Маслина (Serbian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Маслина" in Serbian language version.
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bonap.net
- „Olea europaea (map)”. Biota of North America Program. Приступљено 5. 12. 2014.
books.google.com
- Eddo Rugini; Luciana Baldoni; Rosario Muleo; Luca Sebastiani (2016). The Olive Tree Genome. Springer. стр. 14. ISBN 978-3-319-48887-5.
- Apostolos Kiritsakis; Fereidoon Shahidi, ур. (2017). Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing. John Wiley & Sons. стр. 129. ISBN 978-1-119-13531-9.
- Susan Featherstone (2015). A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products. Woodhead Publishing. стр. 113. ISBN 978-0-85709-687-6.
- Therios, Ioannis Nikolaos (2009). Olives: Volume 18 of Crop Production Science in Horticulture (History of Olive Growing, page 1). CABI. ISBN 978-1-84593-620-4.
- Thompson, John D. (2020). Plant Evolution in the Mediterranean: Insights for Conservation. Oxford University Press. ISBN 9780198835141.
dijetamesecevemene.com
- „Чај листа маслине”. Приступљено 04. 03. 2017.
doi.org
- Green PS (2002). „A revision of Olea L. (Oleaceae)”. Kew Bulletin. 57 (1): 91—140. JSTOR 4110824. doi:10.2307/4110824.
- Besnard G, Rubio de Casas R, Christin PA, Vargas P (2009). „Phylogenetics of Olea (Oleaceae) based on plastid and nuclear ribosomal DNA sequences: Tertiary climatic shifts and lineage differentiation times”. Annals of Botany. 104 (1): 143—160. PMC 2706730
. PMID 19465750. doi:10.1093/aob/mcp105. - Marone, Elettra; Fiorino, Piero (јануар 2012). „Oleiculture in progress”. Advances in Horticultural Science. 26 (3–4). doi:10.13128/ahs-22672.
- Besnard G, Garcia-Verdugo C, Rubio de Casas R, Treier UA, Galland N, Vargas P (2008). „Polyploidy in the Olive Complex (Olea europaea): Evidence from Flow Cytometry and Nuclear Microsatellite Analyses”. Annals of Botany. 101 (1): 25—30. PMC 2701839 . PMID 18024415. doi:10.1093/aob/mcm275.
- Marquer, L.; Otto, T.; Arous, E. Ben; Stoetzel, E.; Campmas, E.; Zazzo, A.; Tombret, O.; Seim, A.; Kofler, W.; Falguères, C.; El Hajraoui, M. Abdeljalil (2022-03-22). „The first use of olives in Africa around 100,000 years ago”. Nature Plants (на језику: енглески). 8 (3): 204—208. ISSN 2055-0278. doi:10.1038/s41477-022-01109-x.
- Vossen, Paul (2007). „Olive Oil: History, Production, and Characteristics of the World's Classic Oils”. HortScience. 42 (5): 1093—1100. doi:10.21273/HORTSCI.42.5.1093 .
epikouria.com
- Gooch, Ellen (2005). „10+1 Things you may not know about olive oil”. Epikouria Magazine (Fall/Spring). Архивирано из оригинала 8. 12. 2014. г. Приступљено 5. 12. 2014.
iucnredlist.org
- Magos Brehm, J.; Draper Munt, D.; Kell, S.P. (2011). „Olea europaea (errata version published in 2016)”. The IUCN Red List of Threatened Species 2011. e.T63005A102150835. Приступљено 26. 6. 2021.
jstor.org
- Green PS (2002). „A revision of Olea L. (Oleaceae)”. Kew Bulletin. 57 (1): 91—140. JSTOR 4110824. doi:10.2307/4110824.
kew.org
apps.kew.org
- „Kew World Checklist of Selected Plant Families, Olea europaea”. Royal Botanic Gardens, Kew. Архивирано из оригинала 20. 01. 2012. г. Приступљено 5. 12. 2014.
nature.com
- Marquer, L.; Otto, T.; Arous, E. Ben; Stoetzel, E.; Campmas, E.; Zazzo, A.; Tombret, O.; Seim, A.; Kofler, W.; Falguères, C.; El Hajraoui, M. Abdeljalil (2022-03-22). „The first use of olives in Africa around 100,000 years ago”. Nature Plants (на језику: енглески). 8 (3): 204—208. ISSN 2055-0278. doi:10.1038/s41477-022-01109-x.
nih.gov
ncbi.nlm.nih.gov
- Besnard G, Rubio de Casas R, Christin PA, Vargas P (2009). „Phylogenetics of Olea (Oleaceae) based on plastid and nuclear ribosomal DNA sequences: Tertiary climatic shifts and lineage differentiation times”. Annals of Botany. 104 (1): 143—160. PMC 2706730 . PMID 19465750. doi:10.1093/aob/mcp105.
- Besnard G, Garcia-Verdugo C, Rubio de Casas R, Treier UA, Galland N, Vargas P (2008). „Polyploidy in the Olive Complex (Olea europaea): Evidence from Flow Cytometry and Nuclear Microsatellite Analyses”. Annals of Botany. 101 (1): 25—30. PMC 2701839 . PMID 18024415. doi:10.1093/aob/mcm275.
nparks.gov.sg
- „Buah Ca-na, Chinese White Olive”. Singapore National Parks Board (на језику: енглески). Архивирано из оригинала 15. 02. 2019. г. Приступљено 2019-02-14.
oliveoilmuseums.gr
- „Mediterranean Museums of Olive”. www.oliveoilmuseums.gr. Архивирано из оригинала 2016-02-08. г. Приступљено 2016-05-22.
researchgate.net
- „Genetic characterisation of olive trees from Madeira Archipelago using flow cytometry and microsatellite markers”. Genetic Resources and Crop Evolution. 2008.
- Marone, Elettra; Fiorino, Piero (јануар 2012). „Oleiculture in progress”. Advances in Horticultural Science. 26 (3–4). doi:10.13128/ahs-22672.
therafoundation.org
- Friedrich W.L. (1978). „Fossil plants from Weichselian interstadials, Santorini (Greece) II”. Архивирано из оригинала 19. 07. 2011. г. Приступљено 7. 12. 2011., published in the "Thera and the Aegean World II", London, pp. 109–128
web.archive.org
- „Kew World Checklist of Selected Plant Families, Olea europaea”. Royal Botanic Gardens, Kew. Архивирано из оригинала 20. 01. 2012. г. Приступљено 5. 12. 2014.
- „Buah Ca-na, Chinese White Olive”. Singapore National Parks Board (на језику: енглески). Архивирано из оригинала 15. 02. 2019. г. Приступљено 2019-02-14.
- Gooch, Ellen (2005). „10+1 Things you may not know about olive oil”. Epikouria Magazine (Fall/Spring). Архивирано из оригинала 8. 12. 2014. г. Приступљено 5. 12. 2014.
- Friedrich W.L. (1978). „Fossil plants from Weichselian interstadials, Santorini (Greece) II”. Архивирано из оригинала 19. 07. 2011. г. Приступљено 7. 12. 2011., published in the "Thera and the Aegean World II", London, pp. 109–128
- „Mediterranean Museums of Olive”. www.oliveoilmuseums.gr. Архивирано из оригинала 2016-02-08. г. Приступљено 2016-05-22.
worldcat.org
- Marquer, L.; Otto, T.; Arous, E. Ben; Stoetzel, E.; Campmas, E.; Zazzo, A.; Tombret, O.; Seim, A.; Kofler, W.; Falguères, C.; El Hajraoui, M. Abdeljalil (2022-03-22). „The first use of olives in Africa around 100,000 years ago”. Nature Plants (на језику: енглески). 8 (3): 204—208. ISSN 2055-0278. doi:10.1038/s41477-022-01109-x.