Кикирики (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Кикирики" in Serbian language version.

refsWebsite

Global rank Serbian rank

6nih.gov

4^th place

8^th place

6doi.org

2^nd place

4^th place

5web.archive.org

1^st place

2purdue.edu

850^th place

547^th place

2worldcat.org

5^th place

12^th place

2self.com

3,723^rd place

1,573^rd place

2oregonstate.edu

2,041^st place

2,167^th place

1theplantlist.org

480^th place

374^th place

1ars-grin.gov

607^th place

520^th place

1npr.org

92^nd place

305^th place

1biofuelstp.eu

low place

1kew.org

394^th place

423^rd place

1peanut-institute.org

low place

1jstor.org

26^th place

57^th place

1unne.edu.ar

low place

1fda.gov

447^th place

925^th place

1semanticscholar.org

11^th place

23^rd place

1jst.go.jp

1,903^rd place

4,033^rd place

ars-grin.gov

npgsweb.ars-grin.gov

USDA GRIN Taxonomy, Приступљено 29. 6. 2016

biofuelstp.eu

„Oil crops for production of advanced biofuels”. European Biofuels Technology Platform. Архивирано из оригинала 9. 9. 2015. г. Приступљено 28. 9. 2015.

doi.org

Seijo, Guillermo; Graciela I. Lavia; Aveliano Fernandez; Antonio Krapovickas; Daniel A. Ducasse; David J. Bertioli; Eduardo A. Moscone (1. 12. 2007). „Genomic relationships between the cultivated peanut (Arachis hypogaea, Leguminosae) and its close relatives revealed by double GISH”. American Journal of Botany. 94 (12): 1963—1971. PMID 21636391. doi:10.3732/ajb.94.12.1963 .
Kochert, Gary; Stalker, H. Thomas; Gimenes, Marcos; Galgaro, Leticia; Lopes, Catalina Romero; Moore, Kim (1996-10-01). „RFLP and Cytogenetic Evidence on the Origin and Evolution of Allotetraploid Domesticated Peanut, Arachis hypogaea (Leguminosae)”. American Journal of Botany. 83 (10): 1282—1291. JSTOR 2446112. doi:10.2307/2446112.
Moretzsohn, Márcio C.; Gouvea, Ediene G.; Inglis, Peter W.; Leal-Bertioli, Soraya C.M.; Valls, José F.M.; Bertioli, David J. (2013-01-01). „A study of the relationships of cultivated peanut (Arachis hypogaea) and its most closely related wild species using intron sequences and microsatellite markers”. Annals of Botany. 111 (1): 113—126. ISSN 0305-7364. PMC 3523650 . PMID 23131301. doi:10.1093/aob/mcs237.
Bao, Ying; Han, Jiali; Hu, Frank B.; Giovannucci, Edward L.; Stampfer, Meir J.; Willett, Walter C.; Fuchs, Charles S. (2013-11-21). „Association of Nut Consumption with Total and Cause-Specific Mortality”. New England Journal of Medicine. 369 (21): 2001—2011. ISSN 0028-4793. PMC 3931001 . PMID 24256379. doi:10.1056/NEJMoa1307352.
Sales, J. M.; Resurreccion, A. V. (2014). „Resveratrol in peanuts”. Critical Reviews in Food Science and Nutrition. 54 (6): 734—70. PMID 24345046. S2CID 13183809. doi:10.1080/10408398.2011.606928.
Ozcan MM (2010). „Some nutritional characteristics of kernel and oil of peanut (Arachis hypogaea L.)”. J Oleo Sci. 59 (1): 1—5. PMID 20032593. doi:10.5650/jos.59.1 .

fda.gov

Taylor CL (14. 7. 2003). „Qualified Health Claims: Letter of Enforcement Discretion – Nuts and Coronary Heart Disease (Docket No 02P-0505)”. Center for Food Safety and Applied Nutrition, FDA. Приступљено 14. 10. 2015.

jst.go.jp

jstage.jst.go.jp

Ozcan MM (2010). „Some nutritional characteristics of kernel and oil of peanut (Arachis hypogaea L.)”. J Oleo Sci. 59 (1): 1—5. PMID 20032593. doi:10.5650/jos.59.1 .

jstor.org

Kochert, Gary; Stalker, H. Thomas; Gimenes, Marcos; Galgaro, Leticia; Lopes, Catalina Romero; Moore, Kim (1996-10-01). „RFLP and Cytogenetic Evidence on the Origin and Evolution of Allotetraploid Domesticated Peanut, Arachis hypogaea (Leguminosae)”. American Journal of Botany. 83 (10): 1282—1291. JSTOR 2446112. doi:10.2307/2446112.

kew.org

„Legumes Of The World | Royal Botanic Gardens, Kew”. www.kew.org. Архивирано из оригинала 05. 09. 2015. г. Приступљено 2015-09-29.

nih.gov

ncbi.nlm.nih.gov

Seijo, Guillermo; Graciela I. Lavia; Aveliano Fernandez; Antonio Krapovickas; Daniel A. Ducasse; David J. Bertioli; Eduardo A. Moscone (1. 12. 2007). „Genomic relationships between the cultivated peanut (Arachis hypogaea, Leguminosae) and its close relatives revealed by double GISH”. American Journal of Botany. 94 (12): 1963—1971. PMID 21636391. doi:10.3732/ajb.94.12.1963 .
Moretzsohn, Márcio C.; Gouvea, Ediene G.; Inglis, Peter W.; Leal-Bertioli, Soraya C.M.; Valls, José F.M.; Bertioli, David J. (2013-01-01). „A study of the relationships of cultivated peanut (Arachis hypogaea) and its most closely related wild species using intron sequences and microsatellite markers”. Annals of Botany. 111 (1): 113—126. ISSN 0305-7364. PMC 3523650 . PMID 23131301. doi:10.1093/aob/mcs237.
Bao, Ying; Han, Jiali; Hu, Frank B.; Giovannucci, Edward L.; Stampfer, Meir J.; Willett, Walter C.; Fuchs, Charles S. (2013-11-21). „Association of Nut Consumption with Total and Cause-Specific Mortality”. New England Journal of Medicine. 369 (21): 2001—2011. ISSN 0028-4793. PMC 3931001 . PMID 24256379. doi:10.1056/NEJMoa1307352.
Sales, J. M.; Resurreccion, A. V. (2014). „Resveratrol in peanuts”. Critical Reviews in Food Science and Nutrition. 54 (6): 734—70. PMID 24345046. S2CID 13183809. doi:10.1080/10408398.2011.606928.
Ozcan MM (2010). „Some nutritional characteristics of kernel and oil of peanut (Arachis hypogaea L.)”. J Oleo Sci. 59 (1): 1—5. PMID 20032593. doi:10.5650/jos.59.1 .
Shi L, Lu JY, Jones G, Loretan PA, Hill WA (1998). „Characteristics and composition of peanut oil prepared by an aqueous extraction method”. Life Support Biosph Sci. 5 (2): 225—9. PMID 11541680.

npr.org

Domonoske, Camila (20. 4. 2014). „A Legume With Many Names: The Story Of 'Goober'”. NPR. National Public Radio. Архивирано из оригинала 6. 6. 2020. г.

oregonstate.edu

lpi.oregonstate.edu

„Nuts (including peanuts)”. Micronutrient Information Center. Corvallis, OR: Linus Pauling Institute, Oregon State University. 2009. Приступљено 29. 11. 2016.
„Resveratrol”. Micronutrient Information Center. Corvallis, OR: Linus Pauling Institute, Oregon State University. 2016.

peanut-institute.org

„The Peanut Institute – Peanut Facts”. peanut-institute.org. Архивирано из оригинала 8. 4. 2019. г.

purdue.edu

hort.purdue.edu

Putnam, D.H., et al. (1991) Peanut. University of Wisconsin-Extension Cooperative Extension: Alternative Field Crops Manual.
„Grain Legumes”. www.hort.purdue.edu. Приступљено 2015-09-29.

self.com

nutritiondata.self.com

„Nutrition facts for peanuts, all types, raw, USDA Nutrient Data”. Conde Nast, USDA National Nutrient Database, version SR-21. 2014. Приступљено 15. 1. 2015.
„Nutrition facts for oil, peanut, salad or cooking, USDA Nutrient Data”. Conde Nast, USDA National Nutrient Database, version SR-21. 2014. Приступљено 15. 1. 2015.

semanticscholar.org

api.semanticscholar.org

Sales, J. M.; Resurreccion, A. V. (2014). „Resveratrol in peanuts”. Critical Reviews in Food Science and Nutrition. 54 (6): 734—70. PMID 24345046. S2CID 13183809. doi:10.1080/10408398.2011.606928.

theplantlist.org

„The Plant List: A Working List of All Plant Species”. Royal Botanic Gardens, Kew and Missouri Botanical Garden. 2013. Приступљено 13. 2. 2015.

unne.edu.ar

ibone.unne.edu.ar

Krapovickas, Antonio; Gregory, Walton C. (2007). translated by David E. Williams and Charles E. Simpson. „Taxonomy of the genus Arachis (Leguminosae)” (PDF). IBONE. 16 (Supl.): 1—205. Архивирано из оригинала (PDF) 4. 3. 2016. г. Приступљено 13. 9. 2016.

web.archive.org

Domonoske, Camila (20. 4. 2014). „A Legume With Many Names: The Story Of 'Goober'”. NPR. National Public Radio. Архивирано из оригинала 6. 6. 2020. г.
„Oil crops for production of advanced biofuels”. European Biofuels Technology Platform. Архивирано из оригинала 9. 9. 2015. г. Приступљено 28. 9. 2015.
„Legumes Of The World | Royal Botanic Gardens, Kew”. www.kew.org. Архивирано из оригинала 05. 09. 2015. г. Приступљено 2015-09-29.
„The Peanut Institute – Peanut Facts”. peanut-institute.org. Архивирано из оригинала 8. 4. 2019. г.
Krapovickas, Antonio; Gregory, Walton C. (2007). translated by David E. Williams and Charles E. Simpson. „Taxonomy of the genus Arachis (Leguminosae)” (PDF). IBONE. 16 (Supl.): 1—205. Архивирано из оригинала (PDF) 4. 3. 2016. г. Приступљено 13. 9. 2016.

worldcat.org

Moretzsohn, Márcio C.; Gouvea, Ediene G.; Inglis, Peter W.; Leal-Bertioli, Soraya C.M.; Valls, José F.M.; Bertioli, David J. (2013-01-01). „A study of the relationships of cultivated peanut (Arachis hypogaea) and its most closely related wild species using intron sequences and microsatellite markers”. Annals of Botany. 111 (1): 113—126. ISSN 0305-7364. PMC 3523650 . PMID 23131301. doi:10.1093/aob/mcs237.
Bao, Ying; Han, Jiali; Hu, Frank B.; Giovannucci, Edward L.; Stampfer, Meir J.; Willett, Walter C.; Fuchs, Charles S. (2013-11-21). „Association of Nut Consumption with Total and Cause-Specific Mortality”. New England Journal of Medicine. 369 (21): 2001—2011. ISSN 0028-4793. PMC 3931001 . PMID 24256379. doi:10.1056/NEJMoa1307352.