Капкејк (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Капкејк" in Serbian language version.

refsWebsite

Global rank Serbian rank

4archive.org

6^th place

5^th place

3foodtimeline.org

6,154^th place

7,276^th place

2worldcat.org

5^th place

12^th place

2doi.org

2^nd place

4^th place

2web.archive.org

1^st place

1howstuffworks.com

840^th place

660^th place

1sciencedirect.com

149^th place

283^rd place

1wiley.com

222^nd place

155^th place

1receptizakolace.rs

low place

1joyofbaking.com

low place

1bizjournals.com

407^th place

2,473^rd place

1rsc.org

2,020^th place

1,809^th place

1mobile-cuisine.com

low place

1guinnessworldrecords.com

550^th place

700^th place

archive.org

Leslie, Eliza (1828). Seventy-five receipts for pastry, cakes, and sweetmeats. Boston Public Library. Boston : Munroe and Francis... стр. 61.
Mackley, Lesley (1992). The book of afternoon tea. Internet Archive. Los Angeles : HPBooks. стр. 69. ISBN 978-1-55788-046-8.
Farrow, Joanna (2004). Cupcakes. Internet Archive. North Vancouver, B.C. : Witecap. стр. 40—41. ISBN 978-1-55285-626-0.
Gand, Gale; Moskin, Julia (2001). Gale Gand's just a bite : 125 luscious, little desserts. Internet Archive. New York : Clarkson Potter. стр. 68—69. ISBN 978-0-609-60825-8.

bizjournals.com

„Cupcake ATM”. www.bizjournals.com.

doi.org

Sakin, Melike; Kaymak-Ertekin, Figen; Ilicali, Coskan (2007-12-01). „Simultaneous heat and mass transfer simulation applied to convective oven cup cake baking”. Journal of Food Engineering (на језику: енглески). 83 (3): 463—474. ISSN 0260-8774. doi:10.1016/j.jfoodeng.2007.04.007.
Baik, O. D.; Sablani, S. S.; Marcotte, M.; Castaigne, F. (1999). „Modeling the Thermal Properties of a Cup Cake During Baking”. Journal of Food Science (на језику: енглески). 64 (2): 295—299. ISSN 1750-3841. doi:10.1111/j.1365-2621.1999.tb15886.x.

foodtimeline.org

„The Food Timeline: cake history notes”. www.foodtimeline.org.
„The Food Timeline: cake history notes”. www.foodtimeline.org.
„The Food Timeline: cake history notes”. www.foodtimeline.org.

guinnessworldrecords.com

„Largest cupcake / fairy cake”. Guinness World Records (на језику: енглески).

howstuffworks.com

recipes.howstuffworks.com

„Who invented the cupcake?”. HowStuffWorks (на језику: енглески). 2009-10-05.

joyofbaking.com

„Muffin Recipes & Videos - Joyofbaking.com *Video Recipes*”. www.joyofbaking.com.

mobile-cuisine.com

Myrick, Richard (2012-10-18). „Cupcake Fun Facts | Mobile Cuisine”. Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage (на језику: енглески).

receptizakolace.rs

„Рецепри а колаче-Мафини”.

rsc.org

„Ida Freund | 175 Faces of Chemistry”. www.rsc.org.

sciencedirect.com

Sakin, Melike; Kaymak-Ertekin, Figen; Ilicali, Coskan (2007-12-01). „Simultaneous heat and mass transfer simulation applied to convective oven cup cake baking”. Journal of Food Engineering (на језику: енглески). 83 (3): 463—474. ISSN 0260-8774. doi:10.1016/j.jfoodeng.2007.04.007.

web.archive.org

„New York City Cupcakes”. web.archive.org. 2011-04-05. Архивирано из оригинала 05. 04. 2011. г. Приступљено 25. 03. 2020.
„Cupcake passion more than a trend - CNN”. web.archive.org. 2010-10-25. Архивирано из оригинала 25. 10. 2010. г. Приступљено 25. 03. 2020.

wiley.com

onlinelibrary.wiley.com

Baik, O. D.; Sablani, S. S.; Marcotte, M.; Castaigne, F. (1999). „Modeling the Thermal Properties of a Cup Cake During Baking”. Journal of Food Science (на језику: енглески). 64 (2): 295—299. ISSN 1750-3841. doi:10.1111/j.1365-2621.1999.tb15886.x.

worldcat.org

Sakin, Melike; Kaymak-Ertekin, Figen; Ilicali, Coskan (2007-12-01). „Simultaneous heat and mass transfer simulation applied to convective oven cup cake baking”. Journal of Food Engineering (на језику: енглески). 83 (3): 463—474. ISSN 0260-8774. doi:10.1016/j.jfoodeng.2007.04.007.
Baik, O. D.; Sablani, S. S.; Marcotte, M.; Castaigne, F. (1999). „Modeling the Thermal Properties of a Cup Cake During Baking”. Journal of Food Science (на језику: енглески). 64 (2): 295—299. ISSN 1750-3841. doi:10.1111/j.1365-2621.1999.tb15886.x.