Антиоксиданс (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Антиоксиданс" in Serbian language version.

refsWebsite

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33nih.gov

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31doi.org

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5archive.org

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4semanticscholar.org

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3web.archive.org

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2books.google.com

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2wikipedia.org

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2handle.net

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1physoc.org

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1harvard.edu

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1warwick.ac.uk

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1dietandcancerreport.org

low place

1oregonstate.edu

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1oup.com

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1sciencedaily.com

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1worldcat.org

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archive.org

Shekelle PG, Morton SC, Jungvig LK, Udani J, Spar M, Tu W, J Suttorp M, Coulter I, Newberry SJ, Hardy M (април 2004). „Effect of supplemental vitamin E for the prevention and treatment of cardiovascular disease”. Journal of General Internal Medicine. 19 (4): 380—9. PMC 1492195 . PMID 15061748. doi:10.1111/j.1525-1497.2004.30090.x.
Mattill HA (1947). „Antioxidants”. Annual Review of Biochemistry. 16: 177—92. PMID 20259061. doi:10.1146/annurev.bi.16.070147.001141.
Wolf G (март 2005). „The discovery of the antioxidant function of vitamin E: the contribution of Henry A. Mattill”. The Journal of Nutrition. 135 (3): 363—6. PMID 15735064. doi:10.1093/jn/135.3.363 .
Woodside JV, McCall D, McGartland C, Young IS (новембар 2005). „Micronutrients: dietary intake v. supplement use”. The Proceedings of the Nutrition Society. 64 (4): 543—53. PMID 16313697. doi:10.1079/PNS2005464 .
Gibson RS, Perlas L, Hotz C (мај 2006). „Improving the bioavailability of nutrients in plant foods at the household level”. The Proceedings of the Nutrition Society. 65 (2): 160—8. PMID 16672077. doi:10.1079/PNS2006489 .

books.google.com

Dabelstein W, Reglitzky A, Schütze A, Reders K (2007). „Automotive Fuels”. Ullmann's Encyclopedia of Industrial Chemistry. ISBN 978-3-527-30673-2. doi:10.1002/14356007.a16_719.pub2.
Jacob RA (1996). „Introduction: Three Eras of Vitamin C Discovery”. Three eras of vitamin C discovery. Subcellular Biochemistry. 25. стр. 1—16. ISBN 978-1-4613-7998-0. PMID 8821966. doi:10.1007/978-1-4613-0325-1_1.

dietandcancerreport.org

Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective Архивирано на веб-сајту Wayback Machine (23. септембар 2015). World Cancer Research Fund (2007). ISBN 978-0-9722522-2-5.

doi.org

Vertuani S, Angusti A, Manfredini S (2004). „The antioxidants and pro-antioxidants network: an overview”. Curr Pharm Des. 10 (14): 1677—94. PMID 15134565. doi:10.2174/1381612043384655.
Dabelstein W, Reglitzky A, Schütze A, Reders K (2007). „Automotive Fuels”. Ullmann's Encyclopedia of Industrial Chemistry. ISBN 978-3-527-30673-2. doi:10.1002/14356007.a16_719.pub2.
Bjelakovic G, Nikolova D, Gluud C (2013). „Meta-regression analyses, meta-analyses, and trial sequential analyses of the effects of supplementation with beta-carotene, vitamin A, and vitamin E singly or in different combinations on all-cause mortality: do we have evidence for lack of harm?”. PLOS ONE. 8 (9): e74558. Bibcode:2013PLoSO...874558B. PMC 3765487 . PMID 24040282. doi:10.1371/journal.pone.0074558.
Abner EL, Schmitt FA, Mendiondo MS, Marcum JL, Kryscio RJ (јул 2011). „Vitamin E and all-cause mortality: a meta-analysis”. Current Aging Science. 4 (2): 158—70. PMC 4030744 . PMID 21235492. doi:10.2174/1874609811104020158.
Cortés-Jofré M, Rueda JR, Corsini-Muñoz G, Fonseca-Cortés C, Caraballoso M, Bonfill Cosp X (2012). „Drugs for preventing lung cancer in healthy people”. The Cochrane Database of Systematic Reviews. 10: CD002141. PMID 23076895. doi:10.1002/14651858.CD002141.pub2.
Jiang L, Yang KH, Tian JH, Guan QL, Yao N, Cao N, Mi DH, Wu J, Ma B, Yang SH (2010). „Efficacy of antioxidant vitamins and selenium supplement in prostate cancer prevention: a meta-analysis of randomized controlled trials”. Nutrition and Cancer. 62 (6): 719—27. PMID 20661819. S2CID 13611123. doi:10.1080/01635581.2010.494335.
Rees K, Hartley L, Day C, Flowers N, Clarke A, Stranges S (2013). „Selenium supplementation for the primary prevention of cardiovascular disease” (PDF). The Cochrane Database of Systematic Reviews. 1 (1): CD009671. PMC 7433291 . PMID 23440843. doi:10.1002/14651858.CD009671.pub2. Архивирано из оригинала (PDF) 12. 8. 2017. г. Приступљено 23. 7. 2018.
Shekelle PG, Morton SC, Jungvig LK, Udani J, Spar M, Tu W, J Suttorp M, Coulter I, Newberry SJ, Hardy M (април 2004). „Effect of supplemental vitamin E for the prevention and treatment of cardiovascular disease”. Journal of General Internal Medicine. 19 (4): 380—9. PMC 1492195 . PMID 15061748. doi:10.1111/j.1525-1497.2004.30090.x.
Benzie IF (септембар 2003). „Evolution of dietary antioxidants”. Comparative Biochemistry and Physiology A. 136 (1): 113—26. PMID 14527634. doi:10.1016/S1095-6433(02)00368-9. hdl:10397/34754 .
Mattill HA (1947). „Antioxidants”. Annual Review of Biochemistry. 16: 177—92. PMID 20259061. doi:10.1146/annurev.bi.16.070147.001141.
German JB (1999). „Food Processing and Lipid Oxidation”. Impact of Processing on Food Safety. Advances in Experimental Medicine and Biology. 459. стр. 23—50. ISBN 978-0-306-46051-7. PMID 10335367. doi:10.1007/978-1-4615-4853-9_3.
Jacob RA (1996). „Introduction: Three Eras of Vitamin C Discovery”. Three eras of vitamin C discovery. Subcellular Biochemistry. 25. стр. 1—16. ISBN 978-1-4613-7998-0. PMID 8821966. doi:10.1007/978-1-4613-0325-1_1.
Wolf G (март 2005). „The discovery of the antioxidant function of vitamin E: the contribution of Henry A. Mattill”. The Journal of Nutrition. 135 (3): 363—6. PMID 15735064. doi:10.1093/jn/135.3.363 .
Stanner SA, Hughes J, Kelly CN, Buttriss J (мај 2004). „A review of the epidemiological evidence for the 'antioxidant hypothesis'”. Public Health Nutrition. 7 (3): 407—22. PMID 15153272. doi:10.1079/PHN2003543 .
Shenkin A (фебруар 2006). „The key role of micronutrients”. Clinical Nutrition. 25 (1): 1—13. PMID 16376462. doi:10.1016/j.clnu.2005.11.006.
Woodside JV, McCall D, McGartland C, Young IS (новембар 2005). „Micronutrients: dietary intake v. supplement use”. The Proceedings of the Nutrition Society. 64 (4): 543—53. PMID 16313697. doi:10.1079/PNS2005464 .
Hail N, Cortes M, Drake EN, Spallholz JE (јул 2008). „Cancer chemoprevention: a radical perspective”. Free Radical Biology & Medicine. 45 (2): 97—110. PMID 18454943. doi:10.1016/j.freeradbiomed.2008.04.004.
Lemmo W (септембар 2014). „Potential interactions of prescription and over-the-counter medications having antioxidant capabilities with radiation and chemotherapy”. International Journal of Cancer. 137 (11): 2525—33. PMID 25220632. S2CID 205951215. doi:10.1002/ijc.29208 .
Hurrell RF (септембар 2003). „Influence of vegetable protein sources on trace element and mineral bioavailability”. The Journal of Nutrition. 133 (9): 2973S—7S. PMID 12949395. doi:10.1093/jn/133.9.2973S .
Hunt JR (септембар 2003). „Bioavailability of iron, zinc, and other trace minerals from vegetarian diets”. The American Journal of Clinical Nutrition. 78 (3 Suppl): 633S—639S. PMID 12936958. doi:10.1093/ajcn/78.3.633S .
Gibson RS, Perlas L, Hotz C (мај 2006). „Improving the bioavailability of nutrients in plant foods at the household level”. The Proceedings of the Nutrition Society. 65 (2): 160—8. PMID 16672077. doi:10.1079/PNS2006489 .
Mosha TC, Gaga HE, Pace RD, Laswai HS, Mtebe K (јун 1995). „Effect of blanching on the content of antinutritional factors in selected vegetables”. Plant Foods for Human Nutrition. 47 (4): 361—7. PMID 8577655. S2CID 1118651. doi:10.1007/BF01088275.
Sandberg AS (децембар 2002). „Bioavailability of minerals in legumes”. The British Journal of Nutrition. 88 Suppl 3 (Suppl 3): S281—5. PMID 12498628. doi:10.1079/BJN/2002718 .
Beecher GR (октобар 2003). „Overview of dietary flavonoids: nomenclature, occurrence and intake”. The Journal of Nutrition. 133 (10): 3248S—3254S. PMID 14519822. doi:10.1093/jn/133.10.3248S .
Omenn GS, Goodman GE, Thornquist MD, Balmes J, Cullen MR, Glass A, Keogh JP, Meyskens FL, Valanis B, Williams JH, Barnhart S, Cherniack MG, Brodkin CA, Hammar S (новембар 1996). „Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial” (PDF). Journal of the National Cancer Institute. 88 (21): 1550—9. PMID 8901853. doi:10.1093/jnci/88.21.1550 .
Albanes D (јун 1999). „Beta-carotene and lung cancer: a case study”. The American Journal of Clinical Nutrition. 69 (6): 1345S—50S. PMID 10359235. doi:10.1093/ajcn/69.6.1345S .
Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C (фебруар 2007). „Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis”. JAMA. 297 (8): 842—57. PMID 17327526. doi:10.1001/jama.297.8.842.
Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C (14. 3. 2012). „Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases”. The Cochrane Database of Systematic Reviews. 3 (3): CD007176. PMID 22419320. doi:10.1002/14651858.CD007176.pub2. hdl:10138/136201 .
Miller ER, Pastor-Barriuso R, Dalal D, Riemersma RA, Appel LJ, Guallar E (јануар 2005). „Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality”. Annals of Internal Medicine. 142 (1): 37—46. PMID 15537682. doi:10.7326/0003-4819-142-1-200501040-00110 .
Bjelakovic G, Nagorni A, Nikolova D, Simonetti RG, Bjelakovic M, Gluud C (јул 2006). „Meta-analysis: antioxidant supplements for primary and secondary prevention of colorectal adenoma”. Alimentary Pharmacology & Therapeutics. 24 (2): 281—91. PMID 16842454. S2CID 20452618. doi:10.1111/j.1365-2036.2006.02970.x.
Cortés-Jofré, Marcela; Rueda, José-Ramón; Asenjo-Lobos, Claudia; Madrid, Eva; Bonfill Cosp, Xavier (4. 3. 2020). „Drugs for preventing lung cancer in healthy people”. The Cochrane Database of Systematic Reviews. 3: CD002141. ISSN 1469-493X. PMID 32130738. doi:10.1002/14651858.CD002141.pub3.

handle.net

hdl.handle.net

Benzie IF (септембар 2003). „Evolution of dietary antioxidants”. Comparative Biochemistry and Physiology A. 136 (1): 113—26. PMID 14527634. doi:10.1016/S1095-6433(02)00368-9. hdl:10397/34754 .
Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C (14. 3. 2012). „Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases”. The Cochrane Database of Systematic Reviews. 3 (3): CD007176. PMID 22419320. doi:10.1002/14651858.CD007176.pub2. hdl:10138/136201 .

harvard.edu

adsabs.harvard.edu

Bjelakovic G, Nikolova D, Gluud C (2013). „Meta-regression analyses, meta-analyses, and trial sequential analyses of the effects of supplementation with beta-carotene, vitamin A, and vitamin E singly or in different combinations on all-cause mortality: do we have evidence for lack of harm?”. PLOS ONE. 8 (9): e74558. Bibcode:2013PLoSO...874558B. PMC 3765487 . PMID 24040282. doi:10.1371/journal.pone.0074558.

nih.gov

ncbi.nlm.nih.gov

Sies H (1997). „Oxidative stress: oxidants and antioxidants” (PDF). Exp Physiol. 82 (2): 291—5. PMID 9129943. Архивирано из оригинала (PDF) 25. 03. 2009. г. Приступљено 18. 07. 2010.
Vertuani S, Angusti A, Manfredini S (2004). „The antioxidants and pro-antioxidants network: an overview”. Curr Pharm Des. 10 (14): 1677—94. PMID 15134565. doi:10.2174/1381612043384655.
Bjelakovic G, Nikolova D, Gluud C (2013). „Meta-regression analyses, meta-analyses, and trial sequential analyses of the effects of supplementation with beta-carotene, vitamin A, and vitamin E singly or in different combinations on all-cause mortality: do we have evidence for lack of harm?”. PLOS ONE. 8 (9): e74558. Bibcode:2013PLoSO...874558B. PMC 3765487 . PMID 24040282. doi:10.1371/journal.pone.0074558.
Abner EL, Schmitt FA, Mendiondo MS, Marcum JL, Kryscio RJ (јул 2011). „Vitamin E and all-cause mortality: a meta-analysis”. Current Aging Science. 4 (2): 158—70. PMC 4030744 . PMID 21235492. doi:10.2174/1874609811104020158.
Cortés-Jofré M, Rueda JR, Corsini-Muñoz G, Fonseca-Cortés C, Caraballoso M, Bonfill Cosp X (2012). „Drugs for preventing lung cancer in healthy people”. The Cochrane Database of Systematic Reviews. 10: CD002141. PMID 23076895. doi:10.1002/14651858.CD002141.pub2.
Jiang L, Yang KH, Tian JH, Guan QL, Yao N, Cao N, Mi DH, Wu J, Ma B, Yang SH (2010). „Efficacy of antioxidant vitamins and selenium supplement in prostate cancer prevention: a meta-analysis of randomized controlled trials”. Nutrition and Cancer. 62 (6): 719—27. PMID 20661819. S2CID 13611123. doi:10.1080/01635581.2010.494335.
Rees K, Hartley L, Day C, Flowers N, Clarke A, Stranges S (2013). „Selenium supplementation for the primary prevention of cardiovascular disease” (PDF). The Cochrane Database of Systematic Reviews. 1 (1): CD009671. PMC 7433291 . PMID 23440843. doi:10.1002/14651858.CD009671.pub2. Архивирано из оригинала (PDF) 12. 8. 2017. г. Приступљено 23. 7. 2018.
Shekelle PG, Morton SC, Jungvig LK, Udani J, Spar M, Tu W, J Suttorp M, Coulter I, Newberry SJ, Hardy M (април 2004). „Effect of supplemental vitamin E for the prevention and treatment of cardiovascular disease”. Journal of General Internal Medicine. 19 (4): 380—9. PMC 1492195 . PMID 15061748. doi:10.1111/j.1525-1497.2004.30090.x.
Benzie IF (септембар 2003). „Evolution of dietary antioxidants”. Comparative Biochemistry and Physiology A. 136 (1): 113—26. PMID 14527634. doi:10.1016/S1095-6433(02)00368-9. hdl:10397/34754 .
Mattill HA (1947). „Antioxidants”. Annual Review of Biochemistry. 16: 177—92. PMID 20259061. doi:10.1146/annurev.bi.16.070147.001141.
German JB (1999). „Food Processing and Lipid Oxidation”. Impact of Processing on Food Safety. Advances in Experimental Medicine and Biology. 459. стр. 23—50. ISBN 978-0-306-46051-7. PMID 10335367. doi:10.1007/978-1-4615-4853-9_3.
Jacob RA (1996). „Introduction: Three Eras of Vitamin C Discovery”. Three eras of vitamin C discovery. Subcellular Biochemistry. 25. стр. 1—16. ISBN 978-1-4613-7998-0. PMID 8821966. doi:10.1007/978-1-4613-0325-1_1.
Knight JA (1998). „Free radicals: their history and current status in aging and disease”. Annals of Clinical and Laboratory Science. 28 (6): 331—46. PMID 9846200.
Wolf G (март 2005). „The discovery of the antioxidant function of vitamin E: the contribution of Henry A. Mattill”. The Journal of Nutrition. 135 (3): 363—6. PMID 15735064. doi:10.1093/jn/135.3.363 .
Stanner SA, Hughes J, Kelly CN, Buttriss J (мај 2004). „A review of the epidemiological evidence for the 'antioxidant hypothesis'”. Public Health Nutrition. 7 (3): 407—22. PMID 15153272. doi:10.1079/PHN2003543 .
Shenkin A (фебруар 2006). „The key role of micronutrients”. Clinical Nutrition. 25 (1): 1—13. PMID 16376462. doi:10.1016/j.clnu.2005.11.006.
Woodside JV, McCall D, McGartland C, Young IS (новембар 2005). „Micronutrients: dietary intake v. supplement use”. The Proceedings of the Nutrition Society. 64 (4): 543—53. PMID 16313697. doi:10.1079/PNS2005464 .
Hail N, Cortes M, Drake EN, Spallholz JE (јул 2008). „Cancer chemoprevention: a radical perspective”. Free Radical Biology & Medicine. 45 (2): 97—110. PMID 18454943. doi:10.1016/j.freeradbiomed.2008.04.004.
Lemmo W (септембар 2014). „Potential interactions of prescription and over-the-counter medications having antioxidant capabilities with radiation and chemotherapy”. International Journal of Cancer. 137 (11): 2525—33. PMID 25220632. S2CID 205951215. doi:10.1002/ijc.29208 .
Hurrell RF (септембар 2003). „Influence of vegetable protein sources on trace element and mineral bioavailability”. The Journal of Nutrition. 133 (9): 2973S—7S. PMID 12949395. doi:10.1093/jn/133.9.2973S .
Hunt JR (септембар 2003). „Bioavailability of iron, zinc, and other trace minerals from vegetarian diets”. The American Journal of Clinical Nutrition. 78 (3 Suppl): 633S—639S. PMID 12936958. doi:10.1093/ajcn/78.3.633S .
Gibson RS, Perlas L, Hotz C (мај 2006). „Improving the bioavailability of nutrients in plant foods at the household level”. The Proceedings of the Nutrition Society. 65 (2): 160—8. PMID 16672077. doi:10.1079/PNS2006489 .
Mosha TC, Gaga HE, Pace RD, Laswai HS, Mtebe K (јун 1995). „Effect of blanching on the content of antinutritional factors in selected vegetables”. Plant Foods for Human Nutrition. 47 (4): 361—7. PMID 8577655. S2CID 1118651. doi:10.1007/BF01088275.
Sandberg AS (децембар 2002). „Bioavailability of minerals in legumes”. The British Journal of Nutrition. 88 Suppl 3 (Suppl 3): S281—5. PMID 12498628. doi:10.1079/BJN/2002718 .
Beecher GR (октобар 2003). „Overview of dietary flavonoids: nomenclature, occurrence and intake”. The Journal of Nutrition. 133 (10): 3248S—3254S. PMID 14519822. doi:10.1093/jn/133.10.3248S .
Omenn GS, Goodman GE, Thornquist MD, Balmes J, Cullen MR, Glass A, Keogh JP, Meyskens FL, Valanis B, Williams JH, Barnhart S, Cherniack MG, Brodkin CA, Hammar S (новембар 1996). „Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial” (PDF). Journal of the National Cancer Institute. 88 (21): 1550—9. PMID 8901853. doi:10.1093/jnci/88.21.1550 .
Albanes D (јун 1999). „Beta-carotene and lung cancer: a case study”. The American Journal of Clinical Nutrition. 69 (6): 1345S—50S. PMID 10359235. doi:10.1093/ajcn/69.6.1345S .
Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C (фебруар 2007). „Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis”. JAMA. 297 (8): 842—57. PMID 17327526. doi:10.1001/jama.297.8.842.
Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C (14. 3. 2012). „Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases”. The Cochrane Database of Systematic Reviews. 3 (3): CD007176. PMID 22419320. doi:10.1002/14651858.CD007176.pub2. hdl:10138/136201 .
Miller ER, Pastor-Barriuso R, Dalal D, Riemersma RA, Appel LJ, Guallar E (јануар 2005). „Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality”. Annals of Internal Medicine. 142 (1): 37—46. PMID 15537682. doi:10.7326/0003-4819-142-1-200501040-00110 .
Bjelakovic G, Nagorni A, Nikolova D, Simonetti RG, Bjelakovic M, Gluud C (јул 2006). „Meta-analysis: antioxidant supplements for primary and secondary prevention of colorectal adenoma”. Alimentary Pharmacology & Therapeutics. 24 (2): 281—91. PMID 16842454. S2CID 20452618. doi:10.1111/j.1365-2036.2006.02970.x.
Cortés-Jofré, Marcela; Rueda, José-Ramón; Asenjo-Lobos, Claudia; Madrid, Eva; Bonfill Cosp, Xavier (4. 3. 2020). „Drugs for preventing lung cancer in healthy people”. The Cochrane Database of Systematic Reviews. 3: CD002141. ISSN 1469-493X. PMID 32130738. doi:10.1002/14651858.CD002141.pub3.

nccih.nih.gov

„Antioxidants: In Depth” (на језику: енглески). NCCIH. новембар 2013. Приступљено 17. 4. 2021.

oregonstate.edu

lpi.oregonstate.edu

„Flavonoids”. Linus Pauling Institute, Oregon State University, Corvallis. 2016. Приступљено 24. 7. 2016.

oup.com

academic.oup.com

Omenn GS, Goodman GE, Thornquist MD, Balmes J, Cullen MR, Glass A, Keogh JP, Meyskens FL, Valanis B, Williams JH, Barnhart S, Cherniack MG, Brodkin CA, Hammar S (новембар 1996). „Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial” (PDF). Journal of the National Cancer Institute. 88 (21): 1550—9. PMID 8901853. doi:10.1093/jnci/88.21.1550 .

physoc.org

ep.physoc.org

Sies H (1997). „Oxidative stress: oxidants and antioxidants” (PDF). Exp Physiol. 82 (2): 291—5. PMID 9129943. Архивирано из оригинала (PDF) 25. 03. 2009. г. Приступљено 18. 07. 2010.

sciencedaily.com

Study Citing Antioxidant Vitamin Risks Based On Flawed Methodology, Experts Argue News release from Oregon State University published on ScienceDaily. Retrieved 19 April 2007

semanticscholar.org

api.semanticscholar.org

Jiang L, Yang KH, Tian JH, Guan QL, Yao N, Cao N, Mi DH, Wu J, Ma B, Yang SH (2010). „Efficacy of antioxidant vitamins and selenium supplement in prostate cancer prevention: a meta-analysis of randomized controlled trials”. Nutrition and Cancer. 62 (6): 719—27. PMID 20661819. S2CID 13611123. doi:10.1080/01635581.2010.494335.
Lemmo W (септембар 2014). „Potential interactions of prescription and over-the-counter medications having antioxidant capabilities with radiation and chemotherapy”. International Journal of Cancer. 137 (11): 2525—33. PMID 25220632. S2CID 205951215. doi:10.1002/ijc.29208 .
Mosha TC, Gaga HE, Pace RD, Laswai HS, Mtebe K (јун 1995). „Effect of blanching on the content of antinutritional factors in selected vegetables”. Plant Foods for Human Nutrition. 47 (4): 361—7. PMID 8577655. S2CID 1118651. doi:10.1007/BF01088275.
Bjelakovic G, Nagorni A, Nikolova D, Simonetti RG, Bjelakovic M, Gluud C (јул 2006). „Meta-analysis: antioxidant supplements for primary and secondary prevention of colorectal adenoma”. Alimentary Pharmacology & Therapeutics. 24 (2): 281—91. PMID 16842454. S2CID 20452618. doi:10.1111/j.1365-2036.2006.02970.x.

warwick.ac.uk

wrap.warwick.ac.uk

Rees K, Hartley L, Day C, Flowers N, Clarke A, Stranges S (2013). „Selenium supplementation for the primary prevention of cardiovascular disease” (PDF). The Cochrane Database of Systematic Reviews. 1 (1): CD009671. PMC 7433291 . PMID 23440843. doi:10.1002/14651858.CD009671.pub2. Архивирано из оригинала (PDF) 12. 8. 2017. г. Приступљено 23. 7. 2018.

web.archive.org

Sies H (1997). „Oxidative stress: oxidants and antioxidants” (PDF). Exp Physiol. 82 (2): 291—5. PMID 9129943. Архивирано из оригинала (PDF) 25. 03. 2009. г. Приступљено 18. 07. 2010.
Rees K, Hartley L, Day C, Flowers N, Clarke A, Stranges S (2013). „Selenium supplementation for the primary prevention of cardiovascular disease” (PDF). The Cochrane Database of Systematic Reviews. 1 (1): CD009671. PMC 7433291 . PMID 23440843. doi:10.1002/14651858.CD009671.pub2. Архивирано из оригинала (PDF) 12. 8. 2017. г. Приступљено 23. 7. 2018.
Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective Архивирано на веб-сајту Wayback Machine (23. септембар 2015). World Cancer Research Fund (2007). ISBN 978-0-9722522-2-5.

wikipedia.org

en.wikipedia.org

Benzie IF (септембар 2003). „Evolution of dietary antioxidants”. Comparative Biochemistry and Physiology A. 136 (1): 113—26. PMID 14527634. doi:10.1016/S1095-6433(02)00368-9. hdl:10397/34754 .
Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C (14. 3. 2012). „Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases”. The Cochrane Database of Systematic Reviews. 3 (3): CD007176. PMID 22419320. doi:10.1002/14651858.CD007176.pub2. hdl:10138/136201 .

worldcat.org

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