Крем (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Крем" in Serbian language version.

refsWebsite

Global rank Serbian rank

6web.archive.org

1^st place

2cdc.gov

218^th place

138^th place

2nhs.uk

1,989^th place

1,344^th place

2justice.gc.ca

2,540^th place

2,644^th place

2books.google.com

3^rd place

2^nd place

2worldcat.org

5^th place

12^th place

1oukosher.org

low place

1legislation.gov.au

6,658^th place

low place

1choice.com.au

low place

1dairygoodness.ca

low place

1bcdairy.ca

low place

1metsdelacreme.com

low place

1dairyunion.ru

low place

1askmyhealth.com

low place

1fda.gov

447^th place

925^th place

1gpo.gov

1,360^th place

3,219^th place

1hispanagar.com

low place

1idaho.gov

6,964^th place

low place

1harvard.edu

18^th place

28^th place

1doi.org

2^nd place

4^th place

askmyhealth.com

„Need Substitute For Heavy Cream? 8 Best Heavy Whipping Cream Substitutes”. AMH. 2. 11. 2016. Архивирано из оригинала 21. 01. 2020. г. Приступљено 23. 12. 2021.

bcdairy.ca

„What Type of Cream Should I Use?”. 27. 11. 2016. Приступљено 16. 6. 2017.

books.google.com

Dairy Fats and Related Products, edited by Adnan Tamime. This book has a great deal of technical information on cream and other dairy fat products. Extracts available on Google books [1]
„Instant Whipped Vegetable Fat Toppings”. Report of the Joint Legislative Committee on Imitation Food Products and Problems to the Legislature. New York State Legislature. 1955. стр. 23—34. OCLC 10325809.

cdc.gov

Saturated Fat
„Nutrition for Everyone: Basics: Saturated Fat - DNPAO - CDC”. www.cdc.gov. Архивирано из оригинала 29. 1. 2014. г. Приступљено 16. 6. 2017.

choice.com.au

„Cream and Sour Cream”. Choice. 26. 2. 2015. Архивирано из оригинала 25. 05. 2019. г. Приступљено 23. 12. 2021.

dairygoodness.ca

Canada, Dairy Farmers of. „5% or 6% Light Cream or Cream and Milk Blend for Coffee - Types of Cream - Cream - Dairy Goodness”. www.dairygoodness.ca.

dairyunion.ru

Eurasian Customs Union Technical Requirements "On milk and dairy products safety"

doi.org

„Ministry of Food.—statutory rules and orders”. Analyst. 70 (833): 306—307. 1. 1. 1945. Bibcode:1945Ana....70..306.. doi:10.1039/AN9457000306.

fda.gov

accessdata.fda.gov

„CFR - Code of Federal Regulations Title 21”. www.accessdata.fda.gov. Приступљено 16. 6. 2017.

gpo.gov

access.gpo.gov

„Food and Drugs”. www.access.gpo.gov. Архивирано из оригинала 1. 3. 2012. г. Приступљено 16. 6. 2017.

harvard.edu

adsabs.harvard.edu

„Ministry of Food.—statutory rules and orders”. Analyst. 70 (833): 306—307. 1. 1. 1945. Bibcode:1945Ana....70..306.. doi:10.1039/AN9457000306.

hispanagar.com

„Carrageenan: food thickener and gelling agent from Hispanagar”. www.hispanagar.com. Архивирано из оригинала 15. 8. 2018. г. Приступљено 16. 6. 2017.

idaho.gov

ag.idaho.gov

1952 Idaho Op. Atty. Gen. 20, cited in Smylie, Robert E. (1952-12-01). Thirty-First Biennial Report of the Attorney General of Idaho (PDF). Idaho Commission for Libraries. стр. 33. OCLC 953006240. Приступљено 2018-12-05. „Unless a frozen novelty or dessert meets the legal requirements for "ice cream", it cannot use the words "creme", "Kreme", etc.”

justice.gc.ca

laws.justice.gc.ca

„Consolidated federal laws of canada, Food and Drug Regulations”. 16. 9. 2021.
Branch, Legislative Services. „Consolidated federal laws of Canada, Food and Drug Regulations”. laws.justice.gc.ca (на језику: енглески). Приступљено 2017-07-18.

legislation.gov.au

Food Standards Variation Proposal P1025 – Code Revision, Australia New Zealand Food Standards Code, Standard Бр. 2.5.2 25 March 2015

metsdelacreme.com

„Tout sur la fabrication de la crème et ses bienfaits - La Famille du lait”. metsdelacreme.com. Архивирано из оригинала 16. 01. 2017. г. Приступљено 16. 6. 2017.

nhs.uk

Eat less saturated fat
Choices, NHS. „Eat less saturated fat - Live Well - NHS Choices”. www.nhs.uk. Приступљено 16. 6. 2017.

oukosher.org

„"Everything Is In Butter" - Kosher”. 8. 6. 2013. Приступљено 16. 6. 2017.

web.archive.org

„Nutrition for Everyone: Basics: Saturated Fat - DNPAO - CDC”. www.cdc.gov. Архивирано из оригинала 29. 1. 2014. г. Приступљено 16. 6. 2017.
„Cream and Sour Cream”. Choice. 26. 2. 2015. Архивирано из оригинала 25. 05. 2019. г. Приступљено 23. 12. 2021.
„Tout sur la fabrication de la crème et ses bienfaits - La Famille du lait”. metsdelacreme.com. Архивирано из оригинала 16. 01. 2017. г. Приступљено 16. 6. 2017.
„Need Substitute For Heavy Cream? 8 Best Heavy Whipping Cream Substitutes”. AMH. 2. 11. 2016. Архивирано из оригинала 21. 01. 2020. г. Приступљено 23. 12. 2021.
„Food and Drugs”. www.access.gpo.gov. Архивирано из оригинала 1. 3. 2012. г. Приступљено 16. 6. 2017.
„Carrageenan: food thickener and gelling agent from Hispanagar”. www.hispanagar.com. Архивирано из оригинала 15. 8. 2018. г. Приступљено 16. 6. 2017.

worldcat.org

1952 Idaho Op. Atty. Gen. 20, cited in Smylie, Robert E. (1952-12-01). Thirty-First Biennial Report of the Attorney General of Idaho (PDF). Idaho Commission for Libraries. стр. 33. OCLC 953006240. Приступљено 2018-12-05. „Unless a frozen novelty or dessert meets the legal requirements for "ice cream", it cannot use the words "creme", "Kreme", etc.”
„Instant Whipped Vegetable Fat Toppings”. Report of the Joint Legislative Committee on Imitation Food Products and Problems to the Legislature. New York State Legislature. 1955. стр. 23—34. OCLC 10325809.