Историја хране и исхране (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Историја хране и исхране" in Serbian language version.

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archive.org

Woolgar, C.M. (2010). „Food and the middle ages”. Journal of Medieval History. 36 (1): 1—19. S2CID 161104834. doi:10.1016/j.jmedhist.2009.12.001. .
Laudan, Rachel (2013). Cuisine and Empire: Cooking in World History. University of California Press. стр. 166–206. ISBN 9780520954915.
Frank M. Surface and Raymond L. Bland, American Food in the World War and Reconstruction Period: 1914 to 1924. American food in the world war and reconstruction period : Operations of the organizations under the direction of Herbert Hoover, 1914 to 1924 / By Frank M. Surface and Raymond L. Bland. Stanford University Press. 1931.
Farmer, B. H. (1986). „Perspectives on the 'Green Revolution'in South Asia”. Modern Asian Studies. 20 (1): 175—199. S2CID 145626108. doi:10.1017/s0026749x00013627.

books.google.com

Katherine Leonard Turner (2014). How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century. Univ of California Press. стр. 56, 142. ISBN 9780520277571.
Hazell, Peter B.R. (2009). The Asian Green Revolution. IFPRI Discussion Paper. Intl Food Policy Res Inst. GGKEY:HS2UT4LADZD.
Salaman, Redcliffe N.; William Glynn Burton (1985). The History and Social Influence of the Potato. Cambridge UP. стр. xi. ISBN 9780521316231.

doi.org

Woolgar, C.M. (2010). „Food and the middle ages”. Journal of Medieval History. 36 (1): 1—19. S2CID 161104834. doi:10.1016/j.jmedhist.2009.12.001. .
Highmore, Ben (2011). „Introduction: 'Out of the Strong Came Forth Sweetness' - Sugar on the Move”. New Formations. 74 (2011): 5—17. doi:10.3898/nEWF.74.IntroductIon.2011. .
Engel, Barbara Alpern (1997). „Not by Bread Alone: Subsistence Riots in Russia during World War I”. Journal of Modern History. 69 (4): 696—721. doi:10.1086/245591.
Farmer, B. H. (1986). „Perspectives on the 'Green Revolution'in South Asia”. Modern Asian Studies. 20 (1): 175—199. S2CID 145626108. doi:10.1017/s0026749x00013627.
Nunn, Nathan; Qian, Nancy (2011). „The Potato's Contribution to Population and Urbanization: Evidence from a Historical Experiment” (PDF). Quarterly Journal of Economics. 126 (2): 593—650. PMID 22073408. doi:10.1093/qje/qjr009 . Архивирано из оригинала (PDF) 5. 7. 2011. г. Приступљено 7. 7. 2012.
Ragacs, Ursula (2011). „Christian-Jewish or Jewish-Jewish, That's my question ...”. European Journal of Jewish Studies. 5 (1): 93—114. ISSN 1025-9996. doi:10.1163/187247111x579296.
„Sephardic Jews”. doi:10.1163/2352-0272_emho_dum_027357.

harvard.edu

economics.harvard.edu

Nunn, Nathan; Qian, Nancy (2011). „The Potato's Contribution to Population and Urbanization: Evidence from a Historical Experiment” (PDF). Quarterly Journal of Economics. 126 (2): 593—650. PMID 22073408. doi:10.1093/qje/qjr009 . Архивирано из оригинала (PDF) 5. 7. 2011. г. Приступљено 7. 7. 2012.

jstor.org

Godley, Andrew (2014). „The emergence of agribusiness in Europe and the development of the Western European broiler chicken industry, 1945 to 1973”. Agricultural History. 62 (2): 315—336. JSTOR 43697983. .

libcom.org

N.P. Howard, "The Social and Political Consequences of the Allied Food Blockade of Germany, 1918–19" German History (1993). (PDF). 11 (2). 2000: 161—88 http://libcom.org/files/blockade%20Germany_0.pdf. Недостаје или је празан параметар |title= (помоћ) online

myjewishlearning.com

„My Jewish Learning - Judaism & Jewish Life”. My Jewish Learning (на језику: енглески). Приступљено 2019-07-15.

nih.gov

ncbi.nlm.nih.gov

Nunn, Nathan; Qian, Nancy (2011). „The Potato's Contribution to Population and Urbanization: Evidence from a Historical Experiment” (PDF). Quarterly Journal of Economics. 126 (2): 593—650. PMID 22073408. doi:10.1093/qje/qjr009 . Архивирано из оригинала (PDF) 5. 7. 2011. г. Приступљено 7. 7. 2012.

persee.fr

Joan Thirsk, "L'agriculture en Angleterre et en France de 1600 à 1800: contacts, coïncidences et comparaisons." Histoire, économie et société (1999): 5-23. online

quatr.us

Carr, Karen (2017-08-23). „The end of animal sacrifice - History of religion”. Quatr.us Study Guides (на језику: енглески). Приступљено 2019-07-12.

researchgate.net

Towle, Ian; Davenport, Carole; Irish, Joel; De Groote, Isabelle (2017-11-19). Dietary and behavioral inferences from dental pathology and non-masticatory wear on dentitions from a British medieval town.

semanticscholar.org

api.semanticscholar.org

Woolgar, C.M. (2010). „Food and the middle ages”. Journal of Medieval History. 36 (1): 1—19. S2CID 161104834. doi:10.1016/j.jmedhist.2009.12.001. .
Farmer, B. H. (1986). „Perspectives on the 'Green Revolution'in South Asia”. Modern Asian Studies. 20 (1): 175—199. S2CID 145626108. doi:10.1017/s0026749x00013627.

usda.gov

plants.usda.gov

„Plants Profile for Oryza sativa (rice)”. plants.usda.gov. Приступљено 2019-07-27.

web.archive.org

Nunn, Nathan; Qian, Nancy (2011). „The Potato's Contribution to Population and Urbanization: Evidence from a Historical Experiment” (PDF). Quarterly Journal of Economics. 126 (2): 593—650. PMID 22073408. doi:10.1093/qje/qjr009 . Архивирано из оригинала (PDF) 5. 7. 2011. г. Приступљено 7. 7. 2012.

worldcat.org

Ragacs, Ursula (2011). „Christian-Jewish or Jewish-Jewish, That's my question ...”. European Journal of Jewish Studies. 5 (1): 93—114. ISSN 1025-9996. doi:10.1163/187247111x579296.