Алкохолно пиће (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Алкохолно пиће" in Serbian language version.

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8nih.gov

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1winefolly.com

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archive.org

Lichine 1987, стр. 236 Lichine, Alexis (1987). Alexis Lichine's New Encyclopedia of Wines & Spirits (5th изд.). New York: Alfred A. Knopf. стр. 236. ISBN 978-0-394-56262-9.
Robinson, J., ур. (2006). The Oxford Companion to Wine (3rd изд.). New York: Oxford University Press. стр. 279. ISBN 978-0-19-860990-2.
Cogliano, VJ; Baan, R; Straif, K; Grosse, Y; Lauby-Secretan, B; El Ghissassi, F; Bouvard, V; Benbrahim-Tallaa, L; Guha, N; Freeman, C; Galichet, L; Wild, CP (21. 12. 2011). „Preventable exposures associated with human cancers.”. Journal of the National Cancer Institute. 103 (24): 1827—39. PMID 22158127. doi:10.1093/jnci/djr483.
Schuckit, MA (27. 11. 2014). „Recognition and management of withdrawal delirium (delirium tremens).”. The New England Journal of Medicine. 371 (22): 2109—13. PMID 25427113. doi:10.1056/NEJMra1407298.

bbc.co.uk

news.bbc.co.uk

Whisky hangover 'worse than vodka, a study suggests', BBC News. Приступљено 2009-12-19

books.google.com

Nelson, Max (2005). The Barbarian's Beverage: A History of Beer in Ancient Europe. Abingdon, Oxon: Routledge. стр. 1. ISBN 978-0-415-31121-2. Приступљено 21. 9. 2010.
Martin Dworkin, Stanley Falkow (2006). The Prokaryotes: Proteobacteria: alpha and beta subclasses. Springer. стр. 169. Приступљено 29. 7. 2011.

britannica.com

„Distilled spirit/distilled liquor”. Britannica.com. Приступљено 5. 2. 2013.

cancer.org

„Alcohol Use and Cancer”. Архивирано из оригинала 29. 05. 2016. г. Приступљено 31. 05. 2016.

diabetesjournals.org

diabetes.diabetesjournals.org

Metz, Robert; et al. (1969). „Potentiation of the Plasma Insulin Response to Glucose by Prior Administration of Alcohol” (PDF). Diabetes. 18: 517—522. doi:10.2337/diab.18.8.517.

doi.org

Cogliano, VJ; Baan, R; Straif, K; Grosse, Y; Lauby-Secretan, B; El Ghissassi, F; Bouvard, V; Benbrahim-Tallaa, L; Guha, N; Freeman, C; Galichet, L; Wild, CP (21. 12. 2011). „Preventable exposures associated with human cancers.”. Journal of the National Cancer Institute. 103 (24): 1827—39. PMID 22158127. doi:10.1093/jnci/djr483.
Roberts, C.; Robinson, S.P. (2007). „Alcohol concentration and carbonation of drinks: The effect on blood alcohol levels”. Journal of Forensic and Legal Medicine. 14 (7): 398—405. PMID 17720590. doi:10.1016/j.jflm.2006.12.010.
O'Keefe, JH; Bhatti, SK; Bajwa, A; DiNicolantonio, JJ; Lavie, CJ (март 2014). „Alcohol and cardiovascular health: the dose makes the poison...or the remedy.”. Mayo Clinic Proceedings. 89 (3): 382—93. PMID 24582196. doi:10.1016/j.mayocp.2013.11.005.
Schuckit, MA (27. 11. 2014). „Recognition and management of withdrawal delirium (delirium tremens).”. The New England Journal of Medicine. 371 (22): 2109—13. PMID 25427113. doi:10.1056/NEJMra1407298.
Scinska, A; Koros, E; Habrat, B; Kukwa, A; Kostowski, W; Bienkowski, P (2000). „Bitter and sweet components of ethanol taste in humans”. Drug and Alcohol Dependence. 60 (2): 199—206. PMID 10940547. doi:10.1016/s0376-8716(99)00149-0.
Metz, Robert; et al. (1969). „Potentiation of the Plasma Insulin Response to Glucose by Prior Administration of Alcohol” (PDF). Diabetes. 18: 517—522. doi:10.2337/diab.18.8.517.
„Ethanol Causes Acute Inhibition of Carbohydrate, Fat, and Protein Oxidation and Insulin Resistance” (PDF). J.Clin.Invest. 81 (4): 1137—45. 1988. PMC 329642 . PMID 3280601. doi:10.1172/JCI113428.

fao.org

faostat.fao.org

Faostat

heart.org

Alcohol and Heart Health American Heart Association

icap.org

„Minimum Age Limits Worldwide”. International Center for Alcohol Policies. Архивирано из оригинала 06. 03. 2016. г. Приступљено 20. 9. 2009.

nih.gov

ncbi.nlm.nih.gov

Cogliano, VJ; Baan, R; Straif, K; Grosse, Y; Lauby-Secretan, B; El Ghissassi, F; Bouvard, V; Benbrahim-Tallaa, L; Guha, N; Freeman, C; Galichet, L; Wild, CP (21. 12. 2011). „Preventable exposures associated with human cancers.”. Journal of the National Cancer Institute. 103 (24): 1827—39. PMID 22158127. doi:10.1093/jnci/djr483.
Roberts, C.; Robinson, S.P. (2007). „Alcohol concentration and carbonation of drinks: The effect on blood alcohol levels”. Journal of Forensic and Legal Medicine. 14 (7): 398—405. PMID 17720590. doi:10.1016/j.jflm.2006.12.010.
O'Keefe, JH; Bhatti, SK; Bajwa, A; DiNicolantonio, JJ; Lavie, CJ (март 2014). „Alcohol and cardiovascular health: the dose makes the poison...or the remedy.”. Mayo Clinic Proceedings. 89 (3): 382—93. PMID 24582196. doi:10.1016/j.mayocp.2013.11.005.
Schuckit, MA (27. 11. 2014). „Recognition and management of withdrawal delirium (delirium tremens).”. The New England Journal of Medicine. 371 (22): 2109—13. PMID 25427113. doi:10.1056/NEJMra1407298.
Scinska, A; Koros, E; Habrat, B; Kukwa, A; Kostowski, W; Bienkowski, P (2000). „Bitter and sweet components of ethanol taste in humans”. Drug and Alcohol Dependence. 60 (2): 199—206. PMID 10940547. doi:10.1016/s0376-8716(99)00149-0.
„Ethanol Causes Acute Inhibition of Carbohydrate, Fat, and Protein Oxidation and Insulin Resistance” (PDF). J.Clin.Invest. 81 (4): 1137—45. 1988. PMC 329642 . PMID 3280601. doi:10.1172/JCI113428.

niaaa.nih.gov

„Alcohol Facts and Statistics”. 03. 2015. Архивирано из оригинала 18. 05. 2015. г. Приступљено 9. 5. 2015.
„Alcohol Facts and Statistics”. Архивирано из оригинала 18. 05. 2015. г. Приступљено 9. 5. 2015.

smithsonianmag.com

Zielinski, Sarah. „The Alcoholics of the Animal World”. Приступљено 29. 7. 2015.

usda.gov

ars.usda.gov

„Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 26 Documentation and User Guide” (PDF). USDA. август 2013. стр. 14.

web.archive.org

„Minimum Age Limits Worldwide”. International Center for Alcohol Policies. Архивирано из оригинала 06. 03. 2016. г. Приступљено 20. 9. 2009.
„Alcohol Facts and Statistics”. 03. 2015. Архивирано из оригинала 18. 05. 2015. г. Приступљено 9. 5. 2015.
„Alcohol Facts and Statistics”. Архивирано из оригинала 18. 05. 2015. г. Приступљено 9. 5. 2015.
„Alcohol Use and Cancer”. Архивирано из оригинала 29. 05. 2016. г. Приступљено 31. 05. 2016.

webmd.com

„Non-Alcoholic Red Wine May Boost Heart Health”. Приступљено 6. 5. 2015.

winefolly.com

„The 5 Basic Wine Characteristics - Wine Folly”. Wine Folly. Приступљено 6. 5. 2015.

winesandvines.com

Understanding Congeners in Wine, Wines & Vines. Приступљено 2011-4-20