Витамин Ц (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Витамин Ц" in Serbian language version.

refsWebsite

Global rank Serbian rank

130nih.gov

4^th place

8^th place

89doi.org

2^nd place

4^th place

27web.archive.org

1^st place

25archive.org

6^th place

5^th place

6usda.gov

438^th place

507^th place

5nutrition.org

7,878^th place

2,580^th place

4ajcn.org

low place

2,332^nd place

4books.google.com

3^rd place

2^nd place

3worldcat.org

5^th place

12^th place

2oregonstate.edu

2,041^st place

2,167^th place

2jbc.org

4,455^th place

2,178^th place

2jstor.org

26^th place

57^th place

2sciencedaily.com

993^rd place

613^th place

2seanet.com

low place

2sciencedirect.com

149^th place

283^rd place

2naturalhub.com

low place

2nutraingredients.com

low place

2bbc.co.uk

8^th place

16^th place

2who.int

195^th place

154^th place

1nutritionix.com

low place

1tandfonline.com

507^th place

889^th place

1eatwell.gov.uk

low place

1umm.edu

9,624^th place

3,205^th place

1food.gov.uk

6,369^th place

5,022^nd place

1unm.edu

2,007^th place

1,982^nd place

1uwlax.edu

low place

1scri.ac.uk

low place

1pnas.org

1,293^rd place

802^nd place

1hc-sc.gc.ca

low place

1oxfordjournals.org

1,389^th place

438^th place

1lww.com

2,769^th place

1,062^nd place

1harvard.edu

18^th place

28^th place

1iom.edu

low place

1prnewswire.com

406^th place

1,286^th place

1pharmacopoeia.co.uk

low place

1nihs.go.jp

low place

1ama-assn.org

3,257^th place

1,641^st place

1diabetesjournals.org

low place

9,426^th place

1inchem.org

4,334^th place

4,961^st place

1nutritionj.com

low place

1ntu.edu.tw

2,798^th place

low place

1foedevarestyrelsen.dk

low place

1nt.gov.au

5,558^th place

8,748^th place

1csiro.au

4,114^th place

6,076^th place

1ahajournals.org

3,608^th place

3,815^th place

1grisda.org

low place

1amberwavespygmygoats.com

low place

1physiology.org

5,293^rd place

2,031^st place

1webmd.com

1,169^th place

914^th place

1thedietchannel.com

low place

1roccomanzi.it

low place

1flex-news-food.com

low place

1reuters.com

49^th place

103^rd place

1whfreeman.com

low place

422^nd place

1sympatico.ca

low place

1wiley.com

222^nd place

155^th place

1swissinfo.ch

1,485^th place

5,079^th place

ahajournals.org

stroke.ahajournals.org

Kenneth, E. S. Poole; Loveridge, Nigel; Barker, Peter J.; Halsall, David J.; Rose, Collette; Jonathan Reeve, DM & Warburton, Elizabeth A. (2006). „Reduced Vitamin D in Acute Stroke”. Stroke. 37: 243—245. doi:10.1161/01.STR.0000195184.24297.c1.

ajcn.org

Peterkofsky, B (1991). „Ascorbate requirement for hydroxylation and secretion of procollagen: relationship to inhibition of collagen synthesis in scurvy”. Am J Clin Nutr. 54 (6 Suppl): 1135S—1140S. PMID 1720597.
A.C. Carr; B. Frei (1999). „Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans”. American Journal of Clinical Nutrition. 69 (6): 1086—1107.
Huang, Han-Yao; Caballero, Benjamin; Chang, Stephanie; Alberg, Anthony J.; Semba, Richard D.; Schneyer, Christine; Wilson, Renee F.; Cheng, Ting-Yuan; Prokopowicz, Gregory; Barnes, George J. II; Vassy, Jason; Bass, Eric B. (2006). „Multivitamin/mineral supplements and prevention of chronic disease”. Evid Rep Technol Assess (Full Rep) (139): 1—117. PMID 17764205.
Fleming DJ, Tucker KL, Jacques PF, Dallal GE, Wilson PW, Wood RJ (2002). „Dietary factors associated with the risk of high iron stores in the elderly Framingham Heart Study cohort”. The American Journal of Clinical Nutrition. 76 (6): 1375—84. PMID 12450906.

ama-assn.org

archinte.ama-assn.org

Choi, MD; Hyon, K.; Gao, Xiang; Curhan, Gary (9. 03. 2009). „Vitamin C Intake and the Risk of Gout in Men – A Prospective Study”. Archives of Internal Medicine. 169 (5): 502—507. PMC 2767211 . PMID 19273781. doi:10.1001/archinternmed.2008.606.

amberwavespygmygoats.com

Clark, Stephanie (6. 04. 2007). „Comparing Milk: Human, Cow, Goat & Commercial Infant Formula”. Washington State University. Архивирано из оригинала 15. 07. 2011. г. Приступљено 23. 02. 2012.

archive.org

Milton, K (1999). „Nutritional characteristics of wild primate foods: do the diets of similar organisms have lessons for us?”. Nutrition. 15 (6): 488—98. PMID 10378206. doi:10.1016/S0899-9007(99)00078-7.
Poux, C; Douzery E.J.P. (2004). „Primate phylogeny, evolutionary rate variations,and divergence times: a contribution from the nuclear gene IRBP”. American Journal of Physical Anthropology. 124 (1): 1—16. PMID 15085543. doi:10.1002/ajpa.10322.
R. E. Hodges; E. M. Baker; J. Hood; H. E. Sauberlich; S. C. March (1969). „Experimental Scurvy in Man”. American Journal of Clinical Nutrition. 22 (5): 535—548. PMID 4977512.
Levine M, Rumsey SC, Wang Y, Park JB, Daruwala R (2000). „Vitamin C”. Ур.: Stipanuk MH. Biochemical and physiological aspects of human nutrition. Philadelphia: W.B. Saunders. стр. 541-67. ISBN 978-0-7216-4452-3.
Prockop DJ, Kivirikko KI (1995). „Collagens: molecular biology, diseases, and potentials for therapy”. Annu Rev Biochem. 64: 403—34. PMID 7574488. doi:10.1146/annurev.bi.64.070195.002155.
Kivirikko KI, Myllylä R (1985). „Post-translational processing of procollagens”. Annals of the New York Academy of Sciences. 460: 187—201. PMID 3008623. doi:10.1111/j.1749-6632.1985.tb51167.x.
Kaufman, S (1974). „Dopamine-beta-hydroxylase”. J Psychiatr Res. 11: 303—16. PMID 4461800. doi:10.1016/0022-3956(74)90112-5.
Englard S, Seifter S (1986). „The biochemical functions of ascorbic acid”. Annu. Rev. Nutr. 6: 365—406. PMID 3015170. doi:10.1146/annurev.nu.06.070186.002053.
Schorah CJ, Downing C, Piripitsi A, Gallivan L, Al-Hazaa AH, Sanderson MJ, Bodenham A (1996). „Total vitamin C, ascorbic acid, and dehydroascorbic acid concentrations in plasma of critically ill patients”. The American journal of clinical nutrition. 63 (5): 760—5. PMID 8615361.
Levine, G. N.; Frei, B.; Koulouris, S. N.; Gerhard, M. D.; Keaney, J. F.; Vita, J. A. (15. 03. 1996). „Ascorbic Acid Reverses Endothelial Vasomotor Dysfunction in Patients With Coronary Artery Disease”. Circulation. 93 (6): 1107—1113. PMID 8653830. doi:10.1161/01.CIR.93.6.1107.
Jacques Paul F.; Sulsky Sandra I.; Perrone Gayle E.; Jennifer, Jenner; Schaefer Ernst J. (1995). „Effect of vitamin C supplementation on lipoprotein cholesterol, apolipoprotein, and triglyceride concentrations☆”. Annals of Epidemiology. 5 (1): 52—9. PMID 7728285. doi:10.1016/1047-2797(94)00041-Q.
Lenton, KJ; Sané, AT; Therriault, H; Cantin, AM; Payette, H; Wagner, JR (2003). „Vitamin C augments lymphocyte glutathione in subjects with ascorbate deficiency.”. The American journal of clinical nutrition. 77 (1): 189—95. PMID 12499341.
Johnston, CS; Meyer, CG; Srilakshmi, JC (1993). „Vitamin C elevates red blood cell glutathione in healthy adults.”. The American journal of clinical nutrition. 58 (1): 103—5. PMID 8317379.
Clemetson (1980). „Histamine and ascorbic acid in human blood”. J Nutr. 4: 662—8. PMID 7365537.
Olmedo JM, Yiannias JA, Windgassen EB, Gornet MK (2006). „Scurvy: a disease almost forgotten”. Int. J. Dermatol. 45 (8): 909—13. PMID 16911372. doi:10.1111/j.1365-4632.2006.02844.x.
Woodside J, McCall D, McGartland C, Young I (2005). „Micronutrients: dietary intake v. supplement use”. Proc Nutr Soc. 64 (4): 543—53. PMID 16313697. doi:10.1079/PNS2005464.
Rivers, M. Jerry (1987). „Safety of High-level Vitamin C Ingestion”. Annals of the New York Academy of Sciences. 498: 445—54. PMID 3304071. doi:10.1111/j.1749-6632.1987.tb23780.x.
Pauling, Linus (1986). How to Live Longer and Feel Better. W. H. Freeman and Company. ISBN 978-0-380-70289-3. OCLC 154663991 15690499.
Mashour S, Turner JF, Merrell R (2000). „Acute renal failure, oxalosis, and vitamin C supplementation: a case report and review of the literature”. Chest. 118 (2): 561—3. PMID 10936161. doi:10.1378/chest.118.2.561.
Roig, M. G.; Rivera, Z. S.; Kennedy, J. F. (1995). „A model study on rate of degradation of L-ascorbic acid during processing using home-produced juice concentrates”. International Journal of Food Sciences and Nutrition. 46 (2): 107—115. PMID 7621082. doi:10.3109/09637489509012538.
Singh, Simon; Ernst, Edzard (2008). Trick of Treatment: The Undeniable Facts about Alternative Medicine. WW Norton & Company. стр. 15-18. ISBN 9780393066616.
Cook, James; Edwards, Philip (1999). The Journals of Captain Cook. Penguin Books. стр. 38. ISBN 978-0140436471. OCLC 42445907.
Rosenfeld, L (1997). „Vitamine--vitamin. The early years of discovery”. Clin Chem. 43 (4): 680—5. PMID 9105273.
Joseph Louis Svirbely1 and Albert Szent-Györgyi (1932). „The chemical nature of vitamin C”. Biochem J. 26 (3): 865—870. PMC 1260981 .
Boudrant, J (1990). „Microbial processes for ascorbic acid biosynthesis: a review”. Enzyme and Microbial Technology. 12 (5): 322—9. PMID 1366548. doi:10.1016/0141-0229(90)90159-N.

bbc.co.uk

news.bbc.co.uk

„The influence of smoking on Vitamin C status in adults”. BBC news and Cambridge University. 30. 09. 2000. Приступљено 23. 02. 2012.

bbc.co.uk

„Captain Cook and the Scourge of Scurvy, BBC –History”. Приступљено 23. 02. 2012.

books.google.com

Watson, Zibadi & Preedy 2010, стр. 36, 52. Watson, Ronald Ross; Zibadi, Sherma; Preedy, Victor R. (2010). Dietary Components and Immune Function. Springer. ISBN 978-1-60761-061-8.
Armstrong, Alexander (1858). „Observation on Navel Hygiene and Scarvy, more particularly as the later appeared during the Polar Voyaje”. British and foreign medico-chirurgical review: or, Quarterly journal of practical medicine and surgery. 22: 295—305.
Lamb Jonathan (2001). Preserving the self in the south seas, 1680–1840. University of Chicago Press. стр. 117. ISBN 978-0226468495.
Stevens, David; Reeve, John (2006). „Cook'sVpyages 1768–1780”. Navy and the nation: the influence of the navy on modern Australia. Allen & Unwin. стр. 74. ISBN 9781741142006.

csiro.au

publish.csiro.au

L. D. Prior, D. Eamus and G. A. Duff. „Seasonal Trends in Carbon Assimilation, Stomatal Conductance, Pre-dawn Leaf Water Potential and Growth in Terminalia ferdinandiana, a Deciduous Tree of Northern Australian Savannas”. Australian Journal of Botany. 45 (1): 53 — 69.

diabetesjournals.org

care.diabetesjournals.org

Yamada H, Yamada K, Waki M, Umegaki K (2004). „Lymphocyte and Plasma Vitamin C Levels in Type 2 Diabetic Patients With and Without Diabetes Complications” (PDF). Diabetes Care. 27 (10): 2491—2. PMID 15451922. doi:10.2337/diacare.27.10.2491.

doi.org

Gábor, Bánhegyi; JóZsef, Mandl (2001). „The hepatic glycogenoreticular system”. Pathology & Oncology Research. 7 (2): 107—110. doi:10.1007/BF03032575.
Jenness R, Birney E, Ayaz K (1980). „Variation of l-gulonolactone oxidase activity in placental mammals”. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 67 (2): 195—204. doi:10.1016/0305-0491(80)90131-5.
Zhang, ZD; Frankish, A; Hunt, T; et al. (2010). „Identification and analysis of unitary pseudogenes: historic and contemporary gene losses in humans and other primates.”. Genome biology. 11 (3): R26. PMID 20210993. doi:10.1186/gb-2010-11-3-r26.
Otowa, T; Yoshida, E; Sugaya, N; et al. (2009). „Genome-wide association study of panic disorder in the Japanese population.”. J. Hum. Genet. 54 (2): 122—6. PMID 19165232. doi:10.1038/jhg.2008.17.
Ohta Y, Nishikimi M (1999). „Random nucleotide substitutions in primate nonfunctional gene for L-gulono-gamma-lactone oxidase, the missing enzyme in L-ascorbic acid biosynthesis”. Biochimica et biophysica acta. 1472 (1–2): 408—11. PMID 10572964. doi:10.1016/S0304-4165(99)00123-3.
Montelhagen A, Kinet S, Manel N, Mongellaz C, Prohaska R, Battini JL, Delaunay J, Sitbon M, Taylor N (2008). „Erythrocyte Glut1 Triggers Dehydroascorbic Acid Uptake in Mammals Unable to Synthesize Vitamin C”. Cell. 132 (6): 1039—48. PMID 18358815. doi:10.1016/j.cell.2008.01.042. Генерални сажетак – Science Daily (21. 03. 2008).
Milton, K (1999). „Nutritional characteristics of wild primate foods: do the diets of similar organisms have lessons for us?”. Nutrition. 15 (6): 488—98. PMID 10378206. doi:10.1016/S0899-9007(99)00078-7.
Long C, Maull KI, Krishnan RS, Laws HL, Geiger JW, Borghesi L, Franks W, Lawson TC, Sauberlich HE (2003). „Ascorbic acid dynamics in the seriously ill and injured”. Journal of Surgical Research. 109 (2): 144—8. PMID 12643856. doi:10.1016/S0022-4804(02)00083-5.
Hancock Robert D.; Galpin John R.; Roberto, Viola (2000). „Biosynthesis of L-ascorbic acid (vitamin C) by Saccharomyces cerevisiae”. FEMS Microbiology Letters. 186 (2): 245—50. PMID 10802179. doi:10.1111/j.1574-6968.2000.tb09112.x.
Venturi S, Donati FM, Venturi A, Venturi M (2000). „Environmental iodine deficiency: A challenge to the evolution of terrestrial life?”. Thyroid : official journal of the American Thyroid Association. 10 (8): 727—9. PMID 11014322. doi:10.1089/10507250050137851.
Venturi S, Venturi M (1999). „Iodide, thyroid and stomach carcinogenesis: evolutionary story of a primitive antioxidant?”. European Journal of Endocrinology. 140 (4): 371—2. PMID 10097259. doi:10.1530/eje.0.1400371.
Hardie L.J.; Fletcher T.C.; Secombes C.J. (1991). „The effect of dietary vitamin C on the immune response of the Atlantic salmon (Salmo salar L.)”. Aquaculture. 95 (3–4): 201—14. doi:10.1016/0044-8486(91)90087-N.
Challem J, Taylor EW (1998). „Retroviruses, Ascorbate, and Mutations, in the Evolution of Homo sapiens”. Free Radical Biology and Medicine. 25 (1): 130—2. PMID 9655531. doi:10.1016/S0891-5849(98)00034-3.
Bánhegyi G, Braun L, Csala M, Puskás F, Mandl J (1997). „Ascorbate Metabolism and Its Regulation in Animals”. Free Radical Biology and Medicine. 23 (5): 793—803. PMID 9296457. doi:10.1016/S0891-5849(97)00062-2.
Stone, I (1979). „Homo sapiens ascorbicus, a biochemically corrected robust human mutant”. Medical Hypotheses. 5 (6): 711—21. PMID 491997. doi:10.1016/0306-9877(79)90093-8.
Pollock, J. I.; Mullin, R. J. (1987). „Vitamin C biosynthesis in prosimians: Evidence for the anthropoid affinity ofTarsius”. American Journal of Physical Anthropology. 73 (1): 65—70. PMID 3113259. doi:10.1002/ajpa.1330730106.
Poux, C; Douzery E.J.P. (2004). „Primate phylogeny, evolutionary rate variations,and divergence times: a contribution from the nuclear gene IRBP”. American Journal of Physical Anthropology. 124 (1): 1—16. PMID 15085543. doi:10.1002/ajpa.10322.
Goodman, M.; Porter C.A.; Czelusniak, J.; Page S.L.; Schneider, H.; Shoshani, J.; Gunnell, G.; Groves C.P. (1998). „Toward a phylogenetic classification of primates based on DNA evidence complemented by fossil evidence”. Molecular Phylogenetics and Evolution. 9 (3): 585—598. PMID 9668008. doi:10.1006/mpev.1998.0495.
Proctor, P (1970). „Similar functions of uric acid and ascorbate in man?”. Nature. 228 (5274): 868. PMID 5477017. doi:10.1038/228868a0.
Savini, I.; Rossi, A.; Pierro, C.; Avigliano, L.; Catani, M. V. (2007). „SVCT1 and SVCT2: key proteins for vitamin C uptake”. Amino Acids. 34 (3): 347—55. PMID 17541511. doi:10.1007/s00726-007-0555-7.
Rumsey SC, Kwon O, Xu GW, Burant CF, Simpson I, Levine M (1997). „Glucose transporter isoforms GLUT1 and GLUT3 transport dehydroascorbic acid”. The Journal of biological chemistry. 272 (30): 18982—9. PMID 9228080. doi:10.1074/jbc.272.30.18982.
May, J; Qu Zhi-Chao; Neel Dustin R.; Xia, Li (2003). „Recycling of vitamin C from its oxidized forms by human endothelial cells”. Biochimica et Biophysica Acta (BBA) - Molecular Cell Research. 1640 (2–3): 153—61. doi:10.1016/S0167-4889(03)00043-0.
May JM, Qu ZC, Qiao H, Koury MJ (2007). „Maturational Loss of the Vitamin C Transporter in Erythrocytes”. Biochemical and biophysical research communications. 360 (1): 295—8. PMC 1964531 . PMID 17586466. doi:10.1016/j.bbrc.2007.06.072.
Sotiriou S, Gispert S, Cheng J, Wang Y, Chen A, Hoogstraten-Miller S, Miller GF, Kwon O, Levine M (2002). „Ascorbic-acid transporter Slc23a1 is essential for vitamin C transport into the brain and for perinatal survival”. Nature medicine. 8 (5): 514—7. PMID 11984597. doi:10.1038/0502-514.
Levine M, Conry-Cantilena C, Wang Y, Welch RW, Washko PW, Dhariwal KR, Park JB, Lazarev A, Graumlich JF (1996). „Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance”. Proceedings of the National Academy of Sciences of the United States of America. 93 (8): 3704—9. PMC 39676 . PMID 8623000. doi:10.1073/pnas.93.8.3704.
Hediger Matthias A. (2002). „New view at C”. Nature Medicine. 8 (5): 445—6. PMID 11984580. doi:10.1038/nm0502-445.
Rath, M; L. Pauling (1990). „Immunological evidence for the accumulation of lipoprotein(a) in the atherosclerotic lesion of the hypoascorbemic guinea pig” (PDF). Proceedings of the National Academy of Sciences. 87 (23): 9388—9390. PMC 55170 . PMID 2147514. doi:10.1073/pnas.87.23.9388.
Pemberton, J (2006). „Medical experiments carried out in Sheffield on conscientious objectors to military service during the 1939–45 war”. International Journal of Epidemiology. 35 (3): 556—558. doi:10.1093/ije/dyl020.
Khaw Kay-Tee; Sheila, Bingham; Ailsa, Welch; Robert, Luben; Nicholas, Wareham; Nicholas, Day (2001). „Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition”. Lancet. 357 (9257): 657—63. PMID 11247548. doi:10.1016/S0140-6736(00)04128-3.
Barbosa Eliana; Joel, Faintuch; Moreira, Machado; Addison, Emilia; Silva, Gonçalves da; Rodrigues, Viviane; Pereima, Lopes; José, Maurício; Fagundes, Martins; Regina Lúcia; Filho Danilo Wilhelm (2009). „Supplementation of vitamin E, vitamin C, and zinc attenuates oxidative stress in burned children: a randomized, double-blind, placebo-controlled pilot study”. J Burn Care Res. 30 (5): 859—66. PMID 19692922. doi:10.1097/BCR.0b013e3181b487a8.
Prockop DJ, Kivirikko KI (1995). „Collagens: molecular biology, diseases, and potentials for therapy”. Annu Rev Biochem. 64: 403—34. PMID 7574488. doi:10.1146/annurev.bi.64.070195.002155.
Kivirikko KI, Myllylä R (1985). „Post-translational processing of procollagens”. Annals of the New York Academy of Sciences. 460: 187—201. PMID 3008623. doi:10.1111/j.1749-6632.1985.tb51167.x.
Kaufman, S (1974). „Dopamine-beta-hydroxylase”. J Psychiatr Res. 11: 303—16. PMID 4461800. doi:10.1016/0022-3956(74)90112-5.
Eipper BA, Milgram SL, Husten EJ, Yun HY, Mains RE (1993). „Peptidylglycine alpha-amidating monooxygenase: a multifunctional protein with catalytic, processing, and routing domains”. Protein Sci. 2 (4): 489—97. PMC 2142366 . PMID 8518727. doi:10.1002/pro.5560020401.
Eipper BA, Stoffers DA, Mains RE (1992). „The biosynthesis of neuropeptides: peptide alpha-amidation”. Annu Rev Neurosci. 15: 57—85. PMID 1575450. doi:10.1146/annurev.ne.15.030192.000421.
Englard S, Seifter S (1986). „The biochemical functions of ascorbic acid”. Annu. Rev. Nutr. 6: 365—406. PMID 3015170. doi:10.1146/annurev.nu.06.070186.002053.
Lindblad B, Lindstedt G, Lindstedt S (1970). „The mechanism of enzymic formation of homogentisate from p-hydroxyphenylpyruvate”. J Am Chem Soc. 92 (25): 7446—9. PMID 5487549. doi:10.1021/ja00728a032.
McGregor GP, Biesalski HK (2006). „Rationale and impact of vitamin C in clinical nutrition”. Current opinion in clinical nutrition and metabolic care. 9 (6): 697—703. PMID 17053422. doi:10.1097/01.mco.0000247478.79779.8f.
Tak PP, Zvaifler NJ, Green DR, Firestein GS (2000). „Rheumatoid arthritis and. стр. 53: how oxidative stress might alter the course of inflammatory diseases”. Immunology today. 21 (2): 78—82. PMID 10652465. doi:10.1016/S0167-5699(99)01552-2.
Bjelakovic, G.; Nikolova, D.; Gluud, L. L.; Simonetti, R. G.; Gluud, C. (2007). „Mortality in Randomized Trials of Antioxidant Supplements for Primary and Secondary Prevention: Systematic Review and Meta-analysis”. JAMA: the Journal of the American Medical Association. 297 (8): 842—857. PMID 17327526. doi:10.1001/jama.297.8.842.
Juraschek SP, Guallar E, Appel LJ, Miller ER (4. 04. 2012). „Effects of vitamin C supplementation on blood pressure: a meta-analysis of randomized controlled trials”. American Journal of Clinical Nutrition. 95 (5): 1079—1088. doi:10.3945/ajcn.111.027995.
Stewart JM, Ocon AJ, Medow MS (27. 05. 2011). „Ascorbate improves circulation in postural tachycardia syndrome”. AJP: Heart and Circulatory Physiology. 301 (3): H1033—H1042. PMID 21622825. doi:10.1152/ajpheart.00018.2011.
Maeda, N.; Hagihara, H.; Nakata, Y.; Hiller, S.; Wilder, J.; Reddick, R. (18. 01. 2000). „Aortic wall damage in mice unable to synthesize ascorbic acid”. Proceedings of the National Academy of Sciences. 97 (2): 841—846. PMID 10639167. doi:10.1073/pnas.97.2.841.
Ginter, E; Hagihara, H.; Nakata, Y.; Hiller, S.; Wilder, J.; Reddick, R. (1978). „Marginal vitamin C deficiency, lipid metabolism, and atherogenesis.”. Advances in lipid research. 16: 167—220. PMID 362865. doi:10.1073/pnas.97.2.841.
Levine, G. N.; Frei, B.; Koulouris, S. N.; Gerhard, M. D.; Keaney, J. F.; Vita, J. A. (15. 03. 1996). „Ascorbic Acid Reverses Endothelial Vasomotor Dysfunction in Patients With Coronary Artery Disease”. Circulation. 93 (6): 1107—1113. PMID 8653830. doi:10.1161/01.CIR.93.6.1107.
Wilkinson, IB; Megson, IL; MacCallum, H; Sogo, N; Cockcroft, JR; Webb, DJ (1999). „Oral vitamin C reduces arterial stiffness and platelet aggregation in humans”. Journal of cardiovascular pharmacology. 34 (5): 690—3. PMID 10547085. doi:10.1097/00005344-199911000-00010.
Mayer-Davis EJ, Monaco JH, Marshall JA, Rushing J (1997). „Vitamin C intake and cardiovascular disease risk factors in persons with non-insulin-dependent diabetes mellitus. From the Insulin Resistance Atherosclerosis Study and the San Luis Valley Diabetes Study”. Preventive medicine. 26 (3): 277—83. PMID 9144749. doi:10.1006/pmed.1997.0145.
Jacques Paul F.; Sulsky Sandra I.; Perrone Gayle E.; Jennifer, Jenner; Schaefer Ernst J. (1995). „Effect of vitamin C supplementation on lipoprotein cholesterol, apolipoprotein, and triglyceride concentrations☆”. Annals of Epidemiology. 5 (1): 52—9. PMID 7728285. doi:10.1016/1047-2797(94)00041-Q.
Martin, Fotherby; Julie, Williams; Louise, Forster; Paul, Craner; Gordon, Ferns (2000). „Effect of vitamin C on ambulatory blood pressure and plasma lipids in older persons”. Journal of Hypertension. 18 (4): 541—4. PMID 10779091. doi:10.1097/00004872-200018040-00009.
Mühlhöfer A, Mrosek S, Schlegel B, Trommer W, Rozario F, Böhles H, Schremmer D, Zoller WG, Biesalski HK (2004). „High-dose intravenous vitamin C is not associated with an increase of pro-oxidative biomarkers”. European Journal of Clinical Nutrition. 58 (8): 1151—8. PMID 15054428. doi:10.1038/sj.ejcn.1601943.
Podmore Ian D.; Griffiths Helen R.; Herbert Karl E.; Nalini, Mistry; Pratibha, Mistry; Joseph, Lunec (1998). „Vitamin C exhibits pro-oxidant properties”. Nature. 392 (6676): 559. Bibcode:1998Natur.392..559P. PMID 9560150. doi:10.1038/33308.
Sorice, Angela; Guerriero, Eliana; Capone, Francesca; Colonna, Giovanni; Castello, Giuseppe; Costantini, Susan (31. 05. 2014). „Ascorbic Acid: Its Role in Immune System and Chronic Inflammation Diseases”. Mini-Reviews in Medicinal Chemistry. 14 (5): 444—452. doi:10.2174/1389557514666140428112602.
Smirnoff, N (1996). „Botanical briefing: The Function and Metabolism of Ascorbic Acid in Plants”. Annals of Botany. 78 (6): 661—9. doi:10.1006/anbo.1996.0175.
Milton, K (2003). „Micronutrient intakes of wild primates: are humans different?”. Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology. 136 (1): 47—59. PMID 14527629. doi:10.1016/S1095-6433(03)00084-9.
Cathcart, Robert (1981). „Vitamin C, titrating to bowel tolerance, anascorbemia, and acute induced scurvy”. Medical hypotheses. 7 (11): 1359—76. PMID 7321921. doi:10.1016/0306-9877(81)90126-2.
Olmedo JM, Yiannias JA, Windgassen EB, Gornet MK (2006). „Scurvy: a disease almost forgotten”. Int. J. Dermatol. 45 (8): 909—13. PMID 16911372. doi:10.1111/j.1365-4632.2006.02844.x.
Shenkin, A (2006). „The key role of micronutrients”. Clin Nutr. 25 (1): 1—13. PMID 16376462. doi:10.1016/j.clnu.2005.11.006.
Woodside J, McCall D, McGartland C, Young I (2005). „Micronutrients: dietary intake v. supplement use”. Proc Nutr Soc. 64 (4): 543—53. PMID 16313697. doi:10.1079/PNS2005464.
Stanner SA, Hughes J, Kelly CN, Buttriss J (2004). „A review of the epidemiological evidence for the 'antioxidant hypothesis'”. Public Health Nutr. 7 (3): 407—22. PMID 15153272. doi:10.1079/PHN2003543.
Rivers, M. Jerry (1987). „Safety of High-level Vitamin C Ingestion”. Annals of the New York Academy of Sciences. 498: 445—54. PMID 3304071. doi:10.1111/j.1749-6632.1987.tb23780.x.
Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C (2008). Bjelakovic G, ур. „Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases”. Cochrane Database Syst Rev (2): CD007176. PMID 18425980. doi:10.1002/14651858.CD007176.
Brzozowska A, Kaluza J, Knoops KT, de Groot LC (2008). „Supplement use and mortality: the SENECA study”. Eur J Nutr. 47 (3): 131—7. PMID 18414768. doi:10.1007/s00394-008-0706-y.
Choi, MD; Hyon, K.; Gao, Xiang; Curhan, Gary (9. 03. 2009). „Vitamin C Intake and the Risk of Gout in Men – A Prospective Study”. Archives of Internal Medicine. 169 (5): 502—507. PMC 2767211 . PMID 19273781. doi:10.1001/archinternmed.2008.606.
Hemilä H, Louhiala P (2007). Hemilä H, ур. „Vitamin C for preventing and treating pneumonia”. Cochrane Database Syst Rev (1): CD005532. PMID 17253561. doi:10.1002/14651858.CD005532.pub2.
Harri, Hemilä; Elizabeth, Chalker; Bob, Douglas; Harri, Hemilä (2007). Hemilä Harri, ур. „Vitamin C for preventing and treating the common cold”. Cochrane database of systematic reviews (3): CD000980. PMID 17636648. doi:10.1002/14651858.CD000980.pub3.
A, Heiner Kathryn; Marie, Hart Ann; Gore, Martin Linda; Rubio-Wallace Sherrie (2009). „Examining the evidence for the use of vitamin C in the prophylaxis and treatment of the common cold”. Journal of the American Academy of Nurse Practitioners. 21 (5): 295—300. PMID 19432914. doi:10.1111/j.1745-7599.2009.00409.x.
Sasazuki S, Sasaki S, Tsubono Y, Okubo S, Hayashi M, Tsugane S (2005). „Effect of vitamin C on common cold: randomized controlled trial”. European Journal of Clinical Nutrition. 60 (1): 9—17. PMID 16118650. doi:10.1038/sj.ejcn.1602261.
Douglas, R. M.; Hemil, H. (2005). „Vitamin C for Preventing and Treating the Common Cold”. PLoS Medicine. 2 (6): e168. PMC 1160577 . PMID 15971944. doi:10.1371/journal.pmed.0020168.
Heaney, M. L.; Gardner, J. R.; Karasavvas, N.; Golde, D. W.; Scheinberg, D. A.; Smith, E. A.; O'Connor O. A. (2008). „Vitamin C Antagonizes the Cytotoxic Effects of Antineoplastic Drugs”. Cancer Research. 68 (19): 8031. PMID 18829561. doi:10.1158/0008-5472.CAN-08-1490.
Caraballoso, M.; Sacristan, M.; Serra, C.; Bonfill Cosp X. (2003). „Drugs for preventing lung cancer in healthy people”. Cochrane Database of Systematic Reviews (2): CD002141. PMID 12804424. doi:10.1002/14651858.CD002141.
Bjelakovic, G.; Nikolova, D.; Simonetti, R. G.; Gluud, C. (2008). „Antioxidant supplements for preventing gastrointestinal cancers”. Cochrane Database of Systematic Reviews (3): CD004183. PMID 18677777. doi:10.1002/14651858.CD004183.pub3.
Houston, M. C. (2010). „The role of cellular micronutrient analysis, nutraceuticals, vitamins, antioxidants and minerals in the prevention and treatment of hypertension and cardiovascular disease”. Therapeutic Advances in Cardiovascular Disease. 4 (3): 165. PMID 20400494. doi:10.1177/1753944710368205.
Emadi-Konjin P, Verjee Z, Levin A, Adeli K (2005). „Measurement of intracellular vitamin C levels in human lymphocytes by reverse phase high performance liquid chromatography (HPLC)” (PDF). Clinical Biochemistry. 38 (5): 450—6. PMID 15820776. doi:10.1016/j.clinbiochem.2005.01.018.
Yamada H, Yamada K, Waki M, Umegaki K (2004). „Lymphocyte and Plasma Vitamin C Levels in Type 2 Diabetic Patients With and Without Diabetes Complications” (PDF). Diabetes Care. 27 (10): 2491—2. PMID 15451922. doi:10.2337/diacare.27.10.2491.
Goodwin JS, Tangum MR (1998). „Battling quackery: attitudes about micronutrient supplements in American academic medicine”. Archives of Internal Medicine. 158 (20): 2187—91. PMID 9818798. doi:10.1001/archinte.158.20.2187.
Naidu, KA (2003). „Vitamin C in human health and disease is still a mystery ? An overview” (PDF). J. Nutr. 2 (7): 7. PMC 201008 . PMID 14498993. doi:10.1186/1475-2891-2-7.
Mashour S, Turner JF, Merrell R (2000). „Acute renal failure, oxalosis, and vitamin C supplementation: a case report and review of the literature”. Chest. 118 (2): 561—3. PMID 10936161. doi:10.1378/chest.118.2.561.
Wilson, JX (2005). „Regulation of vitamin C transport”. Annu. Rev. Nutr. 25: 105—25. PMID 16011461. doi:10.1146/annurev.nutr.25.050304.092647.
Kenneth, E. S. Poole; Loveridge, Nigel; Barker, Peter J.; Halsall, David J.; Rose, Collette; Jonathan Reeve, DM & Warburton, Elizabeth A. (2006). „Reduced Vitamin D in Acute Stroke”. Stroke. 37: 243—245. doi:10.1161/01.STR.0000195184.24297.c1.
Chatterjee, IB (1973). „Evolution and the Biosynthesis of Ascorbic Acid”. Science. 182 (4118): 1271—1272. PMID 4752221. doi:10.1126/science.182.4118.1271.
Roig, M. G.; Rivera, Z. S.; Kennedy, J. F. (1995). „A model study on rate of degradation of L-ascorbic acid during processing using home-produced juice concentrates”. International Journal of Food Sciences and Nutrition. 46 (2): 107—115. PMID 7621082. doi:10.3109/09637489509012538.
Allen, MA; Burgess, S. G. (1950). „The Losses of Ascorbic Acid during the Large-scale Cooking of Green Vegetables by Different Methods”. British Journal of Nutrition. 4 (2–3): 95—100. PMID 14801407. doi:10.1079/BJN19500024.
Zetterstrom, Rolf (2009). „Nobel Prize 1937 to Albert von Szent-Gyo¨ rgyi: identification of vitamin C as the anti-scorbutic factor”. Acta Pædiatrica. 98: 915—919. ISSN 0803-5253. doi:10.1111/j.1651-2227.2009.01239.x.
Boudrant, J (1990). „Microbial processes for ascorbic acid biosynthesis: a review”. Enzyme and Microbial Technology. 12 (5): 322—9. PMID 1366548. doi:10.1016/0141-0229(90)90159-N.
Bremus, Christoph; Herrmann, Ute; Bringer-Meyera, Stephanie; Sahma, Hermann (2006). „The use of microorganisms in L-ascorbic acid production”. Journal of Biotechnology. 124 (1): 196—205. PMID 16516325. doi:10.1016/j.jbiotec.2006.01.010.
Bächi, Beat (2008). „Natürliches oder künstliches Vitamin C?: Der prekäre Status eines neuen Stoffes im Schatten des Zweiten Weltkriegs” [Natural or synthetic vitamin C? A new substance's precarious status behind the scenes of World War II]. NTM. 16 (4): 445—70. PMID 19579835. doi:10.1007/s00048-008-0309-y.
Burns, J.J.; Evans, Carole (1. 12. 1956). „The synthesis of L-ascorbic acid in the rat from D-glucuronolactone and L-gulonolactone”. J Biol Chem. 223 (2): 897—905. PMID 13385237. doi:10.1016/S0021-9258(18)65088-4 .
Burns JJ, Moltz A, Peyser P (1956). „Missing step in guinea pigs required for the biosynthesis of L-ascorbic acid”. Science. 124 (3232): 1148—9. PMID 13380431. doi:10.1126/science.124.3232.1148-a.
Henson DE, Block G, Levine M (1991). „Ascorbic acid: biologic functions and relation to cancer”. Journal of the National Cancer Institute. 83 (8): 547—50. PMID 1672383. doi:10.1093/jnci/83.8.547.

eatwell.gov.uk

„Vitamin C”. Food Standards Agency (UK). Архивирано из оригинала 1. 07. 2006. г. Приступљено 23. 02. 2012.

flex-news-food.com

„Vitamin C: Distruptions to Production in China to Maintain Firm Market”. Flexnews. 30. 06. 2008. Приступљено 23. 02. 2012.

foedevarestyrelsen.dk

„The vitamin and mineral content is stable”. Danish Veterinary and Food Administration. Архивирано из оригинала 04. 05. 2013. г. Приступљено 23. 02. 2012.

food.gov.uk

„Vitamin C – Risk Assessment” (PDF). UK Food Standards Agency. Архивирано из оригинала (PDF) 29. 11. 2007. г. Приступљено 23. 02. 2012.

grisda.org

Elwood, McCluskey. „Which Vertebrates Make Vitamin C?”. Архивирано из оригинала 04. 03. 2016. г. Приступљено 23. 02. 2012.

harvard.edu

adsabs.harvard.edu

Podmore Ian D.; Griffiths Helen R.; Herbert Karl E.; Nalini, Mistry; Pratibha, Mistry; Joseph, Lunec (1998). „Vitamin C exhibits pro-oxidant properties”. Nature. 392 (6676): 559. Bibcode:1998Natur.392..559P. PMID 9560150. doi:10.1038/33308.

hc-sc.gc.ca

„Statistics Canada, Canadian Community Health Survey, Cycle 2.2, Nutrition (2004)”. Приступљено 23. 02. 2012.

inchem.org

„Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents”. World Health Organization. 4. 07. 1973. Приступљено 23. 02. 2012.

iom.edu

„US Recommended Dietary Allowance (RDA)”. Архивирано из оригинала (PDF) 08. 10. 2011. г. Приступљено 23. 02. 2012.

jbc.org

Meister, Alton (1994). „Glutathione-ascorbic acid antioxidant system in animals” (PDF). The Journal of biological chemistry. 269 (13): 9397—400. PMID 8144521.
Dunn WA, Rettura G, Seifter E, Englard S (1984). „Carnitine biosynthesis from gamma-butyrobetaine and from exogenous protein-bound 6-N-trimethyl-L-lysine by the perfused guinea pig liver. Effect of ascorbate deficiency on the in situ activity of gamma-butyrobetaine hydroxylase” (PDF). J Biol Chem. 259 (17): 10764—70. PMID 6432788. Архивирано из оригинала (PDF) 20. 03. 2009. г. Приступљено 08. 02. 2012.

jstor.org

Martinez del Rio, Carlos (1997). „Can passerines synthesize vitamin C?” (PDF). The Auk. 114 (3): 513—16. JSTOR 4089257. Архивирано из оригинала (PDF) 06. 08. 2010. г. Приступљено 23. 02. 2012.
M. Stacez; Elizabeth Percival (1976). „Edmund Langley Hirst”. Biographical Memoirs of Fellows of the Royal Society. 22.

lww.com

journals.lww.com

Barbosa Eliana; Joel, Faintuch; Moreira, Machado; Addison, Emilia; Silva, Gonçalves da; Rodrigues, Viviane; Pereima, Lopes; José, Maurício; Fagundes, Martins; Regina Lúcia; Filho Danilo Wilhelm (2009). „Supplementation of vitamin E, vitamin C, and zinc attenuates oxidative stress in burned children: a randomized, double-blind, placebo-controlled pilot study”. J Burn Care Res. 30 (5): 859—66. PMID 19692922. doi:10.1097/BCR.0b013e3181b487a8.

naturalhub.com

„Natural food-Fruit Vitamin C Content”. The Natural Food Hub. Приступљено 23. 02. 2012.
„Natural food-Fruit Vitamin C Content”. Приступљено 23. 02. 2012.

nih.gov

ncbi.nlm.nih.gov

Padayatty, Sebastian J.; Katz, Arie; Wang, Yaohui; Eck, Peter; Kwon, Oran; Je-Hyuk Lee; Chen, Shenglin; Corpe, Christopher; Dutta, Anand (2003). „Vitamin C as an antioxidant: evaluation of its role in disease prevention”. Journal of the kAmerican College of Nutrition. 22 (1): 18—35. PMID 12569111.
Meister, Alton (1994). „Glutathione-ascorbic acid antioxidant system in animals” (PDF). The Journal of biological chemistry. 269 (13): 9397—400. PMID 8144521.
Zhang, ZD; Frankish, A; Hunt, T; et al. (2010). „Identification and analysis of unitary pseudogenes: historic and contemporary gene losses in humans and other primates.”. Genome biology. 11 (3): R26. PMID 20210993. doi:10.1186/gb-2010-11-3-r26.
Inai Y, Ohta Y, Nishikimi M (2003). „The whole structure of the human nonfunctional L-gulono-gamma-lactone oxidase gene--the gene responsible for scurvy--and the evolution of repetitive sequences thereon.”. J. Nutr. Sci. Vitaminol. 49 (5): 315—9. PMID 14703305.
Otowa, T; Yoshida, E; Sugaya, N; et al. (2009). „Genome-wide association study of panic disorder in the Japanese population.”. J. Hum. Genet. 54 (2): 122—6. PMID 19165232. doi:10.1038/jhg.2008.17.
Nishikimi M, Kawai T, Yagi K (1992). „Guinea pigs possess a markedly different gene for L-gulono-gamma-lactone oxidase, the key enzyme for L-ascorbic acid biosynthesis missing in this species”. The Journal of biological chemistry. 267 (30): 21967—72. PMID 1400507.
Ohta Y, Nishikimi M (1999). „Random nucleotide substitutions in primate nonfunctional gene for L-gulono-gamma-lactone oxidase, the missing enzyme in L-ascorbic acid biosynthesis”. Biochimica et biophysica acta. 1472 (1–2): 408—11. PMID 10572964. doi:10.1016/S0304-4165(99)00123-3.
Montelhagen A, Kinet S, Manel N, Mongellaz C, Prohaska R, Battini JL, Delaunay J, Sitbon M, Taylor N (2008). „Erythrocyte Glut1 Triggers Dehydroascorbic Acid Uptake in Mammals Unable to Synthesize Vitamin C”. Cell. 132 (6): 1039—48. PMID 18358815. doi:10.1016/j.cell.2008.01.042. Генерални сажетак – Science Daily (21. 03. 2008).
Milton, K (1999). „Nutritional characteristics of wild primate foods: do the diets of similar organisms have lessons for us?”. Nutrition. 15 (6): 488—98. PMID 10378206. doi:10.1016/S0899-9007(99)00078-7.
Long C, Maull KI, Krishnan RS, Laws HL, Geiger JW, Borghesi L, Franks W, Lawson TC, Sauberlich HE (2003). „Ascorbic acid dynamics in the seriously ill and injured”. Journal of Surgical Research. 109 (2): 144—8. PMID 12643856. doi:10.1016/S0022-4804(02)00083-5.
Hancock Robert D.; Galpin John R.; Roberto, Viola (2000). „Biosynthesis of L-ascorbic acid (vitamin C) by Saccharomyces cerevisiae”. FEMS Microbiology Letters. 186 (2): 245—50. PMID 10802179. doi:10.1111/j.1574-6968.2000.tb09112.x.
Venturi S, Donati FM, Venturi A, Venturi M (2000). „Environmental iodine deficiency: A challenge to the evolution of terrestrial life?”. Thyroid : official journal of the American Thyroid Association. 10 (8): 727—9. PMID 11014322. doi:10.1089/10507250050137851.
Venturi S, Venturi M (1999). „Iodide, thyroid and stomach carcinogenesis: evolutionary story of a primitive antioxidant?”. European Journal of Endocrinology. 140 (4): 371—2. PMID 10097259. doi:10.1530/eje.0.1400371.
Challem J, Taylor EW (1998). „Retroviruses, Ascorbate, and Mutations, in the Evolution of Homo sapiens”. Free Radical Biology and Medicine. 25 (1): 130—2. PMID 9655531. doi:10.1016/S0891-5849(98)00034-3.
Bánhegyi G, Braun L, Csala M, Puskás F, Mandl J (1997). „Ascorbate Metabolism and Its Regulation in Animals”. Free Radical Biology and Medicine. 23 (5): 793—803. PMID 9296457. doi:10.1016/S0891-5849(97)00062-2.
Stone, I (1979). „Homo sapiens ascorbicus, a biochemically corrected robust human mutant”. Medical Hypotheses. 5 (6): 711—21. PMID 491997. doi:10.1016/0306-9877(79)90093-8.
Pollock, J. I.; Mullin, R. J. (1987). „Vitamin C biosynthesis in prosimians: Evidence for the anthropoid affinity ofTarsius”. American Journal of Physical Anthropology. 73 (1): 65—70. PMID 3113259. doi:10.1002/ajpa.1330730106.
Poux, C; Douzery E.J.P. (2004). „Primate phylogeny, evolutionary rate variations,and divergence times: a contribution from the nuclear gene IRBP”. American Journal of Physical Anthropology. 124 (1): 1—16. PMID 15085543. doi:10.1002/ajpa.10322.
Goodman, M.; Porter C.A.; Czelusniak, J.; Page S.L.; Schneider, H.; Shoshani, J.; Gunnell, G.; Groves C.P. (1998). „Toward a phylogenetic classification of primates based on DNA evidence complemented by fossil evidence”. Molecular Phylogenetics and Evolution. 9 (3): 585—598. PMID 9668008. doi:10.1006/mpev.1998.0495.
Proctor, P (1970). „Similar functions of uric acid and ascorbate in man?”. Nature. 228 (5274): 868. PMID 5477017. doi:10.1038/228868a0.
Savini, I.; Rossi, A.; Pierro, C.; Avigliano, L.; Catani, M. V. (2007). „SVCT1 and SVCT2: key proteins for vitamin C uptake”. Amino Acids. 34 (3): 347—55. PMID 17541511. doi:10.1007/s00726-007-0555-7.
Rumsey SC, Kwon O, Xu GW, Burant CF, Simpson I, Levine M (1997). „Glucose transporter isoforms GLUT1 and GLUT3 transport dehydroascorbic acid”. The Journal of biological chemistry. 272 (30): 18982—9. PMID 9228080. doi:10.1074/jbc.272.30.18982.
May JM, Qu ZC, Qiao H, Koury MJ (2007). „Maturational Loss of the Vitamin C Transporter in Erythrocytes”. Biochemical and biophysical research communications. 360 (1): 295—8. PMC 1964531 . PMID 17586466. doi:10.1016/j.bbrc.2007.06.072.
Sotiriou S, Gispert S, Cheng J, Wang Y, Chen A, Hoogstraten-Miller S, Miller GF, Kwon O, Levine M (2002). „Ascorbic-acid transporter Slc23a1 is essential for vitamin C transport into the brain and for perinatal survival”. Nature medicine. 8 (5): 514—7. PMID 11984597. doi:10.1038/0502-514.
Levine M, Conry-Cantilena C, Wang Y, Welch RW, Washko PW, Dhariwal KR, Park JB, Lazarev A, Graumlich JF (1996). „Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance”. Proceedings of the National Academy of Sciences of the United States of America. 93 (8): 3704—9. PMC 39676 . PMID 8623000. doi:10.1073/pnas.93.8.3704.
Oreopoulos DG, Lindeman RD, Vanderjagt DJ, Tzamaloukas AH, Bhagavan HN, Garry PJ (1993). „Renal excretion of ascorbic acid: effect of age and sex”. Journal of the American College of Nutrition. 12 (5): 537—42. PMID 8263270.
Hediger Matthias A. (2002). „New view at C”. Nature Medicine. 8 (5): 445—6. PMID 11984580. doi:10.1038/nm0502-445.
Rath, M; L. Pauling (1990). „Immunological evidence for the accumulation of lipoprotein(a) in the atherosclerotic lesion of the hypoascorbemic guinea pig” (PDF). Proceedings of the National Academy of Sciences. 87 (23): 9388—9390. PMC 55170 . PMID 2147514. doi:10.1073/pnas.87.23.9388.
R. E. Hodges; E. M. Baker; J. Hood; H. E. Sauberlich; S. C. March (1969). „Experimental Scurvy in Man”. American Journal of Clinical Nutrition. 22 (5): 535—548. PMID 4977512.
Khaw Kay-Tee; Sheila, Bingham; Ailsa, Welch; Robert, Luben; Nicholas, Wareham; Nicholas, Day (2001). „Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition”. Lancet. 357 (9257): 657—63. PMID 11247548. doi:10.1016/S0140-6736(00)04128-3.
Barbosa Eliana; Joel, Faintuch; Moreira, Machado; Addison, Emilia; Silva, Gonçalves da; Rodrigues, Viviane; Pereima, Lopes; José, Maurício; Fagundes, Martins; Regina Lúcia; Filho Danilo Wilhelm (2009). „Supplementation of vitamin E, vitamin C, and zinc attenuates oxidative stress in burned children: a randomized, double-blind, placebo-controlled pilot study”. J Burn Care Res. 30 (5): 859—66. PMID 19692922. doi:10.1097/BCR.0b013e3181b487a8.
Padayatty S, Katz A, Wang Y, Eck P, Kwon O, Lee J, Chen S, Corpe C, Dutta A, Dutta S, Levine M (2003). „Vitamin C as an Antioxidant: evaluation of its role in disease prevention” (PDF). J Am Coll Nutr. 22 (1): 18—35. PMID 12569111.
Prockop DJ, Kivirikko KI (1995). „Collagens: molecular biology, diseases, and potentials for therapy”. Annu Rev Biochem. 64: 403—34. PMID 7574488. doi:10.1146/annurev.bi.64.070195.002155.
Peterkofsky, B (1991). „Ascorbate requirement for hydroxylation and secretion of procollagen: relationship to inhibition of collagen synthesis in scurvy”. Am J Clin Nutr. 54 (6 Suppl): 1135S—1140S. PMID 1720597.
Kivirikko KI, Myllylä R (1985). „Post-translational processing of procollagens”. Annals of the New York Academy of Sciences. 460: 187—201. PMID 3008623. doi:10.1111/j.1749-6632.1985.tb51167.x.
Rebouche, CJ (1991). „Ascorbic acid and carnitine biosynthesis”. The American Journal of Clinical Nutrition. 54 (6 Suppl): 1147S—1152S. PMID 1962562.
Dunn WA, Rettura G, Seifter E, Englard S (1984). „Carnitine biosynthesis from gamma-butyrobetaine and from exogenous protein-bound 6-N-trimethyl-L-lysine by the perfused guinea pig liver. Effect of ascorbate deficiency on the in situ activity of gamma-butyrobetaine hydroxylase” (PDF). J Biol Chem. 259 (17): 10764—70. PMID 6432788. Архивирано из оригинала (PDF) 20. 03. 2009. г. Приступљено 08. 02. 2012.
Levine, M; Dhariwal, KR; Washko, P; et al. (1992). „Ascorbic acid and reaction kinetics in situ: a new approach to vitamin requirements”. J Nutr Sci Vitaminol. Spec No: 169—72. PMID 1297733.
Kaufman, S (1974). „Dopamine-beta-hydroxylase”. J Psychiatr Res. 11: 303—16. PMID 4461800. doi:10.1016/0022-3956(74)90112-5.
Eipper BA, Milgram SL, Husten EJ, Yun HY, Mains RE (1993). „Peptidylglycine alpha-amidating monooxygenase: a multifunctional protein with catalytic, processing, and routing domains”. Protein Sci. 2 (4): 489—97. PMC 2142366 . PMID 8518727. doi:10.1002/pro.5560020401.
Eipper BA, Stoffers DA, Mains RE (1992). „The biosynthesis of neuropeptides: peptide alpha-amidation”. Annu Rev Neurosci. 15: 57—85. PMID 1575450. doi:10.1146/annurev.ne.15.030192.000421.
Englard S, Seifter S (1986). „The biochemical functions of ascorbic acid”. Annu. Rev. Nutr. 6: 365—406. PMID 3015170. doi:10.1146/annurev.nu.06.070186.002053.
Lindblad B, Lindstedt G, Lindstedt S (1970). „The mechanism of enzymic formation of homogentisate from p-hydroxyphenylpyruvate”. J Am Chem Soc. 92 (25): 7446—9. PMID 5487549. doi:10.1021/ja00728a032.
McGregor GP, Biesalski HK (2006). „Rationale and impact of vitamin C in clinical nutrition”. Current opinion in clinical nutrition and metabolic care. 9 (6): 697—703. PMID 17053422. doi:10.1097/01.mco.0000247478.79779.8f.
Kelly, FJ (1998). „Use of antioxidants in the prevention and treatment of disease”. Journal of the International Federation of Clinical Chemistry / IFCC. 10 (1): 21—3. PMID 10181011.
Mayne, ST (2003). „Antioxidant nutrients and chronic disease: use of biomarkers of exposure and oxidative stress status in epidemiologic research”. The Journal of nutrition. 133 Suppl 3: 933S—940S. PMID 12612179.
Tak PP, Zvaifler NJ, Green DR, Firestein GS (2000). „Rheumatoid arthritis and. стр. 53: how oxidative stress might alter the course of inflammatory diseases”. Immunology today. 21 (2): 78—82. PMID 10652465. doi:10.1016/S0167-5699(99)01552-2.
Goodyear-Bruch C, Pierce JD (2002). „Oxidative stress in critically ill patients”. American journal of critical care : an official publication, American Association of Critical-Care Nurses. 11 (6): 543—51; quiz 552—3. PMID 12425405.
Schorah CJ, Downing C, Piripitsi A, Gallivan L, Al-Hazaa AH, Sanderson MJ, Bodenham A (1996). „Total vitamin C, ascorbic acid, and dehydroascorbic acid concentrations in plasma of critically ill patients”. The American journal of clinical nutrition. 63 (5): 760—5. PMID 8615361.
Bjelakovic, G.; Nikolova, D.; Gluud, L. L.; Simonetti, R. G.; Gluud, C. (2007). „Mortality in Randomized Trials of Antioxidant Supplements for Primary and Secondary Prevention: Systematic Review and Meta-analysis”. JAMA: the Journal of the American Medical Association. 297 (8): 842—857. PMID 17327526. doi:10.1001/jama.297.8.842.
Ashor AW, Lara J, Mathers JC, Siervo M (18. 04. 2014). „Effect of vitamin C on endothelial function in health and disease: A systematic review and meta-analysis of randomised controlled trials.”. Atherosclerosis. 235 (1): 9—20. PMID 24792921.
Stewart JM, Ocon AJ, Medow MS (27. 05. 2011). „Ascorbate improves circulation in postural tachycardia syndrome”. AJP: Heart and Circulatory Physiology. 301 (3): H1033—H1042. PMID 21622825. doi:10.1152/ajpheart.00018.2011.
Maeda, N.; Hagihara, H.; Nakata, Y.; Hiller, S.; Wilder, J.; Reddick, R. (18. 01. 2000). „Aortic wall damage in mice unable to synthesize ascorbic acid”. Proceedings of the National Academy of Sciences. 97 (2): 841—846. PMID 10639167. doi:10.1073/pnas.97.2.841.
Ginter, E; Hagihara, H.; Nakata, Y.; Hiller, S.; Wilder, J.; Reddick, R. (1978). „Marginal vitamin C deficiency, lipid metabolism, and atherogenesis.”. Advances in lipid research. 16: 167—220. PMID 362865. doi:10.1073/pnas.97.2.841.
Levine, G. N.; Frei, B.; Koulouris, S. N.; Gerhard, M. D.; Keaney, J. F.; Vita, J. A. (15. 03. 1996). „Ascorbic Acid Reverses Endothelial Vasomotor Dysfunction in Patients With Coronary Artery Disease”. Circulation. 93 (6): 1107—1113. PMID 8653830. doi:10.1161/01.CIR.93.6.1107.
Wilkinson, IB; Megson, IL; MacCallum, H; Sogo, N; Cockcroft, JR; Webb, DJ (1999). „Oral vitamin C reduces arterial stiffness and platelet aggregation in humans”. Journal of cardiovascular pharmacology. 34 (5): 690—3. PMID 10547085. doi:10.1097/00005344-199911000-00010.
Simon, JA (1992). „Vitamin C and cardiovascular disease: a review”. PMID 1578086.
Grosso, G; Bei, R; Mistretta, A; Marventano, S; Calabrese, G; Masuelli, L; Giganti, MG; Modesti, A; Galvano, F; Gazzolo, D (1. 06. 2013). „Effects of vitamin C on health: a review of evidence.”. Frontiers in bioscience (Landmark edition). 18: 1017—29. PMID 23747864.
Mayer-Davis EJ, Monaco JH, Marshall JA, Rushing J (1997). „Vitamin C intake and cardiovascular disease risk factors in persons with non-insulin-dependent diabetes mellitus. From the Insulin Resistance Atherosclerosis Study and the San Luis Valley Diabetes Study”. Preventive medicine. 26 (3): 277—83. PMID 9144749. doi:10.1006/pmed.1997.0145.
Jacques Paul F.; Sulsky Sandra I.; Perrone Gayle E.; Jennifer, Jenner; Schaefer Ernst J. (1995). „Effect of vitamin C supplementation on lipoprotein cholesterol, apolipoprotein, and triglyceride concentrations☆”. Annals of Epidemiology. 5 (1): 52—9. PMID 7728285. doi:10.1016/1047-2797(94)00041-Q.
Martin, Fotherby; Julie, Williams; Louise, Forster; Paul, Craner; Gordon, Ferns (2000). „Effect of vitamin C on ambulatory blood pressure and plasma lipids in older persons”. Journal of Hypertension. 18 (4): 541—4. PMID 10779091. doi:10.1097/00004872-200018040-00009.
Satoh K, Sakagami H (1997). „Effect of metal ions on radical intensity and cytotoxic activity of ascorbate”. Anticancer research. 17 (2A): 1125—9. PMID 9137459.
Mühlhöfer A, Mrosek S, Schlegel B, Trommer W, Rozario F, Böhles H, Schremmer D, Zoller WG, Biesalski HK (2004). „High-dose intravenous vitamin C is not associated with an increase of pro-oxidative biomarkers”. European Journal of Clinical Nutrition. 58 (8): 1151—8. PMID 15054428. doi:10.1038/sj.ejcn.1601943.
Podmore Ian D.; Griffiths Helen R.; Herbert Karl E.; Nalini, Mistry; Pratibha, Mistry; Joseph, Lunec (1998). „Vitamin C exhibits pro-oxidant properties”. Nature. 392 (6676): 559. Bibcode:1998Natur.392..559P. PMID 9560150. doi:10.1038/33308.
Suh, J; Zhu, BZ; Frei, B (15. 05. 2003). „Ascorbate does not act as a pro-oxidant towards lipids and proteins in human plasma exposed to redox-active transition metal ions and hydrogen peroxide.”. Free radical biology & medicine. 34 (10): 1306—14. PMID 12726918.
Carr, A; Frei, B. (1999). „Does vitamin C act as a pro-oxidant under physiological conditions?”. FASEB journal : official publication of the Federation of American Societies for Experimental Biology. 13 (9): 1007—24. PMID 10336883.
Duconge, J; Miranda-Massari, JR; Gonzalez, MJ; Jackson, JA; Warnock, W; Riordan, NH (2008). „Pharmacokinetics of vitamin C: insights into the oral and intravenous administration of ascorbate.”. Puerto Rico health sciences journal. 27 (1): 7—19. PMID 18450228.
Riordan, HD; Riordan, NH; Jackson, JA; Casciari, JJ; Hunninghake, R; González, MJ; Mora, EM; Miranda-Massari, JR; Rosario, N; Rivera, A (2004). „Intravenous vitamin C as a chemotherapy agent: a report on clinical cases.”. Puerto Rico health sciences journal. 23 (2): 115—8. PMID 15377059.
Lenton, KJ; Sané, AT; Therriault, H; Cantin, AM; Payette, H; Wagner, JR (2003). „Vitamin C augments lymphocyte glutathione in subjects with ascorbate deficiency.”. The American journal of clinical nutrition. 77 (1): 189—95. PMID 12499341.
Johnston, CS; Meyer, CG; Srilakshmi, JC (1993). „Vitamin C elevates red blood cell glutathione in healthy adults.”. The American journal of clinical nutrition. 58 (1): 103—5. PMID 8317379.
Jarosz, M; Dzieniszewski, J; Dabrowska-Ufniarz, E; Wartanowicz, M; Ziemlanski, S; Reed, PI (1998). „Effects of high dose vitamin C treatment on Helicobacter pylori infection and total vitamin C concentration in gastric juice.”. European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP). 7 (6): 449—54. PMID 9926292.
Pal, J; Sanal, MG; Gopal, GJ (2011). „Vitamin-C as anti-Helicobacter pylori agent: More prophylactic than curative- Critical review.”. Indian journal of pharmacology. 43 (6): 624—7. PMID 22144762.
Woodward, M; Tunstall-Pedoe, H; McColl, K (2001). „Helicobacter pylori infection reduces systemic availability of dietary vitamin C.”. European journal of gastroenterology & hepatology. 13 (3): 233—7. PMID 11293441.
Johnston, Carol S.; Martin, L. J.; Cai, X. (1992). „Antihistamine effect of supplemental ascorbic acid and neutrophil chemotaxis”. Am Coll Nutr. 11 (2): 172—176. PMID 1578094.
„Vitamin C depletion is associated with alterations in blood histamine and plasma free carnitine in adults”. J Am Coll Nutr. 15 (6): 586—591. 1996. PMID 8951736.
Clemetson (1980). „Histamine and ascorbic acid in human blood”. J Nutr. 4: 662—8. PMID 7365537.
Milton, K (2003). „Micronutrient intakes of wild primates: are humans different?”. Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology. 136 (1): 47—59. PMID 14527629. doi:10.1016/S1095-6433(03)00084-9.
Cathcart, Robert (1981). „Vitamin C, titrating to bowel tolerance, anascorbemia, and acute induced scurvy”. Medical hypotheses. 7 (11): 1359—76. PMID 7321921. doi:10.1016/0306-9877(81)90126-2.
Olmedo JM, Yiannias JA, Windgassen EB, Gornet MK (2006). „Scurvy: a disease almost forgotten”. Int. J. Dermatol. 45 (8): 909—13. PMID 16911372. doi:10.1111/j.1365-4632.2006.02844.x.
Shenkin, A (2006). „The key role of micronutrients”. Clin Nutr. 25 (1): 1—13. PMID 16376462. doi:10.1016/j.clnu.2005.11.006.
Woodside J, McCall D, McGartland C, Young I (2005). „Micronutrients: dietary intake v. supplement use”. Proc Nutr Soc. 64 (4): 543—53. PMID 16313697. doi:10.1079/PNS2005464.
Stanner SA, Hughes J, Kelly CN, Buttriss J (2004). „A review of the epidemiological evidence for the 'antioxidant hypothesis'”. Public Health Nutr. 7 (3): 407—22. PMID 15153272. doi:10.1079/PHN2003543.
Rivers, M. Jerry (1987). „Safety of High-level Vitamin C Ingestion”. Annals of the New York Academy of Sciences. 498: 445—54. PMID 3304071. doi:10.1111/j.1749-6632.1987.tb23780.x.
Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C (2008). Bjelakovic G, ур. „Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases”. Cochrane Database Syst Rev (2): CD007176. PMID 18425980. doi:10.1002/14651858.CD007176.
Huang, Han-Yao; Caballero, Benjamin; Chang, Stephanie; Alberg, Anthony J.; Semba, Richard D.; Schneyer, Christine; Wilson, Renee F.; Cheng, Ting-Yuan; Prokopowicz, Gregory; Barnes, George J. II; Vassy, Jason; Bass, Eric B. (2006). „Multivitamin/mineral supplements and prevention of chronic disease”. Evid Rep Technol Assess (Full Rep) (139): 1—117. PMID 17764205.
Brzozowska A, Kaluza J, Knoops KT, de Groot LC (2008). „Supplement use and mortality: the SENECA study”. Eur J Nutr. 47 (3): 131—7. PMID 18414768. doi:10.1007/s00394-008-0706-y.
Choi, MD; Hyon, K.; Gao, Xiang; Curhan, Gary (9. 03. 2009). „Vitamin C Intake and the Risk of Gout in Men – A Prospective Study”. Archives of Internal Medicine. 169 (5): 502—507. PMC 2767211 . PMID 19273781. doi:10.1001/archinternmed.2008.606.
Hemilä H, Louhiala P (2007). Hemilä H, ур. „Vitamin C for preventing and treating pneumonia”. Cochrane Database Syst Rev (1): CD005532. PMID 17253561. doi:10.1002/14651858.CD005532.pub2.
Myint, PK; Luben, RN; Welch, AA; Bingham, SA; Wareham, NJ; Khaw, KT. (2008). „Plasma vitamin C concentrations predict risk of incident stroke over 10 y in 20 649 participants of the European Prospective Investigation into Cancer Norfolk prospective population study”. The American Journal of Clinical Nutrition. Jan;87(1): (1): 64—9. PMID 18175738. „"...persons in the top quartiles of baseline plasma vitamin C concentrations had a 42% lower risk (relative risk: 0.58; 95% CI: 0.43, 0.78) than did those in the bottom quartile, independently of age, sex, smoking, body mass index, systolic blood pressure, cholesterol, physical activity, prevalent diabetes and myocardial infarction, social class, alcohol consumption, and any supplement use."”
Harri, Hemilä; Elizabeth, Chalker; Bob, Douglas; Harri, Hemilä (2007). Hemilä Harri, ур. „Vitamin C for preventing and treating the common cold”. Cochrane database of systematic reviews (3): CD000980. PMID 17636648. doi:10.1002/14651858.CD000980.pub3.
A, Heiner Kathryn; Marie, Hart Ann; Gore, Martin Linda; Rubio-Wallace Sherrie (2009). „Examining the evidence for the use of vitamin C in the prophylaxis and treatment of the common cold”. Journal of the American Academy of Nurse Practitioners. 21 (5): 295—300. PMID 19432914. doi:10.1111/j.1745-7599.2009.00409.x.
Sasazuki S, Sasaki S, Tsubono Y, Okubo S, Hayashi M, Tsugane S (2005). „Effect of vitamin C on common cold: randomized controlled trial”. European Journal of Clinical Nutrition. 60 (1): 9—17. PMID 16118650. doi:10.1038/sj.ejcn.1602261.
Douglas, R. M.; Hemil, H. (2005). „Vitamin C for Preventing and Treating the Common Cold”. PLoS Medicine. 2 (6): e168. PMC 1160577 . PMID 15971944. doi:10.1371/journal.pmed.0020168.
Cabanillas, F (2010). „Vitamin C and cancer: what can we conclude--1,609 patients and 33 years later?”. Puerto Rico health sciences journal. 29 (3): 215—7. PMID 20799507.
Heaney, M. L.; Gardner, J. R.; Karasavvas, N.; Golde, D. W.; Scheinberg, D. A.; Smith, E. A.; O'Connor O. A. (2008). „Vitamin C Antagonizes the Cytotoxic Effects of Antineoplastic Drugs”. Cancer Research. 68 (19): 8031. PMID 18829561. doi:10.1158/0008-5472.CAN-08-1490.
Caraballoso, M.; Sacristan, M.; Serra, C.; Bonfill Cosp X. (2003). „Drugs for preventing lung cancer in healthy people”. Cochrane Database of Systematic Reviews (2): CD002141. PMID 12804424. doi:10.1002/14651858.CD002141.
Bjelakovic, G.; Nikolova, D.; Simonetti, R. G.; Gluud, C. (2008). „Antioxidant supplements for preventing gastrointestinal cancers”. Cochrane Database of Systematic Reviews (3): CD004183. PMID 18677777. doi:10.1002/14651858.CD004183.pub3.
Houston, M. C. (2010). „The role of cellular micronutrient analysis, nutraceuticals, vitamins, antioxidants and minerals in the prevention and treatment of hypertension and cardiovascular disease”. Therapeutic Advances in Cardiovascular Disease. 4 (3): 165. PMID 20400494. doi:10.1177/1753944710368205.
Emadi-Konjin P, Verjee Z, Levin A, Adeli K (2005). „Measurement of intracellular vitamin C levels in human lymphocytes by reverse phase high performance liquid chromatography (HPLC)” (PDF). Clinical Biochemistry. 38 (5): 450—6. PMID 15820776. doi:10.1016/j.clinbiochem.2005.01.018.
Yamada H, Yamada K, Waki M, Umegaki K (2004). „Lymphocyte and Plasma Vitamin C Levels in Type 2 Diabetic Patients With and Without Diabetes Complications” (PDF). Diabetes Care. 27 (10): 2491—2. PMID 15451922. doi:10.2337/diacare.27.10.2491.
Fleming DJ, Tucker KL, Jacques PF, Dallal GE, Wilson PW, Wood RJ (2002). „Dietary factors associated with the risk of high iron stores in the elderly Framingham Heart Study cohort”. The American Journal of Clinical Nutrition. 76 (6): 1375—84. PMID 12450906.
Cook JD, Reddy MB (2001). „Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet”. The American Journal of Clinical Nutrition. 73 (1): 93—8. PMID 11124756.
Goodwin JS, Tangum MR (1998). „Battling quackery: attitudes about micronutrient supplements in American academic medicine”. Archives of Internal Medicine. 158 (20): 2187—91. PMID 9818798. doi:10.1001/archinte.158.20.2187.
Massey LK, Liebman M, Kynast-Gales SA (2005). „Ascorbate increases human oxaluria and kidney stone risk”. The Journal of Nutrition. 135 (7): 1673—7. PMID 15987848.
Naidu, KA (2003). „Vitamin C in human health and disease is still a mystery ? An overview” (PDF). J. Nutr. 2 (7): 7. PMC 201008 . PMID 14498993. doi:10.1186/1475-2891-2-7.
Mashour S, Turner JF, Merrell R (2000). „Acute renal failure, oxalosis, and vitamin C supplementation: a case report and review of the literature”. Chest. 118 (2): 561—3. PMID 10936161. doi:10.1378/chest.118.2.561.
Ovcharov R, Todorov S (1974). „The effect of vitamin C on the estrus cycle and embryogenesis of rats”. Akusherstvo I Ginekologii͡a. 13 (3): 191—5. PMID 4467736.
Vobecky JS, Vobecky J, Shapcott D, Cloutier D, Lafond R, Blanchard R (1976). „Vitamins C and E in spontaneous abortion”. International Journal for Vitamin and Nutrition Research. 46 (3): 291—6. PMID 988001.
Gomez-Cabrera MC; Domenech, E; Romagnoli, M; et al. (2008). „Oral administration of vitamin C decreases muscle mitochondrial biogenesis and hampers training-induced adaptations in endurance performance”. The American Journal of Clinical Nutrition. 87 (1): 142—9. PMID 18175748.
Wilson, JX (2005). „Regulation of vitamin C transport”. Annu. Rev. Nutr. 25: 105—25. PMID 16011461. doi:10.1146/annurev.nutr.25.050304.092647.
Chatterjee, IB (1973). „Evolution and the Biosynthesis of Ascorbic Acid”. Science. 182 (4118): 1271—1272. PMID 4752221. doi:10.1126/science.182.4118.1271.
Roig, M. G.; Rivera, Z. S.; Kennedy, J. F. (1995). „A model study on rate of degradation of L-ascorbic acid during processing using home-produced juice concentrates”. International Journal of Food Sciences and Nutrition. 46 (2): 107—115. PMID 7621082. doi:10.3109/09637489509012538.
Allen, MA; Burgess, S. G. (1950). „The Losses of Ascorbic Acid during the Large-scale Cooking of Green Vegetables by Different Methods”. British Journal of Nutrition. 4 (2–3): 95—100. PMID 14801407. doi:10.1079/BJN19500024.
Martini E. (2002). „Jacques Cartier witnesses a treatment for scurvy”. Vesalius. 8 (1): 2—6. PMID 12422875.
Kuhnlein HV, Receveur O, Soueida R, Egeland GM (1. 06. 2004). „Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity”. J Nutr. 134 (6): 1447—53. PMID 15173410.
Norum KR, Grav HJ (2002). „Axel Holst and Theodor Frolich--pioneers in the combat of scurvy (Article in Norwegian)”. Tidsskr Nor Laegeforen. 122 (17): 1686—7. PMID 12555613.
Rosenfeld, L (1997). „Vitamine--vitamin. The early years of discovery”. Clin Chem. 43 (4): 680—5. PMID 9105273.
Joseph Louis Svirbely1 and Albert Szent-Györgyi (1932). „The chemical nature of vitamin C”. Biochem J. 26 (3): 865—870. PMC 1260981 .
Juhász-Nagy Sándor (2002). „Albert Szent-Györgyi—biography of a free genius”. Orvosi hetilap. 143 (12): 611—4. PMID 11963399.
Kenéz, J (1973). „Eventful life of a scientist. 80th birthday of Nobel prize winner Albert Szent-Györgyi”. Münchener medizinische Wochenschrift (1950). 115 (51): 2324—6. PMID 4589872.
Szállási, A (1974). „2 interesting early articles by Albert Szent-Györgyi”. Orvosi hetilap. 115 (52): 3118—9. PMID 4612454.
Boudrant, J (1990). „Microbial processes for ascorbic acid biosynthesis: a review”. Enzyme and Microbial Technology. 12 (5): 322—9. PMID 1366548. doi:10.1016/0141-0229(90)90159-N.
Bremus, Christoph; Herrmann, Ute; Bringer-Meyera, Stephanie; Sahma, Hermann (2006). „The use of microorganisms in L-ascorbic acid production”. Journal of Biotechnology. 124 (1): 196—205. PMID 16516325. doi:10.1016/j.jbiotec.2006.01.010.
Bächi, Beat (2008). „Natürliches oder künstliches Vitamin C?: Der prekäre Status eines neuen Stoffes im Schatten des Zweiten Weltkriegs” [Natural or synthetic vitamin C? A new substance's precarious status behind the scenes of World War II]. NTM. 16 (4): 445—70. PMID 19579835. doi:10.1007/s00048-008-0309-y.
Burns, J.J.; Evans, Carole (1. 12. 1956). „The synthesis of L-ascorbic acid in the rat from D-glucuronolactone and L-gulonolactone”. J Biol Chem. 223 (2): 897—905. PMID 13385237. doi:10.1016/S0021-9258(18)65088-4 .
Burns JJ, Moltz A, Peyser P (1956). „Missing step in guinea pigs required for the biosynthesis of L-ascorbic acid”. Science. 124 (3232): 1148—9. PMID 13380431. doi:10.1126/science.124.3232.1148-a.
Henson DE, Block G, Levine M (1991). „Ascorbic acid: biologic functions and relation to cancer”. Journal of the National Cancer Institute. 83 (8): 547—50. PMID 1672383. doi:10.1093/jnci/83.8.547.

nlm.nih.gov

MedlinePlus enciklopedia Ascorbic acid
„Vitamin C (Ascorbic acid)”. MedLine Plus. National Institute of Health. 1. 08. 2006. Приступљено 23. 02. 2012.

profiles.nlm.nih.gov

„Story of Vitamin C's chemical discovery”. Приступљено 23. 02. 2012.

nihs.go.jp

jpdb.nihs.go.jp

„Japanese Pharmacopoeia, Fifteenth Edition” (PDF). 2006. Архивирано из оригинала (PDF) 22. 07. 2011. г. Приступљено 08. 02. 2012.

nt.gov.au

Tucker, Bush. „Using local foods”. Архивирано из оригинала 19. 08. 2016. г. Приступљено 23. 02. 2012.

ntu.edu.tw

ch.ntu.edu.tw

„Safety (MSDS) data for ascorbic acid” (PDF). Oxford University. 23. 02. 2012. Архивирано из оригинала (PDF) 19. 03. 2009. г. Приступљено 23. 02. 2012.

nutraingredients.com

Starling, Shane (26. 06. 2008). „DSM vitamin plant gains green thumbs-up”. Decision News Media SAS. Приступљено 23. 02. 2012.
„Vitamin C producers work to set prices”. Global Times. 11. 09. 2010. Приступљено 3. 10. 2018.

nutrition.org

ajcn.nutrition.org

Rebouche, CJ (1991). „Ascorbic acid and carnitine biosynthesis”. The American Journal of Clinical Nutrition. 54 (6 Suppl): 1147S—1152S. PMID 1962562.
Cook JD, Reddy MB (2001). „Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet”. The American Journal of Clinical Nutrition. 73 (1): 93—8. PMID 11124756.
Gomez-Cabrera MC; Domenech, E; Romagnoli, M; et al. (2008). „Oral administration of vitamin C decreases muscle mitochondrial biogenesis and hampers training-induced adaptations in endurance performance”. The American Journal of Clinical Nutrition. 87 (1): 142—9. PMID 18175748.

jn.nutrition.org

Massey LK, Liebman M, Kynast-Gales SA (2005). „Ascorbate increases human oxaluria and kidney stone risk”. The Journal of Nutrition. 135 (7): 1673—7. PMID 15987848.
Kuhnlein HV, Receveur O, Soueida R, Egeland GM (1. 06. 2004). „Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity”. J Nutr. 134 (6): 1447—53. PMID 15173410.

nutritionix.com

USDA Persimmons, native, raw

nutritionj.com

Naidu, KA (2003). „Vitamin C in human health and disease is still a mystery ? An overview” (PDF). J. Nutr. 2 (7): 7. PMC 201008 . PMID 14498993. doi:10.1186/1475-2891-2-7.

oregonstate.edu

lpi.oregonstate.edu

Higdon, Jane (31. 01. 2006). „Vitamin C”. Oregon State University, Micronutrient Information Center. Приступљено 23. 02. 2012.
Beckman, Kenneth B.; Helbock, Hal J.; Ames, Bruce N. „Vitamin C has not been shown to cause oxidative damage in vivo”. Архивирано из оригинала 31. 05. 2014. г. Приступљено 30. 05. 2014.

oxfordjournals.org

ije.oxfordjournals.org

Pemberton, J (2006). „Medical experiments carried out in Sheffield on conscientious objectors to military service during the 1939–45 war”. International Journal of Epidemiology. 35 (3): 556—558. doi:10.1093/ije/dyl020.

pharmacopoeia.co.uk

British Pharmacopoeia Commission Secretariat (2009). „Index, BP 2009” (PDF). Архивирано из оригинала (PDF) 11. 04. 2009. г. Приступљено 23. 02. 2012.

physiology.org

ajpregu.physiology.org

Toutain, P. L.; D. Béchu & M. Hidiroglou (1997). „Ascorbic acid disposition kinetics in the plasma and tissues of calves”. Am J Physiol Regul Integr Comp Physiol. 273 (5): R1585—R1597. Приступљено 23. 02. 2012.

pnas.org

Rath, M; L. Pauling (1990). „Immunological evidence for the accumulation of lipoprotein(a) in the atherosclerotic lesion of the hypoascorbemic guinea pig” (PDF). Proceedings of the National Academy of Sciences. 87 (23): 9388—9390. PMC 55170 . PMID 2147514. doi:10.1073/pnas.87.23.9388.

prnewswire.com

„Linus Pauling Vindicated; Researchers Claim RDA For Vitamin C is Flawed” (Саопштење). Knowledge of Health. 6. 07. 2004. Архивирано из оригинала 23. 02. 2012. г. Приступљено 23. 02. 2012.

reuters.com

„U.S. courts confront China's involvement in price fixing] Andrew Longstreth , Reuters, Mar 11, 2011.”. Архивирано из оригинала 22. 06. 2012. г. Приступљено 23. 02. 2012.

roccomanzi.it

„The production of vitamin C” (PDF). Competition Commission. 2001. Архивирано из оригинала (PDF) 26. 03. 2014. г. Приступљено 23. 02. 2012.

sciencedaily.com

Montelhagen A, Kinet S, Manel N, Mongellaz C, Prohaska R, Battini JL, Delaunay J, Sitbon M, Taylor N (2008). „Erythrocyte Glut1 Triggers Dehydroascorbic Acid Uptake in Mammals Unable to Synthesize Vitamin C”. Cell. 132 (6): 1039—48. PMID 18358815. doi:10.1016/j.cell.2008.01.042. Генерални сажетак – Science Daily (21. 03. 2008).
„Cancer-Causing Compound Can Be Triggered By Vitamin C”. 12. 03. 2007. Приступљено 23. 02. 2012.

sciencedirect.com

Emadi-Konjin P, Verjee Z, Levin A, Adeli K (2005). „Measurement of intracellular vitamin C levels in human lymphocytes by reverse phase high performance liquid chromatography (HPLC)” (PDF). Clinical Biochemistry. 38 (5): 450—6. PMID 15820776. doi:10.1016/j.clinbiochem.2005.01.018.
Vendramini, Ana L.; Trugo, Luiz C. (2000). „Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity”. Food Chemistry. 71 (2): 195—198. Приступљено 23. 02. 2012.

scri.ac.uk

R.D. Hancock & R. Viola. „Ascorbic acid biosynthesis in higher plants and microorganisms” (PDF). Scottish Crop Research Institute. Архивирано из оригинала (PDF) 19. 07. 2011. г. Приступљено 23. 02. 2012.

seanet.com

Irwin, Stone (16. 07. 1978). „Eight Decades of Scurvy. The Case History of a Misleading Dietary Hypothesis”. Приступљено 23. 02. 2012. „'Биохемијска истраживања током 1950-их су показала да је појава скорбута последица одсуства ензима, L-Гулонолактон оксидаза (GLO) у хуманој јетри (Burns, 1959). Тај ензим је задњи у серији од четири ензима који конвертују крвни шећер, глукозу, у аскорбат у јетри сисара. Овај метаболит јетре, аскорбат, се производи у кози под нормалним условима, на пример, у количини од око 13.000 mg на дан на 150 фунти телесне тежине (Chatterjee, 1973). Повратни механизам сисара многоструко повећава ову дневну производњу аскорбата под стресним условима (Subramanian et al., 1973)”
Irwin Stone, PC-A (1979). „Eight Decades of Scurvy”. Orthomolecular Psychiatry. 8 (2): 58—62.

swissinfo.ch

Stephens, Thomas (17. 02. 2011). „Let the chemical games begin!”. Swiss Info. Swiss Broadcasting Corporation. Архивирано из оригинала 31. 08. 2011. г. Приступљено 23. 02. 2012.

sympatico.ca

www3.sympatico.ca

„Jacques Cartier's Second Voyage - 1535 - Winter & Scurvy”. Архивирано из оригинала 12. 02. 2007. г. Приступљено 23. 02. 2012.

tandfonline.com

Padayatty, Sebastian J.; Katz, Arie; Wang, Yaohui; Eck, Peter; Kwon, Oran; Je-Hyuk Lee; Chen, Shenglin; Corpe, Christopher; Dutta, Anand (2003). „Vitamin C as an antioxidant: evaluation of its role in disease prevention”. Journal of the kAmerican College of Nutrition. 22 (1): 18—35. PMID 12569111.

thedietchannel.com

„The Diet Channel, Vitamin C is historically the first marketed pure single vitamin supplements, and remains perhaps the most widely known”. Приступљено 23. 02. 2012.

umm.edu

„Vitamin C”. University of Maryland Medical Center. 2007. Приступљено 23. 02. 2012.

unm.edu

elibrary.unm.edu

Martinez del Rio, Carlos (1997). „Can passerines synthesize vitamin C?” (PDF). The Auk. 114 (3): 513—16. JSTOR 4089257. Архивирано из оригинала (PDF) 06. 08. 2010. г. Приступљено 23. 02. 2012.

usda.gov

nal.usda.gov

USDA. „Tomatoes, red, ripe, raw, year round average”. Архивирано из оригинала 19. 01. 2012. г. Приступљено 23. 02. 2012.
USDA. „Persimmon, japanese, raw”. Архивирано из оригинала 19. 01. 2012. г. Приступљено 23. 02. 2012.
USDA. „Onions, raw”. Архивирано из оригинала 19. 01. 2012. г. Приступљено 23. 02. 2012.
USDA. „Horned melon”. Архивирано из оригинала 19. 01. 2012. г. Приступљено 23. 02. 2012.
„National Nutrient Database”. Nutrient Data Laboratory of the US Agricultural Research Service. Архивирано из оригинала 03. 03. 2015. г. Приступљено 23. 02. 2012.

ndb.nal.usda.gov

USDA Guava, common, raw Архивирано на сајту Wayback Machine (3. октобар 2018)

uwlax.edu

bioweb.uwlax.edu

Saccharomyces cerevisiae

web.archive.org

USDA Guava, common, raw Архивирано на сајту Wayback Machine (3. октобар 2018)
USDA. „Tomatoes, red, ripe, raw, year round average”. Архивирано из оригинала 19. 01. 2012. г. Приступљено 23. 02. 2012.
USDA. „Persimmon, japanese, raw”. Архивирано из оригинала 19. 01. 2012. г. Приступљено 23. 02. 2012.
USDA. „Onions, raw”. Архивирано из оригинала 19. 01. 2012. г. Приступљено 23. 02. 2012.
USDA. „Horned melon”. Архивирано из оригинала 19. 01. 2012. г. Приступљено 23. 02. 2012.
„Vitamin C”. Food Standards Agency (UK). Архивирано из оригинала 1. 07. 2006. г. Приступљено 23. 02. 2012.
„Vitamin C – Risk Assessment” (PDF). UK Food Standards Agency. Архивирано из оригинала (PDF) 29. 11. 2007. г. Приступљено 23. 02. 2012.
Martinez del Rio, Carlos (1997). „Can passerines synthesize vitamin C?” (PDF). The Auk. 114 (3): 513—16. JSTOR 4089257. Архивирано из оригинала (PDF) 06. 08. 2010. г. Приступљено 23. 02. 2012.
R.D. Hancock & R. Viola. „Ascorbic acid biosynthesis in higher plants and microorganisms” (PDF). Scottish Crop Research Institute. Архивирано из оригинала (PDF) 19. 07. 2011. г. Приступљено 23. 02. 2012.
Dunn WA, Rettura G, Seifter E, Englard S (1984). „Carnitine biosynthesis from gamma-butyrobetaine and from exogenous protein-bound 6-N-trimethyl-L-lysine by the perfused guinea pig liver. Effect of ascorbate deficiency on the in situ activity of gamma-butyrobetaine hydroxylase” (PDF). J Biol Chem. 259 (17): 10764—70. PMID 6432788. Архивирано из оригинала (PDF) 20. 03. 2009. г. Приступљено 08. 02. 2012.
Beckman, Kenneth B.; Helbock, Hal J.; Ames, Bruce N. „Vitamin C has not been shown to cause oxidative damage in vivo”. Архивирано из оригинала 31. 05. 2014. г. Приступљено 30. 05. 2014.
„US Recommended Dietary Allowance (RDA)”. Архивирано из оригинала (PDF) 08. 10. 2011. г. Приступљено 23. 02. 2012.
„Linus Pauling Vindicated; Researchers Claim RDA For Vitamin C is Flawed” (Саопштење). Knowledge of Health. 6. 07. 2004. Архивирано из оригинала 23. 02. 2012. г. Приступљено 23. 02. 2012.
„Vitamin and mineral requirements in human nutrition, 2nd edition” (PDF). World Health Organization. 2004. Архивирано из оригинала (PDF) 29. 11. 2007. г. Приступљено 23. 02. 2012.
British Pharmacopoeia Commission Secretariat (2009). „Index, BP 2009” (PDF). Архивирано из оригинала (PDF) 11. 04. 2009. г. Приступљено 23. 02. 2012.
„Japanese Pharmacopoeia, Fifteenth Edition” (PDF). 2006. Архивирано из оригинала (PDF) 22. 07. 2011. г. Приступљено 08. 02. 2012.
WHO. „Area of work: nutrition. Progress report 2000” (PDF). Архивирано из оригинала (PDF) 23. 02. 2012. г. Приступљено 23. 02. 2012.
„Safety (MSDS) data for ascorbic acid” (PDF). Oxford University. 23. 02. 2012. Архивирано из оригинала (PDF) 19. 03. 2009. г. Приступљено 23. 02. 2012.
„The vitamin and mineral content is stable”. Danish Veterinary and Food Administration. Архивирано из оригинала 04. 05. 2013. г. Приступљено 23. 02. 2012.
„National Nutrient Database”. Nutrient Data Laboratory of the US Agricultural Research Service. Архивирано из оригинала 03. 03. 2015. г. Приступљено 23. 02. 2012.
Tucker, Bush. „Using local foods”. Архивирано из оригинала 19. 08. 2016. г. Приступљено 23. 02. 2012.
Elwood, McCluskey. „Which Vertebrates Make Vitamin C?”. Архивирано из оригинала 04. 03. 2016. г. Приступљено 23. 02. 2012.
Clark, Stephanie (6. 04. 2007). „Comparing Milk: Human, Cow, Goat & Commercial Infant Formula”. Washington State University. Архивирано из оригинала 15. 07. 2011. г. Приступљено 23. 02. 2012.
„The production of vitamin C” (PDF). Competition Commission. 2001. Архивирано из оригинала (PDF) 26. 03. 2014. г. Приступљено 23. 02. 2012.
„U.S. courts confront China's involvement in price fixing] Andrew Longstreth , Reuters, Mar 11, 2011.”. Архивирано из оригинала 22. 06. 2012. г. Приступљено 23. 02. 2012.
„Jacques Cartier's Second Voyage - 1535 - Winter & Scurvy”. Архивирано из оригинала 12. 02. 2007. г. Приступљено 23. 02. 2012.
Stephens, Thomas (17. 02. 2011). „Let the chemical games begin!”. Swiss Info. Swiss Broadcasting Corporation. Архивирано из оригинала 31. 08. 2011. г. Приступљено 23. 02. 2012.

webmd.com

Hitti, Miranda (2. 06. 2006). „Fresh-Cut Fruit May Keep Its Vitamins”. WebMD. Приступљено 23. 02. 2012.

whfreeman.com

David L. Nelson; Michael M. Cox (2005). Principles of Biochemistry (IV изд.). New York: W. H. Freeman. ISBN 0-7167-4339-6.

who.int

whqlibdoc.who.int

„Vitamin and mineral requirements in human nutrition, 2nd edition” (PDF). World Health Organization. 2004. Архивирано из оригинала (PDF) 29. 11. 2007. г. Приступљено 23. 02. 2012.

who.int

WHO. „Area of work: nutrition. Progress report 2000” (PDF). Архивирано из оригинала (PDF) 23. 02. 2012. г. Приступљено 23. 02. 2012.

wiley.com

onlinelibrary.wiley.com

Zetterstrom, Rolf (2009). „Nobel Prize 1937 to Albert von Szent-Gyo¨ rgyi: identification of vitamin C as the anti-scorbutic factor”. Acta Pædiatrica. 98: 915—919. ISSN 0803-5253. doi:10.1111/j.1651-2227.2009.01239.x.

worldcat.org

Pauling, Linus (1986). How to Live Longer and Feel Better. W. H. Freeman and Company. ISBN 978-0-380-70289-3. OCLC 154663991 15690499.
Cook, James; Edwards, Philip (1999). The Journals of Captain Cook. Penguin Books. стр. 38. ISBN 978-0140436471. OCLC 42445907.
Zetterstrom, Rolf (2009). „Nobel Prize 1937 to Albert von Szent-Gyo¨ rgyi: identification of vitamin C as the anti-scorbutic factor”. Acta Pædiatrica. 98: 915—919. ISSN 0803-5253. doi:10.1111/j.1651-2227.2009.01239.x.