Алева паприка (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Алева паприка" in Serbian language version.
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ars-grin.gov
npgsweb.ars-grin.gov
- „Алева паприка”. Germplasm Resources Information Network (GRIN). ARS, USDA. Приступљено 29. 5. 2023.
bastabalkana.com
- „Crvena aleva paprika je mnogo više od začina”. bastabalkana.com. Приступљено 14. 2. 2020.
bonapeti.rs
- PANTELIC, MARIOLA. „Aleva Paprika”. bonapeti.rs. Архивирано из оригинала 15. 02. 2020. г. Приступљено 14. 2. 2020.
books.google.com
- Andrews, Jean (1995). Peppers: The Domesticated Capsicums (New изд.). Austin, Texas: University of Texas Press. стр. 8. ISBN 9780292704671. Приступљено 20. 10. 2016.
- Ayto, John (1990). The Glutton's Glossary: A Dictionary of Food and Drink Terms (на језику: енглески). London: Routledge. стр. 205. ISBN 9780415026475. Приступљено 20. 10. 2016.
doi.org
- Gómez-García Mdel, R; Ochoa-Alejo, N (2013). „Biochemistry and molecular biology of carotenoid biosynthesis in chili peppers (Capsicum spp.)”. International Journal of Molecular Sciences. 14 (9): 19025—53. PMC 3794819
. PMID 24065101. doi:10.3390/ijms140919025 . - Kim, Ji-Sun (2016). „Carotenoid profiling from 27 types of paprika (Capsicum annuum L.) with different colors, shapes, and cultivation methods”. Food Chemistry. 201: 64—71. PMID 26868549. doi:10.1016/j.foodchem.2016.01.041.
drgourmet.com
- „Ingredients: Paprika”. drgourmet.com. Приступљено 7. 4. 2017.
foodswinesfromspain.com
- „Ñora”. Foods and Wines from Spain. ICEX. 22. 7. 2019. Приступљено 18. 7. 2021. „The ñora is a dried pepper mainly used to make pimentón (a type of Spanish paprika) in Murcia and to season dishes”
gardeningknowhow.com
blog.gardeningknowhow.com
- Dyer, Mary H. „Hungarian Tomato Pepper Plant Information”. gardeningknowhow.com. Gardening Know How. Приступљено 3. 1. 2018.
geniuskitchen.com
- „Paprika”. Genius Kitchen. Приступљено 3. 1. 2018.
kuhinjica.rs
- „ALEVA PAPRIKA”. kuhinjica.rs. Приступљено 14. 2. 2020.
maxi.rs
- „Paprika slatka mlev.zacinska Aleva 100g”. maxi.rs. Приступљено 14. 2. 2020.
nih.gov
ncbi.nlm.nih.gov
- Gómez-García Mdel, R; Ochoa-Alejo, N (2013). „Biochemistry and molecular biology of carotenoid biosynthesis in chili peppers (Capsicum spp.)”. International Journal of Molecular Sciences. 14 (9): 19025—53. PMC 3794819 . PMID 24065101. doi:10.3390/ijms140919025 .
- Kim, Ji-Sun (2016). „Carotenoid profiling from 27 types of paprika (Capsicum annuum L.) with different colors, shapes, and cultivation methods”. Food Chemistry. 201: 64—71. PMID 26868549. doi:10.1016/j.foodchem.2016.01.041.
piplmetar.rs
- „Sredstvo kojim možete zaustaviti krvarenje momentalno, a imate ga u kući”. piplmetar.rs. Приступљено 14. 2. 2020.
sciencedirect.com
- „Paprika - an overview s”. Sciencedirect.com. Приступљено 10. 6. 2022.
self.com
nutritiondata.self.com
- „Nutrient content for paprika in a one teaspoon amount”. Conde Nast for the US Department of Agriculture National Nutrient Database, Standard Release 21. 2018. Приступљено 14. 8. 2021.
spanishclub.blog
- „Pimentón de La Vera: The King of Spanish Kitchens”. Spanish Club Blog. 16. 4. 2022.
stuff.co.nz
- Latham, Elizabeth (2009-02-03). „The colourful world of chillies”. Stuff.co.nz. Приступљено 2009-03-08.
tehnologijahrane.com
- Варга, Марика. „Tehnološki postupak proizvodnje mlevene začinske paprike”. tehnologijahrane.com. Приступљено 14. 2. 2020.
thefreedictionary.com
encyclopedia2.thefreedictionary.com
- „pepper”. Приступљено 7. 4. 2017 — преко The Free Dictionary.
thespruce.com
- „Pimentón, or Spanish Paprika: Where It Comes from, How It's Made, and More”. The Spruce. Архивирано из оригинала 24. 09. 2017. г. Приступљено 2017-09-23.
web.archive.org
- PANTELIC, MARIOLA. „Aleva Paprika”. bonapeti.rs. Архивирано из оригинала 15. 02. 2020. г. Приступљено 14. 2. 2020.
- „Pimentón, or Spanish Paprika: Where It Comes from, How It's Made, and More”. The Spruce. Архивирано из оригинала 24. 09. 2017. г. Приступљено 2017-09-23.
wisegeek.org
- „What is Paprika? (with pictures)”. wisegeek.org. Приступљено 7. 4. 2017.