Кафа (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Кафа" in Serbian language version.

refsWebsite

Global rank Serbian rank

5web.archive.org

1^st place

3doi.org

2^nd place

4^th place

2nih.gov

4^th place

8^th place

2books.google.com

3^rd place

2^nd place

2archive.org

6^th place

5^th place

2act.gov.au

8,280^th place

4,564^th place

2fao.org

318^th place

275^th place

1thecoffeefaq.com

low place

1intelektualno.com

low place

1teaandcoffee.net

low place

1newpartisan.com

low place

1goodreads.com

627^th place

567^th place

1azquotes.com

low place

124sata.hr

4,583^rd place

291^st place

1minimalno.com

low place

24sata.hr

„Јесу ли ово најоригиналније рекламе за каву”. 24 Sata HR. 11. 10. 2015. Приступљено 24. 1. 2019.

act.gov.au

treasury.act.gov.au

„Тијана Красић Б92, Њено к, Кафа”. Приступљено 8. 4. 2013.
„Гастрономија”. Приступљено 8. 4. 2013.

archive.org

Talbot 2004, стр. 50 Talbot, John M. (2004). Grounds for Agreement: The Political Economy of the Coffee Commodity Chain. Rowman & Littlefield. стр. 50.
Pendergrast 1999 Pendergrast, Mark (1999). Uncommon Grounds: The History of Coffee and How It Transformed Our World. New York: Basic Books. ISBN 978-0-465-03631-8.

azquotes.com

„Top 25 quotes by Charles Maurice de Talleyrand”. AZquotes. Приступљено 24. 1. 2019.

books.google.com

Kummer 2003, стр. 160–165 Kummer, Corby (2003). The Joy of Coffee: The Essential guide to Buying, Brewing, and Enjoying. Boston: Houghton Mifflin. ISBN 978-0-618-30240-6.
Weinberg & Bealer 2001, стр. 3–4 Weinberg, Bennett Alan; Bealer, Bonnie K. (2001). The World of Caffeine: The Science and Culture of the World's Most Popular Drug. New York: Routledge. ISBN 978-0-415-92722-2.

doi.org

Villanueva, Cristina M.; Cantor, Kenneth P.; King, Will D.; Jaakkola, Jouni J.K.; Cordier, Sylvaine; Lynch, Charles F.; Porru, Stefano; Kogevinas, Manolis (2006). „Total and specific fluid consumption as determinants of bladder cancer risk”. International Journal of Cancer. 118 (8): 2040—2047. PMID 16284957. doi:10.1002/ijc.21587.
Cornelis, MC; El-Sohemy, A (2007). „Coffee, caffeine, and coronary heart disease”. Current Opinion in Clinical Nutrition and Metabolic Care. 10 (6): 745—751. PMID 18089957. doi:10.1097/MCO.0b013e3282f05d81.
Mussatto, Solange I.; Machado, Ercília M. S.; Martins, Silvia; Teixeira, José A. (2011). „Production, Composition, and Application of Coffee and Its Industrial Residues”. Food and Bioprocess Technology. 4 (5): 661—672. doi:10.1007/s11947-011-0565-z.

fao.org

„FAO Statistical Yearbook 2004 Vol. 1/1 Table C.10: Most important imports and exports of agricultural products (in value terms) (2004)” (PDF). FAO Statistics Division. 2006. Архивирано из оригинала (PDF) 25. 6. 2008. г. Приступљено 13. 9. 2007.

faostat.fao.org

„FAOSTAT Core Trade Data (commodities/years)”. FAO Statistics Division. 2007. Архивирано из оригинала 14. 10. 2007. г. Приступљено 24. 10. 2007. To retrieve export values: Select the "commodities/years" tab. Under "subject", select "Export value of primary commodity." Under "country," select "World." Under "commodity," hold down the shift key while selecting all commodities under the "single commodity" category. Select the desired year and click "show data." A list of all commodities and their export values will be displayed.

goodreads.com

„Quote by Charles Maurice de Talleyrand-Perigord”. Good reads. Приступљено 24. 1. 2019.

intelektualno.com

„Kultura prehrane u Osmanskom Carstvu (2)”. https://intelektualno.com/. Приступљено 27. 1. 2021. Спољашња веза у |website= (помоћ)

minimalno.com

„Kopi Luwak”. Архивирано из оригинала 27. 08. 2021. г. Приступљено 8. 4. 2013.

newpartisan.com

Meyers, Hannah (7. 3. 2005). „"Suave Molecules of Mocha" -- Coffee, Chemistry, and Civilization”. Архивирано из оригинала 9. 3. 2005. г. Приступљено 3. 2. 2007.

nih.gov

ncbi.nlm.nih.gov

Villanueva, Cristina M.; Cantor, Kenneth P.; King, Will D.; Jaakkola, Jouni J.K.; Cordier, Sylvaine; Lynch, Charles F.; Porru, Stefano; Kogevinas, Manolis (2006). „Total and specific fluid consumption as determinants of bladder cancer risk”. International Journal of Cancer. 118 (8): 2040—2047. PMID 16284957. doi:10.1002/ijc.21587.
Cornelis, MC; El-Sohemy, A (2007). „Coffee, caffeine, and coronary heart disease”. Current Opinion in Clinical Nutrition and Metabolic Care. 10 (6): 745—751. PMID 18089957. doi:10.1097/MCO.0b013e3282f05d81.

teaandcoffee.net

Pendergrast, Mark (2009). „Coffee: Second to Oil?”. Tea & Coffee Trade Journal: 38—41. Архивирано из оригинала 10. 7. 2014. г. Приступљено 27. 5. 2014.

thecoffeefaq.com

„Coffee and Health”. Приступљено 22. 1. 2013. . Thecoffeefaq.com (2005-02-16)..

web.archive.org

„FAO Statistical Yearbook 2004 Vol. 1/1 Table C.10: Most important imports and exports of agricultural products (in value terms) (2004)” (PDF). FAO Statistics Division. 2006. Архивирано из оригинала (PDF) 25. 6. 2008. г. Приступљено 13. 9. 2007.
„FAOSTAT Core Trade Data (commodities/years)”. FAO Statistics Division. 2007. Архивирано из оригинала 14. 10. 2007. г. Приступљено 24. 10. 2007. To retrieve export values: Select the "commodities/years" tab. Under "subject", select "Export value of primary commodity." Under "country," select "World." Under "commodity," hold down the shift key while selecting all commodities under the "single commodity" category. Select the desired year and click "show data." A list of all commodities and their export values will be displayed.
Pendergrast, Mark (2009). „Coffee: Second to Oil?”. Tea & Coffee Trade Journal: 38—41. Архивирано из оригинала 10. 7. 2014. г. Приступљено 27. 5. 2014.
Meyers, Hannah (7. 3. 2005). „"Suave Molecules of Mocha" -- Coffee, Chemistry, and Civilization”. Архивирано из оригинала 9. 3. 2005. г. Приступљено 3. 2. 2007.
„Kopi Luwak”. Архивирано из оригинала 27. 08. 2021. г. Приступљено 8. 4. 2013.