Кебаб (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Кебаб" in Serbian language version.
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ahdictionary.com
- The Editors of the American Heritage Dictionaries. „Appendix II – Semitic Roots”. American Heritage Dictionary. Houghton Mifflin Harcourt. Приступљено 5. 6. 2016.
archaeology.org
- How to Cook Like a Mycenaean, Archaeology Magazine
archive.org
- Achaya, K. T. (1998). A Historical Dictionary of Indian Food. Delhi: Oxford University Press. стр. 115.
- Vladimir Orel; Stolbova, Olga V. (1995). Hamito-Semitic Etymological Dictionary: Materials for a Reconstruction
. E. J. Brill. стр. 307. ISBN 978-9004100510.
books.google.com
- Marks 2010, стр. 597 harvnb грешка: више циљева (2×): CITEREFMarks2010 (help) Marks, Gil (2010). Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. стр. 597—. ISBN 978-0-544-18631-6.
- Dalal 2007, стр. 30 Dalal, Tarla (2007). Punjabi Khana. Sanjay & Co. стр. 30. ISBN 978-81-89491-54-3.
- Marks 2010, стр. 296. sfn грешка: више циљева (2×): CITEREFMarks2010 (help) Marks, Gil (2010). Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. стр. 597—. ISBN 978-0-544-18631-6.
- Nasrallah, Nawal (2007). Annals of the caliphs' kitchens: Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook. Brill. стр. 40. ISBN 9789047423058.
- Davidson, Alan (2014). Jaine, Tom, ур. The Oxford Companion to Food. Oxford: Oxford University Press. стр. 442. ISBN 9780191040726 — преко Google Books.
- Marks, Gil (2010). Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. ISBN 978-0-544-18631-6.
- Zubaida, Sami (2010). „Vocabularies of Middle Eastern Food”. Ур.: Hosking, Richard. Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009. Oxford Symposium on Food and Cookery. Prospect Books. стр. 386. ISBN 978-1-903018-79-8 — преко Google Books.
- Matalas, Antonia-Leda; Yannakoulia, Mary (2000). „Greek Street Food Vending: An Old Habit Turned New”. Ур.: Simopoulos, Artemis P.; Bhat, Ramesh Venkataramana. Street Foods. Karger Medical and Scientific Publishers. стр. 6. ISBN 978-3-8055-6927-9.
- Gold, David L. (2009). Studies in Etymology and Etiology With Emphasis on Germanic, Jewish, Romance and Slavic Languages. Universidad de Alicante. стр. 323. ISBN 978-84-7908-517-9. „Greeks and Turks also battle over the similar dishes which the first call soublaki (> english souvlaki) and the second şiş kebabı (> English shish kebab), each claiming to be the originators.”
foodtimeline.org
- „The Gyro, a Greek Sandwich, Selling Like Hot Dogs”. The New York Times. 4. 9. 1971. стр. 23. Приступљено 22. 2. 2016.
greece-is.com
- Tassoula Eptakili (2015-10-09). „Prehistoric Gastronomy”. Greece Is. Приступљено 21. 2. 2016.
houstoniamag.com
- Shilcutt, Katharine (9. 4. 2014). „World's Second-Largest Döner Kebap Chain Headed to Houston”. Houstonia Magazine. Приступљено 2020-06-19.
jamieoliver.com
- „Souvlaki (Wicked kebabs)”. Jamie Oliver Recipes. Приступљено 22. 2. 2016.
nisanyansozluk.com
oxforddictionaries.com
oxforddictionaries.com
- Kebab Архивирано на сајту Wayback Machine (18. октобар 2015), Oxford Dictionaries
en.oxforddictionaries.com
- „kebab – definition of kebab in English”. Oxford Dictionaries. Oxford University Press. Архивирано из оригинала 3. 8. 2017. г. Приступљено 3. 8. 2017.
tovima.gr
- To Vima (in Greek), 6-2-2011 (picture 2 of 7)
usatoday.com
usatoday30.usatoday.com
- Doner kebab becomes Germany's favorite fast food Архивирано на сајту Wayback Machine (27. април 2016), USAToday, 4/11/2010
web.archive.org
- Kebab Архивирано на сајту Wayback Machine (18. октобар 2015), Oxford Dictionaries
- Doner kebab becomes Germany's favorite fast food Архивирано на сајту Wayback Machine (27. април 2016), USAToday, 4/11/2010
- „kebab – definition of kebab in English”. Oxford Dictionaries. Oxford University Press. Архивирано из оригинала 3. 8. 2017. г. Приступљено 3. 8. 2017.