Житарице (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Житарице" in Serbian language version.
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archive.org
- Edwards, J.S.; Bartley, E.E.; Dayton, A.D. (1980). „Effects of Dietary Protein Concentration on Lactating Cows”. Journal of Dairy Science. 63 (2): 243. doi:10.3168/jds.S0022-0302(80)82920-1.
books.google.com
- Hancock, James F. (2012). Plant evolution and the origin of crop species (3rd изд.). CABI. стр. 119. ISBN 978-1-84593-801-7.
- UN Industrial Development Organization, International Fertilizer Development Center (1998). The Fertilizer Manual (3rd изд.). Springer. стр. 46. ISBN 978-0-7923-5032-3.
doi.org
- Sands DC, Morris CE, Dratz EA, Pilgeram A (2009). „Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods.”. Plant Sci (Review). 177 (5): 377—89. PMC 2866137
. PMID 20467463. doi:10.1016/j.plantsci.2009.07.011. - Edwards, J.S.; Bartley, E.E.; Dayton, A.D. (1980). „Effects of Dietary Protein Concentration on Lactating Cows”. Journal of Dairy Science. 63 (2): 243. doi:10.3168/jds.S0022-0302(80)82920-1.
fao.org
fao.org
- „Lessons from the green revolution: towards a new green revolution”. FAO. Приступљено 5. 6. 2017. „The green revolution was a technology package comprising material components of improved high-yielding varieties (HYVs) of two staple cereals (rice and wheat), irrigation or controlled water supply and improved moisture utilization, fertilizers and pesticides and associated management skills.”
faostat.fao.org
- „ProdSTAT”. FAOSTAT. Архивирано из оригинала 10. 02. 2012. г. Приступљено 26. 12. 2006.
google.co.uk
books.google.co.uk
- Serna-Saldivar, Sergio (2010). Cereal Grains: Properties, Processing, and Nutritional Attributes. стр. 535. Приступљено 22. 6. 2015.
iso.org
- International Organization for Standardization. „67.060: Cereals, pulses and derived products”. Приступљено 23. 4. 2009.
nationalgeographic.com
genographic.nationalgeographic.com
- „The Development of Agriculture”. National Geographic. Архивирано из оригинала 14. 4. 2016. г. Приступљено 22. 4. 2013.
nih.gov
ncbi.nlm.nih.gov
- Sands DC, Morris CE, Dratz EA, Pilgeram A (2009). „Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods.”. Plant Sci (Review). 177 (5): 377—89. PMC 2866137 . PMID 20467463. doi:10.1016/j.plantsci.2009.07.011.
ucsd.edu
anthro.ucsd.edu
- Jordan, DK (24. 11. 2012). „Living the Revolution”. The Neolithic. University of California – San Diego. Приступљено 22. 4. 2013.
web.archive.org
- „Oats”. The George Mateljan Foundation. Архивирано из оригинала 25. 12. 2018. г. Приступљено 09. 09. 2017.
- „The Development of Agriculture”. National Geographic. Архивирано из оригинала 14. 4. 2016. г. Приступљено 22. 4. 2013.
- „ProdSTAT”. FAOSTAT. Архивирано из оригинала 10. 02. 2012. г. Приступљено 26. 12. 2006.
- „Oats”. The World's Healthiest Foods. Архивирано из оригинала 25. 12. 2018. г. Приступљено 25. 6. 2015.
whfoods.com
wholegrainscouncil.org
- „Types of Oats”.
- „Types of Oats”. Приступљено 25. 6. 2015.