Индустријска употреба конопље (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Индустријска употреба конопље" in Serbian language version.
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archive.org
- Robert Deitch (2003). Hemp: American History Revisited: The Plant with a Divided History
. Algora Publishing. стр. 219. ISBN 978-0-87586-226-2.
artez.nl
futuremakers.artez.nl
- „Going eco, going Dutch”. Futuremakers.artez.nl. 2018-07-17. Приступљено 2019-06-17.
books.google.com
- Talbot, Geoff (2015). Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications. Elsevier Science. стр. 39. ISBN 978-1-78242-397-3.
- Crime, United Nations Office on Drugs and (2009). Recommended Methods for the Identification and Analysis of Cannabis and Cannabis Products: Manual for Use by National Drug Testing Laboratories. United Nations Publications. стр. 12. ISBN 978-92-1-148242-3.[мртва веза]
- Williams, David (2020). Industrial Hemp as a Modern Commodity Crop. John Wiley & Sons. стр. 30. ISBN 9780891186328.
crrh.org
- „CRRH, Archaeologists agree that cannabis was among the first crops cultivated by human beings at least over 6,000 years ago, and perhaps more than 12,000 years ago”. Crrh.org. Архивирано из оригинала 08. 08. 2021. г. Приступљено 20. 4. 2011.
doi.org
doi.org
- „USDA releases hemp production requirements”. C&EN Global Enterprise. 97 (43): 17—17. 2019-11-04. ISSN 2474-7408. doi:10.1021/cen-09743-polcon4.
- Keller, NM (2013), „The Legalization of Industrial Hemp and What it Could Mean for Indiana's Biofuel Industry” (PDF), Indiana International & Comparative Law Review, 23 (3): 555, doi:10.18060/17887
- Tourangeau, Wesley (2015), „Re-defining Environmental Harms: Green Criminology and the State of Canada's Hemp Industry”, Canadian Journal of Criminology & Criminal Justice, 57 (4): 528—554, S2CID 143126182, doi:10.3138/cjccj.2014.E11
- Callaway, J. C. (1. 1. 2004). „Hempseed as a nutritional resource: An overview” (PDF). Euphytica. 140 (1–2): 65—72. S2CID 43988645. doi:10.1007/s10681-004-4811-6. Архивирано из оригинала (PDF) 4. 11. 2013. г. Приступљено 13. 3. 2013.
- House JD, Neufeld J, Leson G (новембар 2010). „Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method”. Journal of Agricultural and Food Chemistry. 58 (22): 11801—7. PMID 20977230. doi:10.1021/jf102636b.
- Ellison, Campbell; Moreno, Teresa; Catchpole, Owen; Fenton, Tina; Lagutin, Kirill; MacKenzie, Andrew; Mitchell, Kevin; Scott, Dawn (2021-07-01). „Extraction of hemp seed using near-critical CO2, propane and dimethyl ether”. The Journal of Supercritical Fluids (на језику: енглески). 173: 105218. ISSN 0896-8446. doi:10.1016/j.supflu.2021.105218.
dx.doi.org
- „USDA releases hemp production requirements”. C&EN Global Enterprise. 97 (43): 17—17. 2019-11-04. ISSN 2474-7408. doi:10.1021/cen-09743-polcon4.
erowid.org
- „Erowid Cannabis Vault : Culture #2”. erowid.org. Приступљено 20. 6. 2008.
etymonline.com
- „Online Etymology Dictionary”. Etymonline.com. Приступљено 20. 4. 2011.
fas.org
- Johnson, Renée (22. 3. 2019). Defining Hemp: A Fact Sheet (PDF). Washington, DC: Congressional Research Service. Приступљено 29. 3. 2019.
finola.com
- Callaway, J. C. (1. 1. 2004). „Hempseed as a nutritional resource: An overview” (PDF). Euphytica. 140 (1–2): 65—72. S2CID 43988645. doi:10.1007/s10681-004-4811-6. Архивирано из оригинала (PDF) 4. 11. 2013. г. Приступљено 13. 3. 2013.
gov.uk
- „Industrial fibre crops: business opportunities for farmers”, gov.uk, Department for Environment, Food & Rural Affairs, 13. 6. 2013, Приступљено 18. 5. 2016
iu.edu
mckinneylaw.iu.edu
- Keller, NM (2013), „The Legalization of Industrial Hemp and What it Could Mean for Indiana's Biofuel Industry” (PDF), Indiana International & Comparative Law Review, 23 (3): 555, doi:10.18060/17887
news.google.com
- Cronin, Mary Elizabeth (11. 2. 1995). „Hemp fashions are clean, comfy, and legal”. The Free Lance-Star.
nih.gov
ncbi.nlm.nih.gov
- House JD, Neufeld J, Leson G (новембар 2010). „Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method”. Journal of Agricultural and Food Chemistry. 58 (22): 11801—7. PMID 20977230. doi:10.1021/jf102636b.
prohibitionpartners.com
- Conor O’Brien (December 2nd, 2020). THE UN VOTES TO RECOGNISE THE POTENTIAL MEDICAL VALUE OF CANNABIS. Prohibition Partners. Retrieved 7 December 2020.
sciencedirect.com
- Ellison, Campbell; Moreno, Teresa; Catchpole, Owen; Fenton, Tina; Lagutin, Kirill; MacKenzie, Andrew; Mitchell, Kevin; Scott, Dawn (2021-07-01). „Extraction of hemp seed using near-critical CO2, propane and dimethyl ether”. The Journal of Supercritical Fluids (на језику: енглески). 173: 105218. ISSN 0896-8446. doi:10.1016/j.supflu.2021.105218.
self.com
nutritiondata.self.com
- „Nutrition Facts for Hemp Seeds (shelled) per 100 g serving”. Conde Nast, Custom Analysis. 2014. Приступљено 19. 2. 2015.
semanticscholar.org
api.semanticscholar.org
- Tourangeau, Wesley (2015), „Re-defining Environmental Harms: Green Criminology and the State of Canada's Hemp Industry”, Canadian Journal of Criminology & Criminal Justice, 57 (4): 528—554, S2CID 143126182, doi:10.3138/cjccj.2014.E11
- Callaway, J. C. (1. 1. 2004). „Hempseed as a nutritional resource: An overview” (PDF). Euphytica. 140 (1–2): 65—72. S2CID 43988645. doi:10.1007/s10681-004-4811-6. Архивирано из оригинала (PDF) 4. 11. 2013. г. Приступљено 13. 3. 2013.
sfgate.com
- „America's First Hemp Drink - Chronic Ice - Making a Splash in the Natural Beverage Market”. San Francisco Chronicle. Los Angeles. Vocus. 8. 6. 2011. Архивирано из оригинала 27. 12. 2011. г. Приступљено 19. 6. 2011.
usda.gov
ers.usda.gov
- „USDA ERS - Industrial Hemp in the United States: Status and Market Potential” (PDF). Ers.usda.gov. Архивирано из оригинала (PDF) 25. 6. 2013. г. Приступљено 9. 11. 2013.
fdc.nal.usda.gov
- Seeds, hemp seed,hulled FoodData Central. USDA. Retrieved 3 February 2021.
web.archive.org
- „America's First Hemp Drink - Chronic Ice - Making a Splash in the Natural Beverage Market”. San Francisco Chronicle. Los Angeles. Vocus. 8. 6. 2011. Архивирано из оригинала 27. 12. 2011. г. Приступљено 19. 6. 2011.
- „USDA ERS - Industrial Hemp in the United States: Status and Market Potential” (PDF). Ers.usda.gov. Архивирано из оригинала (PDF) 25. 6. 2013. г. Приступљено 9. 11. 2013.
- Callaway, J. C. (1. 1. 2004). „Hempseed as a nutritional resource: An overview” (PDF). Euphytica. 140 (1–2): 65—72. S2CID 43988645. doi:10.1007/s10681-004-4811-6. Архивирано из оригинала (PDF) 4. 11. 2013. г. Приступљено 13. 3. 2013.
- „CRRH, Archaeologists agree that cannabis was among the first crops cultivated by human beings at least over 6,000 years ago, and perhaps more than 12,000 years ago”. Crrh.org. Архивирано из оригинала 08. 08. 2021. г. Приступљено 20. 4. 2011.
worldcat.org
- „USDA releases hemp production requirements”. C&EN Global Enterprise. 97 (43): 17—17. 2019-11-04. ISSN 2474-7408. doi:10.1021/cen-09743-polcon4.
- Ellison, Campbell; Moreno, Teresa; Catchpole, Owen; Fenton, Tina; Lagutin, Kirill; MacKenzie, Andrew; Mitchell, Kevin; Scott, Dawn (2021-07-01). „Extraction of hemp seed using near-critical CO2, propane and dimethyl ether”. The Journal of Supercritical Fluids (на језику: енглески). 173: 105218. ISSN 0896-8446. doi:10.1016/j.supflu.2021.105218.