Vine, Frederick T. (1900). Savoury Pastry: Savoury Dish and Raised Pies, Pork Pies, Patties, Vol-au-vents, Mincemeats and Pies, and Miscellaneous Savoury Pastries. London: Office of the "Baker and Confectioner".Savoury Pastry на веб-сајту Гугл књиге.