Аспик (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Аспик" in Serbian language version.
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archive.org
- Smith, Andrew (март 2007). The Oxford Companion to American Food and Drink. New York, New York: Oxford University Press. стр. 514, 292. ISBN 978-0-19-530796-2.
- Allen, Gary; Ken Albala (30. 10. 2007). The Business of Food: Encyclopedia of the Food and Drink Industries
. Westport, Connecticut: Greenwood Publishing Group. стр. 177. ISBN 978-0-313-33725-3. - Ruhlman, Michael; Anthony Bourdain (новембар 2007). The Elements of Cooking: Translating the Chef's Craft for Every Kitchen. New York, New York: Simon and Schuster. ISBN 978-0-7432-9978-7.
creatief-koken.be
doi.org
- Achamrah, Najate; Déchelotte, Pierre; Coëffier, Moïse (јануар 2017). „Glutamine and the regulation of intestinal permeability: from bench to bedside”. Current Opinion in Clinical Nutrition and Metabolic Care. 20 (1): 86—91. ISSN 1473-6519. PMID 27749689. doi:10.1097/MCO.0000000000000339.
duke.edu
blogs.library.duke.edu
- „What's gelatin made of? | Library Answer Person” (на језику: енглески). Приступљено 2020-10-28.
foodinkorea.org
- „Kinds of Korean Food”. Korea Agro-Fisheries Trade Corporation. Архивирано из оригинала 14. 4. 2009. г. Приступљено 17. 5. 2008.
gardemanger.com
- „Chaud Froid: Clarifying an Opaque Subject”. Garde Manger. Архивирано из оригинала 3. 12. 2010. г. Приступљено 10. 10. 2010.
- „Aspic: An Evolution of Use and Abuse”. Garde Manger. Архивирано из оригинала 13. 11. 2010. г. Приступљено 10. 10. 2010.
- „Aspic:Textures and Facts”. Garde Manger. Архивирано из оригинала 13. 11. 2010. г. Приступљено 10. 10. 2010.
langet.ru
- „МУЖУЖИ в кулинарном словаре”. langet.ru. Приступљено 2020-10-12.
nih.gov
pubmed.ncbi.nlm.nih.gov
- Achamrah, Najate; Déchelotte, Pierre; Coëffier, Moïse (јануар 2017). „Glutamine and the regulation of intestinal permeability: from bench to bedside”. Current Opinion in Clinical Nutrition and Metabolic Care. 20 (1): 86—91. ISSN 1473-6519. PMID 27749689. doi:10.1097/MCO.0000000000000339.
ncbi.nlm.nih.gov
- Achamrah, Najate; Déchelotte, Pierre; Coëffier, Moïse (јануар 2017). „Glutamine and the regulation of intestinal permeability: from bench to bedside”. Current Opinion in Clinical Nutrition and Metabolic Care. 20 (1): 86—91. ISSN 1473-6519. PMID 27749689. doi:10.1097/MCO.0000000000000339.
nytimes.com
- „The Way We Eat: Salad Daze”. The New York Times. 9. 7. 2006. Приступљено 10. 10. 2010.
oxfordlearnersdictionaries.com
- „aspic noun – Definition, pictures, pronunciation and usage notes | Oxford Advanced Learner's Dictionary at OxfordLearnersDictionaries.com”. www.oxfordlearnersdictionaries.com. Приступљено 2020-10-12.
stackexchange.com
cooking.stackexchange.com
- „food preservation – Why do they put the jelly-like substance in pork pies? - Seasoned Advice”. Cooking.stackexchange.com. Приступљено 2016-01-05.
thatswhatshehad.com
- „The Weird Wobbly Meat Jello That Is Russian Kholodets | That's What She Had”. thatswhatshehad.com (на језику: енглески). 17. 7. 2018. Приступљено 2018-09-24.
theguardian.com
- „Aspic Aspirations”. The Guardian (U.K.). 30. 4. 2010. Приступљено 10. 10. 2010.
web.archive.org
- „Chaud Froid: Clarifying an Opaque Subject”. Garde Manger. Архивирано из оригинала 3. 12. 2010. г. Приступљено 10. 10. 2010.
- „Aspic: An Evolution of Use and Abuse”. Garde Manger. Архивирано из оригинала 13. 11. 2010. г. Приступљено 10. 10. 2010.
- „Aspic:Textures and Facts”. Garde Manger. Архивирано из оригинала 13. 11. 2010. г. Приступљено 10. 10. 2010.
- „Kinds of Korean Food”. Korea Agro-Fisheries Trade Corporation. Архивирано из оригинала 14. 4. 2009. г. Приступљено 17. 5. 2008.
worldcat.org
- Achamrah, Najate; Déchelotte, Pierre; Coëffier, Moïse (јануар 2017). „Glutamine and the regulation of intestinal permeability: from bench to bedside”. Current Opinion in Clinical Nutrition and Metabolic Care. 20 (1): 86—91. ISSN 1473-6519. PMID 27749689. doi:10.1097/MCO.0000000000000339.