Лиснато тесто (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Лиснато тесто" in Serbian language version.

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allandalus.com

Domingo Hernández de Maceras, cocinero en el Colegio mayor de Oviedo de la Ciudad de Salamanca. Libro del Arte de Cozina (PDF). Salamanca: Casa de Antonia Ramírez. Архивирано из оригинала (PDF) 30. 9. 2013. г. Приступљено 5. 7. 2011.

archive.org

Julia Child and Simone Beck (1970). Mastering the Art of French Cooking. Vol.2, Alfred Knopf, New York

archive.today

Le Gourmand Patissier Архивирано 2013-02-18 на сајту Archive.today

books.google.com

Wemischner, Robert (2015-04-01). Darra Goldstein, ур. "Pastry, choux" in The Oxford Companion to Sugar and Sweets. Oxford University Press. стр. 508—. ISBN 9780199313617.

gourmand.it

Le Gourmand Patissier Архивирано 2013-02-18 на сајту Archive.today

kitchenproject.com

„The Kitchen Project, Food History”.

lainformacion.com

„Empanada de carne de ahorcado, una delicia madrileña”. 17. 3. 2010.

web.archive.org

Domingo Hernández de Maceras, cocinero en el Colegio mayor de Oviedo de la Ciudad de Salamanca. Libro del Arte de Cozina (PDF). Salamanca: Casa de Antonia Ramírez. Архивирано из оригинала (PDF) 30. 9. 2013. г. Приступљено 5. 7. 2011.