Киви (воће) (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Киви (воће)" in Serbian language version.

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10doi.org

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7nih.gov

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4web.archive.org

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4semanticscholar.org

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2purdue.edu

850^th place

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2oregonstate.edu

2,041^st place

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1latimes.com

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119^th place

1ucdavis.edu

1,873^rd place

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1harvard.edu

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1maoridictionary.co.nz

low place

1time.com

61^st place

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1gov.on.ca

3,596^th place

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1fruitnet.com

low place

1cirad.fr

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1nsw.gov.au

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1archive.org

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archive.org

Le TM, et al. (2013). „Kiwifruit allergy across Europe: clinical manifestation and IgE recognition patterns to kiwifruit allergens”. Journal of Allergy and Clinical Immunology. 131 (1): 164—171. PMID 23141741. doi:10.1016/j.jaci.2012.09.009.

cirad.fr

agritrop.cirad.fr

Piombo, Georges; Barouh, Nathalie; Barea, Bruno; Renaud, Boulanger; Brat, Pierre; Pina, Michel; Villeneuve, Pierre (2006). „Characterization of the seed oils from kiwi (Actinidia chinensis), passion fruit (Passiflora edulis) and guava (Psidium guajava)” (PDF). OCL - Oilseeds and Fats, Crops and Lipids. 13 (2): 195—199. doi:10.1051/ocl.2006.0026.

doi.org

Ward, C; Courtney, D (2013). Kiwifruit: taking its place in the global fruit bowl. Advances in Food and Nutrition Research. 68. стр. 1—14. ISBN 9780123942944. PMID 23394979. doi:10.1016/B978-0-12-394294-4.00001-8.
Deverson, Tony; Kennedy, Graeme (2005). The New Zealand Oxford Dictionary. Oxford University Press. ISBN 978-0-19-558451-6. doi:10.1093/acref/9780195584516.001.0001.
Huang, H.; Ferguson, A. R. (2003). „Kiwifruit (Actinidia chinesis and A. deliciosa) plantings and production in China, 2002”. New Zealand Journal of Crop and Horticultural Science. 31 (3): 197—202. S2CID 86106541. doi:10.1080/01140671.2003.9514253.
Bekhit, A. A.; Hopkins, D. L.; Geesink, G; Bekhit, A. A.; Franks, P (2014). „Exogenous proteases for meat tenderization”. Critical Reviews in Food Science and Nutrition. 54 (8): 1012—31. PMID 24499119. S2CID 57554. doi:10.1080/10408398.2011.623247.
Boland, M (2013). Kiwifruit proteins and enzymes: Actinidin and other significant proteins. Advances in Food and Nutrition Research. 68. стр. 59—80. ISBN 9780123942944. PMID 23394982. doi:10.1016/B978-0-12-394294-4.00004-3.
Piombo, Georges; Barouh, Nathalie; Barea, Bruno; Renaud, Boulanger; Brat, Pierre; Pina, Michel; Villeneuve, Pierre (2006). „Characterization of the seed oils from kiwi (Actinidia chinensis), passion fruit (Passiflora edulis) and guava (Psidium guajava)” (PDF). OCL - Oilseeds and Fats, Crops and Lipids. 13 (2): 195—199. doi:10.1051/ocl.2006.0026.
Kim M, Kim SC, Song KJ, Kim HB, Kim IJ, Song EY, Chun SJ (септембар 2010). „Transformation of carotenoid biosynthetic genes using a micro-cross section method in kiwifruit (Actinidia deliciosa cv. Hayward)”. Plant Cell Reports. 29 (12): 1339—1349. PMID 20842364. S2CID 23341156. doi:10.1007/s00299-010-0920-y.
Sommerburg O, Keunen JE, Bird AC, van Kuijk FJ (август 1998). „Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes”. British Journal of Ophthalmology. 82 (8): 907—910. PMC 1722697 . PMID 9828775. doi:10.1136/bjo.82.8.907.
Lucas, J.S.; Lewis, S.A.; Hourihane, J.O. (2003). „Kiwi fruit allergy: a review”. Pediatr Allergy Immunol. 14 (6): 420—428. PMID 14675467. S2CID 26882598. doi:10.1046/j.0905-6157.2003.00095.x.
Le TM, et al. (2013). „Kiwifruit allergy across Europe: clinical manifestation and IgE recognition patterns to kiwifruit allergens”. Journal of Allergy and Clinical Immunology. 131 (1): 164—171. PMID 23141741. doi:10.1016/j.jaci.2012.09.009.

fruitnet.com

Knowles, Mike (25. 4. 2017). „NZ kiwifruit: how a major brand emerged”. Eurofruit, Market Intelligence Ltd - Fruitnet.com. Приступљено 10. 9. 2018.

gov.on.ca

omafra.gov.on.ca

„Northern kiwi”. Ontario Ministry of Agriculture, Food and Rural Affairs. 17. 10. 2012. Приступљено 7. 4. 2021.

harvard.edu

arnoldia.arboretum.harvard.edu

"E. H. Wilson, Yichang, and the Kiwifruit" Архивирано на веб-сајту Wayback Machine (5. мај 2017), A. R. Ferguson,

latimes.com

articles.latimes.com

Green, Emily (8. 5. 2002). „Kiwi, Act II”. Los Angeles Times. Приступљено 4. 1. 2013.

maoridictionary.co.nz

Moorfield, John C. (2003). „huakiwi”. Te Aka Online Māori Dictionary. Приступљено 9. 11. 2021.

nih.gov

ncbi.nlm.nih.gov

Ward, C; Courtney, D (2013). Kiwifruit: taking its place in the global fruit bowl. Advances in Food and Nutrition Research. 68. стр. 1—14. ISBN 9780123942944. PMID 23394979. doi:10.1016/B978-0-12-394294-4.00001-8.
Bekhit, A. A.; Hopkins, D. L.; Geesink, G; Bekhit, A. A.; Franks, P (2014). „Exogenous proteases for meat tenderization”. Critical Reviews in Food Science and Nutrition. 54 (8): 1012—31. PMID 24499119. S2CID 57554. doi:10.1080/10408398.2011.623247.
Boland, M (2013). Kiwifruit proteins and enzymes: Actinidin and other significant proteins. Advances in Food and Nutrition Research. 68. стр. 59—80. ISBN 9780123942944. PMID 23394982. doi:10.1016/B978-0-12-394294-4.00004-3.
Kim M, Kim SC, Song KJ, Kim HB, Kim IJ, Song EY, Chun SJ (септембар 2010). „Transformation of carotenoid biosynthetic genes using a micro-cross section method in kiwifruit (Actinidia deliciosa cv. Hayward)”. Plant Cell Reports. 29 (12): 1339—1349. PMID 20842364. S2CID 23341156. doi:10.1007/s00299-010-0920-y.
Sommerburg O, Keunen JE, Bird AC, van Kuijk FJ (август 1998). „Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes”. British Journal of Ophthalmology. 82 (8): 907—910. PMC 1722697 . PMID 9828775. doi:10.1136/bjo.82.8.907.
Lucas, J.S.; Lewis, S.A.; Hourihane, J.O. (2003). „Kiwi fruit allergy: a review”. Pediatr Allergy Immunol. 14 (6): 420—428. PMID 14675467. S2CID 26882598. doi:10.1046/j.0905-6157.2003.00095.x.
Le TM, et al. (2013). „Kiwifruit allergy across Europe: clinical manifestation and IgE recognition patterns to kiwifruit allergens”. Journal of Allergy and Clinical Immunology. 131 (1): 164—171. PMID 23141741. doi:10.1016/j.jaci.2012.09.009.

nsw.gov.au

schn.health.nsw.gov.au

„Allergy – Fruit and Vegetable Allergy | The Sydney Children's Hospitals Network”. www.schn.health.nsw.gov.au. Приступљено 2015-10-15.

oregonstate.edu

catalog.extension.oregonstate.edu

Stirk, Bernadine (2005). „Growing Kiwifruit” (PDF). Pacific Northwest Extension Publishing. Архивирано из оригинала (PDF) 24. 08. 2020. г. Приступљено 4. 1. 2013.
Bernadine C. Strik; Amanda J. Davis (1. 3. 2021). „Growing kiwifruit” (PDF). Extension Service, Oregon State University. Архивирано из оригинала (PDF) 24. 08. 2020. г. Приступљено 7. 4. 2021.

purdue.edu

hort.purdue.edu

Morton, J. (2011). „Kiwifruit: Actinidia deliciosa In: Fruits of Warm Climates, 1987”. Center for New Crops & Plant Products at Purdue University. Приступљено 8. 4. 2014.
Beutel, James A. (1990). „Kiwifruit”. Ур.: Janick, J.; Simon, J.E. Advances in new crops. Timber Press. стр. 309—316. Приступљено 11. 9. 2018 — преко Center for New Crops & Plant Products at Purdue University.

semanticscholar.org

api.semanticscholar.org

Huang, H.; Ferguson, A. R. (2003). „Kiwifruit (Actinidia chinesis and A. deliciosa) plantings and production in China, 2002”. New Zealand Journal of Crop and Horticultural Science. 31 (3): 197—202. S2CID 86106541. doi:10.1080/01140671.2003.9514253.
Bekhit, A. A.; Hopkins, D. L.; Geesink, G; Bekhit, A. A.; Franks, P (2014). „Exogenous proteases for meat tenderization”. Critical Reviews in Food Science and Nutrition. 54 (8): 1012—31. PMID 24499119. S2CID 57554. doi:10.1080/10408398.2011.623247.
Kim M, Kim SC, Song KJ, Kim HB, Kim IJ, Song EY, Chun SJ (септембар 2010). „Transformation of carotenoid biosynthetic genes using a micro-cross section method in kiwifruit (Actinidia deliciosa cv. Hayward)”. Plant Cell Reports. 29 (12): 1339—1349. PMID 20842364. S2CID 23341156. doi:10.1007/s00299-010-0920-y.
Lucas, J.S.; Lewis, S.A.; Hourihane, J.O. (2003). „Kiwi fruit allergy: a review”. Pediatr Allergy Immunol. 14 (6): 420—428. PMID 14675467. S2CID 26882598. doi:10.1046/j.0905-6157.2003.00095.x.

time.com

Lui, Kevin (8. 2. 2017). „How the Chinese Gooseberry Became the Kiwifruit”. TIME (на језику: енглески). Приступљено 9. 11. 2021.

ucdavis.edu

fruitandnuteducation.ucdavis.edu

„Kiwifruit Propagation”. University of California-Davis, Division of Agriculture and Natural Resources. 2015. Архивирано из оригинала 22. 01. 2015. г. Приступљено 14. 7. 2015.

web.archive.org

Stirk, Bernadine (2005). „Growing Kiwifruit” (PDF). Pacific Northwest Extension Publishing. Архивирано из оригинала (PDF) 24. 08. 2020. г. Приступљено 4. 1. 2013.
„Kiwifruit Propagation”. University of California-Davis, Division of Agriculture and Natural Resources. 2015. Архивирано из оригинала 22. 01. 2015. г. Приступљено 14. 7. 2015.
"E. H. Wilson, Yichang, and the Kiwifruit" Архивирано на веб-сајту Wayback Machine (5. мај 2017), A. R. Ferguson,
Bernadine C. Strik; Amanda J. Davis (1. 3. 2021). „Growing kiwifruit” (PDF). Extension Service, Oregon State University. Архивирано из оригинала (PDF) 24. 08. 2020. г. Приступљено 7. 4. 2021.