Алергија на пшеницу (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Алергија на пшеницу" in Serbian language version.

refsWebsite

Global rank Serbian rank

2^nd place

4^th place

4^th place

8^th place

11^th place

23^rd place

doi.org

Meijer, C. R.; Shamir, R.; Mearin, L. M. (2015). „Coeliac disease and noncoeliac gluten sensitivity”. J Pediatr Gastroenterol Nutr. 60 (4): 429—32. doi:10.1097/MPG.0000000000000708. .
Hill, D. I.; Fasano, A.; Guandalini, S.; et al. (2016). „NASPGHAN clinical report on the diagnosis and treatment of gluten-related disorders”. J Pediatr Gastroenterol Nutr. 63: 156—65. doi:10.1097/MPG.0000000000001216. .
Nwaru, B. I.; Hickstein, L.; Panesar, S. S.; Roberts, G.; Muraro, A.; Sheikh, A. (2014). „Prevalence of common food allergies in Europe: A systematic review and meta-analysis”. Allergy. 69 (8): 992—1007. doi:10.1111/all.12423. .
The EAACI Food Allergy and Anaphylaxis Guidelines Group (август 2014). „Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology.”. Allergy. 69 (8): 1026—45. PMID 24909803. S2CID 11054771. doi:10.1111/all.12437.

Tang, A. W. (октобар 2003). „A practical guide to anaphylaxis”. Am Fam Physician. 68 (7): 1325—32. PMID 14567487.
The EAACI Food Allergy and Anaphylaxis Guidelines Group (август 2014). „Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology.”. Allergy. 69 (8): 1026—45. PMID 24909803. S2CID 11054771. doi:10.1111/all.12437.

The EAACI Food Allergy and Anaphylaxis Guidelines Group (август 2014). „Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology.”. Allergy. 69 (8): 1026—45. PMID 24909803. S2CID 11054771. doi:10.1111/all.12437.