Медитеранска кухиња (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Медитеранска кухиња" in Serbian language version.

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10doi.org

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3worldcat.org

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3nih.gov

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1play.google.com

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1semanticscholar.org

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1researchgate.net

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1ajcn.org

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1web.archive.org

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1diabetes.org

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ajcn.org

Willett, W.C.; Sacks, F.; Trichopoulou, A.; Drescher., G.; Ferro-Luzzi, A.; Helsing, E.; Trichopoulos, D. (јун 1995). „Mediterranean diet pyramid: a cultural model for healthy eating”. American Journal of Clinical Nutrition. 61 (6): 1402S—6S. PMID 7754995. doi:10.1093/ajcn/61.6.1402s. „We present a food pyramid that reflects Mediterranean dietary traditions, which historically have been associated with good health. This Mediterranean diet pyramid is based on food patterns typical of Crete, much of the rest of Greece, and southern Italy in the early 1960s, where adult life expectancy was among the highest in the world and rates of coronary heart disease, certain cancers, and other diet-related chronic diseases were among the lowest.”

diabetes.org

„The Basics of Mediterranean-Style Eating”. The American Diabetes Association. Архивирано из оригинала 6. 3. 2016. г. Приступљено 28. 4. 2016.

doi.org

Kashdan, Harry Eli (фебруар 2017). „Anglophone cookbooks and the making of the Mediterranean”. Food and Foodways. 25 (1): 1—19. S2CID 164487717. doi:10.1080/07409710.2017.1270646.
Oteros, Jose (2014). „Modelización del ciclo fenológico reproductor del olivo”. Universidad de Córdoba (PhD Thesis). doi:10.13140/RG.2.1.2690.8327. Приступљено 29. 4. 2016.
Davidson, Alan (2014-01-01). „The Oxford Companion to Food”. doi:10.1093/acref/9780199677337.001.0001.
Nestle, M (1995). „Mediterranean diets: historical and research overview”. The American Journal of Clinical Nutrition. 61 (6): 1313S—1320S. ISSN 0002-9165. doi:10.1093/ajcn/61.6.1313s.
Smith, Warren S. (1997). „Siren Feasts: A History of Food and Gastronomy in Greece. Andrew Dalby”. Journal of Anthropological Research. 53 (4): 472—473. ISSN 0091-7710. doi:10.1086/jar.53.4.3631250.
Shkodrova, Albena (2019-02-01). „Rediscovering Europe and national Cuisine. How EU integration is shaping food tastes in Sofia and Belgrade in the 21st century”. Appetite. 133: 10—17. ISSN 1095-8304. PMID 30347241. doi:10.1016/j.appet.2018.10.022.
Willett, W.C.; Sacks, F.; Trichopoulou, A.; Drescher., G.; Ferro-Luzzi, A.; Helsing, E.; Trichopoulos, D. (јун 1995). „Mediterranean diet pyramid: a cultural model for healthy eating”. American Journal of Clinical Nutrition. 61 (6): 1402S—6S. PMID 7754995. doi:10.1093/ajcn/61.6.1402s. „We present a food pyramid that reflects Mediterranean dietary traditions, which historically have been associated with good health. This Mediterranean diet pyramid is based on food patterns typical of Crete, much of the rest of Greece, and southern Italy in the early 1960s, where adult life expectancy was among the highest in the world and rates of coronary heart disease, certain cancers, and other diet-related chronic diseases were among the lowest.”

dx.doi.org

Davidson, Alan (2014-01-01). „The Oxford Companion to Food”. doi:10.1093/acref/9780199677337.001.0001.
Nestle, M (1995). „Mediterranean diets: historical and research overview”. The American Journal of Clinical Nutrition. 61 (6): 1313S—1320S. ISSN 0002-9165. doi:10.1093/ajcn/61.6.1313s.
Smith, Warren S. (1997). „Siren Feasts: A History of Food and Gastronomy in Greece. Andrew Dalby”. Journal of Anthropological Research. 53 (4): 472—473. ISSN 0091-7710. doi:10.1086/jar.53.4.3631250.

nih.gov

ncbi.nlm.nih.gov

Shkodrova, Albena (2019-02-01). „Rediscovering Europe and national Cuisine. How EU integration is shaping food tastes in Sofia and Belgrade in the 21st century”. Appetite. 133: 10—17. ISSN 1095-8304. PMID 30347241. doi:10.1016/j.appet.2018.10.022.
Willett, W.C.; Sacks, F.; Trichopoulou, A.; Drescher., G.; Ferro-Luzzi, A.; Helsing, E.; Trichopoulos, D. (јун 1995). „Mediterranean diet pyramid: a cultural model for healthy eating”. American Journal of Clinical Nutrition. 61 (6): 1402S—6S. PMID 7754995. doi:10.1093/ajcn/61.6.1402s. „We present a food pyramid that reflects Mediterranean dietary traditions, which historically have been associated with good health. This Mediterranean diet pyramid is based on food patterns typical of Crete, much of the rest of Greece, and southern Italy in the early 1960s, where adult life expectancy was among the highest in the world and rates of coronary heart disease, certain cancers, and other diet-related chronic diseases were among the lowest.”

pubmed.ncbi.nlm.nih.gov

Shkodrova, Albena (2019-02-01). „Rediscovering Europe and national Cuisine. How EU integration is shaping food tastes in Sofia and Belgrade in the 21st century”. Appetite. 133: 10—17. ISSN 1095-8304. PMID 30347241. doi:10.1016/j.appet.2018.10.022.

play.google.com

Hosking, Richard (2006). Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 (на језику: енглески). Oxford Symposium. ISBN 978-1-903018-47-7.

researchgate.net

Oteros, Jose (2014). „Modelización del ciclo fenológico reproductor del olivo”. Universidad de Córdoba (PhD Thesis). doi:10.13140/RG.2.1.2690.8327. Приступљено 29. 4. 2016.

semanticscholar.org

api.semanticscholar.org

Kashdan, Harry Eli (фебруар 2017). „Anglophone cookbooks and the making of the Mediterranean”. Food and Foodways. 25 (1): 1—19. S2CID 164487717. doi:10.1080/07409710.2017.1270646.

web.archive.org

„The Basics of Mediterranean-Style Eating”. The American Diabetes Association. Архивирано из оригинала 6. 3. 2016. г. Приступљено 28. 4. 2016.

worldcat.org

Nestle, M (1995). „Mediterranean diets: historical and research overview”. The American Journal of Clinical Nutrition. 61 (6): 1313S—1320S. ISSN 0002-9165. doi:10.1093/ajcn/61.6.1313s.
Smith, Warren S. (1997). „Siren Feasts: A History of Food and Gastronomy in Greece. Andrew Dalby”. Journal of Anthropological Research. 53 (4): 472—473. ISSN 0091-7710. doi:10.1086/jar.53.4.3631250.
Shkodrova, Albena (2019-02-01). „Rediscovering Europe and national Cuisine. How EU integration is shaping food tastes in Sofia and Belgrade in the 21st century”. Appetite. 133: 10—17. ISSN 1095-8304. PMID 30347241. doi:10.1016/j.appet.2018.10.022.