Дијететска влакна (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Дијететска влакна" in Serbian language version.
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crcpress.com
- Cummings, John H. (2001). The Effect of Dietary Fiber on Fecal Weight and Composition (3 изд.). Boca Raton, Florida: CRC Press. стр. 184. ISBN 978-0-8493-2387-4.
doi.org
- Lockyer, S; Nugent, A. P (2017). „Health effects of resistant starch”. Nutrition Bulletin. 42: 10—41. doi:10.1111/nbu.12244.
- Keenan, M. J; Zhou, J; Hegsted, M; Pelkman, C; Durham, H. A; Coulon, D. B; Martin, R. J (2015). „Role of resistant starch in improving gut health, adiposity, and insulin resistance”. Advances in Nutrition. 6 (2): 198—205. PMC 4352178
. PMID 25770258. doi:10.3945/an.114.007419. - Eastwood M, Kritchevsky D (2005). „Dietary fiber: how did we get where we are?”. Annu Rev Nutr. 25: 1—8. PMID 16011456. doi:10.1146/annurev.nutr.25.121304.131658.
- Anderson, J. W; Baird, P; Davis Jr, R. H; Ferreri, S; Knudtson, M; Koraym, A; Waters, V; Williams, C. L (2009). „Health benefits of dietary fiber” (Full text). Nutrition Reviews. 67 (4): 188—205. PMID 19335713. doi:10.1111/j.1753-4887.2009.00189.x.
- Bedford, Andrea; Gong, Joshua (13. 9. 2017). „Implications of butyrate and its derivatives for gut health and animal production”. Animal Nutrition. 4 (2): 1—9. doi:10.1016/j.aninu.2017.08.010.
escholarship.org
cloudfront.escholarship.org
- Anderson, J. W; Baird, P; Davis Jr, R. H; Ferreri, S; Knudtson, M; Koraym, A; Waters, V; Williams, C. L (2009). „Health benefits of dietary fiber” (Full text). Nutrition Reviews. 67 (4): 188—205. PMID 19335713. doi:10.1111/j.1753-4887.2009.00189.x.
nap.edu
- „Dietary Reference Intakes for Energy, Carbohydrate, fibre, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005), Chapter 7: Dietary, Functional and Total fibre”. US Department of Agriculture, National Agricultural Library and National Academy of Sciences, Institute of Medicine, Food and Nutrition Board.
- Institute of Medicine (2001). Dietary Reference Intakes, Proposed Definition of Dietary Fiber. Washington, D.C.: Institute of Medicine Press. стр. 25. ISBN 978-0-309-07564-0.
- Institute of Medicine (2001). Dietary Reference Intakes: Proposed Definition of Dietary Fiber. Washington, D.C.: National Academy Press. стр. 19. ISBN 978-0-309-07564-0.
nih.gov
ncbi.nlm.nih.gov
- Keenan, M. J; Zhou, J; Hegsted, M; Pelkman, C; Durham, H. A; Coulon, D. B; Martin, R. J (2015). „Role of resistant starch in improving gut health, adiposity, and insulin resistance”. Advances in Nutrition. 6 (2): 198—205. PMC 4352178 . PMID 25770258. doi:10.3945/an.114.007419.
- Eastwood M, Kritchevsky D (2005). „Dietary fiber: how did we get where we are?”. Annu Rev Nutr. 25: 1—8. PMID 16011456. doi:10.1146/annurev.nutr.25.121304.131658.
- Anderson, J. W; Baird, P; Davis Jr, R. H; Ferreri, S; Knudtson, M; Koraym, A; Waters, V; Williams, C. L (2009). „Health benefits of dietary fiber” (Full text). Nutrition Reviews. 67 (4): 188—205. PMID 19335713. doi:10.1111/j.1753-4887.2009.00189.x.
nutrition.org.uk
- „Dietary fibre”. British Nutrition Foundation. 2018. Архивирано из оригинала 26. 07. 2018. г. Приступљено 26. 7. 2018.
web.archive.org
- „Dietary fibre”. British Nutrition Foundation. 2018. Архивирано из оригинала 26. 07. 2018. г. Приступљено 26. 7. 2018.
wiley.com
onlinelibrary.wiley.com
- Lockyer, S; Nugent, A. P (2017). „Health effects of resistant starch”. Nutrition Bulletin. 42: 10—41. doi:10.1111/nbu.12244.