Агар (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Агар" in Serbian language version.

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1web.archive.org

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1books.google.com

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1sciencedirect.com

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1ajevonline.org

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1smartflowindustrial.com

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ajevonline.org

Alejandro Cabello-Pasini; Nelva Victoria-Cota; Victor Macias-Carranza; Enrique Hernandez-Garibay and Raquel Muñiz-Salazar (2005). „Clarification of Wines Using Polysaccharides Extracted from Seaweeds”. Am. J. Enol. Vitic. 56 (1): 52—59.

archive.org

Balfour 1885, стр. 71. Balfour, Edward (1885). The cyclopædia of India and of eastern and southern Asia: commercial, industrial and scientific, products of the mineral, vegetable, and animal kingdoms, useful arts and manufactures. B. Quaritch.

books.google.com

Davidson & Jaine 2006. Davidson, Alan; Jaine, Tom (2006). The Oxford companion to food. Oxford University Press.

lsbu.ac.uk

Agar Архивирано на сајту Wayback Machine (16. октобар 2007) at lsbu.ac.uk Water Structure and Science

sciencedirect.com

Agar

smartflowindustrial.com

„Clarification of beverages”.

web.archive.org

Agar Архивирано на сајту Wayback Machine (16. октобар 2007) at lsbu.ac.uk Water Structure and Science