Кашика (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Кашика" in Serbian language version.
refsWebsite
Global rank
Serbian rank
3rd place
2nd place
6th place
5th place
5th place
12th place
27th place
50th place
low place
low place
5,969th place
low place
low place
low place
archive.org
- Lindsay, James E. (2005). Daily Life in the Medieval Islamic World
. Greenwood Publishing Group. стр. 128. ISBN 0-313-32270-8. - Fleming, John & Hugh Honour (1977). The Penguin Dictionary of Decorative Arts. London: Allen Lane. стр. 27. ISBN 0713909412.
- Lincoln, Mary Johnson (1915). The School Kitchen Textbook: Lessons in Cooking and Domestic Science for the Use of Elementary Schools (на језику: енглески). Little, Brown. стр. 242. „batter is usually thin enough to pour or drop from a spoon called drop batter.”
books.google.com
- Forgeng, Singman & McLean 1995, стр. 167. Forgeng, Jeffrey L.; Singman, Jeffrey L.; McLean, Will (1995). „Food and Drink”. Daily Life in Chaucer's England. Greenwood Publishing Group. стр. 167. ISBN 978-0-313-29375-7. OCLC 1170051340.
- Needham, Joseph (2000). Science and Civilisation in China: Fermentations and Food Science. Cambridge University Press. стр. 106. ISBN 978-0-521-65270-4.
- Cech, Mary (2013-05-14). Savory Baking: 75 Warm and Inspiring Recipes for Crisp, Savory Baking (на језику: енглески). Chronicle Books. ISBN 9781452100234.
satayusa.com
- „South China Seas Culture & Cuisine”. www.satayusa.com.
tastecooking.com
- „Spoons: The Filipino Utensil of Choice”. 10. 5. 2018.
wikisource.org
sr.wikisource.org
- Једна или више претходних реченица укључује текст из публикације која је сада у јавном власништву: Chisholm, Hugh, ур. (1911). „Spoon”. Encyclopædia Britannica (на језику: енглески). 25 (11 изд.). Cambridge University Press. стр. 733.
worldcat.org
- Forgeng, Singman & McLean 1995, стр. 167. Forgeng, Jeffrey L.; Singman, Jeffrey L.; McLean, Will (1995). „Food and Drink”. Daily Life in Chaucer's England. Greenwood Publishing Group. стр. 167. ISBN 978-0-313-29375-7. OCLC 1170051340.