Говедина (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Говедина" in Serbian language version.

refsWebsite

Global rank Serbian rank

9doi.org

2^nd place

4^th place

8web.archive.org

1^st place

6harvard.edu

18^th place

28^th place

5nih.gov

4^th place

8^th place

5worldcat.org

5^th place

12^th place

3theguardian.com

12^th place

43^rd place

2fao.org

318^th place

275^th place

2cnn.com

28^th place

89^th place

2ourworldindata.org

2,263^rd place

2,958^th place

1coolinarika.com

low place

932^nd place

1google.co.uk

504^th place

366^th place

1comp-archaeology.org

low place

1thoughtco.com

1,430^th place

662^nd place

1bovinebazaar.com

low place

1archive.org

6^th place

5^th place

1sentienceinstitute.org

low place

1sierraclub.org

low place

1ft.com

210^th place

630^th place

1umn.edu

1,266^th place

525^th place

1semanticscholar.org

11^th place

23^rd place

1nature.com

234^th place

287^th place

1yale.edu

565^th place

1vice.com

175^th place

392^nd place

1worldbank.org

231^st place

254^th place

1smithsonianmag.com

503^rd place

830^th place

1theatlantic.com

228^th place

822^nd place

1abc.net.au

139^th place

350^th place

1sciencemag.org

857^th place

569^th place

1bbc.com

20^th place

51^st place

1archive.today

14^th place

22^nd place

1angusproducergroup.com

low place

1kobe-niku.jp

low place

1europa.eu

68^th place

107^th place

1cnbc.com

220^th place

958^th place

1worldstopexports.com

low place

1beef2live.com

low place

abc.net.au

McCarthy, Marty (20. 4. 2017). „Seaweed-fed cows could solve livestock industry's methane problems”. ABC News (Australia). Приступљено 5. 8. 2021.

angusproducergroup.com

„Certified Angus Beef in Ireland”. Angus producer group. Архивирано из оригинала 15. 2. 2013. г. Приступљено 2. 3. 2014.

archive.org

Horowitz, Roger (2006). Putting Meat on the American Table: Taste, Technology, Transformation. Baltimore: The Johns Hopkins University Press. ISBN 0801882419. .

archive.today

„Certified Angus Beef in Ireland”. Angus producer group. Архивирано из оригинала 15. 2. 2013. г. Приступљено 2. 3. 2014.

bbc.com

McGrath, Matt (6. 5. 2019). „Nature crisis: Humans 'threaten 1m species with extinction'”. BBC. Приступљено 1. 7. 2019.

beef2live.com

„Ranking Of Countries That Export The Most Beef (USDA)”. beef2live.com. Архивирано из оригинала 10. 01. 2022. г. Приступљено 22. 12. 2021.

bovinebazaar.com

„History of Cattle Breeds”. Архивирано из оригинала 27. 4. 2007. г. Приступљено 17. 4. 2007.

cnbc.com

„Is a Halal food market boom on its way?”. CNBC. 27. 9. 2013. Приступљено 3. 10. 2013.

cnn.com

Wang, George C. (9. 4. 2017). „Go vegan, save the planet”. CNN. Приступљено 25. 8. 2019.
Sutter, John D. (12. 12. 2016). „How to stop the sixth mass extinction”. CNN. Приступљено 10. 1. 2017.

comp-archaeology.org

„Late Neolithic megalithic structures at Nabta Playa”. Архивирано из оригинала 13. 2. 2008. г. Приступљено 27. 2. 2008.

coolinarika.com

„Јунетина и говедина“ на сајту www.coolinarika.com (приступљено 1. септембра 2012.)

doi.org

Lim, Ji Youn; Yoon, Jang W.; Hovde, Carolyn J. (2010). „A Brief Overview of Escherichia coli O157:H7 and Its Plasmid O157”. Journal of Microbiology and Biotechnology. 20 (1): 5—14. PMC 3645889 . PMID 20134227. doi:10.4014/jmb.0908.08007.
Michael Clark; Tilman, David (новембар 2014). „Global diets link environmental sustainability and human health”. Nature. 515 (7528): 518—522. Bibcode:2014Natur.515..518T. ISSN 1476-4687. PMID 25383533. S2CID 4453972. doi:10.1038/nature13959.
Nemecek, T.; Poore, J. (1. 6. 2018). „Reducing food's environmental impacts through producers and consumers”. Science. 360 (6392): 987—992. Bibcode:2018Sci...360..987P. ISSN 0036-8075. PMID 29853680. doi:10.1126/science.aaq0216 .
Nemecek, T.; Poore, J. (1. 6. 2018). „Reducing food's environmental impacts through producers and consumers”. Science (на језику: енглески). 360 (6392): 987—992. Bibcode:2018Sci...360..987P. ISSN 0036-8075. PMID 29853680. doi:10.1126/science.aaq0216 .
Xu, Xiaoming; Sharma, Prateek; Shu, Shijie; Lin, Tzu-Shun; Ciais, Philippe; Tubiello, Francesco N.; Smith, Pete; Campbell, Nelson; Jain, Atul K. (септембар 2021). „Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods”. Nature Food (на језику: енглески). 2 (9): 724—732. ISSN 2662-1355. doi:10.1038/s43016-021-00358-x.
Ripple, William J.; Smith, Pete; Haberl, Helmut; Montzka, Stephen A.; McAlpine, Clive; Boucher, Douglas H. (јануар 2014). „Ruminants, climate change and climate policy”. Nature Climate Change. 4 (1): 2—5. Bibcode:2014NatCC...4....2R. doi:10.1038/nclimate2081.
Roque, Breanna M.; Venegas, Marielena; Kinley, Robert D.; Nys, Rocky de; Duarte, Toni L.; Yang, Xiang; Kebreab, Ermias (17. 3. 2021). „Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers”. PLOS ONE (на језику: енглески). 16 (3): e0247820. Bibcode:2021PLoSO..1647820R. ISSN 1932-6203. doi:10.1371/journal.pone.0247820 .
Morell, Virginia (2015). „Meat-eaters may speed worldwide species extinction, study warns”. Science. doi:10.1126/science.aad1607.
Machovina, B.; Feeley, K. J.; Ripple, W. J. (2015). „Biodiversity conservation: The key is reducing meat consumption”. Science of the Total Environment. 536: 419—431. Bibcode:2015ScTEn.536..419M. PMID 26231772. doi:10.1016/j.scitotenv.2015.07.022.

europa.eu

ec.europa.eu

„Protected Designation of Origin (PDO)/Protected Geographical Indication (PGI)”. European Commission — Agriculture and Rural Development. Архивирано из оригинала 18. 8. 2007. г. Приступљено 10. 8. 2007.

fao.org

Steinfeld, Henning; Gerber, Pierre; Wassenaar, T. D.; Castel, Vincent (2006). Livestock's Long Shadow: Environmental Issues and Options. Food and Agriculture Organization of the United Nations. ISBN 978-92-5-105571-7. Приступљено 19. 8. 2008.
„Cattle ranching is encroaching on forests in Latin America”. Fao.org. 8. 6. 2005. Архивирано из оригинала 23. 5. 2020. г. Приступљено 30. 3. 2015.

ft.com

Evans, Judith (21. 1. 2021). „Overuse of antibiotics for meat production drives resistance in humans”. Financial Times.

google.co.uk

Piatti-Farnell, Lorna (2013). Beef: A Global History. London: Reaktion Books. стр. 7. ISBN 978-1780231174 — преко EBL Reader.

harvard.edu

adsabs.harvard.edu

Michael Clark; Tilman, David (новембар 2014). „Global diets link environmental sustainability and human health”. Nature. 515 (7528): 518—522. Bibcode:2014Natur.515..518T. ISSN 1476-4687. PMID 25383533. S2CID 4453972. doi:10.1038/nature13959.
Nemecek, T.; Poore, J. (1. 6. 2018). „Reducing food's environmental impacts through producers and consumers”. Science. 360 (6392): 987—992. Bibcode:2018Sci...360..987P. ISSN 0036-8075. PMID 29853680. doi:10.1126/science.aaq0216 .
Nemecek, T.; Poore, J. (1. 6. 2018). „Reducing food's environmental impacts through producers and consumers”. Science (на језику: енглески). 360 (6392): 987—992. Bibcode:2018Sci...360..987P. ISSN 0036-8075. PMID 29853680. doi:10.1126/science.aaq0216 .
Ripple, William J.; Smith, Pete; Haberl, Helmut; Montzka, Stephen A.; McAlpine, Clive; Boucher, Douglas H. (јануар 2014). „Ruminants, climate change and climate policy”. Nature Climate Change. 4 (1): 2—5. Bibcode:2014NatCC...4....2R. doi:10.1038/nclimate2081.
Roque, Breanna M.; Venegas, Marielena; Kinley, Robert D.; Nys, Rocky de; Duarte, Toni L.; Yang, Xiang; Kebreab, Ermias (17. 3. 2021). „Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers”. PLOS ONE (на језику: енглески). 16 (3): e0247820. Bibcode:2021PLoSO..1647820R. ISSN 1932-6203. doi:10.1371/journal.pone.0247820 .
Machovina, B.; Feeley, K. J.; Ripple, W. J. (2015). „Biodiversity conservation: The key is reducing meat consumption”. Science of the Total Environment. 536: 419—431. Bibcode:2015ScTEn.536..419M. PMID 26231772. doi:10.1016/j.scitotenv.2015.07.022.

kobe-niku.jp

„Exported Beef”. Kobe Beef Marketing & Distribution Promotion Association. Архивирано из оригинала 11. 10. 2014. г.

nature.com

Xu, Xiaoming; Sharma, Prateek; Shu, Shijie; Lin, Tzu-Shun; Ciais, Philippe; Tubiello, Francesco N.; Smith, Pete; Campbell, Nelson; Jain, Atul K. (септембар 2021). „Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods”. Nature Food (на језику: енглески). 2 (9): 724—732. ISSN 2662-1355. doi:10.1038/s43016-021-00358-x.

nih.gov

ncbi.nlm.nih.gov

Lim, Ji Youn; Yoon, Jang W.; Hovde, Carolyn J. (2010). „A Brief Overview of Escherichia coli O157:H7 and Its Plasmid O157”. Journal of Microbiology and Biotechnology. 20 (1): 5—14. PMC 3645889 . PMID 20134227. doi:10.4014/jmb.0908.08007.
Michael Clark; Tilman, David (новембар 2014). „Global diets link environmental sustainability and human health”. Nature. 515 (7528): 518—522. Bibcode:2014Natur.515..518T. ISSN 1476-4687. PMID 25383533. S2CID 4453972. doi:10.1038/nature13959.
Nemecek, T.; Poore, J. (1. 6. 2018). „Reducing food's environmental impacts through producers and consumers”. Science. 360 (6392): 987—992. Bibcode:2018Sci...360..987P. ISSN 0036-8075. PMID 29853680. doi:10.1126/science.aaq0216 .
Nemecek, T.; Poore, J. (1. 6. 2018). „Reducing food's environmental impacts through producers and consumers”. Science (на језику: енглески). 360 (6392): 987—992. Bibcode:2018Sci...360..987P. ISSN 0036-8075. PMID 29853680. doi:10.1126/science.aaq0216 .
Machovina, B.; Feeley, K. J.; Ripple, W. J. (2015). „Biodiversity conservation: The key is reducing meat consumption”. Science of the Total Environment. 536: 419—431. Bibcode:2015ScTEn.536..419M. PMID 26231772. doi:10.1016/j.scitotenv.2015.07.022.

ourworldindata.org

Ritchie, Hannah (9. 2. 2021). „Drivers of Deforestation”. Our World in Data. Приступљено 20. 3. 2021.
Ritchie, Hannah; Roser, Max (25. 8. 2017). „Meat and Dairy Production”. Our World in Data.

sciencemag.org

Morell, Virginia (2015). „Meat-eaters may speed worldwide species extinction, study warns”. Science. doi:10.1126/science.aad1607.

semanticscholar.org

api.semanticscholar.org

Michael Clark; Tilman, David (новембар 2014). „Global diets link environmental sustainability and human health”. Nature. 515 (7528): 518—522. Bibcode:2014Natur.515..518T. ISSN 1476-4687. PMID 25383533. S2CID 4453972. doi:10.1038/nature13959.

sentienceinstitute.org

Reese, Jacy (11. 4. 2019). „US Factory Farming Estimates”. Estimates (на језику: енглески).

sierraclub.org

„Why are CAFOs bad?”. Sierra Club (на језику: енглески). 24. 2. 2015.

smithsonianmag.com

Adler, Jerry; Lawler, Andrew (јун 2012). „How the Chicken Conquered the World”. Smithsonian. Приступљено 19. 4. 2015.

theatlantic.com

Hamblin, James (2. 8. 2017). „If Everyone Ate Beans Instead of Beef”. The Atlantic (на језику: енглески). Приступљено 26. 9. 2019.

theguardian.com

„Meat accounts for nearly 60% of all greenhouse gases from food production, study finds”. the Guardian (на језику: енглески). 2021-09-13. Приступљено 2021-10-14.
Hance, Jeremy (20. 10. 2015). „How humans are driving the sixth mass extinction”. The Guardian. Приступљено 10. 1. 2017.
Watts, Jonathan (6. 5. 2019). „Human society under urgent threat from loss of Earth's natural life”. The Guardian. Приступљено 18. 5. 2019.

thoughtco.com

Hirst, K. Kris. „History of the Domestication of Cows and Yaks”. ThoughtCo (на језику: енглески).

umn.edu

cidrap.umn.edu

Dall, Chris (26. 6. 2020). „Report slams beef industry for overuse of antibiotics”. Center for Infectious Disease Research and Policy (на језику: енглески).

vice.com

Liotta, Edoardo (23. 8. 2019). „Feeling Sad About the Amazon Fires? Stop Eating Meat”. Vice. Приступљено 25. 8. 2019.

web.archive.org

„Late Neolithic megalithic structures at Nabta Playa”. Архивирано из оригинала 13. 2. 2008. г. Приступљено 27. 2. 2008.
„History of Cattle Breeds”. Архивирано из оригинала 27. 4. 2007. г. Приступљено 17. 4. 2007.
„Cattle ranching is encroaching on forests in Latin America”. Fao.org. 8. 6. 2005. Архивирано из оригинала 23. 5. 2020. г. Приступљено 30. 3. 2015.
„Cattle Ranching in the Amazon Region”. Global Forest Atlas. Yale School of the Environment. 2016. Архивирано из оригинала 13. 2. 2021. г. Приступљено 25. 10. 2021.
Margulis, Sergio (2004). Causes of Deforestation of the Brazilian Amazon (PDF). World Bank Working Paper No. 22. Washington D.C.: The World Bank. стр. 9. ISBN 0-8213-5691-7. Архивирано (PDF) из оригинала 10. 9. 2008. г. Приступљено 4. 9. 2008.
„Exported Beef”. Kobe Beef Marketing & Distribution Promotion Association. Архивирано из оригинала 11. 10. 2014. г.
„Protected Designation of Origin (PDO)/Protected Geographical Indication (PGI)”. European Commission — Agriculture and Rural Development. Архивирано из оригинала 18. 8. 2007. г. Приступљено 10. 8. 2007.
„Ranking Of Countries That Export The Most Beef (USDA)”. beef2live.com. Архивирано из оригинала 10. 01. 2022. г. Приступљено 22. 12. 2021.

worldbank.org

www-wds.worldbank.org

Margulis, Sergio (2004). Causes of Deforestation of the Brazilian Amazon (PDF). World Bank Working Paper No. 22. Washington D.C.: The World Bank. стр. 9. ISBN 0-8213-5691-7. Архивирано (PDF) из оригинала 10. 9. 2008. г. Приступљено 4. 9. 2008.

worldcat.org

Michael Clark; Tilman, David (новембар 2014). „Global diets link environmental sustainability and human health”. Nature. 515 (7528): 518—522. Bibcode:2014Natur.515..518T. ISSN 1476-4687. PMID 25383533. S2CID 4453972. doi:10.1038/nature13959.
Nemecek, T.; Poore, J. (1. 6. 2018). „Reducing food's environmental impacts through producers and consumers”. Science. 360 (6392): 987—992. Bibcode:2018Sci...360..987P. ISSN 0036-8075. PMID 29853680. doi:10.1126/science.aaq0216 .
Nemecek, T.; Poore, J. (1. 6. 2018). „Reducing food's environmental impacts through producers and consumers”. Science (на језику: енглески). 360 (6392): 987—992. Bibcode:2018Sci...360..987P. ISSN 0036-8075. PMID 29853680. doi:10.1126/science.aaq0216 .
Xu, Xiaoming; Sharma, Prateek; Shu, Shijie; Lin, Tzu-Shun; Ciais, Philippe; Tubiello, Francesco N.; Smith, Pete; Campbell, Nelson; Jain, Atul K. (септембар 2021). „Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods”. Nature Food (на језику: енглески). 2 (9): 724—732. ISSN 2662-1355. doi:10.1038/s43016-021-00358-x.
Roque, Breanna M.; Venegas, Marielena; Kinley, Robert D.; Nys, Rocky de; Duarte, Toni L.; Yang, Xiang; Kebreab, Ermias (17. 3. 2021). „Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers”. PLOS ONE (на језику: енглески). 16 (3): e0247820. Bibcode:2021PLoSO..1647820R. ISSN 1932-6203. doi:10.1371/journal.pone.0247820 .

worldstopexports.com

„Top Beef Exporting Countries”. World's Top Exports. 1. 4. 2020.

yale.edu

globalforestatlas.yale.edu

„Cattle Ranching in the Amazon Region”. Global Forest Atlas. Yale School of the Environment. 2016. Архивирано из оригинала 13. 2. 2021. г. Приступљено 25. 10. 2021.