Џејн Григсон (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Џејн Григсон" in Serbian language version.

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15archive.org

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4worldcat.org

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3theguardian.com

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3nytimes.com

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1doi.org

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1janegrigsontrust.org.uk

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1thetimes.co.uk

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1bbc.co.uk

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1archive.today

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1independent.co.uk

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1semanticscholar.org

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1brookes.ac.uk

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1telegraph.co.uk

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archive.org

English food. Penguin Books. 1993. ISBN 978-0-1410-4586-3.
The mushroom feast. Penguin Books. 1978. ISBN 978-0-14-046273-9.
Take twelve cooks. Thames Macdonald. 1986. ISBN 978-0-356-12287-8.
Charcuterie and French pork cookery. Grub Street. 2001. ISBN 978-1-902304-88-5.
Fish cookery. Penguin. 1975. стр. 9-10. ISBN 978-0-14-046216-6.
Fish cookery. Penguin. 1975. стр. 201-216. ISBN 978-0-14-046216-6.
Fish cookery. Penguin. 1975. стр. 292. ISBN 978-0-14-046216-6.
Food with the famous. Michael Joseph. 1979. ISBN 978-0-7181-1855-6.
Food with the famous. Michael Joseph. 1979. стр. 158-160. ISBN 978-0-7181-1855-6.
The Observer guide to European cookery. M. Joseph. 1983. стр. 8. ISBN 978-0-7181-2233-1.
The Observer guide to British cookery. M. Joseph. 1984. стр. 3. ISBN 978-0-7181-2446-5.
The Observer guide to British cookery. M. Joseph. 1984. стр. 97-105. ISBN 978-0-7181-2446-5.
The Observer guide to British cookery. M. Joseph. 1984. стр. 199-203. ISBN 978-0-7181-2446-5.
Puddings. London: Penguin. 2001. ISBN 978-0-14-095348-0.
Culinary pleasures : cook books and the transformation of British food. Faber. 2006. стр. 136. ISBN 978-0-5712-2871-3.

archive.today

„Industry flexes mussel on culinary myth”. archive.vn. 30. 12. 2012. Архивирано из оригинала 30. 12. 2012. г. Приступљено 30. 4. 2020.

bbc.co.uk

genome.ch.bbc.co.uk

„BBC Genome”. genome.ch.bbc.co.uk. Приступљено 29. 4. 2020.

brookes.ac.uk

„The Glass Tank at Oxford Brookes will open its next exhibition titled ‘Jane Grigson: Good Things’ on Monday 9 March. - Oxford Brookes University”. www.brookes.ac.uk. Архивирано из оригинала 10. 08. 2020. г. Приступљено 30. 4. 2020.

doi.org

„Grigson, (Heather Mabel) Jane, (13 March 1928–12 March 1990), Cookery Correspondent, Observer Colour Magazine, since 1968”. WHO'S WHO & WHO WAS WHO (на језику: енглески). doi:10.1093/ww/9780199540891.001.0001/ww-9780199540884-e-164831.

independent.co.uk

„FOOD & DRINK / Jane Grigson's piscine revisions: After 20 years, a”. The Independent (на језику: енглески). 18. 7. 1993. Приступљено 30. 4. 2020.

janegrigsontrust.org.uk

„About Jane”. Jane Grigson Trust. Приступљено 29. 4. 2020.

nytimes.com

Nosrat, Samin (28. 6. 2017). „The Classic Cookbooks That Shaped My Career as a Chef and Writer”. The New York Times. Приступљено 29. 4. 2020.
Fabricant, Florence (7. 3. 1984). „Britain's Jane Grigson: A No-Nonsense Cook”. The New York Times. Приступљено 30. 4. 2020.
Fabricant, Florence (7. 3. 1984). „Britain's Jane Grigson: A No-Nonsense Cook”. The New York Times.

semanticscholar.org

pdfs.semanticscholar.org

Food writing and food cultures: the case of Elizabeth David and Jane Grigson (PDF). стр. 173—174.

telegraph.co.uk

„Diana Henry: Jane Grigson exemplifies what a food writer should be”. 12. 3. 2015. Приступљено 30. 4. 2020.

theguardian.com

Cooke, Rachel (15. 3. 2015). „Jane Grigson: her life and legacy”. The Observer. Приступљено 29. 4. 2020.
Rayner, Jay (4. 12. 2016). „‘Food writing was, as it has always been for the Observer, a celebration’”. The Guardian. Приступљено 29. 4. 2020.
Staff, Guardian (15. 8. 2010). „The 50 best cookbooks”. The Guardian. Приступљено 30. 4. 2020.

thetimes.co.uk

Greenstreet, Rosanna. „Time and place: Sophie Grigson on the country farmhouse where she grew up” (на језику: енглески). Приступљено 29. 4. 2020.

web.archive.org

„The Glass Tank at Oxford Brookes will open its next exhibition titled ‘Jane Grigson: Good Things’ on Monday 9 March. - Oxford Brookes University”. www.brookes.ac.uk. Архивирано из оригинала 10. 08. 2020. г. Приступљено 30. 4. 2020.

worldcat.org

„Formats and Editions of Worst, paté en andere charcuterie uit de Franse keuken [WorldCat.org]”. www.worldcat.org (на језику: енглески). Приступљено 30. 4. 2020.
Grigson, Jane; Grigson, Sophie (2002). „English food” (на језику: енглески). Ebury Press. Приступљено 30. 4. 2020.
„Formats and Editions of Exotic fruits & vegetables [WorldCat.org]”. www.worldcat.org (на језику: енглески). Приступљено 30. 4. 2020.
Dishes from the Mediterranean. Cambridge: Woodhead-Faulkner for J. Sainsbury. 1985 [1984]. OCLC 57356361. p. 48