Алат за гњечење кромпира (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Алат за гњечење кромпира" in Serbian language version.

refsWebsite

Global rank Serbian rank

3^rd place

2^nd place

6^th place

5^th place

457^th place

1,477^th place

low place

archive.org (Global: 6^th place; Serbian: 5^th place)

Johnstone, C.I. (1828). The Cook and Housewife's Manual. Oliver & Boyd. стр. 221. Приступљено 14. 10. 2017.
Heloise (2010). Handy Household Hints from Heloise: Hundreds of Great Ideas at Your Fingertips. Rodale. стр. 239. ISBN 978-1-60529-117-8. Приступљено 14. 10. 2017.

Peterson, J. (2003). Essentials of Cooking. Artisan. стр. pt107. ISBN 978-1-57965-538-9. Приступљено 14. 10. 2017.
The Greengrocer. Providore series. Murdoch Books. 2008. стр. 14. ISBN 978-1-74196-200-0. Приступљено 14. 10. 2017.
Sinclair, C.G. (1998). International Dictionary of Food and Cooking. Fitzroy Dearborn. стр. 428. ISBN 978-1-57958-057-5. Приступљено 14. 10. 2017.
Kellogg, E.E.E.; Kellogg, E.E. (1893). Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes. Modern Medicine Publishing Company. стр. 236. Приступљено 14. 10. 2017.

„11 Clever Uses for Your Potato Masher”. Food Network Canada. 2. 6. 2015. Приступљено 14. 10. 2017.

FIONA SMITH (новембар 2015). „Recipe: Potato mash”. Stuff.co.nz. Retrieved November 2016