Кокосово млеко (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Кокосово млеко" in Serbian language version.

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8web.archive.org

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ahajournals.org

circep.ahajournals.org

Hakimian, J; Goldbarg, SH; Park, CH; Kerwin, TC (2014). „Death by coconut”. Circulation: Arrhythmia and Electrophysiology. 7: 180—181. PMID 24550410. doi:10.1161/CIRCEP.113.000941. Архивирано из оригинала 23. 5. 2015. г.

ajcn.org

„Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials” (PDF). Am. J. Clin. Nutr. 77 (5): 1146—55. мај 2003. PMID 12716665.

books.google.com

NIIR Board of Consultants and Engineers (2006). The Complete Book on Coconut & Coconut Products (Cultivation and Processing). Asia Pacific Business Press Inc. стр. 274. ISBN 978-81-7833-007-5.
Lewis, Susana; Lewis, Charles (2012). A Taste of Paradise. Psy Press. стр. 18. ISBN 978-1-938318-00-9.
Rexach, Nilda L. (1995), The Hispanic Cookbook (на језику: енглески и Spanish), New York, NY, United States: Citadel Press, стр. 183, ISBN 9780806516011, „In New York, many New Yorkers use 12 yolks, canned coconut milk, condensed milk, and no salt, and use 1.51 proof rum.”
Mok, David W. S.; Mok, Machteld C. (1994). Cytokinins: Chemistry, Activity, and Function. CRC Press. стр. 8. ISBN 978-0-8493-6252-1.

da.gov.ph

pca.da.gov.ph

„Кокосово млеко” (PDF). Philippine Coconut Authority. 2014. Архивирано из оригинала (PDF) 2020-11-06. г.

doi.org

„Recommendations for the prevention of coronary artery disease in Asians: a scientific statement of the International College of Nutrition”. J Cardiovasc Risk. 3 (6): 489—494. децембар 1996. PMID 9100083. doi:10.1097/00043798-199612000-00002.
Rees, Richard; Barnett, Joe; Marks, Daniel; George, Marc (септембар 2012). „Coconut water-induced hyperkalaemia”. British Journal of Hospital Medicine. 73 (9): 534. PMID 23124410. doi:10.12968/hmed.2012.73.9.534.
Hakimian, J; Goldbarg, SH; Park, CH; Kerwin, TC (2014). „Death by coconut”. Circulation: Arrhythmia and Electrophysiology. 7: 180—181. PMID 24550410. doi:10.1161/CIRCEP.113.000941. Архивирано из оригинала 23. 5. 2015. г.

eatright.org

„American Dietetic Association and Dietitians of Canada Offer Up-to-Date Guidance on Dietary Fat”. American Dietetic Association. Архивирано из оригинала 19. 3. 2012. г.

fda.gov

„Nutrition Facts at a Glance - Nutrients: Saturated Fat”. Food and Drug Administration. 22. 12. 2009.

google.ca

books.google.ca

Janick J, Paull RE (2008). Cocos in The Encyclopedia of Fruit and Nuts. стр. 109—113. Архивирано из оригинала 18. 5. 2015. г. Приступљено 11. 5. 2015.

google.com

Мохито ен коко

health.gov

„Dietary Guidelines for Americans 2010” (PDF). Department of Health and Human Services. Архивирано из оригинала (PDF) 01. 09. 2016. г.

heart.org

„Tropical Oils”. American Heart Association. Архивирано из оригинала 2. 6. 2011. г.

nhs.uk

„Lower your cholesterol”. National Health Service.

nih.gov

ncbi.nlm.nih.gov

„Recommendations for the prevention of coronary artery disease in Asians: a scientific statement of the International College of Nutrition”. J Cardiovasc Risk. 3 (6): 489—494. децембар 1996. PMID 9100083. doi:10.1097/00043798-199612000-00002.
„Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials” (PDF). Am. J. Clin. Nutr. 77 (5): 1146—55. мај 2003. PMID 12716665.
„Coconut oil consumption and cardiovascular risk factors in humans”. Nutr Rev. 74 (4): 267—80. 2016.
Rees, Richard; Barnett, Joe; Marks, Daniel; George, Marc (септембар 2012). „Coconut water-induced hyperkalaemia”. British Journal of Hospital Medicine. 73 (9): 534. PMID 23124410. doi:10.12968/hmed.2012.73.9.534.
Hakimian, J; Goldbarg, SH; Park, CH; Kerwin, TC (2014). „Death by coconut”. Circulation: Arrhythmia and Electrophysiology. 7: 180—181. PMID 24550410. doi:10.1161/CIRCEP.113.000941. Архивирано из оригинала 23. 5. 2015. г.

nutrition.org

Henni S (13. 9. 2010). „Кокосова вода”. American Society for Nutrition. Архивирано из оригинала 07. 03. 2017. г.

ochef.com

„Coconut milk, cream, and sweetened cream”. ochef.com. Архивирано из оригинала 2016-03-05. г.

self.com

nutritiondata.self.com

„Coconut milk, raw (liquid expressed from grated meat and water) per 100 g”. Nutritiondata.com by Conde Nast; republished from the USDA National Nutrient Database, version SR-21. 2014.

tetrapak.com

coconuthandbook.tetrapak.com

Tetra Pak (2016). „The Chemistry of Coconut Milk and Cream”. Coconut Handbook. Tetra Pak International S.A. ISBN 978-91-7773-948-7.

virginia.edu

med.virginia.edu

Bridges, Meagan (2018). „Moo-ove Over, Cow’s Milk: The Rise of Plant-Based Dairy Alternatives”. Ур.: Carol Rees, Parrish. Practical Gastroenterology (PDF). Nutrition Issues in Gastroenterology, Series #171. стр. 20—27.

web.archive.org

„Кокосово млеко” (PDF). Philippine Coconut Authority. 2014. Архивирано из оригинала (PDF) 2020-11-06. г.
„Coconut milk, cream, and sweetened cream”. ochef.com. Архивирано из оригинала 2016-03-05. г.
Janick J, Paull RE (2008). Cocos in The Encyclopedia of Fruit and Nuts. стр. 109—113. Архивирано из оригинала 18. 5. 2015. г. Приступљено 11. 5. 2015.
Henni S (13. 9. 2010). „Кокосова вода”. American Society for Nutrition. Архивирано из оригинала 07. 03. 2017. г.
„Dietary Guidelines for Americans 2010” (PDF). Department of Health and Human Services. Архивирано из оригинала (PDF) 01. 09. 2016. г.
„American Dietetic Association and Dietitians of Canada Offer Up-to-Date Guidance on Dietary Fat”. American Dietetic Association. Архивирано из оригинала 19. 3. 2012. г.
„Tropical Oils”. American Heart Association. Архивирано из оригинала 2. 6. 2011. г.
Hakimian, J; Goldbarg, SH; Park, CH; Kerwin, TC (2014). „Death by coconut”. Circulation: Arrhythmia and Electrophysiology. 7: 180—181. PMID 24550410. doi:10.1161/CIRCEP.113.000941. Архивирано из оригинала 23. 5. 2015. г.

who.int

whqlibdoc.who.int

„Avoiding Heart Attacks and Strokes” (PDF).