Боб (биљка) (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Боб (биљка)" in Serbian language version.
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aafp.org
- Jennifer E. Frank (октобар 2005). „Diagnosis and management of G6PD deficiency”. American Family Physician. 72 (7): 1277—82. PMID 16225031.
books.google.com
- Kiple, Kenneth (30. 4. 2007). A Movable Feast: Ten Millennia of Food Globalization. ISBN 9781139463546.
cornell.edu
chla.library.cornell.edu
- „Core Historical Literature of Agriculture”. Chla.library.cornell.edu. Приступљено 2013-04-30.
daughterofthesoil.com
- „Daughter of the Soil”. Daughter of the Soil. Архивирано из оригинала 28. 10. 2011. г. Приступљено 2013-04-30.
doi.org
- Kosterin, Oleg (2014). „The lost ancestor of the broad bean (Vicia faba L.) and the origin of plant cultivation in the Near East”. Vavilov Journal of Genetics and Breeding. 18 (4–1): 831—840. doi:10.18699/VJ15.118.
- Etemadi, Fatemeh; Hashemi, Masoud; Barker, Allen V.; Zandvakili, Omid Reza; Liu, Xiaobing (2019). „Agronomy, Nutritional Value, and Medicinal Application of Faba Bean (Vicia faba L.)”. Horticultural Plant Journal. 5 (4): 170—182, See p. 172. ISSN 2468-0141. doi:10.1016/j.hpj.2019.04.004
. - Dreher, Kate; Callis, Judy (2007-05-01). „Ubiquitin, Hormones and Biotic Stress in Plants”. Annals of Botany. Annals of Botany Company (OUP). 99 (5): 787—822. ISSN 0305-7364. PMC 2802907 . PMID 17220175. doi:10.1093/aob/mcl255.
- Sharan, S.; Zanghelini, G.; Zotzel, J.; Bonerz, D.; Aschoff, J.; Saint-Eve, A.; Maillard, M-N. (2020). „Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color”. Comprehensive Reviews in Food Science and Food Safety. 20 (1): 401—428. S2CID 229300206. doi:10.1111/1541-4337.12687.
- Felker, Angela (2008). „Monoamine Oxidase Inhibitors: A Modern Guide to an Unrequited Class of Antidepressants”. CNS Spectrums. 13 (10): 855—870. PMID 18955941. S2CID 6118722. doi:10.1017/S1092852900016965.
- Khazaei, H; others (2019-09-01). „Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage”. Trends in Food Science and Technology. 91: 549—556. ISSN 0924-2244. doi:10.1016/j.tifs.2019.07.051 .
fda.gov
- „Bad Bug Book (2012)” (PDF). Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: Phytohaemagglutinin. United States Food and Drug Administration. стр. 254. Приступљено 2013-12-27.
mayoclinic.com
- Daniel K. Hall-Flavin, M.D. „MAOIs and diet: Is it necessary to restrict tyramine?”. Mayo Clinic.
nih.gov
ncbi.nlm.nih.gov
- Dreher, Kate; Callis, Judy (2007-05-01). „Ubiquitin, Hormones and Biotic Stress in Plants”. Annals of Botany. Annals of Botany Company (OUP). 99 (5): 787—822. ISSN 0305-7364. PMC 2802907 . PMID 17220175. doi:10.1093/aob/mcl255.
- Felker, Angela (2008). „Monoamine Oxidase Inhibitors: A Modern Guide to an Unrequited Class of Antidepressants”. CNS Spectrums. 13 (10): 855—870. PMID 18955941. S2CID 6118722. doi:10.1017/S1092852900016965.
- Jennifer E. Frank (октобар 2005). „Diagnosis and management of G6PD deficiency”. American Family Physician. 72 (7): 1277—82. PMID 16225031.
nsw.gov.au
dpi.nsw.gov.au
- Somerville, Doug (март 2002). „Honeybees in faba bean pollination” (PDF). Agnote. NSW Agriculture (DAI-128). ISSN 1034-6848.
researchgate.net
- Kosterin, Oleg (2014). „The lost ancestor of the broad bean (Vicia faba L.) and the origin of plant cultivation in the Near East”. Vavilov Journal of Genetics and Breeding. 18 (4–1): 831—840. doi:10.18699/VJ15.118.
- Felker, Angela (2008). „Monoamine Oxidase Inhibitors: A Modern Guide to an Unrequited Class of Antidepressants”. CNS Spectrums. 13 (10): 855—870. PMID 18955941. S2CID 6118722. doi:10.1017/S1092852900016965.
semanticscholar.org
api.semanticscholar.org
- Sharan, S.; Zanghelini, G.; Zotzel, J.; Bonerz, D.; Aschoff, J.; Saint-Eve, A.; Maillard, M-N. (2020). „Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color”. Comprehensive Reviews in Food Science and Food Safety. 20 (1): 401—428. S2CID 229300206. doi:10.1111/1541-4337.12687.
- Felker, Angela (2008). „Monoamine Oxidase Inhibitors: A Modern Guide to an Unrequited Class of Antidepressants”. CNS Spectrums. 13 (10): 855—870. PMID 18955941. S2CID 6118722. doi:10.1017/S1092852900016965.
theplantlist.org
- „The Plant List: Vicia faba var. equina Pers.”. Royal Botanic Gardens, Kew and Missouri Botanic Garden. 2013. Приступљено 24. 4. 2018.
web.archive.org
- „Daughter of the Soil”. Daughter of the Soil. Архивирано из оригинала 28. 10. 2011. г. Приступљено 2013-04-30.
worldcat.org
- Somerville, Doug (март 2002). „Honeybees in faba bean pollination” (PDF). Agnote. NSW Agriculture (DAI-128). ISSN 1034-6848.
- Etemadi, Fatemeh; Hashemi, Masoud; Barker, Allen V.; Zandvakili, Omid Reza; Liu, Xiaobing (2019). „Agronomy, Nutritional Value, and Medicinal Application of Faba Bean (Vicia faba L.)”. Horticultural Plant Journal. 5 (4): 170—182, See p. 172. ISSN 2468-0141. doi:10.1016/j.hpj.2019.04.004 .
- Saharan, G. S.; Mehta, Naresh (2008). Sclerotinia Diseases of Crop Plants: Biology, Ecology and Disease Management. Dordrecht London: Springer. ISBN 978-1-4020-8407-2. OCLC 288440265. ISBN 978-1-4020-8408-9. ISBN 1402084072. ISBN 2008924858.
- Dreher, Kate; Callis, Judy (2007-05-01). „Ubiquitin, Hormones and Biotic Stress in Plants”. Annals of Botany. Annals of Botany Company (OUP). 99 (5): 787—822. ISSN 0305-7364. PMC 2802907 . PMID 17220175. doi:10.1093/aob/mcl255.
- Khazaei, H; others (2019-09-01). „Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage”. Trends in Food Science and Technology. 91: 549—556. ISSN 0924-2244. doi:10.1016/j.tifs.2019.07.051 .