Нецелијачна сензитивност на глутен (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Нецелијачна сензитивност на глутен" in Serbian language version.

refsWebsite

Global rank Serbian rank

4^th place

8^th place

2^nd place

4^th place

11^th place

23^rd place

low place

1^st place

doi.org

Catassi C (2015). „Gluten Sensitivity.”. Ann Nutr Metab (Review). 67 Suppl 2 (2): 16—26. PMID 26605537. S2CID 3696518. doi:10.1159/000440990.
Watkins RD, Zawahir S (2017). „Celiac Disease and Nonceliac Gluten Sensitivity.”. Pediatric Clinics of North America (Review). 64 (3): 563—576. PMID 28502438. doi:10.1016/j.pcl.2017.01.013.
Volta, Umberto; Caio, Giacomo; Karunaratne, Tennekoon B.; Alaedini, Armin; De Giorgio, Roberto (2017). „Non-coeliac gluten/Wheat sensitivity: Advances in knowledge and relevant questions”. Expert Review of Gastroenterology & Hepatology. 11 (1): 9—18. PMID 27852116. S2CID 34881689. doi:10.1080/17474124.2017.1260003.
Caio, Giacomo; Riegler, Gabriele; Patturelli, Marta; Facchiano, Angela; De Magistris, Laura; Sapone, Anna (2017). „Pathophysiology of non-celiac gluten sensitivity: Where are we now?”. Minerva Gastroenterology. 63 (1): 16—21. PMID 27808487. doi:10.23736/S1121-421X.16.02346-1.
Leccioli, Valentina; Oliveri, Mara; Romeo, Marcello; Berretta, Massimiliano; Rossi, Paola (2017). „A New Proposal for the Pathogenic Mechanism of Non-Coeliac/Non-Allergic Gluten/Wheat Sensitivity: Piecing Together the Puzzle of Recent Scientific Evidence”. Nutrients. 9 (11): 1203. PMC 5707675 . PMID 29099090. doi:10.3390/nu9111203 .

Catassi C (2015). „Gluten Sensitivity.”. Ann Nutr Metab (Review). 67 Suppl 2 (2): 16—26. PMID 26605537. S2CID 3696518. doi:10.1159/000440990.
Watkins RD, Zawahir S (2017). „Celiac Disease and Nonceliac Gluten Sensitivity.”. Pediatric Clinics of North America (Review). 64 (3): 563—576. PMID 28502438. doi:10.1016/j.pcl.2017.01.013.
Volta, Umberto; Caio, Giacomo; Karunaratne, Tennekoon B.; Alaedini, Armin; De Giorgio, Roberto (2017). „Non-coeliac gluten/Wheat sensitivity: Advances in knowledge and relevant questions”. Expert Review of Gastroenterology & Hepatology. 11 (1): 9—18. PMID 27852116. S2CID 34881689. doi:10.1080/17474124.2017.1260003.
Caio, Giacomo; Riegler, Gabriele; Patturelli, Marta; Facchiano, Angela; De Magistris, Laura; Sapone, Anna (2017). „Pathophysiology of non-celiac gluten sensitivity: Where are we now?”. Minerva Gastroenterology. 63 (1): 16—21. PMID 27808487. doi:10.23736/S1121-421X.16.02346-1.
Leccioli, Valentina; Oliveri, Mara; Romeo, Marcello; Berretta, Massimiliano; Rossi, Paola (2017). „A New Proposal for the Pathogenic Mechanism of Non-Coeliac/Non-Allergic Gluten/Wheat Sensitivity: Piecing Together the Puzzle of Recent Scientific Evidence”. Nutrients. 9 (11): 1203. PMC 5707675 . PMID 29099090. doi:10.3390/nu9111203 .

Dušanka Marković1, Bojko Bjelaković2,3, Marko Jović2, Dragana Ilić3, Danijela Popović4, Necelijačna glutenska senzitivnost – dijagnostički i terapijski izazov Архивирано на сајту Wayback Machine (30. септембар 2020) Časopis Udruženja za preventivnu pedijatriju Srbije Godište 4, April 2018, Sveska 1-2

Catassi C (2015). „Gluten Sensitivity.”. Ann Nutr Metab (Review). 67 Suppl 2 (2): 16—26. PMID 26605537. S2CID 3696518. doi:10.1159/000440990.
Volta, Umberto; Caio, Giacomo; Karunaratne, Tennekoon B.; Alaedini, Armin; De Giorgio, Roberto (2017). „Non-coeliac gluten/Wheat sensitivity: Advances in knowledge and relevant questions”. Expert Review of Gastroenterology & Hepatology. 11 (1): 9—18. PMID 27852116. S2CID 34881689. doi:10.1080/17474124.2017.1260003.

Dušanka Marković1, Bojko Bjelaković2,3, Marko Jović2, Dragana Ilić3, Danijela Popović4, Necelijačna glutenska senzitivnost – dijagnostički i terapijski izazov Архивирано на сајту Wayback Machine (30. септембар 2020) Časopis Udruženja za preventivnu pedijatriju Srbije Godište 4, April 2018, Sveska 1-2