Босиљак (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Босиљак" in Serbian language version.

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12doi.org

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9web.archive.org

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9nih.gov

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3books.google.com

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2collinsdictionary.com

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2worldcat.org

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2ars-grin.gov

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archive.org

Johnson, B. Christopher; et al. (1999). „Substantial UV-B-mediated induction of essential oils in sweet basil (Ocimum basilicum L.)”. Phytochemistry. 51 (4): 507—510. doi:10.1016/S0031-9422(98)00767-5.
Baritaux, O.; Richard, H.; Touche, J.; Derbesy, M.; et al. (1992). „Effects of drying and storage of herbs and spices on the essential oil. Part I. Basil, Ocimum basilicum L.”. Flavour and Fragrance Journal. 7 (5): 267—271. doi:10.1002/ffj.2730070507.
Roberts, P. D.; Raid, R. N.; Harmon, P. F.; Jordan, S. A.; Palmateer, A. J. (фебруар 2009). „First Report of Downy Mildew Caused by a Peronospora sp. on Basil in Florida and the United States”. Plant Disease. 93 (2): 199. PMID 30764112. doi:10.1094/PDIS-93-2-0199B .
Wick, R. L.; Brazee, N. J. (март 2009). „First Report of Downy Mildew Caused by a Peronospora Species on Sweet Basil ( Ocimum basilicum ) in Massachusetts”. Plant Disease. 93 (3): 318. PMID 30764191. doi:10.1094/PDIS-93-3-0318B .

ars-grin.gov

„Ocimum minimum information from NPGS/GRIN”. ars-grin.gov. Архивирано из оригинала 2015-09-24. г.

npgsweb.ars-grin.gov

„Ocimum africanum Lour. taxonomy detail from NPGS/GRIN”. ars-grin.gov. Архивирано из оригинала 13. 9. 2016. г.

books.google.com

Eberhard Breitmaier (22. 9. 2006). Terpenes: Flavors, Fragrances, Pharmaca, Pheromones. John Wiley & Sons. стр. 11—. ISBN 978-3-527-31786-8. Архивирано из оригинала 12. 10. 2013. г. Приступљено 2. 8. 2013. „Acyclic monoterpenoid trienes such as p-myrcene and configurational isomers of p- ocimene are found in the oils of basil (leaves of Ocimum basilicum, Labiatae), bay (leaves of Fimenta acris, Myrtaceae), hops (strobiles of Humulus lupulus, ...”
Md Shahidul Islam (4. 2. 2011). Transient Receptor Potential Channels. Springer. стр. 50—. ISBN 978-94-007-0265-3. Архивирано из оригинала 12. 10. 2013. г. Приступљено 2. 8. 2013. „Eugenol is a vanilloid contained in relatively high amounts in clove oil from Eugenia caryophyllata, as well as cinnamon leaf oil (Cinnamomum zeylanicum) and oil from the clove basil Ocimum gratissimum. While eugenol is often referred to as ...”
Hiltunen, Raimo; Holm, Yvonne (2003-09-02). Basil: The Genus Ocimum (на језику: енглески). CRC Press. ISBN 9780203303771. Архивирано из оригинала 18. 4. 2017. г.

collinsdictionary.com

„British: Basil”. Collins Dictionary. Архивирано из оригинала 29. 11. 2014. г. Приступљено 25. 9. 2014.
„American: Basil”. Collins Dictionary. Архивирано из оригинала 29. 11. 2014. г. Приступљено 25. 9. 2014.

doi.org

Lee, Seung-Joo; Umano, Katumi; Shibamoto, Takayuki; Lee, Kwang-Geun (2005). „Identification of Volatile Components in Basil (Ocimum basilicum L.) and Thyme Leaves (Thymus vulgaris L.) and Their Antioxidant Properties”. Food Chemistry. 91: 131—137. doi:10.1016/j.foodchem.2004.05.056.
Johnson, B. Christopher; et al. (1999). „Substantial UV-B-mediated induction of essential oils in sweet basil (Ocimum basilicum L.)”. Phytochemistry. 51 (4): 507—510. doi:10.1016/S0031-9422(98)00767-5.
Baritaux, O.; Richard, H.; Touche, J.; Derbesy, M.; et al. (1992). „Effects of drying and storage of herbs and spices on the essential oil. Part I. Basil, Ocimum basilicum L.”. Flavour and Fragrance Journal. 7 (5): 267—271. doi:10.1002/ffj.2730070507.
Miele, Mariangela; Dondero, R; Ciarallo, G; Mazzei, M; et al. (2001). „Methyleugenol in Ocimum basilicum L. Cv. 'Genovese Gigante'”. Journal of Agricultural and Food Chemistry. 49 (1): 517—521. PMID 11170620. doi:10.1021/jf000865w.
Lin, Jerry; Massonnet, Mélanie; Cantu, Dario (2019-07-01). „The genetic basis of grape and wine aroma”. Horticulture Research. Nature + Nanjing Agricultural University. 6 (1): 1—24. ISSN 2052-7276. PMC 6804543 . PMID 31645942. doi:10.1038/s41438-019-0163-1.
Fandohan, P.; Gnonlonfin, B; Laleye, A; Gbenou, JD; Darboux, R; Moudachirou, M; et al. (2008). „Toxicity and gastric tolerance of essential oils from Cymbopogon citratus, Ocimum gratissimum and Ocimum basilicum in Wistar rats”. Food and Chemical Toxicology. 46 (7): 2493—2497. PMID 18511170. doi:10.1016/j.fct.2008.04.006.
Pessoa, L. M.; Morais, SM; Bevilaqua, CM; Luciano, JH (2002). „Anthelmintic activity of essential oil of Ocimum gratissimum Linn. and eugenol against Haemonchus contortus”. Veterinary Parasitology. 109 (1–2): 59—63. PMID 12383625. doi:10.1016/S0304-4017(02)00253-4.
Marondedze, Claudius; Liu, Xinyun; Huang, Shihui; Wong, Cynthia; Zhou, Xuan; Pan, Xutong; An, Huiting; Xu, Nuo; Tian, Xuechen; Wong, Aloysius (2018-11-01). „Towards a tailored indoor horticulture: a functional genomics guided phenotypic approach”. Horticulture Research. Nature + Nanjing Agricultural University. 5 (1): 1—10. ISSN 2052-7276. PMC 6210194 . PMID 30393542. doi:10.1038/s41438-018-0065-7.
Garibaldi, A.; Minuto, A.; Minuto, G.; Gullino, M. L. (март 2004). „First Report of Downy Mildew on Basil ( Ocimum basilicum ) in Italy”. Plant Disease. 88 (3): 312. PMID 30812374. doi:10.1094/PDIS.2004.88.3.312A .
Roberts, P. D.; Raid, R. N.; Harmon, P. F.; Jordan, S. A.; Palmateer, A. J. (фебруар 2009). „First Report of Downy Mildew Caused by a Peronospora sp. on Basil in Florida and the United States”. Plant Disease. 93 (2): 199. PMID 30764112. doi:10.1094/PDIS-93-2-0199B .
Wick, R. L.; Brazee, N. J. (март 2009). „First Report of Downy Mildew Caused by a Peronospora Species on Sweet Basil ( Ocimum basilicum ) in Massachusetts”. Plant Disease. 93 (3): 318. PMID 30764191. doi:10.1094/PDIS-93-3-0318B .
Ceuppens, Siele; Delbeke, Stefanie; De Coninck, Dieter; Boussemaere, Jolien; Boon, Nico; Uyttendaele, Mieke (21. 8. 2015). „Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques”. International Journal of Environmental Research and Public Health. 12 (8): 10171—10197. PMC 4555336 . PMID 26308033. doi:10.3390/ijerph120810171 .

growveggy.com

„Yellowing of Basil Leaves”. 29. 6. 2021.

merriam-webster.com

nih.gov

ncbi.nlm.nih.gov

Miele, Mariangela; Dondero, R; Ciarallo, G; Mazzei, M; et al. (2001). „Methyleugenol in Ocimum basilicum L. Cv. 'Genovese Gigante'”. Journal of Agricultural and Food Chemistry. 49 (1): 517—521. PMID 11170620. doi:10.1021/jf000865w.
Lin, Jerry; Massonnet, Mélanie; Cantu, Dario (2019-07-01). „The genetic basis of grape and wine aroma”. Horticulture Research. Nature + Nanjing Agricultural University. 6 (1): 1—24. ISSN 2052-7276. PMC 6804543 . PMID 31645942. doi:10.1038/s41438-019-0163-1.
Fandohan, P.; Gnonlonfin, B; Laleye, A; Gbenou, JD; Darboux, R; Moudachirou, M; et al. (2008). „Toxicity and gastric tolerance of essential oils from Cymbopogon citratus, Ocimum gratissimum and Ocimum basilicum in Wistar rats”. Food and Chemical Toxicology. 46 (7): 2493—2497. PMID 18511170. doi:10.1016/j.fct.2008.04.006.
Pessoa, L. M.; Morais, SM; Bevilaqua, CM; Luciano, JH (2002). „Anthelmintic activity of essential oil of Ocimum gratissimum Linn. and eugenol against Haemonchus contortus”. Veterinary Parasitology. 109 (1–2): 59—63. PMID 12383625. doi:10.1016/S0304-4017(02)00253-4.
Marondedze, Claudius; Liu, Xinyun; Huang, Shihui; Wong, Cynthia; Zhou, Xuan; Pan, Xutong; An, Huiting; Xu, Nuo; Tian, Xuechen; Wong, Aloysius (2018-11-01). „Towards a tailored indoor horticulture: a functional genomics guided phenotypic approach”. Horticulture Research. Nature + Nanjing Agricultural University. 5 (1): 1—10. ISSN 2052-7276. PMC 6210194 . PMID 30393542. doi:10.1038/s41438-018-0065-7.
Garibaldi, A.; Minuto, A.; Minuto, G.; Gullino, M. L. (март 2004). „First Report of Downy Mildew on Basil ( Ocimum basilicum ) in Italy”. Plant Disease. 88 (3): 312. PMID 30812374. doi:10.1094/PDIS.2004.88.3.312A .
Roberts, P. D.; Raid, R. N.; Harmon, P. F.; Jordan, S. A.; Palmateer, A. J. (фебруар 2009). „First Report of Downy Mildew Caused by a Peronospora sp. on Basil in Florida and the United States”. Plant Disease. 93 (2): 199. PMID 30764112. doi:10.1094/PDIS-93-2-0199B .
Wick, R. L.; Brazee, N. J. (март 2009). „First Report of Downy Mildew Caused by a Peronospora Species on Sweet Basil ( Ocimum basilicum ) in Massachusetts”. Plant Disease. 93 (3): 318. PMID 30764191. doi:10.1094/PDIS-93-3-0318B .
Ceuppens, Siele; Delbeke, Stefanie; De Coninck, Dieter; Boussemaere, Jolien; Boon, Nico; Uyttendaele, Mieke (21. 8. 2015). „Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves: Evaluation of Sample Preparation Prior to Culture-Independent Techniques”. International Journal of Environmental Research and Public Health. 12 (8): 10171—10197. PMC 4555336 . PMID 26308033. doi:10.3390/ijerph120810171 .

purdue.edu

hort.purdue.edu

Simon, James E (23. 2. 1998). „Basil”. Center for New Crops & Plant Products, Department of Horticulture, Purdue University, West Lafayette, IN. Архивирано из оригинала 2. 5. 2017. г. Приступљено 22. 1. 2018.

theplantlist.org

Ocimum × africanum Lour. in 'The Plant List: A Working List of All Plant Species', Архивирано из оригинала 18. 2. 2022. г., Приступљено 3. 12. 2016
„Ocimum tenuiflorum L., Synonyms”. The Plant List, Royal Botanic Gardens, Kew and Missouri Botanical Gardens. 23. 3. 2012. Приступљено 28. 11. 2019.

web.archive.org

„British: Basil”. Collins Dictionary. Архивирано из оригинала 29. 11. 2014. г. Приступљено 25. 9. 2014.
„American: Basil”. Collins Dictionary. Архивирано из оригинала 29. 11. 2014. г. Приступљено 25. 9. 2014.
Simon, James E (23. 2. 1998). „Basil”. Center for New Crops & Plant Products, Department of Horticulture, Purdue University, West Lafayette, IN. Архивирано из оригинала 2. 5. 2017. г. Приступљено 22. 1. 2018.
Eberhard Breitmaier (22. 9. 2006). Terpenes: Flavors, Fragrances, Pharmaca, Pheromones. John Wiley & Sons. стр. 11—. ISBN 978-3-527-31786-8. Архивирано из оригинала 12. 10. 2013. г. Приступљено 2. 8. 2013. „Acyclic monoterpenoid trienes such as p-myrcene and configurational isomers of p- ocimene are found in the oils of basil (leaves of Ocimum basilicum, Labiatae), bay (leaves of Fimenta acris, Myrtaceae), hops (strobiles of Humulus lupulus, ...”
Md Shahidul Islam (4. 2. 2011). Transient Receptor Potential Channels. Springer. стр. 50—. ISBN 978-94-007-0265-3. Архивирано из оригинала 12. 10. 2013. г. Приступљено 2. 8. 2013. „Eugenol is a vanilloid contained in relatively high amounts in clove oil from Eugenia caryophyllata, as well as cinnamon leaf oil (Cinnamomum zeylanicum) and oil from the clove basil Ocimum gratissimum. While eugenol is often referred to as ...”
„Ocimum minimum information from NPGS/GRIN”. ars-grin.gov. Архивирано из оригинала 2015-09-24. г.
„Ocimum africanum Lour. taxonomy detail from NPGS/GRIN”. ars-grin.gov. Архивирано из оригинала 13. 9. 2016. г.
Ocimum × africanum Lour. in 'The Plant List: A Working List of All Plant Species', Архивирано из оригинала 18. 2. 2022. г., Приступљено 3. 12. 2016
Hiltunen, Raimo; Holm, Yvonne (2003-09-02). Basil: The Genus Ocimum (на језику: енглески). CRC Press. ISBN 9780203303771. Архивирано из оригинала 18. 4. 2017. г.

worldcat.org

Lin, Jerry; Massonnet, Mélanie; Cantu, Dario (2019-07-01). „The genetic basis of grape and wine aroma”. Horticulture Research. Nature + Nanjing Agricultural University. 6 (1): 1—24. ISSN 2052-7276. PMC 6804543 . PMID 31645942. doi:10.1038/s41438-019-0163-1.
Marondedze, Claudius; Liu, Xinyun; Huang, Shihui; Wong, Cynthia; Zhou, Xuan; Pan, Xutong; An, Huiting; Xu, Nuo; Tian, Xuechen; Wong, Aloysius (2018-11-01). „Towards a tailored indoor horticulture: a functional genomics guided phenotypic approach”. Horticulture Research. Nature + Nanjing Agricultural University. 5 (1): 1—10. ISSN 2052-7276. PMC 6210194 . PMID 30393542. doi:10.1038/s41438-018-0065-7.