Zeleni čaj (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Zeleni čaj" in Serbian language version.
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archive.org
- Liu K, Zhou R, Wang B, Chen K, Shi LY, Zhu JD, Mi MT (август 2013). „Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials”. Am J Clin Nutr (Meta-Analysis). 98 (2): 340—8. PMID 23803878. doi:10.3945/ajcn.112.052746
. - Zheng XX, Xu YL, Li SH, Hui R, Wu YJ, Huang XH (април 2013). „Effects of green tea catechins with or without caffeine on glycemic control in adults: a meta-analysis of randomized controlled trials”. Am J Clin Nutr (Meta-Analysis). 97 (4): 750—62. PMID 23426037. doi:10.3945/ajcn.111.032573 .
- Zheng XX, Xu YL, Li SH, Liu XX, Hui R, Huang XH (август 2011). „Green tea intake lowers fasting serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials”. Am J Clin Nutr (Meta-Analysis). 94 (2): 601—10. PMID 21715508. doi:10.3945/ajcn.110.010926 .
doi.org
- Reich, Eike; et al. (2006), „HPTLC methods for identification of green tea and green tea extract”, Journal of Liquid Chromatography & Related Technologies, 29 (14): 2141—2151, doi:10.1080/15512160600760293
- Khan N, Mukhtar H (2013). „Tea and health: studies in humans”. Current Pharmaceutical Design (Literature Review). 19 (34): 6141—7. PMC 4055352 . PMID 23448443. doi:10.2174/1381612811319340008.
- . EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)2, 3 European Food Safety Authority (EFSA), Parma, Italy. „Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 13(1) of Regulation (EC) No 1924/20061”. EFSA Journal. 8 (2): 1489. 2010. doi:10.2903/j.efsa.2010.1489 .
- Seeram, Navindra P.; Henning, Susanne M.; Niu, Yantao; Lee, Rupo; Scheuller, H. Samuel; Heber, David (2006-03-01). „Catechin and Caffeine Content of Green Tea Dietary Supplements and Correlation with Antioxidant Capacity”. Journal of Agricultural and Food Chemistry. 54 (5): 1599—1603. ISSN 0021-8561. PMID 16506807. doi:10.1021/jf052857r.
- Filippini, T; Malavolti, M; Borrelli, F; Izzo, AA; Fairweather-Tait, SJ; Horneber, M; Vinceti, M (март 2020). „Green tea (Camellia sinensis) for the prevention of cancer.”. Cochrane Database of Systematic Reviews. 3 (11): CD005004. PMID 32118296. doi:10.1002/14651858.CD005004.pub3.
- Hou IC, Amarnani S, Chong MT, Bishayee A (јун 2013). „Green tea and the risk of gastric cancer: epidemiological evidence”. World J Gastroenterol (Review). 19 (24): 3713—22. PMC 3699047 . PMID 23840110. doi:10.3748/wjg.v19.i24.3713.
- Caini, S; Cattaruzza, MS; Bendinelli, B; Tosti, G; Masala, G; Gnagnarella, P; Assedi, M; Stanganelli, I; Palli, D; Gandini, S (фебруар 2017). „Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis”. European Journal of Nutrition (Systematic Review & Meta-Analysis). 56 (1): 1—12. PMID 27388462. S2CID 24758243. doi:10.1007/s00394-016-1253-6.
- Jia L, Liu FT (децембар 2013). „Why bortezomib cannot go with 'green'?”. Cancer Biol Med (Review). 10 (4): 206—13. PMC 3860349 . PMID 24349830. doi:10.7497/j.issn.2095-3941.2013.04.004.
- Tang J, Zheng JS, Fang L, Jin Y, Cai W, Li D (јул 2015). „Tea consumption and mortality of all cancers, CVD and all causes: a meta-analysis of eighteen prospective cohort studies”. Br J Nutr (Meta-analysis). 114 (5): 673—83. PMID 26202661. doi:10.1017/S0007114515002329 .
- Zhang C, Qin YY, Wei X, Yu FF, Zhou YH, He J (фебруар 2015). „Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies”. Eur J Epidemiology (Systematic Review and Meta-Analysis). 30 (2): 103—13. PMID 25354990. S2CID 22529707. doi:10.1007/s10654-014-9960-x.
- Kromhout, D; Spaaij, CJ; de Goede, J; Weggemans, RM (август 2016). „The 2015 Dutch food-based dietary guidelines”. European Journal of Clinical Nutrition (Review). 70 (8): 869—78. PMC 5399142 . PMID 27049034. doi:10.1038/ejcn.2016.52.
- Liu G, Mi XN, Zheng XX, Xu YL, Lu J, Huang XH (октобар 2014). „Effects of tea intake on blood pressure: a meta-analysis of randomised controlled trials”. Br J Nutr (Meta-Analysis). 112 (7): 1043—54. PMID 25137341. doi:10.1017/S0007114514001731 .
- Khalesi S, Sun J, Buys N, Jamshidi A, Nikbakht-Nasrabadi E, Khosravi-Boroujeni H (септембар 2014). „Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials”. Eur J Nutr (Systematic Review and Meta-Analysis). 53 (6): 1299—1311. PMID 24861099. S2CID 206969226. doi:10.1007/s00394-014-0720-1.
- Mozaffarian, D (јануар 2016). „Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review”. Circulation (Review). 133 (2): 187—225. PMC 4814348 . PMID 26746178. doi:10.1161/CIRCULATIONAHA.115.018585.
- Onakpoya, I; Spencer, E; Heneghan, C; Thompson, M (август 2014). „The effect of green tea on blood pressure and lipid profile: a systematic review and meta-analysis of randomized clinical trials”. Nutrition, Metabolism and Cardiovascular Diseases (Systematic Review & Meta-Analysis). 24 (8): 823—36. PMID 24675010. doi:10.1016/j.numecd.2014.01.016.
- Larsson SC (јануар 2014). „Coffee, tea, and cocoa and risk of stroke”. Stroke (Review). 45 (1): 309—14. PMID 24326448. doi:10.1161/STROKEAHA.113.003131 .
- Liu K, Zhou R, Wang B, Chen K, Shi LY, Zhu JD, Mi MT (август 2013). „Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials”. Am J Clin Nutr (Meta-Analysis). 98 (2): 340—8. PMID 23803878. doi:10.3945/ajcn.112.052746 .
- Zheng XX, Xu YL, Li SH, Hui R, Wu YJ, Huang XH (април 2013). „Effects of green tea catechins with or without caffeine on glycemic control in adults: a meta-analysis of randomized controlled trials”. Am J Clin Nutr (Meta-Analysis). 97 (4): 750—62. PMID 23426037. doi:10.3945/ajcn.111.032573 .
- Zheng XX, Xu YL, Li SH, Liu XX, Hui R, Huang XH (август 2011). „Green tea intake lowers fasting serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials”. Am J Clin Nutr (Meta-Analysis). 94 (2): 601—10. PMID 21715508. doi:10.3945/ajcn.110.010926 .
- Serban C, Sahebkar A, Antal D, Ursoniu S, Banach M (септембар 2015). „Effects of supplementation with green tea catechins on plasma C-reactive protein concentrations: A systematic review and meta-analysis of randomized controlled trials”. Nutrition (Systematic review & meta-analysis). 31 (9): 1061—71. PMID 26233863. doi:10.1016/j.nut.2015.02.004.
- Jurgens TM, Whelan AM, Killian L, Doucette S, Kirk S, Foy E (2012). „Green tea for weight loss and weight maintenance in overweight or obese adults”. Cochrane Database Syst Rev (Systematic review). 2012 (12): CD008650. PMID 23235664. doi:10.1002/14651858.CD008650.pub2.
- Mazzanti, Gabriela; Di Sotto, Antonella; Vitalone, Annabella (2015). „Hepatotoxicity of green tea: An update”. Archives of Toxicology. 89 (8): 1175—1191. PMID 25975988. S2CID 14744653. doi:10.1007/s00204-015-1521-x.
- Javaid A, Bonkovsky HL (2006). „Hepatotoxicity due to extracts of Chinese green tea (Camellia sinensis): a growing concern”. J Hepatol. 45 (2): 334—336. PMID 16793166. doi:10.1016/j.jhep.2006.05.005.
- EFSA Panel on Food Additives and Nutrient Sources added to Food (2018). „Scientific opinion on the safety of green tea catechins”. EFSA Journal. 16 (4): e05239. ISSN 1831-4732. PMID 32625874. doi:10.2903/j.efsa.2018.5239 .
nih.gov
ncbi.nlm.nih.gov
- Khan N, Mukhtar H (2013). „Tea and health: studies in humans”. Current Pharmaceutical Design (Literature Review). 19 (34): 6141—7. PMC 4055352 . PMID 23448443. doi:10.2174/1381612811319340008.
- Seeram, Navindra P.; Henning, Susanne M.; Niu, Yantao; Lee, Rupo; Scheuller, H. Samuel; Heber, David (2006-03-01). „Catechin and Caffeine Content of Green Tea Dietary Supplements and Correlation with Antioxidant Capacity”. Journal of Agricultural and Food Chemistry. 54 (5): 1599—1603. ISSN 0021-8561. PMID 16506807. doi:10.1021/jf052857r.
- Filippini, T; Malavolti, M; Borrelli, F; Izzo, AA; Fairweather-Tait, SJ; Horneber, M; Vinceti, M (март 2020). „Green tea (Camellia sinensis) for the prevention of cancer.”. Cochrane Database of Systematic Reviews. 3 (11): CD005004. PMID 32118296. doi:10.1002/14651858.CD005004.pub3.
- Hou IC, Amarnani S, Chong MT, Bishayee A (јун 2013). „Green tea and the risk of gastric cancer: epidemiological evidence”. World J Gastroenterol (Review). 19 (24): 3713—22. PMC 3699047 . PMID 23840110. doi:10.3748/wjg.v19.i24.3713.
- Caini, S; Cattaruzza, MS; Bendinelli, B; Tosti, G; Masala, G; Gnagnarella, P; Assedi, M; Stanganelli, I; Palli, D; Gandini, S (фебруар 2017). „Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis”. European Journal of Nutrition (Systematic Review & Meta-Analysis). 56 (1): 1—12. PMID 27388462. S2CID 24758243. doi:10.1007/s00394-016-1253-6.
- Jia L, Liu FT (децембар 2013). „Why bortezomib cannot go with 'green'?”. Cancer Biol Med (Review). 10 (4): 206—13. PMC 3860349 . PMID 24349830. doi:10.7497/j.issn.2095-3941.2013.04.004.
- Tang J, Zheng JS, Fang L, Jin Y, Cai W, Li D (јул 2015). „Tea consumption and mortality of all cancers, CVD and all causes: a meta-analysis of eighteen prospective cohort studies”. Br J Nutr (Meta-analysis). 114 (5): 673—83. PMID 26202661. doi:10.1017/S0007114515002329 .
- Zhang C, Qin YY, Wei X, Yu FF, Zhou YH, He J (фебруар 2015). „Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies”. Eur J Epidemiology (Systematic Review and Meta-Analysis). 30 (2): 103—13. PMID 25354990. S2CID 22529707. doi:10.1007/s10654-014-9960-x.
- Kromhout, D; Spaaij, CJ; de Goede, J; Weggemans, RM (август 2016). „The 2015 Dutch food-based dietary guidelines”. European Journal of Clinical Nutrition (Review). 70 (8): 869—78. PMC 5399142 . PMID 27049034. doi:10.1038/ejcn.2016.52.
- Liu G, Mi XN, Zheng XX, Xu YL, Lu J, Huang XH (октобар 2014). „Effects of tea intake on blood pressure: a meta-analysis of randomised controlled trials”. Br J Nutr (Meta-Analysis). 112 (7): 1043—54. PMID 25137341. doi:10.1017/S0007114514001731 .
- Khalesi S, Sun J, Buys N, Jamshidi A, Nikbakht-Nasrabadi E, Khosravi-Boroujeni H (септембар 2014). „Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials”. Eur J Nutr (Systematic Review and Meta-Analysis). 53 (6): 1299—1311. PMID 24861099. S2CID 206969226. doi:10.1007/s00394-014-0720-1.
- Mozaffarian, D (јануар 2016). „Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review”. Circulation (Review). 133 (2): 187—225. PMC 4814348 . PMID 26746178. doi:10.1161/CIRCULATIONAHA.115.018585.
- Onakpoya, I; Spencer, E; Heneghan, C; Thompson, M (август 2014). „The effect of green tea on blood pressure and lipid profile: a systematic review and meta-analysis of randomized clinical trials”. Nutrition, Metabolism and Cardiovascular Diseases (Systematic Review & Meta-Analysis). 24 (8): 823—36. PMID 24675010. doi:10.1016/j.numecd.2014.01.016.
- Larsson SC (јануар 2014). „Coffee, tea, and cocoa and risk of stroke”. Stroke (Review). 45 (1): 309—14. PMID 24326448. doi:10.1161/STROKEAHA.113.003131 .
- Liu K, Zhou R, Wang B, Chen K, Shi LY, Zhu JD, Mi MT (август 2013). „Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials”. Am J Clin Nutr (Meta-Analysis). 98 (2): 340—8. PMID 23803878. doi:10.3945/ajcn.112.052746 .
- Zheng XX, Xu YL, Li SH, Hui R, Wu YJ, Huang XH (април 2013). „Effects of green tea catechins with or without caffeine on glycemic control in adults: a meta-analysis of randomized controlled trials”. Am J Clin Nutr (Meta-Analysis). 97 (4): 750—62. PMID 23426037. doi:10.3945/ajcn.111.032573 .
- Zheng XX, Xu YL, Li SH, Liu XX, Hui R, Huang XH (август 2011). „Green tea intake lowers fasting serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials”. Am J Clin Nutr (Meta-Analysis). 94 (2): 601—10. PMID 21715508. doi:10.3945/ajcn.110.010926 .
- Serban C, Sahebkar A, Antal D, Ursoniu S, Banach M (септембар 2015). „Effects of supplementation with green tea catechins on plasma C-reactive protein concentrations: A systematic review and meta-analysis of randomized controlled trials”. Nutrition (Systematic review & meta-analysis). 31 (9): 1061—71. PMID 26233863. doi:10.1016/j.nut.2015.02.004.
- Jurgens TM, Whelan AM, Killian L, Doucette S, Kirk S, Foy E (2012). „Green tea for weight loss and weight maintenance in overweight or obese adults”. Cochrane Database Syst Rev (Systematic review). 2012 (12): CD008650. PMID 23235664. doi:10.1002/14651858.CD008650.pub2.
- Mazzanti, Gabriela; Di Sotto, Antonella; Vitalone, Annabella (2015). „Hepatotoxicity of green tea: An update”. Archives of Toxicology. 89 (8): 1175—1191. PMID 25975988. S2CID 14744653. doi:10.1007/s00204-015-1521-x.
- Javaid A, Bonkovsky HL (2006). „Hepatotoxicity due to extracts of Chinese green tea (Camellia sinensis): a growing concern”. J Hepatol. 45 (2): 334—336. PMID 16793166. doi:10.1016/j.jhep.2006.05.005.
- EFSA Panel on Food Additives and Nutrient Sources added to Food (2018). „Scientific opinion on the safety of green tea catechins”. EFSA Journal. 16 (4): e05239. ISSN 1831-4732. PMID 32625874. doi:10.2903/j.efsa.2018.5239 .
nccih.nih.gov
- „Green tea”. National Center for Complementary and Integrative Health, US National Institutes of Health. септембар 2016. Приступљено 12. 8. 2018. „Green tea extracts haven't been shown to produce a meaningful weight loss in overweight or obese adults. They also haven't been shown to help people maintain a weight loss.”
livertox.nih.gov
- Green Tea. LiverTox: Clinical and Research Information on Drug-Induced Liver Injury. National Institutes of Health. 2012. „Green tea extract and, more rarely, ingestion of large amounts of green tea have been implicated in cases of clinically apparent acute liver injury, including instances of acute liver failure and either need for urgent liver transplantation or death.”
semanticscholar.org
api.semanticscholar.org
- Caini, S; Cattaruzza, MS; Bendinelli, B; Tosti, G; Masala, G; Gnagnarella, P; Assedi, M; Stanganelli, I; Palli, D; Gandini, S (фебруар 2017). „Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis”. European Journal of Nutrition (Systematic Review & Meta-Analysis). 56 (1): 1—12. PMID 27388462. S2CID 24758243. doi:10.1007/s00394-016-1253-6.
- Zhang C, Qin YY, Wei X, Yu FF, Zhou YH, He J (фебруар 2015). „Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies”. Eur J Epidemiology (Systematic Review and Meta-Analysis). 30 (2): 103—13. PMID 25354990. S2CID 22529707. doi:10.1007/s10654-014-9960-x.
- Khalesi S, Sun J, Buys N, Jamshidi A, Nikbakht-Nasrabadi E, Khosravi-Boroujeni H (септембар 2014). „Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials”. Eur J Nutr (Systematic Review and Meta-Analysis). 53 (6): 1299—1311. PMID 24861099. S2CID 206969226. doi:10.1007/s00394-014-0720-1.
- Mazzanti, Gabriela; Di Sotto, Antonella; Vitalone, Annabella (2015). „Hepatotoxicity of green tea: An update”. Archives of Toxicology. 89 (8): 1175—1191. PMID 25975988. S2CID 14744653. doi:10.1007/s00204-015-1521-x.
teaguardian.com
- Green Teas: A (very) Brief History, teaguardian.com, Архивирано из оригинала 23. 12. 2010. г., Приступљено 20. 12. 2010
- Quality Basics 1: Various Plants, Various Qualities, teaguardian.com, Архивирано из оригинала 05. 02. 2011. г., Приступљено 20. 12. 2010
usp.org
- „Update on the USP Green Tea Extract Monograph” (на језику: енглески). USP. 10. 4. 2009.
web.archive.org
- Green Teas: A (very) Brief History, teaguardian.com, Архивирано из оригинала 23. 12. 2010. г., Приступљено 20. 12. 2010
- Quality Basics 1: Various Plants, Various Qualities, teaguardian.com, Архивирано из оригинала 05. 02. 2011. г., Приступљено 20. 12. 2010
worldcat.org
- Seeram, Navindra P.; Henning, Susanne M.; Niu, Yantao; Lee, Rupo; Scheuller, H. Samuel; Heber, David (2006-03-01). „Catechin and Caffeine Content of Green Tea Dietary Supplements and Correlation with Antioxidant Capacity”. Journal of Agricultural and Food Chemistry. 54 (5): 1599—1603. ISSN 0021-8561. PMID 16506807. doi:10.1021/jf052857r.
- EFSA Panel on Food Additives and Nutrient Sources added to Food (2018). „Scientific opinion on the safety of green tea catechins”. EFSA Journal. 16 (4): e05239. ISSN 1831-4732. PMID 32625874. doi:10.2903/j.efsa.2018.5239 .