Какаовац (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Какаовац" in Serbian language version.

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4doi.org

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2fao.org

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1catie.ac.cr

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1purdue.edu

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1bioversityinternational.org

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antiquity.ac.uk

Powis, Terry G., W. Jeffrey Hurst, María del Carmen Rodríguez, Ponciano Ortíz C., Michael Blake, David Cheetham, Michael D. Coe & John G. Hodgson (децембар 2007). „Oldest chocolate in the New World”. Аntiquity. 81 (314). ISSN 0003-598X. Архивирано из оригинала 28. 06. 2011. г. Приступљено 15. 2. 2011.

archive.org

Head 1903, стр. ii:(frontispiece) Head, Brandon (1903). The Food of the Gods: A Popular Account of Cocoa. London: R. B. Johnson. стр. ii.

archive.today

Anon. „A strategy to safeguard the future of chocolate”. Bioversity International. Архивирано из оригинала 14. 4. 2013. г. Приступљено 9. 11. 2012.

bioversityinternational.org

Anon. „A strategy to safeguard the future of chocolate”. Bioversity International. Архивирано из оригинала 14. 4. 2013. г. Приступљено 9. 11. 2012.

books.google.com

Ronse De Craene, Louis P. (4. 2. 2010). Floral Diagrams: An Aid to Understanding Flower Morphology and Evolution. Cambridge: Cambridge University Press. стр. 224. ISBN 978-0-521-49346-8.

catie.ac.cr

orton.catie.ac.cr

Hernández B, J. (1965). „Insect pollination of cacao (Theobroma cacao L.) in Costa Rica”. University of Wisconsin. Архивирано из оригинала 04. 10. 2013. г. Приступљено 29. 11. 2016.

doi.org

Motamayor, Juan C., Philippe Lachenaud, Jay Wallace da Silva e Mota, Rey Loor, David N. Kuhn, J. Steven Brown, Raymond J. Schnell (2008). „Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L.)”. PLoS ONE. 3 (10). doi:10.1371/journal.pone.0003311.
Clement, Charles R.; de Cristo-Araújo, Michelly; d’Eeckenbrugge, Geo Coppens; Alves Pereira, Alessandro; Picanço-Rodrigues, Doriane (6. 1. 2010). „Origin and Domestication of Native Amazonian Crops”. Diversity. 2 (1): 72—106. doi:10.3390/d2010072. Приступљено 9. 11. 2012.
Thomas, Evert; van Zonneveld, Maarten; Loo, Judy; Hodgkin, Toby; Galluzzi, Gea; van Etten, Jacob; Fuller, Dorian Q. (24. 10. 2012). „Present Spatial Diversity Patterns of Theobroma cacao L. in the Neotropics Reflect Genetic Differentiation in Pleistocene Refugia Followed by Human-Influenced Dispersal”. PLoS ONE. 7 (10): e47676. doi:10.1371/journal.pone.0047676.
Henderson, J. S.; et al. (2007). „Chemical and archaeological evidence for the earliest cacao beverages”. Proceedings of the National Academy of Sciences. 104: 18937—18940. doi:10.1073/pnas.0708815104.

fao.org

findarticles.com

http://findarticles.com/p/articles/mi_m1134/is_6_112/ai_105371465/pg_3/ Архивирано на сајту Wayback Machine (19. јануар 2012) CBS Interactive Business Network

forbes.com

Bell, Katie K. „Cacao Cocktails: A New Tequila-Like Spirit Distilled From Cacao Fruit”. Приступљено 17. 3. 2015.

mdpi.com

Clement, Charles R.; de Cristo-Araújo, Michelly; d’Eeckenbrugge, Geo Coppens; Alves Pereira, Alessandro; Picanço-Rodrigues, Doriane (6. 1. 2010). „Origin and Domestication of Native Amazonian Crops”. Diversity. 2 (1): 72—106. doi:10.3390/d2010072. Приступљено 9. 11. 2012.

purdue.edu

hort.purdue.edu

Figueira, Antonio; Janick, Jules; BeMiller, James N. „New Products from Theobroma cacao: Seed Pulp and Pod Gum”. New crops. стр. 475-478, Wiley, New York 1993. Приступљено 31. 1. 2014.

web.archive.org

Hernández B, J. (1965). „Insect pollination of cacao (Theobroma cacao L.) in Costa Rica”. University of Wisconsin. Архивирано из оригинала 04. 10. 2013. г. Приступљено 29. 11. 2016.
Powis, Terry G., W. Jeffrey Hurst, María del Carmen Rodríguez, Ponciano Ortíz C., Michael Blake, David Cheetham, Michael D. Coe & John G. Hodgson (децембар 2007). „Oldest chocolate in the New World”. Аntiquity. 81 (314). ISSN 0003-598X. Архивирано из оригинала 28. 06. 2011. г. Приступљено 15. 2. 2011.
http://findarticles.com/p/articles/mi_m1134/is_6_112/ai_105371465/pg_3/ Архивирано на сајту Wayback Machine (19. јануар 2012) CBS Interactive Business Network

worldcat.org

Powis, Terry G., W. Jeffrey Hurst, María del Carmen Rodríguez, Ponciano Ortíz C., Michael Blake, David Cheetham, Michael D. Coe & John G. Hodgson (децембар 2007). „Oldest chocolate in the New World”. Аntiquity. 81 (314). ISSN 0003-598X. Архивирано из оригинала 28. 06. 2011. г. Приступљено 15. 2. 2011.