Бугарска кухиња (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Бугарска кухиња" in Serbian language version.

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Darra Goldstein, Kathrin Merkle, Fabio Parasecoli, Stephen Mennell, Culture and Heritage, Youth and Sport Council of Europe. Directorate General IV--Education (2005). Culinary cultures of Europe : identity, diversity and dialogue. Strasbourg [France]: Council of Europe Pub. ISBN 92-871-5744-8. OCLC 61764250.

„Туристички портал Бугарске”. Архивирано из оригинала 05. 03. 2016. г. Невалидан унос |dead-url=dead (помоћ)

Velinova, Iskra (2018), Krasteva-Blagoeva, Evgenia, ур., The Pleasures of Being Global: Cultural Consumption of Pizza and Sushi in a Bulgarian City (на језику: енглески), Springer International Publishing, стр. 181—218, ISBN 978-3-030-00226-8, doi:10.1007/978-3-030-00226-8_8, Приступљено 2023-03-26

„Bulgaria Poultry and Products Meat Market Update”. www.thepoultrysite.com (на језику: енглески). Приступљено 2023-03-26.

„Bulgarians celebrate the art of ‘true’ homemade yoghurt”. Times of Malta (на језику: енглески). Приступљено 2023-03-26.

„Туристички портал Бугарске”. Архивирано из оригинала 05. 03. 2016. г. Невалидан унос |dead-url=dead (помоћ)

Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900. Angela Jianu, Violeta Barbu. Leiden. 2018. ISBN 978-90-04-36754-8. OCLC 1037883656.
Darra Goldstein, Kathrin Merkle, Fabio Parasecoli, Stephen Mennell, Culture and Heritage, Youth and Sport Council of Europe. Directorate General IV--Education (2005). Culinary cultures of Europe : identity, diversity and dialogue. Strasbourg [France]: Council of Europe Pub. ISBN 92-871-5744-8. OCLC 61764250.
Klaus Roth, Ulf Brunnbauer (2009). Region, regional identity and regionalism in Southeastern Europe. Part 2. Berlin: Lit. ISBN 978-3-643-10107-5. OCLC 373484286.