[2] The Cambridge History of the Pacific Islanders By Donald Denoon, Malama Meleisea – Cambridge University Press, March 25, 2004 – pp. 56.
[3] Anthropological Genetics: Theory, Methods and Applications edited by Michael H. Crawford – Cambridge University Press, November 30, 2006 – pp. 411.
[4] Regional Greek Cooking By Dean Karayanis, Catherine Karayanis – Hippocrene Books, March 1, 2008 – pp. 176.
[5] Cooking With the Bible: Biblical Food, Feasts, And Lore By Anthony F. Chiffolo, Rayner W. Hesse – Greenwood Publishing Group, August 30, 2006 – pp. 207.
[6] A classical and archaeological dictionary of the manners, customs, laws, institutions, arts, etc. of the celebrated nations of antiquity, and of the middle ages: To which is prefixed A synoptical and chronological view of ancient history – P. Austin Nuttall – Printed for Whittaker and co., 1840 – pp. 601.
[7] Chambers's information for the people, ed. by W. and R. Chambers – Chambers W. and R., ltd – pp. 458.
[8] A Cabinet of Roman Curiosities: Strange Tales and Surprising Facts from the World's Greatest Empire by J. C. McKeown – Oxford University Press, Jul 22, 2010 – pp. 131.
[9] A History of Food By Maguelonne Toussaint-Samat – John Wiley & Sons, March 25, 2009 – pp. 305.
[10] The New England farmer, Volume 6 By Thomas Greene Fessenden – Thomas W. Shepard, 1828 – pp. 69.
[11] The Wisdom of Birds: An Illustrated History of Ornithology By Tim Birkhead – Bloomsbury Publishing, March 7, 2011 – pp. 278.
[12] The Enigmas of Easter Island By Paul Bahn, John Flenley – Oxford University Press, May 29, 2003 – pp. 96.
[13] Poultry Genetics, Breeding and Biotechnology edited by W. M. Muir, S. E. Aggrey – CABI, September 4, 2003 – pp. 5.
doi.org
Xiang, H.; Gao, J.; Yu, B.; Zhou, H.; Cai, D.; Zhang, Y. & Zhao, X. (2014). „Early Holocene chicken domestication in northern China”. Proceedings of the National Academy of Sciences. 111 (49): 17564—17569. ISSN0027-8424. doi:10.1073/pnas.1411882111.
economist.com
UN's Food and Agriculture Organisation reported in the Economist: [1].
[14]Архивирано на сајту Wayback Machine (4. март 2016) International Egg Commission IEC London Egg Conference – Sep 9 to 13, 2012
worldcat.org
Xiang, H.; Gao, J.; Yu, B.; Zhou, H.; Cai, D.; Zhang, Y. & Zhao, X. (2014). „Early Holocene chicken domestication in northern China”. Proceedings of the National Academy of Sciences. 111 (49): 17564—17569. ISSN0027-8424. doi:10.1073/pnas.1411882111.
