Vino u Kini (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vino u Kini" in Serbian language version.

refsWebsite

Global rank Serbian rank

3^rd place

2^nd place

149^th place

283^rd place

2^nd place

4^th place

1^st place

9,708^th place

low place

3,313^th place

low place

books.google.com (Global: 3^rd place; Serbian: 2^nd place)

Jiang, H. (2009). „Evidence for early viticulture in China: Proof of a grapevine (Vitis vinifera L., Vitaceae) in the Yanghai tombs, Xinjiang.”. Journal of Archaeological Science. 36: 1458—1465. doi:10.1016/j.jas.2009.02.010. „A stem was discovered in the Yanghai Tombs, Turpan District in Xinjiang, China. Anatomical features showed it to be of grape (Vitis vinifera L.). Radiocarbon dating indicates it to be nearly 2300 years old, which would suggest that there was grape cultivation at least from that time. To date, this is the earliest physical evidence of V. vinifera cultivation in China.(...) By the studying of the ancient grapevine, we have gained new insight into the viticulture in China. Based on the physical evidence, we have been able to confirm one of the conclusions drawn by Yang (2003), namely that the cultivated grape (V. vinifera) was introduced into Xinjiang around 300 BC. On the other hand, we would also argue that the earliest grape cultivation in China was not in the western and southern part of the Tarim Basin, but in the Turpan Basin, based on the evidence to date.”

https://web.archive.org/web/20180123202735/https://www.penn.museum/sites/biomoleculararchaeology/?page_id=247. Архивирано из оригинала 23. 01. 2018. г. Приступљено 10. 12. 2023. Недостаје или је празан параметар |title= (помоћ). Prehistoric China - The Wonders That Were Jiahu The World’s Earliest Fermented Beverage. Professor Patrick McGovern the Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia. Retrieved on 3 January 2017.

Jiang, H. (2009). „Evidence for early viticulture in China: Proof of a grapevine (Vitis vinifera L., Vitaceae) in the Yanghai tombs, Xinjiang.”. Journal of Archaeological Science. 36: 1458—1465. doi:10.1016/j.jas.2009.02.010. „A stem was discovered in the Yanghai Tombs, Turpan District in Xinjiang, China. Anatomical features showed it to be of grape (Vitis vinifera L.). Radiocarbon dating indicates it to be nearly 2300 years old, which would suggest that there was grape cultivation at least from that time. To date, this is the earliest physical evidence of V. vinifera cultivation in China.(...) By the studying of the ancient grapevine, we have gained new insight into the viticulture in China. Based on the physical evidence, we have been able to confirm one of the conclusions drawn by Yang (2003), namely that the cultivated grape (V. vinifera) was introduced into Xinjiang around 300 BC. On the other hand, we would also argue that the earliest grape cultivation in China was not in the western and southern part of the Tarim Basin, but in the Turpan Basin, based on the evidence to date.”

https://web.archive.org/web/20180123202735/https://www.penn.museum/sites/biomoleculararchaeology/?page_id=247. Архивирано из оригинала 23. 01. 2018. г. Приступљено 10. 12. 2023. Недостаје или је празан параметар |title= (помоћ). Prehistoric China - The Wonders That Were Jiahu The World’s Earliest Fermented Beverage. Professor Patrick McGovern the Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia. Retrieved on 3 January 2017.