Какао (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Какао" in Serbian language version.

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4worldcat.org

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3doi.org

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2sciencedirect.com

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1zdravisimo.com

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1mdpi.com

2,912^th place

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1indianjournals.com

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1cabdirect.org

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1tandfonline.com

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1wur.nl

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1fao.org

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1icco.org

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1web.archive.org

1^st place

cabdirect.org

„How to access research remotely”. www.cabdirect.org. Приступљено 2024-01-26.

doi.org

Franco, Rafael; Oñatibia-Astibia, Ainhoa; Martínez-Pinilla, Eva (2013). „Health Benefits of Methylxanthines in Cacao and Chocolate”. Nutrients (на језику: енглески). 5 (10): 4159—4173. ISSN 2072-6643. doi:10.3390/nu5104159.
Martínez, R.; Torres, P.; Meneses, M. A.; Figueroa, J. G.; Pérez-Álvarez, J. A.; Viuda-Martos, M. (2012-11-01). „Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products”. Food Research International. 49 (1): 39—45. ISSN 0963-9969. doi:10.1016/j.foodres.2012.08.005.
Marrocos, Paulo C. L.; Loureiro, Guilherme A. H. de A.; Araujo, Quintino R. de; Sodré, George. A.; Ahnert, Dario; Escalona-Valdez, Rodrigo A.; Baligar, Virupax C. (2020-06-14). „Mineral nutrition of cacao ( Theobroma cacao L.): relationships between foliar concentrations of mineral nutrients and crop productivity”. Journal of Plant Nutrition (на језику: енглески). 43 (10): 1498—1509. ISSN 0190-4167. doi:10.1080/01904167.2020.1739295.

fao.org

„Card fr”. FAODocuments (на језику: француски). Приступљено 2024-01-26.

icco.org

Production - Latest figures from the Quarterly Bulletin of Cocoa Statistics Архивирано на сајту Wayback Machine (20. септембар 2014), ICCO Statistics Division

indianjournals.com

„Health Benefits of Bioactive Compounds from Cocoa (Theobroma cacao)”. Agricultural Reviews. 40 (2). 2019. ISSN 0253-1496.

mdpi.com

Franco, Rafael; Oñatibia-Astibia, Ainhoa; Martínez-Pinilla, Eva (2013). „Health Benefits of Methylxanthines in Cacao and Chocolate”. Nutrients (на језику: енглески). 5 (10): 4159—4173. ISSN 2072-6643. doi:10.3390/nu5104159.

sciencedirect.com

Vega, César; Kwik-Uribe, Catherine (2012-01-01), Garti, Nissim; Widlak, Neil R., ур., 2 - Theobroma cacao—An Introduction to the Plant, Its Composition, Uses, and Health Benefits, AOCS Press, стр. 35—62, ISBN 978-0-9830791-2-5, Приступљено 2024-01-26
Martínez, R.; Torres, P.; Meneses, M. A.; Figueroa, J. G.; Pérez-Álvarez, J. A.; Viuda-Martos, M. (2012-11-01). „Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products”. Food Research International. 49 (1): 39—45. ISSN 0963-9969. doi:10.1016/j.foodres.2012.08.005.

tandfonline.com

Marrocos, Paulo C. L.; Loureiro, Guilherme A. H. de A.; Araujo, Quintino R. de; Sodré, George. A.; Ahnert, Dario; Escalona-Valdez, Rodrigo A.; Baligar, Virupax C. (2020-06-14). „Mineral nutrition of cacao ( Theobroma cacao L.): relationships between foliar concentrations of mineral nutrients and crop productivity”. Journal of Plant Nutrition (на језику: енглески). 43 (10): 1498—1509. ISSN 0190-4167. doi:10.1080/01904167.2020.1739295.

web.archive.org

Production - Latest figures from the Quarterly Bulletin of Cocoa Statistics Архивирано на сајту Wayback Machine (20. септембар 2014), ICCO Statistics Division

worldcat.org

Franco, Rafael; Oñatibia-Astibia, Ainhoa; Martínez-Pinilla, Eva (2013). „Health Benefits of Methylxanthines in Cacao and Chocolate”. Nutrients (на језику: енглески). 5 (10): 4159—4173. ISSN 2072-6643. doi:10.3390/nu5104159.
„Health Benefits of Bioactive Compounds from Cocoa (Theobroma cacao)”. Agricultural Reviews. 40 (2). 2019. ISSN 0253-1496.
Martínez, R.; Torres, P.; Meneses, M. A.; Figueroa, J. G.; Pérez-Álvarez, J. A.; Viuda-Martos, M. (2012-11-01). „Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products”. Food Research International. 49 (1): 39—45. ISSN 0963-9969. doi:10.1016/j.foodres.2012.08.005.
Marrocos, Paulo C. L.; Loureiro, Guilherme A. H. de A.; Araujo, Quintino R. de; Sodré, George. A.; Ahnert, Dario; Escalona-Valdez, Rodrigo A.; Baligar, Virupax C. (2020-06-14). „Mineral nutrition of cacao ( Theobroma cacao L.): relationships between foliar concentrations of mineral nutrients and crop productivity”. Journal of Plant Nutrition (на језику: енглески). 43 (10): 1498—1509. ISSN 0190-4167. doi:10.1080/01904167.2020.1739295.

wur.nl

research.wur.nl

Smulders, M. J. M.; Esselink, D.; Amores, F.; Ramos, G.; Sukha, D. A.; Butler, D. R.; Vosman, B.; Loo, E. N. van (2012). „Identification of Cocoa (Theobroma cacao L.) Varieties with Different Quality Attributes and Parentage Analysis of Their Beans” (на језику: енглески).

zdravisimo.com

„Kakao - značaj i lekovitost”. Zdravi smo. Приступљено 3. 2. 2020.