DeGuire, Ellen (11. 9. 2012). „New paper addresses causes of shattering glass cookware; margin of safety described as 'borderline'”. American Ceramic Society. Приступљено 17. 9. 2012. „Their investigation confirmed the borosilicate glass would withstand a much larger rapid temperature change. According to their calculation and those of others, soda lime glass cookware shatters more frequently because, in theory, it can only resist fracture stress for temperature differentials less than about 55 °C (99 °F). In contrast, they estimate that the borosilicate glassware could tolerate a temperature differential of about 183 °C (330 °F), a three-fold difference.”
