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Bingham SA, Hughes R, Cross AJ (новембар 2002). „Effect of white versus red meat on endogenous N-nitrosation in the human colon and further evidence of a dose response”. The Journal of Nutrition. 132 (11 Suppl): 3522S—3525S. PMID12421881. doi:10.1093/jn/132.11.3522S.CS1 одржавање: Формат датума (веза)
Bagheri, H.; Hajian, A.; Rezaei, M.; Shirzadmehr, A. (2017). „Composite of Cu metal nanoparticles-multiwall carbon nanotubes-reduced graphene oxide as a novel and high performance platform of the electrochemical sensor for simultaneous determination of nitrite and nitrate”. Journal of Hazardous Materials. 324 (Pt B): 762—772. PMID27894754. doi:10.1016/j.jhazmat.2016.11.055.
Romano N, Zeng C (септембар 2007). „Acute toxicity of sodium nitrate, potassium nitrate, and potassium chloride and their effects on the hemolymph composition and gill structure of early juvenile blue swimmer crabs(Portunus pelagicus Linnaeus, 1758) (Decapoda, Brachyura, Portunidae)”. Environmental Toxicology and Chemistry. 26 (9): 1955—62. PMID17705664. doi:10.1897/07-144r.1.CS1 одржавање: Формат датума (веза)