Кинески чај (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Кинески чај" in Serbian language version.

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8doi.org

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8archive.org

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6worldcat.org

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3web.archive.org

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3semanticscholar.org

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1radio86.com

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1dict.cn

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1ucsd.edu

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1specialtyteaalliance.org

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1jstor.org

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1nih.gov

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1hkmemory.hk

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1amazing-green-tea.com

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1youtube.com

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amazing-green-tea.com

Amazing-Green-Tea.com, „The Chinese Green Tea Crown Jewel”. , www.amazing-green-tea.com

archive.org

Strassberg, Richard E. (1994). Inscribed landscapes : travel writing from imperial China. Berkeley: University of California Press. ISBN 9780520914865. OCLC 44957693.
Lu, Weijing (2004). „Beyond the Paradigm: Tea-Picking Women in Imperial China”. Journal of Women's History. 15 (4): 19—46. ISSN 1527-2036. S2CID 145448480. doi:10.1353/jowh.2004.0015.
Lu, Weijing (2004). „Beyond the Paradigm: Tea-Picking Women in Imperial China”. Journal of Women's History. 15 (4): 19—46. S2CID 145448480. doi:10.1353/jowh.2004.0015.
Qian, Nancy (август 2008). „Missing Women and the Price of Tea in China: The Effect of Sex-Specific Earnings on Sex Imbalance*”. Quarterly Journal of Economics. 123 (3): 1251—1285. ISSN 0033-5533. doi:10.1162/qjec.2008.123.3.1251.
Gardella, Robert (2001). „Tea Processing in China, circa 1885: A Photographic Essay”. The Business History Review. 75 (4): 807—812. ISSN 0007-6805. JSTOR 3116512. PMID 18572486. S2CID 38903664. doi:10.2307/3116512.
Tong, Liu (1. 6. 2010). Chinese tea - the definitive guide (2nd изд.). Beijing: China Intercontinental Press. ISBN 978-7508516677.
Li, XiuSong (јесен 1993). „Chinese tea culture”. Journal of Popular Culture. 27 (2): 75—90. doi:10.1111/j.0022-3840.1993.00075.x — преко Social Science Database.
Wei, Guoxue; Huang, Jikun; Yang, Jun (2012). „The impacts of food safety standards on China's tea exports”. China Economic Review. 23 (2): 253—264. ISSN 1043-951X. doi:10.1016/j.chieco.2011.11.002.

dict.cn

ketang.dict.cn

„Notes on Chinese Culture - Food and Drinks (08) – Chinese Tea”. dict.cn. Архивирано из оригинала 4. 8. 2012. г. Приступљено 9. 1. 2012.

doi.org

Benn, James A. (2015-02-28), „Religion and Culture in the Tea Economy of Late Imperial China”, Tea in China, University of Hawai'i Press, стр. 172—197, ISBN 9780824839635, doi:10.21313/hawaii/9780824839635.003.0008
Lu, Weijing (2004). „Beyond the Paradigm: Tea-Picking Women in Imperial China”. Journal of Women's History. 15 (4): 19—46. ISSN 1527-2036. S2CID 145448480. doi:10.1353/jowh.2004.0015.
Lu, Weijing (2004). „Beyond the Paradigm: Tea-Picking Women in Imperial China”. Journal of Women's History. 15 (4): 19—46. S2CID 145448480. doi:10.1353/jowh.2004.0015.
Qian, Nancy (август 2008). „Missing Women and the Price of Tea in China: The Effect of Sex-Specific Earnings on Sex Imbalance*”. Quarterly Journal of Economics. 123 (3): 1251—1285. ISSN 0033-5533. doi:10.1162/qjec.2008.123.3.1251.
Gardella, Robert (2001). „Tea Processing in China, circa 1885: A Photographic Essay”. The Business History Review. 75 (4): 807—812. ISSN 0007-6805. JSTOR 3116512. PMID 18572486. S2CID 38903664. doi:10.2307/3116512.
Bhattacharyya, Nabarun; Seth, Sohan; Tudu, Bipan; Tamuly, Pradip; Jana, Arun; Ghosh, Devdulal; Bandyopadhyay, Rajib; Bhuyan, Manabendra; Sabhapandit, Santanu (2007-03-26). „Detection of optimum fermentation time for black tea manufacturing using electronic nose”. Sensors and Actuators B: Chemical. 122 (2): 627—634. doi:10.1016/j.snb.2006.07.013.
Li, XiuSong (јесен 1993). „Chinese tea culture”. Journal of Popular Culture. 27 (2): 75—90. doi:10.1111/j.0022-3840.1993.00075.x — преко Social Science Database.
Wei, Guoxue; Huang, Jikun; Yang, Jun (2012). „The impacts of food safety standards on China's tea exports”. China Economic Review. 23 (2): 253—264. ISSN 1043-951X. doi:10.1016/j.chieco.2011.11.002.

hkmemory.hk

Cheung, Chi Kong (19. 4. 2011). „Yen Yen Chinese Restaurant is the jade merchants' place of gathering”. Hong Kong Memory. Приступљено 25. 2. 2019.

jstor.org

Gardella, Robert (2001). „Tea Processing in China, circa 1885: A Photographic Essay”. The Business History Review. 75 (4): 807—812. ISSN 0007-6805. JSTOR 3116512. PMID 18572486. S2CID 38903664. doi:10.2307/3116512.

nih.gov

ncbi.nlm.nih.gov

Gardella, Robert (2001). „Tea Processing in China, circa 1885: A Photographic Essay”. The Business History Review. 75 (4): 807—812. ISSN 0007-6805. JSTOR 3116512. PMID 18572486. S2CID 38903664. doi:10.2307/3116512.

radio86.com

en.radio86.com

„Tea and the Chinese way of life”. radio86.com. Архивирано из оригинала 16. 8. 2011. г. Приступљено 9. 1. 2012.

semanticscholar.org

api.semanticscholar.org

Lu, Weijing (2004). „Beyond the Paradigm: Tea-Picking Women in Imperial China”. Journal of Women's History. 15 (4): 19—46. ISSN 1527-2036. S2CID 145448480. doi:10.1353/jowh.2004.0015.
Lu, Weijing (2004). „Beyond the Paradigm: Tea-Picking Women in Imperial China”. Journal of Women's History. 15 (4): 19—46. S2CID 145448480. doi:10.1353/jowh.2004.0015.
Gardella, Robert (2001). „Tea Processing in China, circa 1885: A Photographic Essay”. The Business History Review. 75 (4): 807—812. ISSN 0007-6805. JSTOR 3116512. PMID 18572486. S2CID 38903664. doi:10.2307/3116512.

specialtyteaalliance.org

Chew, Derek (2012-11-01). „Understanding China's Tea Harvest”. American Specialty Tea Alliance. Приступљено 2019-03-11.

ucsd.edu

roger.ucsd.edu

Liao, Jianzhi (2007). Ming dai cha wen hua yi shu. Shi di zhuan ji lei (1 ban изд.). Taibei Shi: Xiu wei zi xun ke ji gu fen you xian gong si. ISBN 9789866909399. OCLC 180690119. Архивирано из оригинала 08. 02. 2021. г. Приступљено 04. 02. 2021.

web.archive.org

„Tea and the Chinese way of life”. radio86.com. Архивирано из оригинала 16. 8. 2011. г. Приступљено 9. 1. 2012.
„Notes on Chinese Culture - Food and Drinks (08) – Chinese Tea”. dict.cn. Архивирано из оригинала 4. 8. 2012. г. Приступљено 9. 1. 2012.
Liao, Jianzhi (2007). Ming dai cha wen hua yi shu. Shi di zhuan ji lei (1 ban изд.). Taibei Shi: Xiu wei zi xun ke ji gu fen you xian gong si. ISBN 9789866909399. OCLC 180690119. Архивирано из оригинала 08. 02. 2021. г. Приступљено 04. 02. 2021.

worldcat.org

Liao, Jianzhi (2007). Ming dai cha wen hua yi shu. Shi di zhuan ji lei (1 ban изд.). Taibei Shi: Xiu wei zi xun ke ji gu fen you xian gong si. ISBN 9789866909399. OCLC 180690119. Архивирано из оригинала 08. 02. 2021. г. Приступљено 04. 02. 2021.
Strassberg, Richard E. (1994). Inscribed landscapes : travel writing from imperial China. Berkeley: University of California Press. ISBN 9780520914865. OCLC 44957693.
Lu, Weijing (2004). „Beyond the Paradigm: Tea-Picking Women in Imperial China”. Journal of Women's History. 15 (4): 19—46. ISSN 1527-2036. S2CID 145448480. doi:10.1353/jowh.2004.0015.
Qian, Nancy (август 2008). „Missing Women and the Price of Tea in China: The Effect of Sex-Specific Earnings on Sex Imbalance*”. Quarterly Journal of Economics. 123 (3): 1251—1285. ISSN 0033-5533. doi:10.1162/qjec.2008.123.3.1251.
Gardella, Robert (2001). „Tea Processing in China, circa 1885: A Photographic Essay”. The Business History Review. 75 (4): 807—812. ISSN 0007-6805. JSTOR 3116512. PMID 18572486. S2CID 38903664. doi:10.2307/3116512.
Wei, Guoxue; Huang, Jikun; Yang, Jun (2012). „The impacts of food safety standards on China's tea exports”. China Economic Review. 23 (2): 253—264. ISSN 1043-951X. doi:10.1016/j.chieco.2011.11.002.

youtube.com

Шанин, Валерий (2016). „CHINA: The Tea Way - 1”. www.youtube.com. Приступљено 2019-03-05.