Ајран (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ајран" in Serbian language version.

refsWebsite

Global rank Serbian rank

16web.archive.org

1^st place

9books.google.com

3^rd place

2^nd place

3archive.org

6^th place

5^th place

3doi.org

2^nd place

4^th place

2jstor.org

26^th place

57^th place

2todayszaman.com

3,803^rd place

3,298^th place

1kultur.gov.tr

5,629^th place

3,802^nd place

1balkon3.com

low place

1,977^th place

1aparat.com

4,261^st place

low place

1youtube.com

9^th place

14^th place

1etimolojiturkce.com

low place

1hurriyetdailynews.com

1,645^th place

1,165^th place

aparat.com (Global: 4,261^st place; Serbian: low place)

„آیین مشک زدن ( استان چهار محال بختیاری )”. آپارات - سرویس اشتراک ویدیو. Архивирано из оригинала 2015-11-09. г. Приступљено 2020-08-28.

archive.org (Global: 6^th place; Serbian: 5^th place)

Jacobson, Sarina; Weiner, Danya (2008). Yogurt: More Than 70 Delicious & Healthy Recipes. Sterling. стр. 6. ISBN 978-1402747595.
Davis, P. H. (1956). „Lake Van and Turkish Kurdistan: A Botanical Journey”. The Geographical Journal. 122 (2): 156—165. JSTOR 1790844. doi:10.2307/1790844.
Davis, P. H. (1956). „Lake van and Turkish Kurdistan: A Botanical Journey”. The Geographical Journal. 122 (2): 156—165. JSTOR 1790844. doi:10.2307/1790844.

balkon3.com (Global: low place; Serbian: 1,977^th place)

Gina Husamettin (24. 5. 2013). „Ayran – Turkish national beverage”. balkon3.com. Архивирано из оригинала 12. 10. 2013. г. Приступљено 5. 10. 2013.

books.google.com (Global: 3^rd place; Serbian: 2^nd place)

Tamime, A. Y., ур. (2008). Fermented Milks. John Wiley & Sons. стр. 124. ISBN 9781405172387. Архивирано из оригинала 2017-01-16. г. Приступљено 2016-12-04.
Strnadel, Leslie; Erdley, Patrick (2012). Bulgaria. Other Places Travel Guide. Other Places Publishing. стр. 58. ISBN 9780982261996. Архивирано из оригинала 2016-12-21. г. Приступљено 2016-12-04.
Nazif Shahrani, M. (2013). The Kirghiz and Wakhi of Afghanistan. University of Washington Press. стр. 92—93. ISBN 9780295803784. Архивирано из оригинала 2019-12-12. г. Приступљено 2016-12-04.
Yildiz Fatih (2010). Development and Manufacture of Yogurt and Other Functional Dairy Products. CRC Press. стр. 10. ISBN 9781420082081. Архивирано из оригинала 2016-12-21. г. Приступљено 2016-12-04.
Nishinari, Katsuyoshi (2019-12-31). Textural Characteristics of World Foods (на језику: енглески). John Wiley & Sons. ISBN 978-1-119-43079-7. Архивирано из оригинала 2020-12-18. г. Приступљено 2020-10-31. „Doogh is an Iranian type of traditional fermented dairy-based drinks that is usually produced by mixing set or stirred yogurt and water at the same rate, as well as some aqueous extracts of local herbs, and spices such as thyme.”
Katz, Sandor Ellix (2016). Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (на језику: енглески). Chelsea Green Publishing. стр. 117. ISBN 978-1-60358-628-3. Архивирано из оригинала 2020-12-18. г. Приступљено 2020-10-31.
Simmons, Shirin (2007). Treasury of Persian Cuisine. Stamford House Publishing. ISBN 978-1-904985-56-3. Архивирано из оригинала 2020-12-18. г. Приступљено 2020-10-31.
Grosart, Alexander (17. 7. 1886). "Soor-doock" and "doogh". The Academy and literature. 30. Blackburn. стр. 59. Архивирано из оригинала 18. 12. 2020. г. Приступљено 31. 10. 2020.
Nishinari, Katsuyoshi (2019-12-31). Textural Characteristics of World Foods (на језику: енглески). John Wiley & Sons. ISBN 978-1-119-43079-7. Архивирано из оригинала 2020-12-18. г. Приступљено 2020-10-31. „Doogh consumption is common in Asian countries (e.g. ayran in Turkey, than in Armenia, lassi in southern Asia). However, they may differ from doogh in dilution ratio, rheological characteristics, fat content, and sensory properties.”

doi.org (Global: 2^nd place; Serbian: 4^th place)

Davis, P. H. (1956). „Lake Van and Turkish Kurdistan: A Botanical Journey”. The Geographical Journal. 122 (2): 156—165. JSTOR 1790844. doi:10.2307/1790844.
Halici, Nevin (27. 4. 2013). „Turkish Delights”. Gastronomica: The Journal of Critical Food Studies. University of California Press. 1 (1): 92—93. doi:10.1525/gfc.2001.1.1.92.
Davis, P. H. (1956). „Lake van and Turkish Kurdistan: A Botanical Journey”. The Geographical Journal. 122 (2): 156—165. JSTOR 1790844. doi:10.2307/1790844.

etimolojiturkce.com (Global: low place; Serbian: low place)

„Ayran”. Etimoloji Türkçe (на језику: турски). Telif Hakları. Архивирано из оригинала 4. 3. 2016. г. Приступљено 31. 8. 2014.

hurriyetdailynews.com (Global: 1,645^th place; Serbian: 1,165^th place)

Çelikkan, Erdinç (9. 11. 2015). „State-owned tea firm fined 220,000 liras for 'insulting ayran' in ads”. Hürriyet.

jstor.org (Global: 26^th place; Serbian: 57^th place)

Davis, P. H. (1956). „Lake Van and Turkish Kurdistan: A Botanical Journey”. The Geographical Journal. 122 (2): 156—165. JSTOR 1790844. doi:10.2307/1790844.
Davis, P. H. (1956). „Lake van and Turkish Kurdistan: A Botanical Journey”. The Geographical Journal. 122 (2): 156—165. JSTOR 1790844. doi:10.2307/1790844.

kultur.gov.tr (Global: 5,629^th place; Serbian: 3,802^nd place)

„Turkish Buttermilk”. www.kultur.gov.tr. Ministry of Culture and Tourism, Turkey. Архивирано из оригинала 18. 12. 2020. г. Приступљено 5. 10. 2013.

todayszaman.com (Global: 3,803^rd place; Serbian: 3,298^th place)

„PM says Turkey's national drink is doogh, not beer”. Zaman. 27. 4. 2013. Архивирано из оригинала 2015-11-17. г.
„Turks turn away from 'national drink' despite Erdoğan”. Zaman. 22. 6. 2015. Архивирано из оригинала 2015-11-17. г.

web.archive.org (Global: 1^st place; Serbian: 1^st place)

Tamime, A. Y., ур. (2008). Fermented Milks. John Wiley & Sons. стр. 124. ISBN 9781405172387. Архивирано из оригинала 2017-01-16. г. Приступљено 2016-12-04.
Strnadel, Leslie; Erdley, Patrick (2012). Bulgaria. Other Places Travel Guide. Other Places Publishing. стр. 58. ISBN 9780982261996. Архивирано из оригинала 2016-12-21. г. Приступљено 2016-12-04.
Nazif Shahrani, M. (2013). The Kirghiz and Wakhi of Afghanistan. University of Washington Press. стр. 92—93. ISBN 9780295803784. Архивирано из оригинала 2019-12-12. г. Приступљено 2016-12-04.
„Turkish Buttermilk”. www.kultur.gov.tr. Ministry of Culture and Tourism, Turkey. Архивирано из оригинала 18. 12. 2020. г. Приступљено 5. 10. 2013.
Gina Husamettin (24. 5. 2013). „Ayran – Turkish national beverage”. balkon3.com. Архивирано из оригинала 12. 10. 2013. г. Приступљено 5. 10. 2013.
Yildiz Fatih (2010). Development and Manufacture of Yogurt and Other Functional Dairy Products. CRC Press. стр. 10. ISBN 9781420082081. Архивирано из оригинала 2016-12-21. г. Приступљено 2016-12-04.
„آیین مشک زدن ( استان چهار محال بختیاری )”. آپارات - سرویس اشتراک ویدیو. Архивирано из оригинала 2015-11-09. г. Приступљено 2020-08-28.
„تهیه لبنیات مثل ماست، دوغ،روغن، و پنیر روستائی کار ساده ی نیست. - YouTube”. www.youtube.com. Архивирано из оригинала 2020-08-31. г. Приступљено 2020-08-28.
„Ayran”. Etimoloji Türkçe (на језику: турски). Telif Hakları. Архивирано из оригинала 4. 3. 2016. г. Приступљено 31. 8. 2014.
Nishinari, Katsuyoshi (2019-12-31). Textural Characteristics of World Foods (на језику: енглески). John Wiley & Sons. ISBN 978-1-119-43079-7. Архивирано из оригинала 2020-12-18. г. Приступљено 2020-10-31. „Doogh is an Iranian type of traditional fermented dairy-based drinks that is usually produced by mixing set or stirred yogurt and water at the same rate, as well as some aqueous extracts of local herbs, and spices such as thyme.”
Katz, Sandor Ellix (2016). Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (на језику: енглески). Chelsea Green Publishing. стр. 117. ISBN 978-1-60358-628-3. Архивирано из оригинала 2020-12-18. г. Приступљено 2020-10-31.
Simmons, Shirin (2007). Treasury of Persian Cuisine. Stamford House Publishing. ISBN 978-1-904985-56-3. Архивирано из оригинала 2020-12-18. г. Приступљено 2020-10-31.
Grosart, Alexander (17. 7. 1886). "Soor-doock" and "doogh". The Academy and literature. 30. Blackburn. стр. 59. Архивирано из оригинала 18. 12. 2020. г. Приступљено 31. 10. 2020.
Nishinari, Katsuyoshi (2019-12-31). Textural Characteristics of World Foods (на језику: енглески). John Wiley & Sons. ISBN 978-1-119-43079-7. Архивирано из оригинала 2020-12-18. г. Приступљено 2020-10-31. „Doogh consumption is common in Asian countries (e.g. ayran in Turkey, than in Armenia, lassi in southern Asia). However, they may differ from doogh in dilution ratio, rheological characteristics, fat content, and sensory properties.”
„PM says Turkey's national drink is doogh, not beer”. Zaman. 27. 4. 2013. Архивирано из оригинала 2015-11-17. г.
„Turks turn away from 'national drink' despite Erdoğan”. Zaman. 22. 6. 2015. Архивирано из оригинала 2015-11-17. г.

youtube.com (Global: 9^th place; Serbian: 14^th place)

„تهیه لبنیات مثل ماست، دوغ،روغن، و پنیر روستائی کار ساده ی نیست. - YouTube”. www.youtube.com. Архивирано из оригинала 2020-08-31. г. Приступљено 2020-08-28.

Ајран (Serbian Wikipedia)

aparat.com (Global: 4,261st place; Serbian: low place)

archive.org (Global: 6th place; Serbian: 5th place)

balkon3.com (Global: low place; Serbian: 1,977th place)

books.google.com (Global: 3rd place; Serbian: 2nd place)

doi.org (Global: 2nd place; Serbian: 4th place)

etimolojiturkce.com (Global: low place; Serbian: low place)

hurriyetdailynews.com (Global: 1,645th place; Serbian: 1,165th place)

jstor.org (Global: 26th place; Serbian: 57th place)

kultur.gov.tr (Global: 5,629th place; Serbian: 3,802nd place)

todayszaman.com (Global: 3,803rd place; Serbian: 3,298th place)

web.archive.org (Global: 1st place; Serbian: 1st place)

youtube.com (Global: 9th place; Serbian: 14th place)

aparat.com (Global: 4,261^st place; Serbian: low place)

archive.org (Global: 6^th place; Serbian: 5^th place)

balkon3.com (Global: low place; Serbian: 1,977^th place)

books.google.com (Global: 3^rd place; Serbian: 2^nd place)

doi.org (Global: 2^nd place; Serbian: 4^th place)

hurriyetdailynews.com (Global: 1,645^th place; Serbian: 1,165^th place)

jstor.org (Global: 26^th place; Serbian: 57^th place)

kultur.gov.tr (Global: 5,629^th place; Serbian: 3,802^nd place)

todayszaman.com (Global: 3,803^rd place; Serbian: 3,298^th place)

web.archive.org (Global: 1^st place; Serbian: 1^st place)

youtube.com (Global: 9^th place; Serbian: 14^th place)