. ISSN 1055-9965. PMC 3565018 . PMID 23169929. doi:10.1158/1055-9965.EPI-12-1060. Проверите вредност парамет(а)ра за датум: |date= (помоћ)
Windey, Karen; De Preter, Vicky; Verbeke, Kristin (januar 2012). „Relevance of protein fermentation to gut health”. Molecular Nutrition & Food Research. 56 (1): 184—196. ISSN 1613-4133. PMID 22121108. doi:10.1002/mnfr.201100542.
Rohrmann, Sabine; Lukas Jung, Sea-Uck; Linseisen, Jakob; Pfau, Wolfgang (mart 2009). „Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue”. Mutagenesis. 24 (2): 127—132. ISSN 1464-3804. PMID 18980957. doi:10.1093/mutage/gen058.
Danilo, Christiane; Frank, Philippe G. (decembar 2012). „Cholesterol and breast cancer development”. Current Opinion in Pharmacology. 12 (6): 677—682. ISSN 1471-4973. PMID 22867847. doi:10.1016/j.coph.2012.07.009.
Ngo, Tung H.; Barnard, R. James; Tymchuk, Christopher N.; Cohen, Pinchas; Aronson, William J. (decembar 2002). „Effect of diet and exercise on serum insulin, IGF-I, and IGFBP-1 levels and growth of LNCaP cells in vitro (United States)”. Cancer causes & control: CCC. 13 (10): 929—935. ISSN 0957-5243. PMID 12588089.
Kitahara, Cari M.; Berrington de González, Amy; Freedman, Neal D.; Huxley, Rachel; Mok, Yejin; Jee, Sun Ha; Samet, Jonathan M. (20. 4. 2011). „Total cholesterol and cancer risk in a large prospective study in Korea”. Journal of Clinical Oncology: Official Journal of the American Society of Clinical Oncology. 29 (12): 1592—1598. ISSN 1527-7755. PMC 3082977 . PMID 21422422. doi:10.1200/JCO.2010.31.5200.
Barnard, Neal D.; Katcher, Heather I.; Jenkins, David J. A.; Cohen, Joshua; Turner-McGrievy, Gabrielle (maj 2009). „Vegetarian and vegan diets in type 2 diabetes management”. Nutrition Reviews. 67 (5): 255—263. ISSN 1753-4887. PMID 19386029. doi:10.1111/j.1753-4887.2009.00198.x.
Chiu, Tina H. T.; Huang, Hui-Ya; Chiu, Yen-Feng; Pan, Wen-Harn; Kao, Hui-Yi; Chiu, Jason P. C.; Lin, Ming-Nan; Lin, Chin-Lon (2014). „Taiwanese vegetarians and omnivores: dietary composition, prevalence of diabetes and IFG”. PloS One. 9 (2): e88547. ISSN 1932-6203. PMC 3921224 . PMID 24523914. doi:10.1371/journal.pone.0088547.
Tonstad, Serena; Butler, Terry; Yan, Ru; Fraser, Gary E. (maj 2009). „Type of vegetarian diet, body weight, and prevalence of type 2 diabetes”. Diabetes Care. 32 (5): 791—796. ISSN 1935-5548. PMC 2671114 . PMID 19351712. doi:10.2337/dc08-1886.
Estadella, Débora; da Penha Oller do Nascimento, Claudia M.; Oyama, Lila M.; Ribeiro, Eliane B.; Dâmaso, Ana R.; de Piano, Aline (2013). „Lipotoxicity: effects of dietary saturated and transfatty acids”. Mediators of Inflammation. 2013: 137579. ISSN 1466-1861. PMC 3572653 . PMID 23509418. doi:10.1155/2013/137579.
Birgelen, Clemens von; Hartmann, Marc; Mintz, Gary S.; Baumgart, Dietrich; Schmermund, Axel; Erbel, Raimund (2. 12. 2003). „Relation Between Progression and Regression of Atherosclerotic Left Main Coronary Artery Disease and Serum Cholesterol Levels as Assessed With Serial Long-Term (≥12 Months) Follow-Up Intravascular Ultrasound”. Circulation (на језику: енглески). 108 (22): 2757—2762. ISSN 0009-7322. PMID 14623804. doi:10.1161/01.CIR.0000103664.47406.49.
Fontana, Luigi; Meyer, Timothy E.; Klein, Samuel; Holloszy, John O. (jun 2007). „Long-term low-calorie low-protein vegan diet and endurance exercise are associated with low cardiometabolic risk”. Rejuvenation Research. 10 (2): 225—234. ISSN 1549-1684. PMID 17518696. doi:10.1089/rej.2006.0529.
Sacks, F. M.; Donner, A.; Castelli, W. P.; Gronemeyer, J.; Pletka, P.; Margolius, H. S.; Landsberg, L.; Kass, E. H. (7. 8. 1981). „Effect of ingestion of meat on plasma cholesterol of vegetarians”. JAMA. 246 (6): 640—644. ISSN 0098-7484. PMID 7019459.
Roberts, William C. (2000—4). „Twenty questions on atherosclerosis”. Proceedings (Baylor University. Medical Center). 13 (2): 139—143. ISSN 0899-8280. PMC 1312295 . PMID 16389367. Проверите вредност парамет(а)ра за датум: |date= (помоћ)
O'Keefe, James H.; Cordain, Loren; Harris, William H.; Moe, Richard M.; Vogel, Robert (2. 6. 2004). „Optimal low-density lipoprotein is 50 to 70 mg/dl: lower is better and physiologically normal”. Journal of the American College of Cardiology. 43 (11): 2142—2146. ISSN 0735-1097. PMID 15172426. doi:10.1016/j.jacc.2004.03.046.
Michaëlsson, Karl; Wolk, Alicja; Langenskiöld, Sophie; Basu, Samar; Warensjö Lemming, Eva; Melhus, Håkan; Byberg, Liisa (28. 10. 2014). „Milk intake and risk of mortality and fractures in women and men: cohort studies”. BMJ (Clinical research ed.). 349: g6015. ISSN 1756-1833. PMC 4212225 . PMID 25352269.
Springmann, Marco; Godfray, H. Charles J.; Rayner, Mike; Scarborough, Peter (12. 4. 2016). „Analysis and valuation of the health and climate change cobenefits of dietary change”. Proceedings of the National Academy of Sciences (на језику: енглески). 113 (15): 4146—4151. ISSN 0027-8424. PMID 27001851. doi:10.1073/pnas.1523119113.

nutrition.org.uk

„Vegetarian nutrition - British Nutrition Foundation”. www.nutrition.org.uk (на језику: енглески). Архивирано из оригинала 17. 03. 2018. г. Приступљено 17. 3. 2018.

oup.com

academic.oup.com

Group, Study of Osteoporotic Fractures Research; Sellmeyer, Deborah E.; Stone, Katie L.; Sebastian, Anthony; Cummings, Steven R. (1. 1. 2001). „A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women”. The American Journal of Clinical Nutrition (на језику: енглески). 73 (1): 118—122. ISSN 0002-9165. doi:10.1093/ajcn/73.1.118.
David, Pimentel; Marcia, Pimentel (1. 9. 2003). „Sustainability of meat-based and plant-based diets and the environment”. The American Journal of Clinical Nutrition (на језику: енглески). 78 (3). ISSN 0002-9165. doi:10.1093/ajcn/78.3.660S.
Marlow, J., Harold; Hayes, K., William; Samuel, Soret; Carter, L., Ronald; Schwab, R., Ernest; Joan, Sabaté (1. 5. 2009). „Diet and the environment: does what you eat matter?”. The American Journal of Clinical Nutrition (на језику: енглески). 89 (5). ISSN 0002-9165. doi:10.3945/ajcn.2009.26736Z.
David, Pimentel; Bonnie, Berger; David, Filiberto; Michelle, Newton; Benjamin, Wolfe; Elizabeth, Karabinakis; Steven, Clark; Elaine, Poon; Elizabeth, Abbett (1. 10. 2004). „Water Resources: Agricultural and Environmental Issues”. BioScience (на језику: енглески). 54 (10). ISSN 0006-3568. doi:10.1641/0006-3568(2004)054[0909:WRAAEI]2.0.CO;2.
Young, V R.; Pellett, P L. (1. 5. 1994). „Plant proteins in relation to human protein and amino acid nutrition”. The American Journal of Clinical Nutrition (на језику: енглески). 59 (5): 1203S—1212S. ISSN 0002-9165. doi:10.1093/ajcn/59.5.1203s.

pnas.org

Springmann, Marco; Godfray, H. Charles J.; Rayner, Mike; Scarborough, Peter (12. 4. 2016). „Analysis and valuation of the health and climate change cobenefits of dietary change”. Proceedings of the National Academy of Sciences (на језику: енглески). 113 (15): 4146—4151. ISSN 0027-8424. PMID 27001851. doi:10.1073/pnas.1523119113.

sciencedirect.com

„The water footprint of poultry, pork and beef: A comparative study in different countries and production systems”. Water Resources and Industry (на језику: енглески). 1—2: 25—36. 1. 3. 2013. ISSN 2212-3717. doi:10.1016/j.wri.2013.03.001.

springer.com

link.springer.com

Hedenus, Fredrik; Wirsenius, Stefan; Johansson, Daniel J. A. (1. 5. 2014). „The importance of reduced meat and dairy consumption for meeting stringent climate change targets”. Climatic Change (на језику: енглески). 124 (1-2): 79—91. ISSN 0165-0009. doi:10.1007/s10584-014-1104-5.
Mekonnen, Mesfin M.; Hoekstra, Arjen Y. (1. 4. 2012). „A Global Assessment of the Water Footprint of Farm Animal Products”. Ecosystems (на језику: енглески). 15 (3): 401—415. ISSN 1432-9840. doi:10.1007/s10021-011-9517-8.

vegansociety.com

„Vegan Society veb-sajt”.

waterfootprint.org

„Home”. waterfootprint.org (на језику: енглески). Fabrique [merken, design & interactie], http://www.fabrique.nl/. Приступљено 17. 3. 2018.
„The water footprint of food” (PDF). http://waterfootprint.org (на језику: engleski). 2008. |first1= захтева |last1= у Authors list (помоћ); Спољашња веза у |website= (помоћ)

web.archive.org

Publishing, Harvard Health. „Becoming a vegetarian - Harvard Health”. Harvard Health (на језику: енглески). Архивирано из оригинала 10. 09. 2018. г. Приступљено 17. 3. 2018.
„Healthy Eating Guidelines for Vegans - Dietitians of Canada”. Архивирано из оригинала 17. 03. 2018. г.
„Vegetarian nutrition - British Nutrition Foundation”. www.nutrition.org.uk (на језику: енглески). Архивирано из оригинала 17. 03. 2018. г. Приступљено 17. 3. 2018.

worldbank.org

documents.worldbank.org

Margulis, Sergio (2004). „Causes of Deforestation of the Brazilian Amazon” (PDF) (на језику: engleski). The World Bank.

worldcat.org

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