Орашасти плодови (Serbian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Орашасти плодови" in Serbian language version.

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11doi.org

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9web.archive.org

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6nih.gov

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4archive.org

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3books.google.com

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2webcitation.org

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2scienceblog.com

low place

2foodallergy.org

low place

2bbc.co.uk

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2usda.gov

438^th place

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1catie.ac.cr

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1wikisource.org

27^th place

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1google.ca

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1ars-grin.gov

607^th place

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1efloras.org

732^nd place

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1cmu.edu

1,564^th place

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1archive-it.org

910^th place

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1wiley.com

222^nd place

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1ecologicalevolution.org

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1biotaxa.org

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1sfgate.com

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1sciencedaily.com

993^rd place

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1jewishrecipes.org

low place

1ajcn.org

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2,332^nd place

1mendosa.com

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1whfoods.com

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1go.com

48^th place

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ajcn.org

Rajaram S, Hasso Haddad E, Mejia A, Sabaté J (2009) Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study. Am J Clin Nutr 2009, 89, 1657S-1663S.

archive-it.org

wayback.archive-it.org

Angiosperm Phylogeny Group (2009). „An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG III”. Botanical Journal of the Linnean Society. 161 (2): 105—121. doi:10.1111/j.1095-8339.2009.00996.x. Архивирано из оригинала (PDF) 25. 05. 2017. г. Приступљено 06. 07. 2013.

archive.org

Cesarettin, Alasalvar; Fereidoon, Shahidi (2009). Tree Nuts: Composition, Phytochemicals, and Health Effects (Nutraceutical Science and Technology). CRC. стр. 143. ISBN 978-0-8493-3735-2.
Black Michael H.; Peter, Halmer (2006). The encyclopedia of seeds: science, technology and uses. Wallingford, UK: CABI. стр. 228. ISBN 978-0-85199-723-0.
Black & Halmer 2006, стр. 228. Black, Michael H.; Halmer, Peter (2006). The encyclopedia of seeds: science, technology and uses. Wallingford, UK: CABI. стр. 228. ISBN 978-0-85199-723-0.
Baillie, J. K.; Thompson, A.A.R.; Irving, J. B.; Bates, M.G.D.; Sutherland, A. I.; MacNee, W.; Maxwell, S.R.J.; Webb, D. J. (2009). „Oral antioxidant supplementation does not prevent acute mountain sickness: double blind, randomized placebo-controlled trial”. QJM. 102 (5): 341—8. PMID 19273551. doi:10.1093/qjmed/hcp026.

ars-grin.gov

„Carya illinoinensis (Wangenh.) K. Koch”. Germplasm Resources Information Network. United States Department of Agriculture. 29. 10. 2007. Архивирано из оригинала 08. 05. 2009. г. Приступљено 15. 10. 2009.

bbc.co.uk

„Walnuts are the healthiest nut, say scientists”. BBC News. 27. 3. 2011. Приступљено 28. 3. 2011.
„Walnuts are the healthiest nut, say scientists”. BBC News. 27. 03. 2011. Приступљено 08. 01. 2014.

biotaxa.org

Christenhusz, M. J. M.; Byng, J. W. (2016). „The number of known plants species in the world and its annual increase”. Phytotaxa. Magnolia Press. 261 (3): 201—217. doi:10.11646/phytotaxa.261.3.1.

books.google.com

Sequeira, Lina. Certificate Biology 3. East African Publishers. стр. 130—. ISBN 978-9966-25-331-6. Приступљено 29. 7. 2010.
Bakker 1984 Bakker, Elna S. (1984). An island called California: an ecological introduction to its natural communities. University of California Press. стр. 74. ISBN 978-0-520-04948-2. Приступљено 11. 06. 2011.
Munz & Keck 1973 Munz, Philip Alexander; Keck, David D. (1973). A California Flora. University of California Press. стр. 994. ISBN 978-0-520-02405-2. Приступљено 20. 06. 2011.

catie.ac.cr

orton.catie.ac.cr

Moritz, A. (1984). „Estudos biológicos da floração e da frutificação da castanha-do-Brasil (Bertholletia excelsa HBK)”. 29. Архивирано из оригинала 17. 08. 2009. г. Приступљено 08. 04. 2008.

cmu.edu

fmhibd.library.cmu.edu

Kiger, Robert W. & Porter, Duncan M. (2001). „Find term 'drupaceous'”. Categorical Glossary for the Flora of North America Project. Приступљено 14. 08. 2015.

doi.org

Martins, S.; SimAues, F.; Matos, J.; Silva, A. P.; Carnide, V. (2014). „Genetic relationship among wild, landraces, and cultivars of hazelnut (Corylus avellana) from Portugal revealed through ISSR and AFLP markers”. Plant Systematics and Evolution. 300 (5): 1035—1046. doi:10.1007/s00606-013-0942-3.
Nelson, B. W.; Absy, M. L.; Barbosa, E. M.; Prance, G. T. (1985). „Observations on flower visitors to Bertholletia excelsa H. B. K. and Couratari tenuicarpa A. C. Sm.(Lecythidaceae).”. Acta Amazonica. 15 (1): 225—234. doi:10.1590/1809-43921985155234.
Angiosperm Phylogeny Group (2009). „An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG III”. Botanical Journal of the Linnean Society. 161 (2): 105—121. doi:10.1111/j.1095-8339.2009.00996.x. Архивирано из оригинала (PDF) 25. 05. 2017. г. Приступљено 06. 07. 2013.
Manos, Paul S.; Cannon, Charles H.; Oh, Sang-Hun (2008). „Phylogenetic relationships and taxonomic status of the paleoendemic Fagaceae of Western North America: recognition of a new genus, Notholithocarpus” (PDF). Madrono. 55 (3): 181—190. doi:10.3120/0024-9637-55.3.181. Архивирано из оригинала (PDF) 20. 03. 2017. г. Приступљено 13. 06. 2017.
Christenhusz, M. J. M.; Byng, J. W. (2016). „The number of known plants species in the world and its annual increase”. Phytotaxa. Magnolia Press. 261 (3): 201—217. doi:10.11646/phytotaxa.261.3.1.
Baillie, J. K.; Thompson, A.A.R.; Irving, J. B.; Bates, M.G.D.; Sutherland, A. I.; MacNee, W.; Maxwell, S.R.J.; Webb, D. J. (2009). „Oral antioxidant supplementation does not prevent acute mountain sickness: double blind, randomized placebo-controlled trial”. QJM. 102 (5): 341—8. PMID 19273551. doi:10.1093/qjmed/hcp026.
Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C (2007). „Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis”. JAMA. 297 (8): 842—57. PMID 17327526. doi:10.1001/jama.297.8.842.
Kelly JH, Sabaté J (2006). „Nuts and coronary heart disease: an epidemiological perspective”. Br J Nutr. 96: S61—S67. PMID 17125535. doi:10.1017/BJN20061865.
Sabaté J, Fraser GE, Burke K, Knutsen SF, Bennett H, Linsted KD (1993). „Effects of walnuts on serum lipid levels and blood pressure in normal men”. Engl J Med. 328 (9): 603—607. doi:10.1056/NEJM199303043280902.
Josse AR, Kendall CW, Augustin LS, Ellis PR, Jenkins DJ (2007). „Almonds and postprandial glycemia — a dose response study”. Metabolism. 56 (3): 400—404. PMID 17292730. doi:10.1016/j.metabol.2006.10.024.
Fraser GE, Shavlik DJ (2001). „Ten years of life: Is it a matter of choice?”. Arch Int Med. 161 (13): 1645—1652. PMID 11434797. doi:10.1001/archinte.161.13.1645.

ecologicalevolution.org

Manos, Paul S.; Cannon, Charles H.; Oh, Sang-Hun (2008). „Phylogenetic relationships and taxonomic status of the paleoendemic Fagaceae of Western North America: recognition of a new genus, Notholithocarpus” (PDF). Madrono. 55 (3): 181—190. doi:10.3120/0024-9637-55.3.181. Архивирано из оригинала (PDF) 20. 03. 2017. г. Приступљено 13. 06. 2017.

efloras.org

Flora of North America: Carya illinoinensis

foodallergy.org

„Common Food Allergens”. Food Allergy Network. Архивирано из оригинала 16. 01. 2014. г. Приступљено 08. 01. 2014.
„Common Food Allergens”. Food Allergy & Anaphylaxis Network. Архивирано из оригинала 13. 06. 2007. г. Приступљено 13. 06. 2017.

go.com

abcnews.go.com

"ABC News: The Places Where People Live Longest". pristupljeno 31. januara 2016.

google.ca

books.google.ca

Simpson 2011, Simple fruit types pp. 384–386 Simpson, Michael G. (2011). Plant Systematics. Academic Press. ISBN 978-0-08-051404-8.

jewishrecipes.org

„Recipes --> Nuts”. Jewish Recipes. Архивирано из оригинала 27. 09. 2013. г. Приступљено 08. 01. 2014.

mendosa.com

David Mendosa (2002). „Revised International Table of Glycemic Index (GI) and Glycemic Load (GL) Values”. Приступљено 23. 11. 2007.

nih.gov

ncbi.nlm.nih.gov

Kris-Etherton PM, Yu-Poth S, Sabaté J, Ratcliffe HE, Zhao G, Etherton TD (1999). „Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk”. Am J Clin Nutr. 70 (3 Suppl): 504S—511S. PMID 10479223.
Baillie, J. K.; Thompson, A.A.R.; Irving, J. B.; Bates, M.G.D.; Sutherland, A. I.; MacNee, W.; Maxwell, S.R.J.; Webb, D. J. (2009). „Oral antioxidant supplementation does not prevent acute mountain sickness: double blind, randomized placebo-controlled trial”. QJM. 102 (5): 341—8. PMID 19273551. doi:10.1093/qjmed/hcp026.
Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG, Gluud C (2007). „Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis”. JAMA. 297 (8): 842—57. PMID 17327526. doi:10.1001/jama.297.8.842.
Kelly JH, Sabaté J (2006). „Nuts and coronary heart disease: an epidemiological perspective”. Br J Nutr. 96: S61—S67. PMID 17125535. doi:10.1017/BJN20061865.
Josse AR, Kendall CW, Augustin LS, Ellis PR, Jenkins DJ (2007). „Almonds and postprandial glycemia — a dose response study”. Metabolism. 56 (3): 400—404. PMID 17292730. doi:10.1016/j.metabol.2006.10.024.
Fraser GE, Shavlik DJ (2001). „Ten years of life: Is it a matter of choice?”. Arch Int Med. 161 (13): 1645—1652. PMID 11434797. doi:10.1001/archinte.161.13.1645.

scienceblog.com

„Remains of seven types of edible nuts and nutcrackers found at 780,000-year-old archaeological site”. Scienceblog. 2002. Архивирано из оригинала 28. 04. 2013. г. Приступљено 08. 01. 2014.
„Remains of seven types of edible nuts and nutcrackers found at 780,000-year-old archaeological site”. Scienceblog.com. 1. 2. 2002. Архивирано из оригинала 28. 04. 2013. г. Приступљено 13. 9. 2010.

sciencedaily.com

„Researchers Tackle The Nutty Truth On Acorns And Squirrels”. Science Daily. Приступљено 08. 01. 2014.

sfgate.com

healthyeating.sfgate.com

„Nut Varieties & Lipids”. Healthy Eating. Архивирано из оригинала 08. 01. 2014. г. Приступљено 08. 01. 2014.

usda.gov

nal.usda.gov

All data is from National Nutrient Database (NDB) for Standard Reference, version SR18, compiled by the Nutrient Data Laboratory, Agricultural Research Service, United States Department of Agriculture (USDA) Архивирано на сајту Wayback Machine (22. фебруар 2015), with the exception of the hemp seed, which information came from the product label, and the *soy nut butter (a commercially prepared mixture: I.M. Healthy brand Original Creamy Soynut Butter), for which protein, fat, carbohydrate, fiber, and sugar came from the label and the W-6 fatty-acid content was deduced from total fat content (all soya derived) times the ratio found in the USDA NDB record for soya beans.

plants.usda.gov

Anderson, Kat; Roderick, Wayne. California Buckeye, in the USDA NRCS Plant Guide (PDF) (Извештај). USDA. Приступљено 20. 06. 2011.

web.archive.org

Moritz, A. (1984). „Estudos biológicos da floração e da frutificação da castanha-do-Brasil (Bertholletia excelsa HBK)”. 29. Архивирано из оригинала 17. 08. 2009. г. Приступљено 08. 04. 2008.
„Carya illinoinensis (Wangenh.) K. Koch”. Germplasm Resources Information Network. United States Department of Agriculture. 29. 10. 2007. Архивирано из оригинала 08. 05. 2009. г. Приступљено 15. 10. 2009.
Manos, Paul S.; Cannon, Charles H.; Oh, Sang-Hun (2008). „Phylogenetic relationships and taxonomic status of the paleoendemic Fagaceae of Western North America: recognition of a new genus, Notholithocarpus” (PDF). Madrono. 55 (3): 181—190. doi:10.3120/0024-9637-55.3.181. Архивирано из оригинала (PDF) 20. 03. 2017. г. Приступљено 13. 06. 2017.
„Common Food Allergens”. Food Allergy Network. Архивирано из оригинала 16. 01. 2014. г. Приступљено 08. 01. 2014.
„Nut Varieties & Lipids”. Healthy Eating. Архивирано из оригинала 08. 01. 2014. г. Приступљено 08. 01. 2014.
„Recipes --> Nuts”. Jewish Recipes. Архивирано из оригинала 27. 09. 2013. г. Приступљено 08. 01. 2014.
„Common Food Allergens”. Food Allergy & Anaphylaxis Network. Архивирано из оригинала 13. 06. 2007. г. Приступљено 13. 06. 2017.
All data is from National Nutrient Database (NDB) for Standard Reference, version SR18, compiled by the Nutrient Data Laboratory, Agricultural Research Service, United States Department of Agriculture (USDA) Архивирано на сајту Wayback Machine (22. фебруар 2015), with the exception of the hemp seed, which information came from the product label, and the *soy nut butter (a commercially prepared mixture: I.M. Healthy brand Original Creamy Soynut Butter), for which protein, fat, carbohydrate, fiber, and sugar came from the label and the W-6 fatty-acid content was deduced from total fat content (all soya derived) times the ratio found in the USDA NDB record for soya beans.
Almonds Архивирано на сајту Wayback Machine (17. мај 2013), pristupljeno 31. januara 2016.

webcitation.org

„Remains of seven types of edible nuts and nutcrackers found at 780,000-year-old archaeological site”. Scienceblog. 2002. Архивирано из оригинала 28. 04. 2013. г. Приступљено 08. 01. 2014.
„Remains of seven types of edible nuts and nutcrackers found at 780,000-year-old archaeological site”. Scienceblog.com. 1. 2. 2002. Архивирано из оригинала 28. 04. 2013. г. Приступљено 13. 9. 2010.

whfoods.com

Almonds Архивирано на сајту Wayback Machine (17. мај 2013), pristupljeno 31. januara 2016.

wikisource.org

sr.wikisource.org

Chisholm, Hugh, ур. (1911). „Capsule”. Encyclopædia Britannica (на језику: енглески) (11 изд.). Cambridge University Press.

wiley.com

www3.interscience.wiley.com

Angiosperm Phylogeny Group (2009). „An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG III”. Botanical Journal of the Linnean Society. 161 (2): 105—121. doi:10.1111/j.1095-8339.2009.00996.x. Архивирано из оригинала (PDF) 25. 05. 2017. г. Приступљено 06. 07. 2013.