Џинџербред (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Џинџербред" in Serbian language version.

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annas.se

„Annas Pepparkakor : Pepparkakans historia”. Архивирано из оригинала 2010-03-10. г. Приступљено 2009-11-11.

archive.org

Wilson, Tolford (1957). „Amelia Simmons Fills a Need: American Cookery, 1796”. The William and Mary Quarterly. 14 (1): 16—30. JSTOR 1917369. doi:10.2307/1917369.
Byrn, Anne (2016). American cake : from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes. стр. 12–16. ISBN 9781623365431. OCLC 934884678.
Wilson, Mary Tolford (1957). „Amelia Simmons Fills a Need: American Cookery, 1796”. The William and Mary Quarterly. 14 (1): 16—30. JSTOR 1917369. doi:10.2307/1917369.

books.google.com

The Oxford Companion to Sugar and Sweets. Oxford University Press. 1. 4. 2015. ISBN 978-0-19-931362-4.

confectionarychalet.com

„History of Gingerbread – Confectionary Chalet” (на језику: енглески). Приступљено 2022-03-10.

doi.org

Wilson, Tolford (1957). „Amelia Simmons Fills a Need: American Cookery, 1796”. The William and Mary Quarterly. 14 (1): 16—30. JSTOR 1917369. doi:10.2307/1917369.
Wilson, Mary Tolford (1957). „Amelia Simmons Fills a Need: American Cookery, 1796”. The William and Mary Quarterly. 14 (1): 16—30. JSTOR 1917369. doi:10.2307/1917369.

enotes.com

„What is the history of gingerbread?”. eNotes.

jstor.org

Wilson, Tolford (1957). „Amelia Simmons Fills a Need: American Cookery, 1796”. The William and Mary Quarterly. 14 (1): 16—30. JSTOR 1917369. doi:10.2307/1917369.
Wilson, Mary Tolford (1957). „Amelia Simmons Fills a Need: American Cookery, 1796”. The William and Mary Quarterly. 14 (1): 16—30. JSTOR 1917369. doi:10.2307/1917369.

novinky.cz

„Pardubický perník prý dovede probouzet lásku”. Novinky.cz. 2010-04-14. Приступљено 2020-12-20.

pravno-informacioni-sistem.rs

„ПРАВИЛНИК о максималним концентрацијама одређених контаминената у храни”. pravno-informacioni-sistem.rs. Приступљено 14. 12. 2023.

slate.com

Anderson, L. V. (24. 12. 2013). „Why Do We Shape Gingerbread Cookies Like People?”. Browbeat (blog). Slate. Приступљено 24. 12. 2013.

smithsonianmag.com

Fiegl, Amanda. „A Brief History of Gingerbread”. Smithsonian Magazine. Приступљено 2020-12-20.

web.archive.org

„Annas Pepparkakor : Pepparkakans historia”. Архивирано из оригинала 2010-03-10. г. Приступљено 2009-11-11.

worldcat.org

Byrn, Anne (2016). American cake : from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes. стр. 12–16. ISBN 9781623365431. OCLC 934884678.