Ејл (пиво) (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ејл (пиво)" in Serbian language version.

refsWebsite

Global rank Serbian rank

3^rd place

2^nd place

1^st place

710^th place

205^th place

3,695^th place

6,567^th place

287^th place

198^th place

5^th place

12^th place

low place

books.google.com

Ben McFarland, World's Best Beers: One Thousand Craft Brews from Cask to Glass. Sterling Publishing Company. 2009. стр. 271. ISBN 978-1-4027-6694-7. Приступљено 7. 8. 2010.
M. Shafiur Rahman, Handbook of Food Preservation. CRC Press. 2007. стр. 221. ISBN 978-1-57444-606-7. Приступљено 7. 8. 2010.
Accum, Friedrich Christian. A treatise on adulterations of food: and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee ... and other articles employed in domestic economy and methods of detecting them. Longman, 1822, p. 159, p.170 read online

Bennett, Judith. Ale, Beer, and Brewsters in England. Приступљено 30. 10. 2012.

„Oxford English Dictionary Online”. Архивирано из оригинала 12. 10. 2014. г. Приступљено 6. 10. 2014.

Doorman, Gerard (1955). „De middeleeuwse brouwerij en de gruit /”. lib.ugent.be. Приступљено 30. 5. 2020.

„Oxford English Dictionary Online”. Архивирано из оригинала 12. 10. 2014. г. Приступљено 6. 10. 2014.

Food and eating in medieval Europe. Carlin, Martha., Rosenthal, Joel Thomas, 1934-. London: Hambledon Press. 1998. ISBN 978-0-8264-1920-0. OCLC 458567668.