Collins, Ross F. (2022). Chocolate: A Cultural Encyclopedia. ABC-CLIO. стр. 310. ISBN9781440876080. „Milk chocolate grew to become the standard of what the public thought chocolate should be. The old quest for high-quality cocoa beans became less important. Manufacturers instead considered the quality of the milk.”
Chrystal, Paul (2013). Chocolate: The British Chocolate Industry. Bloomsbury Publishing. стр. 68. „Dark Toblerone was launched in 1969 with White Toblerone following in 1973.”
„The history Of white chocolate”. The Nibble. The World's Best White Chocolate. 1. 4. 2008. Приступљено 2. 8. 2013.CS1 одржавање: Формат датума (веза)
„The history Of white chocolate”. The Nibble. The World's Best White Chocolate. 1. 4. 2008. Приступљено 2. 8. 2013.CS1 одржавање: Формат датума (веза)
therecipe.com
Renee, Alex (27. 1. 2022). „The History Of White Chocolate”. The Recipe. Приступљено 26. 3. 2023. „Nestle is primarily credited for marketing the world's first white chocolate bar. However, history shows that previous white chocolate recipes existed, whether by chocolatiers, home cooks, or intended for "medicinal" purposes. [...] America was also blessed with white chocolate, but not until 1948, when Nestle introduced the Alpine White chocolate bar. [...] Then, in 1993, Hershey's hopped on the competition and marketed Hugs, a Hershey's kisses white chocolate variety!”CS1 одржавање: Формат датума (веза)
Renee, Alex (27. 1. 2022). „The History Of White Chocolate”. The Recipe. Приступљено 26. 3. 2023. „Nestle is primarily credited for marketing the world's first white chocolate bar. However, history shows that previous white chocolate recipes existed, whether by chocolatiers, home cooks, or intended for "medicinal" purposes. [...] America was also blessed with white chocolate, but not until 1948, when Nestle introduced the Alpine White chocolate bar. [...] Then, in 1993, Hershey's hopped on the competition and marketed Hugs, a Hershey's kisses white chocolate variety!”CS1 одржавање: Формат датума (веза)
Sethi, Simran (27. 11. 2017). „For those who think white chocolate isn't 'real' chocolate, have we got bars for you”. The Washington Post. Приступљено 26. 3. 2023. „The history of white chocolate is largely unclear, but "the general consensus", says Eagranie Yuh, author of "The Chocolate Tasting Kit" (Chronicle, 2014), "is that Nestlé was the first to develop white chocolate commercially in 1936 in Switzerland. The story is that it was a way to use up excess milk powder that had been produced for World War I and was no longer in demand." [...] White chocolate is also a way to use up extra cocoa butter that is extracted from the cocoa bean when making cocoa powder.”CS1 одржавање: Формат датума (веза)
