Ешерихија коли (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ешерихија коли" in Serbian language version.

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11nih.gov

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9doi.org

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5archive.org

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1nature.com

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1cdc.gov

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1harvard.edu

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1livescience.com

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1microbiologyonline.org.uk

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1redorbit.com

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1britannica.com

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1kenyon.edu

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archive.org

Hudault S, Guignot J, Servin AL (јул 2001). „Escherichia coli strains colonising the gastrointestinal tract protect germfree mice against Salmonella typhimurium infection”. Gut. 49 (1): 47—55. PMC 1728375 . PMID 11413110. doi:10.1136/gut.49.1.47.
Reid G, Howard J, Gan BS (септембар 2001). „Can bacterial interference prevent infection?”. Trends in Microbiology. 9 (9): 424—8. PMID 11553454. doi:10.1016/S0966-842X(01)02132-1.
Tortora, Gerard (2010). Microbiology: An Introduction. San Francisco, CA: Benjamin Cummings. стр. 85–87, 161, 165. ISBN 978-0-321-55007-1.
Darnton NC, Turner L, Rojevsky S, Berg HC (март 2007). „On torque and tumbling in swimming Escherichia coli”. Journal of Bacteriology. 189 (5): 1756—64. PMC 1855780 . PMID 17189361. doi:10.1128/JB.01501-06.
Madigan MT, Martinko JM (2006). Brock Biology of microorganisms (11th изд.). Pearson. ISBN 978-0-13-196893-6.

asm.org

mmbr.asm.org

Bentley R, Meganathan R (септембар 1982). „Biosynthesis of vitamin K (menaquinone) in bacteria”. Microbiological Reviews. 46 (3): 241—80. PMC 281544 . PMID 6127606.

jb.asm.org

Kubitschek HE (јануар 1990). „Cell volume increase in Escherichia coli after shifts to richer media”. Journal of Bacteriology. 172 (1): 94—101. PMC 208405 . PMID 2403552. doi:10.1128/jb.172.1.94-101.1990.

britannica.com

„Facts about E. coli: dimensions, as discussed in bacteria: Diversity of structure of bacteria: – Britannica Online Encyclopedia”. Britannica.com. Приступљено 25. 6. 2015.

cdc.gov

„Escherichia coli”. CDC National Center for Emerging and Zoonotic Infectious Diseases. Приступљено 2. 10. 2012.

doi.org

Tenaillon O, Skurnik D, Picard B, Denamur E (март 2010). „The population genetics of commensal Escherichia coli”. Nature Reviews. Microbiology. 8 (3): 207—17. PMID 20157339. doi:10.1038/nrmicro2298.
Vogt RL, Dippold L (2005). „Escherichia coli O157:H7 outbreak associated with consumption of ground beef, June-July 2002”. Public Health Reports. 120 (2): 174—8. PMC 1497708 . PMID 15842119. doi:10.1177/003335490512000211.
Hudault S, Guignot J, Servin AL (јул 2001). „Escherichia coli strains colonising the gastrointestinal tract protect germfree mice against Salmonella typhimurium infection”. Gut. 49 (1): 47—55. PMC 1728375 . PMID 11413110. doi:10.1136/gut.49.1.47.
Reid G, Howard J, Gan BS (септембар 2001). „Can bacterial interference prevent infection?”. Trends in Microbiology. 9 (9): 424—8. PMID 11553454. doi:10.1016/S0966-842X(01)02132-1.
Eckburg PB, Bik EM, Bernstein CN, Purdom E, Dethlefsen L, Sargent M, Gill SR, Nelson KE, Relman DA (јун 2005). „Diversity of the human intestinal microbial flora”. Science. 308 (5728): 1635—8. Bibcode:2005Sci...308.1635E. PMC 1395357 . PMID 15831718. doi:10.1126/science.1110591.
Ishii S, Sadowsky MJ (2008). „Escherichia coli in the Environment: Implications for Water Quality and Human Health”. Microbes and Environments. 23 (2): 101—8. PMID 21558695. doi:10.1264/jsme2.23.101.
Yu AC, Loo JF, Yu S, Kong SK, Chan TF (јануар 2014). „Monitoring bacterial growth using tunable resistive pulse sensing with a pore-based technique”. Applied Microbiology and Biotechnology. 98 (2): 855—62. PMID 24287933. doi:10.1007/s00253-013-5377-9.
Kubitschek HE (јануар 1990). „Cell volume increase in Escherichia coli after shifts to richer media”. Journal of Bacteriology. 172 (1): 94—101. PMC 208405 . PMID 2403552. doi:10.1128/jb.172.1.94-101.1990.
Darnton NC, Turner L, Rojevsky S, Berg HC (март 2007). „On torque and tumbling in swimming Escherichia coli”. Journal of Bacteriology. 189 (5): 1756—64. PMC 1855780 . PMID 17189361. doi:10.1128/JB.01501-06.

fda.gov

cfsan.fda.gov

P, Feng; Weagant S; Grant, M (1. 9. 2002). „Enumeration of Escherichia coli and the Coliform Bacteria”. Bacteriological Analytical Manual (8th ed.). FDA/Center for Food Safety & Applied Nutrition. Архивирано из оригинала 19. 5. 2009. г. Приступљено 25. 1. 2007.

harvard.edu

adsabs.harvard.edu

Eckburg PB, Bik EM, Bernstein CN, Purdom E, Dethlefsen L, Sargent M, Gill SR, Nelson KE, Relman DA (јун 2005). „Diversity of the human intestinal microbial flora”. Science. 308 (5728): 1635—8. Bibcode:2005Sci...308.1635E. PMC 1395357 . PMID 15831718. doi:10.1126/science.1110591.

kenyon.edu

microbewiki.kenyon.edu

„E. Coli O157 in North America - microbewiki”.

livescience.com

Thompson, Andrea (4. 6. 2007). „E. coli Thrives in Beach Sands”. Live Science. Приступљено 3. 12. 2007.

microbiologyonline.org.uk

„Bacteria”. Microbiologyonline. Архивирано из оригинала 27. 02. 2014. г. Приступљено 27. 2. 2014.

nature.com

Tenaillon O, Skurnik D, Picard B, Denamur E (март 2010). „The population genetics of commensal Escherichia coli”. Nature Reviews. Microbiology. 8 (3): 207—17. PMID 20157339. doi:10.1038/nrmicro2298.

nih.gov

ncbi.nlm.nih.gov

Tenaillon O, Skurnik D, Picard B, Denamur E (март 2010). „The population genetics of commensal Escherichia coli”. Nature Reviews. Microbiology. 8 (3): 207—17. PMID 20157339. doi:10.1038/nrmicro2298.
Vogt RL, Dippold L (2005). „Escherichia coli O157:H7 outbreak associated with consumption of ground beef, June-July 2002”. Public Health Reports. 120 (2): 174—8. PMC 1497708 . PMID 15842119. doi:10.1177/003335490512000211.
Bentley R, Meganathan R (септембар 1982). „Biosynthesis of vitamin K (menaquinone) in bacteria”. Microbiological Reviews. 46 (3): 241—80. PMC 281544 . PMID 6127606.
Hudault S, Guignot J, Servin AL (јул 2001). „Escherichia coli strains colonising the gastrointestinal tract protect germfree mice against Salmonella typhimurium infection”. Gut. 49 (1): 47—55. PMC 1728375 . PMID 11413110. doi:10.1136/gut.49.1.47.
Reid G, Howard J, Gan BS (септембар 2001). „Can bacterial interference prevent infection?”. Trends in Microbiology. 9 (9): 424—8. PMID 11553454. doi:10.1016/S0966-842X(01)02132-1.
Russell JB, Jarvis GN (април 2001). „Practical mechanisms for interrupting the oral-fecal lifecycle of Escherichia coli”. Journal of Molecular Microbiology and Biotechnology. 3 (2): 265—72. PMID 11321582.
Eckburg PB, Bik EM, Bernstein CN, Purdom E, Dethlefsen L, Sargent M, Gill SR, Nelson KE, Relman DA (јун 2005). „Diversity of the human intestinal microbial flora”. Science. 308 (5728): 1635—8. Bibcode:2005Sci...308.1635E. PMC 1395357 . PMID 15831718. doi:10.1126/science.1110591.
Ishii S, Sadowsky MJ (2008). „Escherichia coli in the Environment: Implications for Water Quality and Human Health”. Microbes and Environments. 23 (2): 101—8. PMID 21558695. doi:10.1264/jsme2.23.101.
Yu AC, Loo JF, Yu S, Kong SK, Chan TF (јануар 2014). „Monitoring bacterial growth using tunable resistive pulse sensing with a pore-based technique”. Applied Microbiology and Biotechnology. 98 (2): 855—62. PMID 24287933. doi:10.1007/s00253-013-5377-9.
Kubitschek HE (јануар 1990). „Cell volume increase in Escherichia coli after shifts to richer media”. Journal of Bacteriology. 172 (1): 94—101. PMC 208405 . PMID 2403552. doi:10.1128/jb.172.1.94-101.1990.
Darnton NC, Turner L, Rojevsky S, Berg HC (март 2007). „On torque and tumbling in swimming Escherichia coli”. Journal of Bacteriology. 189 (5): 1756—64. PMC 1855780 . PMID 17189361. doi:10.1128/JB.01501-06.

oed.com

„coli”. Oxford English Dictionary (3rd изд.). Oxford University Press. септембар 2005. (Потребна је претплата или чланска картица јавне библиотеке УК.)

redorbit.com

„E.Coli”. Redorbit. Приступљено 27. 11. 2013.

web.archive.org

P, Feng; Weagant S; Grant, M (1. 9. 2002). „Enumeration of Escherichia coli and the Coliform Bacteria”. Bacteriological Analytical Manual (8th ed.). FDA/Center for Food Safety & Applied Nutrition. Архивирано из оригинала 19. 5. 2009. г. Приступљено 25. 1. 2007.
„Bacteria”. Microbiologyonline. Архивирано из оригинала 27. 02. 2014. г. Приступљено 27. 2. 2014.